Production of Halal and Healthy Meat and Meat Products

Yıl 2020, Cilt: 2 Sayı: 2, 54 - 70, 18.12.2020

Cemalettin Sarıçoban , Hasan Yetim

Öz

Nutrition, one of the indispensable and basic needs of human beings, has not only been a subject of interest for the scientific disciplines of science but also the focus of religions, particularly Islam. This is because nutrition and foods are related to the physical and psychological wellness of human beings, rights of third persons and even pertaining to the social order. In addition, it is believed that the nutrition is a kind of trial of God (Allah). Animal products, especially meat, are favorite products that are widely consumed across the cultures. Utilizing the animal for their meat marks the beginning of the human history. It might be thought that all things are created for human; hence, all the foods of animal origin can be consumed by humans. However, some religions and philosophies gener-ated their own rules according to their beliefs. The most important areas of suspicion regarding the health and religious concerns are that the origin of animals, the methods of production of the meat, the conditions of processing, packaging and the way of supply to the consumers. In this review article, it is aimed to discuss the status of halal and safe meat and meat products production and their supply.

Anahtar Kelimeler

Meat, Slaughter, Halal, Healthy processed products

Helal ve Sağlıklı Et ve Et Ürünleri Üretimi

Öz

Beslenme, dolayısıyla da gıda maddeleri insanın vazgeçilmez tabii ve temel ihtiyaçlarından olup birçok bilim dalını ilgilendirdiği gibi İslâm dininin de belli açılardan yakından ilgilendiği alanlardan birisi olmuştur. Bunun sebebi, beslenme ve gıdanın gerek kaynak ve gerekse sonuçları itibariyle insanın beden ve ruh sağlığını, üçüncü şahısların haklarını ve hatta bazı yönlerden de sosyal düzeni yakından ilgilendirmesidir. Ayrıca İslamiyette beslenmenin Allah’a karşı bir sınav olma hikmet ve amacı da vardır. Gıda maddeleri içerisinde hayvansal ürünler, özellikle et ve et ürünleri, neredeyse her toplumda sevilerek tüketilen gıda maddelerinin başında gelmektedir. Hayvanların eti ve sütünden yararlanma, insanlık tarihi ile başlamaktadır. Tabiatta bütün imkânların insanlığın emrine ve-rilmiş olduğu gerçeğinden hareketle, her türlü hayvansal gıdanın ve özel-likle etin yenilebileceği düşünülürse de dinler, hatta bazı felsefî akımların bile kendi inançları çerçevesinde kendine has kuralları buluna gelmiştir. Sağlık ve dini açıdan en büyük tereddüt, hayvansal ürünlerin hangi kay-naktan geldiği, nasıl üretildiği, hangi şartlarda işlenip ambalajlandığı ve tüketiciye nasıl ulaştırıldığının yeterince bilinememesi nedeniyledir. Bu derleme çalışmasında, helal ve sağlıklı et ve ürünlerinin üretimi ve temin edilmesinde bilinmesi gereken önemli güvenlik veya güvenilirlik durumla-rının ele alınması amaçlanmıştır.

Anahtar Kelimeler

Et, Kesim, Helal, Sağlıklı, İşlenmiş Et Ürünleri

Kaynakça

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