Araştırma Makalesi
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Effects of Pre-milking Resting on Some Lactation Characteristics of Damascus (Shami) and Kilis Goats

Yıl 2018, Cilt: 59 Sayı: 1, 17 - 24, 31.07.2018
https://doi.org/10.29185/hayuretim.372188

Öz

This study was
carried out with the aim of determining the effects of pre-milking resting on
some milk yield characteristics in Damascus (Shami) and Kilis goats. The milk
yield characteristics of the two breeds were also compared in the study. The
goats in both genotypes were divided into two groups as Control (10 heads) and
Treatment (10 heads). All goats grazed at the same pasture during day-time in
accordance with traditional breeding system of the region. And, they were
offered 1 kg/head/day concentrate containing 16 % crude protein and 2600 kcal
metabolizable energy in dry matter when they returned to the pen. The control
group goats were milked by hand while they feeding the concentrate. The
treatment group goats were rested an hour after concentrate feeding and then
they milked by hand. At the end of the study the effect of the application and the
breeds on the milk yield and milk composition were not significant (p>0.05),
except for the lactose content (p<0.01). Moreover, the effect of the
lactation months on the content of all fatty acids in the milk were also
detected statistically important (p<0.05).

Kaynakça

  • AOAC. 1990. Association official analysis chemistry. In: Hortwitz W. (Editor) Official methods of analysis. Washington DC, USA.
  • Chilliard Y, Ferlay A, Rouel J, Lamberet G. 2003. A review of nutritional and physiological factors affecting goat milk lipid synthesis and lipolysis. Journal of Dairy Science 86: 1751-1770.
  • Civico A, Sánchez NN, Gómez-Cortés P, de la Fuente MA, Blanco FP, Juárez M, Schiavone A, Marín ALM. 2017. Odd- and branched- chain fatty acids in goat milk as indicators of the diet composition. Italian Journal Animal Science 2017; 16: 68-74.
  • Fedele D, Pizzillo M, Claps S, Morand-Fehr P, Rubino R., 1993. Grazing behaviour and diet selection of goats on native pasture in Southern Italy. Small Ruminant Research 11: 305-322.
  • Gül S, Keskin M, Göçmez Z, Gündüz Z. 2016. Effects of supplemental feeding on performance of Kilis goats kept on pasture condition. Italian Journal of Animal Science 15: 110-115.
  • Güler Z, Keskin M, Masatçıoglu T, Gül S, Biçer O. 2007. Effects of breed and lactation period on some characteristics and free fatty acid composition of raw milk from Damascus Goats and German Fawn × Hair goat B1 Crossbreds. Turkish Journal of Veterinary and Animal Sciences 31: 347-354.
  • Güler Z. 2014. Profiles of organic acid and volatile Compounds in acid-type cheeses containing herbs and spices (surk cheese). International Journal of Food Properties 17: 1379–1392.
  • Hill RL. 2006. Lactose synthesis in the mammary gland. The Journal of Biological Chemistry 6: 6-8.
  • Huston JE. 2001. Nutrient Requirement of Small Ruminants, Sheep, Goats, Cervids, and New World Camelids. Washington DC, USA: The National Academies Press.
  • IDF. 1962. Determination of the protein content of milk. International Dairy Federation Standard 28 A. Brussels, Belgium.
  • Keskin M, Biçer O. 1997. Some Morphological and Physiological Characteristics of Goats Bred in Hatay Region. Journal of Agricultural Faculty Mustafa Kemal University 2: 73-86.
  • Keskin M. 2000. Determination of some morphological characteristics and performance of Shami (damascus) goats in extensive breeding condition of Hatay region. PhD, Mustafa Kemal University, Hatay, Turkey.
  • Keskin M, Atay O, Gökdal O, Konyalı A. 2012. Türkiye’de yetiştirilen keçi ırkları. Tarım Türk Dergisi 35: 71-74.
  • Keskin M. 2013. Türkiye süt keçisi yetiştiriciliğinde alternatif bir ırk; Şam-Halep keçisi. Drink Techmarket İçecek ve Teknoloji Dergisi 70: 76-77.
  • Keskin M, Gül S, Biçer O, Daşkıran İ. 2017. Some reproductive, lactation, and kid growth characteristics of Kilis goats under semiintensive conditions. Turkish Journal of Veterinary and Animal Sciences 41: 248-254.
  • Khan S, Qureshi MS, Ahmed I, Shah SM. 2011. Milk composition and yield changes with advancing pregnancy in dairy buff aloes (Bubalus bubalis). Turkish Journal of Veterinary and Animal Sciences 35: 375-380.
  • Lin Y, Sun X, Hou X, Qu B, Gao X, Li Q. 2016. Effects of glucose on lactose synthesis in mammary epithelial cells from dairy cow. BMC Veterinary Research 81: 1-11.
  • Negrave R. 1996. Sheep grazing controls Calamagrostis Canadensis-dominated vegetation in the Boreal forest integrated forest vegetation management. Options and Application, FRDA Report 251.
  • Ollier S, Robert-Granié C, Bernard L, Chilliard Y, Leroux C. 2007. Mammary transcriptome analysis of food-deprived lactating goats highlights genes involved in milk secretion and programmed cell death. Journal of Nutrition 137: 560–567.
  • Pulina G, Mazzette A, Battacone G, Nudda A. 2006. Feed restriction alters milk production traits in Sarda dairy ewes. Jounal of Dairy Sciences 89: 59.
  • Samkova, E., Kaubova, J., Hasonova, L., Hanus, O., Kala, R., Kvac, M., Pelikanova, T., Spicka, J. 2018. Joint effects of breed, parity, month of lactation, and cow individuality on the milk fatty acids composition. Mljekarstvo 68 (2), 98-107.
  • Sanz-Sampelona MR, Chilliard Y, Schmidely P, Boza J. 2007. Influence of type of diet on the fat constituents of goat and sheep milk. Small Ruminant Research 68: 42-63.
  • Sevi A, Casamassima D, Pulina G, Pazzona A. 2009. Factors of welfare reduction in dairy sheep and goat Italian Journal of Animal Sciences 8: 80-101.
  • Siefarth C, Buettner A. 2014. The aroma of goat milk: Seasonal effects and changes through heat treatment. Journal Agricultural and Food Chemistry 62: 11805−11817.
  • Strzałkowska N, Jóźwik A, Bagnicka E, Krzyżewski J, Horbańczuk K, Pyzel B, Horbańczuk JO. 2009. Chemical composition, physical traits and fatty acid profile of goat milk as related to the stage of lactation. Animal Science Papers and Reports 27: 311-320.
  • Tudisco R, Grossi M, Addi L, Musco N, Cutrignelli MI, Calabrò S, Infascelli F. 2014. Fatty acid profile and CLA content of goat milk: Influence of feeding system. Journal of Food Research 4: 93-100.
  • Vlaeminck B, Fievez V, Cabrita ARJ, Fonseca AJM, Dewhurst RJ. 2006. Factors affecting odd- and branched-chain fatty acids in milk: a review. Animal Feed Science and Technology 131: 389–417.
  • Walstra P, Wouters JTM, Geurts TJ. 2006. Dairy Science and Technology. Boka Raton, NY, USA: Taylor and Francis Group.
  • Zan M, Stibilij V, Rogelj I. 2006. Milk fatty acid composition of goat grazing on alpine pasture. Small Ruminant Research 64: 45–52.

Şam ve Kilis Keçilerinde Sağım Öncesi Dinlendirmenin Bazı Süt Verim Özellikleri Üzerine Etkileri

Yıl 2018, Cilt: 59 Sayı: 1, 17 - 24, 31.07.2018
https://doi.org/10.29185/hayuretim.372188

Öz

Bu çalışma Şam ve Kilis keçilerinde sağım öncesi
dinlendirmenin bazı süt verim özellikleri üzerine etkilerinin belirlenmesi
amacı ile yapılmıştır. Çalışmada iki ırkın süt verim özellikleri
karşılaştırılmıştır. Her iki genotip grubundaki keçiler kontrol (10 baş) ve
uygulama (10 baş) olarak iki alt gruba ayrılmışlardır. Tüm keçiler gün boyu,
bölgedeki geleneksel yetiştiriciliğe uygun olarak aynı merada otlatılmışlardır.
Keçilere, ağıla döndüklerinde kuru maddede, %16 ham protein ve 2600 kcal
metabolize enerji içeren kesif yemden hayvan başına 1 kg verilmiştir. Kontrol
grubu keçileri kesif yemi yerken el ile sağılmışlardır. Uygulama grubu keçiler
ise kesif yem yedikten sonra bir saat dinlendirilmiş ve daha sonra el ile
sağılmışlardır. Çalışma sonunda, süt verimi ve kompozisyonu üzerine, laktoz
içeriği hariç (P<0.01), ırkın ve uygulamanın etkisi önemsiz bulunmuştur
(P>0.05). Ayrıca, sütteki tüm yağ asitlerinin içeriği üzerine laktasyon
aylarının etkisi önemli bulunmuştur (P<0.05).

Kaynakça

  • AOAC. 1990. Association official analysis chemistry. In: Hortwitz W. (Editor) Official methods of analysis. Washington DC, USA.
  • Chilliard Y, Ferlay A, Rouel J, Lamberet G. 2003. A review of nutritional and physiological factors affecting goat milk lipid synthesis and lipolysis. Journal of Dairy Science 86: 1751-1770.
  • Civico A, Sánchez NN, Gómez-Cortés P, de la Fuente MA, Blanco FP, Juárez M, Schiavone A, Marín ALM. 2017. Odd- and branched- chain fatty acids in goat milk as indicators of the diet composition. Italian Journal Animal Science 2017; 16: 68-74.
  • Fedele D, Pizzillo M, Claps S, Morand-Fehr P, Rubino R., 1993. Grazing behaviour and diet selection of goats on native pasture in Southern Italy. Small Ruminant Research 11: 305-322.
  • Gül S, Keskin M, Göçmez Z, Gündüz Z. 2016. Effects of supplemental feeding on performance of Kilis goats kept on pasture condition. Italian Journal of Animal Science 15: 110-115.
  • Güler Z, Keskin M, Masatçıoglu T, Gül S, Biçer O. 2007. Effects of breed and lactation period on some characteristics and free fatty acid composition of raw milk from Damascus Goats and German Fawn × Hair goat B1 Crossbreds. Turkish Journal of Veterinary and Animal Sciences 31: 347-354.
  • Güler Z. 2014. Profiles of organic acid and volatile Compounds in acid-type cheeses containing herbs and spices (surk cheese). International Journal of Food Properties 17: 1379–1392.
  • Hill RL. 2006. Lactose synthesis in the mammary gland. The Journal of Biological Chemistry 6: 6-8.
  • Huston JE. 2001. Nutrient Requirement of Small Ruminants, Sheep, Goats, Cervids, and New World Camelids. Washington DC, USA: The National Academies Press.
  • IDF. 1962. Determination of the protein content of milk. International Dairy Federation Standard 28 A. Brussels, Belgium.
  • Keskin M, Biçer O. 1997. Some Morphological and Physiological Characteristics of Goats Bred in Hatay Region. Journal of Agricultural Faculty Mustafa Kemal University 2: 73-86.
  • Keskin M. 2000. Determination of some morphological characteristics and performance of Shami (damascus) goats in extensive breeding condition of Hatay region. PhD, Mustafa Kemal University, Hatay, Turkey.
  • Keskin M, Atay O, Gökdal O, Konyalı A. 2012. Türkiye’de yetiştirilen keçi ırkları. Tarım Türk Dergisi 35: 71-74.
  • Keskin M. 2013. Türkiye süt keçisi yetiştiriciliğinde alternatif bir ırk; Şam-Halep keçisi. Drink Techmarket İçecek ve Teknoloji Dergisi 70: 76-77.
  • Keskin M, Gül S, Biçer O, Daşkıran İ. 2017. Some reproductive, lactation, and kid growth characteristics of Kilis goats under semiintensive conditions. Turkish Journal of Veterinary and Animal Sciences 41: 248-254.
  • Khan S, Qureshi MS, Ahmed I, Shah SM. 2011. Milk composition and yield changes with advancing pregnancy in dairy buff aloes (Bubalus bubalis). Turkish Journal of Veterinary and Animal Sciences 35: 375-380.
  • Lin Y, Sun X, Hou X, Qu B, Gao X, Li Q. 2016. Effects of glucose on lactose synthesis in mammary epithelial cells from dairy cow. BMC Veterinary Research 81: 1-11.
  • Negrave R. 1996. Sheep grazing controls Calamagrostis Canadensis-dominated vegetation in the Boreal forest integrated forest vegetation management. Options and Application, FRDA Report 251.
  • Ollier S, Robert-Granié C, Bernard L, Chilliard Y, Leroux C. 2007. Mammary transcriptome analysis of food-deprived lactating goats highlights genes involved in milk secretion and programmed cell death. Journal of Nutrition 137: 560–567.
  • Pulina G, Mazzette A, Battacone G, Nudda A. 2006. Feed restriction alters milk production traits in Sarda dairy ewes. Jounal of Dairy Sciences 89: 59.
  • Samkova, E., Kaubova, J., Hasonova, L., Hanus, O., Kala, R., Kvac, M., Pelikanova, T., Spicka, J. 2018. Joint effects of breed, parity, month of lactation, and cow individuality on the milk fatty acids composition. Mljekarstvo 68 (2), 98-107.
  • Sanz-Sampelona MR, Chilliard Y, Schmidely P, Boza J. 2007. Influence of type of diet on the fat constituents of goat and sheep milk. Small Ruminant Research 68: 42-63.
  • Sevi A, Casamassima D, Pulina G, Pazzona A. 2009. Factors of welfare reduction in dairy sheep and goat Italian Journal of Animal Sciences 8: 80-101.
  • Siefarth C, Buettner A. 2014. The aroma of goat milk: Seasonal effects and changes through heat treatment. Journal Agricultural and Food Chemistry 62: 11805−11817.
  • Strzałkowska N, Jóźwik A, Bagnicka E, Krzyżewski J, Horbańczuk K, Pyzel B, Horbańczuk JO. 2009. Chemical composition, physical traits and fatty acid profile of goat milk as related to the stage of lactation. Animal Science Papers and Reports 27: 311-320.
  • Tudisco R, Grossi M, Addi L, Musco N, Cutrignelli MI, Calabrò S, Infascelli F. 2014. Fatty acid profile and CLA content of goat milk: Influence of feeding system. Journal of Food Research 4: 93-100.
  • Vlaeminck B, Fievez V, Cabrita ARJ, Fonseca AJM, Dewhurst RJ. 2006. Factors affecting odd- and branched-chain fatty acids in milk: a review. Animal Feed Science and Technology 131: 389–417.
  • Walstra P, Wouters JTM, Geurts TJ. 2006. Dairy Science and Technology. Boka Raton, NY, USA: Taylor and Francis Group.
  • Zan M, Stibilij V, Rogelj I. 2006. Milk fatty acid composition of goat grazing on alpine pasture. Small Ruminant Research 64: 45–52.
Toplam 29 adet kaynakça vardır.

Ayrıntılar

Birincil Dil İngilizce
Bölüm Araştırma Makaleleri
Yazarlar

Sabri GÜL

Mahmut KESKİN

Zehra GÜLER Bu kişi benim

Ahmet DURSUN

Zühal GÜNDÜZ

Süleyman Ercüment ÖNEL

Dilek TÜNEY BEBEK Bu kişi benim

Yayımlanma Tarihi 31 Temmuz 2018
Gönderilme Tarihi 28 Aralık 2017
Yayımlandığı Sayı Yıl 2018 Cilt: 59 Sayı: 1

Kaynak Göster

APA GÜL, S., KESKİN, M., GÜLER, Z., DURSUN, A., vd. (2018). Effects of Pre-milking Resting on Some Lactation Characteristics of Damascus (Shami) and Kilis Goats. Hayvansal Üretim, 59(1), 17-24. https://doi.org/10.29185/hayuretim.372188


26405

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