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A Review On The Antifungal, Antimicrobial And Antioxidant Effects Of Artichoke Leaf And Grapefruit

Cilt: 9 Sayı: 1 30 Nisan 2024
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A Review On The Antifungal, Antimicrobial And Antioxidant Effects Of Artichoke Leaf And Grapefruit

Öz

Natural plant extracts have become a popular topic nowadays. The antioxidant, antifungal and antimicrobial effects of plants have been investigated by many researchers. It is thought that plants, plant extracts and plant wastes can be used as natural preservatives. In this review, the antifungal, antimicrobial and antioxidant properties of artichoke peel and grapefruit extract were investigated. It is thought that the waste parts of the extracts can be recovered in this way and the plant extracts can be used as natural preservatives.

Anahtar Kelimeler

Kaynakça

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Ayrıntılar

Birincil Dil

İngilizce

Konular

Gıda Mühendisliği

Bölüm

Derleme

Erken Görünüm Tarihi

30 Nisan 2024

Yayımlanma Tarihi

30 Nisan 2024

Gönderilme Tarihi

10 Kasım 2023

Kabul Tarihi

24 Nisan 2024

Yayımlandığı Sayı

Yıl 2024 Cilt: 9 Sayı: 1

Kaynak Göster

APA
Daşnik Şeker, F., & Akın, M. B. (2024). A Review On The Antifungal, Antimicrobial And Antioxidant Effects Of Artichoke Leaf And Grapefruit. Harran Üniversitesi Mühendislik Dergisi, 9(1), 50-57. https://doi.org/10.46578/humder.1387069
AMA
1.Daşnik Şeker F, Akın MB. A Review On The Antifungal, Antimicrobial And Antioxidant Effects Of Artichoke Leaf And Grapefruit. HUMDER. 2024;9(1):50-57. doi:10.46578/humder.1387069
Chicago
Daşnik Şeker, Feride, ve Mutlu Buket Akın. 2024. “A Review On The Antifungal, Antimicrobial And Antioxidant Effects Of Artichoke Leaf And Grapefruit”. Harran Üniversitesi Mühendislik Dergisi 9 (1): 50-57. https://doi.org/10.46578/humder.1387069.
EndNote
Daşnik Şeker F, Akın MB (01 Nisan 2024) A Review On The Antifungal, Antimicrobial And Antioxidant Effects Of Artichoke Leaf And Grapefruit. Harran Üniversitesi Mühendislik Dergisi 9 1 50–57.
IEEE
[1]F. Daşnik Şeker ve M. B. Akın, “A Review On The Antifungal, Antimicrobial And Antioxidant Effects Of Artichoke Leaf And Grapefruit”, HUMDER, c. 9, sy 1, ss. 50–57, Nis. 2024, doi: 10.46578/humder.1387069.
ISNAD
Daşnik Şeker, Feride - Akın, Mutlu Buket. “A Review On The Antifungal, Antimicrobial And Antioxidant Effects Of Artichoke Leaf And Grapefruit”. Harran Üniversitesi Mühendislik Dergisi 9/1 (01 Nisan 2024): 50-57. https://doi.org/10.46578/humder.1387069.
JAMA
1.Daşnik Şeker F, Akın MB. A Review On The Antifungal, Antimicrobial And Antioxidant Effects Of Artichoke Leaf And Grapefruit. HUMDER. 2024;9:50–57.
MLA
Daşnik Şeker, Feride, ve Mutlu Buket Akın. “A Review On The Antifungal, Antimicrobial And Antioxidant Effects Of Artichoke Leaf And Grapefruit”. Harran Üniversitesi Mühendislik Dergisi, c. 9, sy 1, Nisan 2024, ss. 50-57, doi:10.46578/humder.1387069.
Vancouver
1.Feride Daşnik Şeker, Mutlu Buket Akın. A Review On The Antifungal, Antimicrobial And Antioxidant Effects Of Artichoke Leaf And Grapefruit. HUMDER. 01 Nisan 2024;9(1):50-7. doi:10.46578/humder.1387069