A Review On The Antifungal, Antimicrobial And Antioxidant Effects Of Artichoke Leaf And Grapefruit

Yıl 2024, Cilt: 9 Sayı: 1, 50 - 57, 30.04.2024

Feride Daşnik Şeker , Mutlu Buket Akın

https://doi.org/10.46578/humder.1387069

Öz

Natural plant extracts have become a popular topic nowadays. The antioxidant, antifungal and antimicrobial effects of plants have been investigated by many researchers. It is thought that plants, plant extracts and plant wastes can be used as natural preservatives. In this review, the antifungal, antimicrobial and antioxidant properties of artichoke peel and grapefruit extract were investigated. It is thought that the waste parts of the extracts can be recovered in this way and the plant extracts can be used as natural preservatives.

Anahtar Kelimeler

plant, artichoke leaf, grapefruit, antifungal, ekstrakt

Enginar Kabuğu ve Greyfurt Ekstratının Antifungal, Antimikrobiyal ve Antioksidan Etkileri Üzerine Bir İnceleme

Öz

Doğal bitki ekstraktları günümüzde popüler bir konu haline gelmiştir. Bitkilerin antioksidan, antifungal ve antimikrobiyal etkileri birçok çalışmacı tarafından araştırılmıştır. Bitkiler, bitki ekstrakları ve bitki atıklarından doğal koruyucu yönüyle yararlanılabileceği düşünülmektedir. Bu derlemede enginar kabuğu ve greyfurt ekstraktının antifungal, antimikrobiyal ve antioksidan özellikleri araştırılmıştır. ekstraktların atık kısımlarının bu şekilde kazanılabileceği ve bitki ekstraktlarından doğal koruyucu şeklinde yararlanılabileceği düşünülmektedir.

Anahtar Kelimeler

bitki, enginar kabuğu, ekstrakt, greyfurt, antifungal

Kaynakça

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