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Detection of Listeria monocytogenes in Fried Fish, Processing Slab and Tools

Yıl 2017, Cilt: 6 Sayı: 1, 32 - 37, 30.06.2017
https://doi.org/10.31196/huvfd.325713

Öz

This study investigated the prevalence
of Listeria monocytogenes in fried
fish, processing slab and tool in Kwara state, Nigeria. A total of 2400 fish samples, 800 slabs and
800 tool samples were collected aseptically using stratified sampling methods
for L. monocytogenes analysis. The samples were cultured for L. monocytogenes using PALCAM and fraser
selective agar and supplements. The isolates were characterized using both
biochemical and molecular methods.
The
data obtained were subjected to descriptive statistics and chi-square test, P=0.05. The results have
showed that 528 (22%), 313 (39.13%) and 195 (24.38%) of the fried fish, slab
and tool samples are positive for L.
monocytogenes
respectively. Molecular characterization using PCR has shown
that 25.87% of biochemically characterized isolates are identified as L. monocytogenes. Listeria monocyogenes was identified in fried fish (12.88%), slab
(36.41%) and tool (26.41%) samples. There was a significant difference between
the occurrence of L. monocytogenes in
fish, slab and tools. Fried fish, processing slab and tools were heavily
contaminated with L. monocytogenes.
Processing slab and tools were identified to be predisposing factors, and
therefore calls for attentions.

Kaynakça

  • Acha PN, Szyfres B, 2003: Listeriosis. Zoonoses and Communicable Diseases Common to Man and Animals 3rd ed. Washington D.C.: Pan American Health Organization, pp.179.
  • Adeshina I, Adewale YA, 2015: Preliminary studies on the prevalence of Listeria monocytogenes IN Clarias gariepinus and Orechromis niloticus in Ibadan, Oyo State, J Agric Res Dev, 14, 1, 45-51.
  • Ajayeoba TA, Atanda OO, Obadina AO, Bankole MO, Adelowo OO, 2016: The incidence and distribution of Listeria monocytogenes in ready‐to‐eat vegetables in South‐Western Nigeria. Food Sci Nut, 4, 1, 59-66.
  • Álvarez-Ordóñez A, Leong D, Hickey B, Beaufort A, Jordan K, 2015: The challenge of challenge testing to monitor Listeria monocytogenes growth on ready-to-eat foods in Europe by following the European Commission (2014) Technical Guidance document. Food Res Int, 75, 233-243.
  • Amusan EE, 2012: Detection of Listeria monocytogenes in frozen fish in Lagos, Nigeria, Proceedings of the 27th Annual Conference and Biennial General Meeting of the Fisheries Society of Nigeria held at Banguet Hall Government House/Faculty of Law, Niger-Delta University, Bayelsa State, 25th-30th November, pp.307-310.
  • Autio T, Hielm S, Miettinen H, Sjöberg AM, Aarnisalo K, Björkroth J, Mattila-Sandholm T,Korkeala H, 1999: Sources of Listeria monocytogenes contamination in a cold-smoked rainbow trout processing plant detected by pulsed-field gel electrophoresis typing. Appl Environ Microbiol, 65, 150-155.
  • Cetinkaya F, Mus TE, Yibar A, Guclu N, Tavsanli H, Cibik R, 2014: Prevalence, serotype identification by multiplex polymerase chain reaction and antimicrobial resistance patterns of Listeria monocytogenes isolated from retail foods. J Food Saf, 34, 42-49.
  • Chukwu OOC, 2007: Studies of Listeria monocytogenes (Bacterium) in some selected Local Government Areas of Plateau State, Nigeria, Ph.D Thesis submitted to Department of Botany, University of Jos, pp. 256.
  • Dauphin G, Ragimbeau C,Malle P, 2001: Use of PFGE typing for tracing contamination with Listeria monocytogenes in three cold-smoked salmon processing plants. Int J Food Microbiol, 64, 51-61.
  • De Simón M, Tarrag C, Ferrer MD, 1992: Incidence of Listeria monocytogenes in fresh foods in Barcelona (Spain).Int J Food Microbiol, 16,153-156.
  • Eklund MW, Poysky FR, Paranjpye RN, Lashbrook LC, Peterson ME, Pelroy GA, 1995: Incidence and sources of Listeria monocytogenes in cold-smoked fishery products and processing plants. J Food Prot, 58, 502-508.
  • Els VC, Hadewig W, Marc H, Lieve H, Nancy R, 2004: Prevalence and Typing of Listeria monocytogenes in Ready-to-Eat Food Products on the Belgian Market. J Food Protect, 67, 2480-2487.
  • Eruteya OC, Odunfa SA, Lahor J, 2014:Listeria spp. in Raw Cow and Goat Meat in Port Harcourt. Nigeria, B Biotech J, 4, 2, 204-214.
  • Fagbenro OA, Adebayo OT,2005: A review of the animal and aquafeed in Nigeria. In A synthesis of the formulated animal and aquafeed industry in Sub-Sahara Africa. CIFA Occasional, 26, 2, 36.
  • FDA and FSIS 2003: Quantitative Assessment of the Relative Risk to Public Health from Foodborne Listeria monocytogenes Among Selected Categories of Ready-to-Eat Foods. http://www.foodsafety.gov/~dms/lmr2- toc.html.
  • Fonnesbech-Vogel B, Huss HH, Ojeniyi B, Ahrens P,Gram L, 2001: Elucidation of Listeria monocytogenes contamination routes in cold-smoked salmon processing plants detected by DNA-based typing methods. Appl Environ Microbiol, 67, 2586-2595.
  • Gudbjörnsdóttir B, Suihko ML, Gustavsson P, Thorkelsson G, Salo S, Sjöberg AM, Niclasen O, Bredholt S, 2004: The incidence of Listeria monocytogenes in meat, poultry and seafood plants in the Nordic countries. Food Microbiol, 21, 217-225.
  • Gudmundsdóttir S, Gudbjörnsdóttir B, Lauzon HL, Einarsson H, Kristinsson KG,Kristjánsson M, 2005: Tracing Listeria monocytogenes isolates from coldsmoked salmon and its processing environment in Iceland using pulsed-field gel electrophoresis. Int J Food Microbiol, 101, 41-51.
  • Hakim AS, Abuelnaga AS, Ezz-Eldeen AM, Bakry MA, Ismail SA 2015: Prevalence of some food poisoning bacteria in local and imported retail pork by-products in Egyptian markets. Afr J Microbiol Res, 9, 1492-1498. Hoffman A, Gall KL, Norton DM, Wiedmann M, 2003: Listeria monocytogenes contamination patterns for the smoked fish processing environment and for raw fish. J Food Protect, 66, 52-60.
  • Ieren I, Bello M, Kwaga J, 2013: Occurrence and antibiotic resistance profile of Listeria monocytogenes in salad vegetables and vegetable salads sold in Zaria, Nigeria. Afr J Food Sci, 7, 334-338.
  • Johansson T, Rantala L, Palmu L, Honkanen-Buzalski T, 1999: Occurrence and typing of Listeria monocytogenes strains in retail vacuum-packed fish products and in a production plant. Int J Food Microbiol, 47, 111-119.
  • Jørgensen LV, Huss HH, 1998: Prevalence and growth of Listeria monocytogenes in naturally contaminated seafood. Int J Food Microbiol, 42, 127-131.
  • Kamat AS, Nair PM, 1993: Incidence of Listeria species in Indian sea foods and meat. J Food Safety, 2, 117-130.
  • Karunasagar I, Karunasagar I, 2000: Listeria in tropical fish and fishery products. Int J Food Micro, 62, 177-181.
  • Katzav M, Hyvönen P, Muje P, Rantala L, von Wright A, 2006: Pulsed-field gel electrophoresis Typing of Listeria monocytogenes isolated in Two Finnish Fish Farms. J Food Protect, 69, 1443-1447.
  • Kwara State Ministry of Agriculture, Natural Resources and Rural Development (MANRRD) 2013: Agricultural business in Kwara State, A Report submitted to the Kwara State Government, pp.72.
  • Loncarevic S, Tham W, Danielsson-Tham ML, 1996: Prevalence of Listeria monocytogenes and other Listeria spp. in smoked and "gravad" fish. Acta Vet Scand, 37, 13-18.
  • Miettinen H, 2006: Listeria monocytogenes if Fish Farming and Processing, PhD Thesis, University of Helsinki, Finland, 77.
  • Nakamura H, Hatanaka M, Ochi K, Nagao M, Ogasawara J, Hase A, Kitase T, Haruki K, Nishikawa Y, 2004: Listeria monocytogenes isolated from cold-smoked fish products in Osaka city, Japan. Int J Food Microbiol, 94, 323-328.
  • Pusztahelyi T, Szabó J, Dombrádi Z, Kovács S, Pócsi I, 2016: Foodborne Listeria monocytogenes: A Real Challenge in Quality Control, Scientifica 20, 16, 1-6.
  • Rocourt J, Hogue A, Toyofuku H, Jacquet C, Schlundt J, 2001,Listeria and listeriosis: risk assessment as a new tool to unravel a multifaceted problem. Am J Infect Control, 29, 225-227.
  • Rychli K, Müller A, Zaiser A, Schoder D, Allerberger F, Wagner M, Scmitz-Esser S, 2014: Genome sequencing of Listeria monocytogenes "Quargel" listeriosis outbreak strains reveals two different strains with distinct in vitro virulence potential. PLOS ONE 9, 2, e89964. Salihu MD, Junaidu AU, Manga SB, Gulumbe ML, Magaji AA, Ahmed A, Adamu AY, Shittu A, Balarabe I, 2008: Occurrence of Listeria monocytogenes in smoked fish in Sokoto, Nigeria. J Biotech, 7, 17, 3082-3084.
  • Seeliger HPR, Jones D, 1986: Genus Listeria, In: Kandeler O, weiss N (Edds), regula, nonsporing Gram-positive rods. Bergey’s Manual of Systematic Bacteriology, 2nd Ed. Williams and Wilkins.Baltomore. pp. 1235-1245.
  • Shen J, Rump L, Zhang Y, Chen Y, Wang X, Meng J, 2013: Molecular subtyping and virulence gene analysis of Listeria monocytogenes isolates from food. Food Microbiol, 35, 58-64.
  • Swetha CS, Madhava TR, Krishnaiahn N, Vijaya KA, 2012: Detection of Listeria monocytogenes in fish samples by PCR assay. Ann Bio Res, 3 (4), 1880-1884.
  • Thimothe J, Kerr Nightingale K, Gall K, Scott VN, Wiedmann M, 2004: Tracking of Listeria monocytogenes in smoked fish processing plants. J Food Protect, 67, 328-341.
  • Tocmo R, Krizman K, Khoo WJ, Phua LK, Kim M, Yuk HG, 2014: Listeria monocytogenes in Vacuum-Packed Smoked Fish Products: Occurrence, Routes of Contamination, and Potential Intervention Measures. Comp Rev Food Sci Food Saf, 13, 1735-1739.

Nijerya’nın Kwara Eyaletinde Tüketime Sunulan Kızartılmış Balıklar ile Kullanılan İşleme Levhası ve Aletlerde Listeria monocytogenes Varlığının Belirlenmesi

Yıl 2017, Cilt: 6 Sayı: 1, 32 - 37, 30.06.2017
https://doi.org/10.31196/huvfd.325713

Öz

Bu
çalışmada Nijerya’nın
Kwara eyaletinde kızartılmış
balık, işleme levhası ve aletlerde
Listeria
monocytogenes
prevalansı araştırılmıştır. L. monocytogenes analizleri için tabakalı örnekleme yöntemi
kullanılarak aseptik olarak toplam 2400 balık örneği, 800 plaka ve 800 alet numunesi
toplandı. Örnekler
L. monocytogenes
için PALCAM ve fraser selektif agar ve takviyeleri kullanılarak kültüre edildi.
Izolatlar hem biyokimyasal hem de polimeraz zincir reaksiyonu (PZR) ile
moleküler yöntemlerle karakterize edildi. Elde edilen veriler tanımlayıcı
istatistik ve ki-kare testi ile analiz edildi. Sonuçlar, kızarmış balık işleme
levhası ve alet örneklerinden sırasıyla 528 (%22), 313 (%39.13) ve 195’inin (%24.38)
L. monocytogenes açısından pozitif
olduğunu göstermiştir. Örneklerin PCR işlemi ile moleküler karakterizasyonunda,
biyokimyasal olarak karakterize edilmiş izolatların %25.87'sinin
L. monocytogenes olduğu tespit
edilmiştir. Kızarmış balık (%12.88), işleme levhası (%36.41) ve aletlerden
(%26.41)elde edilen izolatların
L. monocyogenes
olduğu belirlenmiştir.
L. monocytogenes
sıklığı açısından kızarmış balık, işleme levhası ve aletler arasındaki fark
önemli bulunmuştur. Sonuç olarak, Nijerya’nın Ilorin şehrinde incelenen
kızarmış balık, işleme levhası ve alet örneklerinin yüksek düzeyde
L. monocytogenes ile kontamine olduğu
tespit edilmiştir. İşleme levhaları ve aletleri predispozan faktörler
olduğundan önem taşımaktadır.

Kaynakça

  • Acha PN, Szyfres B, 2003: Listeriosis. Zoonoses and Communicable Diseases Common to Man and Animals 3rd ed. Washington D.C.: Pan American Health Organization, pp.179.
  • Adeshina I, Adewale YA, 2015: Preliminary studies on the prevalence of Listeria monocytogenes IN Clarias gariepinus and Orechromis niloticus in Ibadan, Oyo State, J Agric Res Dev, 14, 1, 45-51.
  • Ajayeoba TA, Atanda OO, Obadina AO, Bankole MO, Adelowo OO, 2016: The incidence and distribution of Listeria monocytogenes in ready‐to‐eat vegetables in South‐Western Nigeria. Food Sci Nut, 4, 1, 59-66.
  • Álvarez-Ordóñez A, Leong D, Hickey B, Beaufort A, Jordan K, 2015: The challenge of challenge testing to monitor Listeria monocytogenes growth on ready-to-eat foods in Europe by following the European Commission (2014) Technical Guidance document. Food Res Int, 75, 233-243.
  • Amusan EE, 2012: Detection of Listeria monocytogenes in frozen fish in Lagos, Nigeria, Proceedings of the 27th Annual Conference and Biennial General Meeting of the Fisheries Society of Nigeria held at Banguet Hall Government House/Faculty of Law, Niger-Delta University, Bayelsa State, 25th-30th November, pp.307-310.
  • Autio T, Hielm S, Miettinen H, Sjöberg AM, Aarnisalo K, Björkroth J, Mattila-Sandholm T,Korkeala H, 1999: Sources of Listeria monocytogenes contamination in a cold-smoked rainbow trout processing plant detected by pulsed-field gel electrophoresis typing. Appl Environ Microbiol, 65, 150-155.
  • Cetinkaya F, Mus TE, Yibar A, Guclu N, Tavsanli H, Cibik R, 2014: Prevalence, serotype identification by multiplex polymerase chain reaction and antimicrobial resistance patterns of Listeria monocytogenes isolated from retail foods. J Food Saf, 34, 42-49.
  • Chukwu OOC, 2007: Studies of Listeria monocytogenes (Bacterium) in some selected Local Government Areas of Plateau State, Nigeria, Ph.D Thesis submitted to Department of Botany, University of Jos, pp. 256.
  • Dauphin G, Ragimbeau C,Malle P, 2001: Use of PFGE typing for tracing contamination with Listeria monocytogenes in three cold-smoked salmon processing plants. Int J Food Microbiol, 64, 51-61.
  • De Simón M, Tarrag C, Ferrer MD, 1992: Incidence of Listeria monocytogenes in fresh foods in Barcelona (Spain).Int J Food Microbiol, 16,153-156.
  • Eklund MW, Poysky FR, Paranjpye RN, Lashbrook LC, Peterson ME, Pelroy GA, 1995: Incidence and sources of Listeria monocytogenes in cold-smoked fishery products and processing plants. J Food Prot, 58, 502-508.
  • Els VC, Hadewig W, Marc H, Lieve H, Nancy R, 2004: Prevalence and Typing of Listeria monocytogenes in Ready-to-Eat Food Products on the Belgian Market. J Food Protect, 67, 2480-2487.
  • Eruteya OC, Odunfa SA, Lahor J, 2014:Listeria spp. in Raw Cow and Goat Meat in Port Harcourt. Nigeria, B Biotech J, 4, 2, 204-214.
  • Fagbenro OA, Adebayo OT,2005: A review of the animal and aquafeed in Nigeria. In A synthesis of the formulated animal and aquafeed industry in Sub-Sahara Africa. CIFA Occasional, 26, 2, 36.
  • FDA and FSIS 2003: Quantitative Assessment of the Relative Risk to Public Health from Foodborne Listeria monocytogenes Among Selected Categories of Ready-to-Eat Foods. http://www.foodsafety.gov/~dms/lmr2- toc.html.
  • Fonnesbech-Vogel B, Huss HH, Ojeniyi B, Ahrens P,Gram L, 2001: Elucidation of Listeria monocytogenes contamination routes in cold-smoked salmon processing plants detected by DNA-based typing methods. Appl Environ Microbiol, 67, 2586-2595.
  • Gudbjörnsdóttir B, Suihko ML, Gustavsson P, Thorkelsson G, Salo S, Sjöberg AM, Niclasen O, Bredholt S, 2004: The incidence of Listeria monocytogenes in meat, poultry and seafood plants in the Nordic countries. Food Microbiol, 21, 217-225.
  • Gudmundsdóttir S, Gudbjörnsdóttir B, Lauzon HL, Einarsson H, Kristinsson KG,Kristjánsson M, 2005: Tracing Listeria monocytogenes isolates from coldsmoked salmon and its processing environment in Iceland using pulsed-field gel electrophoresis. Int J Food Microbiol, 101, 41-51.
  • Hakim AS, Abuelnaga AS, Ezz-Eldeen AM, Bakry MA, Ismail SA 2015: Prevalence of some food poisoning bacteria in local and imported retail pork by-products in Egyptian markets. Afr J Microbiol Res, 9, 1492-1498. Hoffman A, Gall KL, Norton DM, Wiedmann M, 2003: Listeria monocytogenes contamination patterns for the smoked fish processing environment and for raw fish. J Food Protect, 66, 52-60.
  • Ieren I, Bello M, Kwaga J, 2013: Occurrence and antibiotic resistance profile of Listeria monocytogenes in salad vegetables and vegetable salads sold in Zaria, Nigeria. Afr J Food Sci, 7, 334-338.
  • Johansson T, Rantala L, Palmu L, Honkanen-Buzalski T, 1999: Occurrence and typing of Listeria monocytogenes strains in retail vacuum-packed fish products and in a production plant. Int J Food Microbiol, 47, 111-119.
  • Jørgensen LV, Huss HH, 1998: Prevalence and growth of Listeria monocytogenes in naturally contaminated seafood. Int J Food Microbiol, 42, 127-131.
  • Kamat AS, Nair PM, 1993: Incidence of Listeria species in Indian sea foods and meat. J Food Safety, 2, 117-130.
  • Karunasagar I, Karunasagar I, 2000: Listeria in tropical fish and fishery products. Int J Food Micro, 62, 177-181.
  • Katzav M, Hyvönen P, Muje P, Rantala L, von Wright A, 2006: Pulsed-field gel electrophoresis Typing of Listeria monocytogenes isolated in Two Finnish Fish Farms. J Food Protect, 69, 1443-1447.
  • Kwara State Ministry of Agriculture, Natural Resources and Rural Development (MANRRD) 2013: Agricultural business in Kwara State, A Report submitted to the Kwara State Government, pp.72.
  • Loncarevic S, Tham W, Danielsson-Tham ML, 1996: Prevalence of Listeria monocytogenes and other Listeria spp. in smoked and "gravad" fish. Acta Vet Scand, 37, 13-18.
  • Miettinen H, 2006: Listeria monocytogenes if Fish Farming and Processing, PhD Thesis, University of Helsinki, Finland, 77.
  • Nakamura H, Hatanaka M, Ochi K, Nagao M, Ogasawara J, Hase A, Kitase T, Haruki K, Nishikawa Y, 2004: Listeria monocytogenes isolated from cold-smoked fish products in Osaka city, Japan. Int J Food Microbiol, 94, 323-328.
  • Pusztahelyi T, Szabó J, Dombrádi Z, Kovács S, Pócsi I, 2016: Foodborne Listeria monocytogenes: A Real Challenge in Quality Control, Scientifica 20, 16, 1-6.
  • Rocourt J, Hogue A, Toyofuku H, Jacquet C, Schlundt J, 2001,Listeria and listeriosis: risk assessment as a new tool to unravel a multifaceted problem. Am J Infect Control, 29, 225-227.
  • Rychli K, Müller A, Zaiser A, Schoder D, Allerberger F, Wagner M, Scmitz-Esser S, 2014: Genome sequencing of Listeria monocytogenes "Quargel" listeriosis outbreak strains reveals two different strains with distinct in vitro virulence potential. PLOS ONE 9, 2, e89964. Salihu MD, Junaidu AU, Manga SB, Gulumbe ML, Magaji AA, Ahmed A, Adamu AY, Shittu A, Balarabe I, 2008: Occurrence of Listeria monocytogenes in smoked fish in Sokoto, Nigeria. J Biotech, 7, 17, 3082-3084.
  • Seeliger HPR, Jones D, 1986: Genus Listeria, In: Kandeler O, weiss N (Edds), regula, nonsporing Gram-positive rods. Bergey’s Manual of Systematic Bacteriology, 2nd Ed. Williams and Wilkins.Baltomore. pp. 1235-1245.
  • Shen J, Rump L, Zhang Y, Chen Y, Wang X, Meng J, 2013: Molecular subtyping and virulence gene analysis of Listeria monocytogenes isolates from food. Food Microbiol, 35, 58-64.
  • Swetha CS, Madhava TR, Krishnaiahn N, Vijaya KA, 2012: Detection of Listeria monocytogenes in fish samples by PCR assay. Ann Bio Res, 3 (4), 1880-1884.
  • Thimothe J, Kerr Nightingale K, Gall K, Scott VN, Wiedmann M, 2004: Tracking of Listeria monocytogenes in smoked fish processing plants. J Food Protect, 67, 328-341.
  • Tocmo R, Krizman K, Khoo WJ, Phua LK, Kim M, Yuk HG, 2014: Listeria monocytogenes in Vacuum-Packed Smoked Fish Products: Occurrence, Routes of Contamination, and Potential Intervention Measures. Comp Rev Food Sci Food Saf, 13, 1735-1739.
Toplam 37 adet kaynakça vardır.

Ayrıntılar

Birincil Dil İngilizce
Konular Veteriner Cerrahi
Bölüm Araştıma
Yazarlar

İbrahim Adeshına Bu kişi benim

Mozeedah Abdulwahab Bu kişi benim

Yusuf Adetunji Adewale Bu kişi benim

Sa'adu Bala Suleıman Bu kişi benim

Lateef Oloyede Tıamıyu Bu kişi benim

Yayımlanma Tarihi 30 Haziran 2017
Gönderilme Tarihi 3 Temmuz 2017
Kabul Tarihi 22 Şubat 2017
Yayımlandığı Sayı Yıl 2017 Cilt: 6 Sayı: 1

Kaynak Göster

APA Adeshına, İ., Abdulwahab, M., Adewale, Y. A., Suleıman, S. B., vd. (2017). Detection of Listeria monocytogenes in Fried Fish, Processing Slab and Tools. Harran Üniversitesi Veteriner Fakültesi Dergisi, 6(1), 32-37. https://doi.org/10.31196/huvfd.325713
AMA Adeshına İ, Abdulwahab M, Adewale YA, Suleıman SB, Tıamıyu LO. Detection of Listeria monocytogenes in Fried Fish, Processing Slab and Tools. Harran Univ Vet Fak Derg. Haziran 2017;6(1):32-37. doi:10.31196/huvfd.325713
Chicago Adeshına, İbrahim, Mozeedah Abdulwahab, Yusuf Adetunji Adewale, Sa’adu Bala Suleıman, ve Lateef Oloyede Tıamıyu. “Detection of Listeria Monocytogenes in Fried Fish, Processing Slab and Tools”. Harran Üniversitesi Veteriner Fakültesi Dergisi 6, sy. 1 (Haziran 2017): 32-37. https://doi.org/10.31196/huvfd.325713.
EndNote Adeshına İ, Abdulwahab M, Adewale YA, Suleıman SB, Tıamıyu LO (01 Haziran 2017) Detection of Listeria monocytogenes in Fried Fish, Processing Slab and Tools. Harran Üniversitesi Veteriner Fakültesi Dergisi 6 1 32–37.
IEEE İ. Adeshına, M. Abdulwahab, Y. A. Adewale, S. B. Suleıman, ve L. O. Tıamıyu, “Detection of Listeria monocytogenes in Fried Fish, Processing Slab and Tools”, Harran Univ Vet Fak Derg, c. 6, sy. 1, ss. 32–37, 2017, doi: 10.31196/huvfd.325713.
ISNAD Adeshına, İbrahim vd. “Detection of Listeria Monocytogenes in Fried Fish, Processing Slab and Tools”. Harran Üniversitesi Veteriner Fakültesi Dergisi 6/1 (Haziran 2017), 32-37. https://doi.org/10.31196/huvfd.325713.
JAMA Adeshına İ, Abdulwahab M, Adewale YA, Suleıman SB, Tıamıyu LO. Detection of Listeria monocytogenes in Fried Fish, Processing Slab and Tools. Harran Univ Vet Fak Derg. 2017;6:32–37.
MLA Adeshına, İbrahim vd. “Detection of Listeria Monocytogenes in Fried Fish, Processing Slab and Tools”. Harran Üniversitesi Veteriner Fakültesi Dergisi, c. 6, sy. 1, 2017, ss. 32-37, doi:10.31196/huvfd.325713.
Vancouver Adeshına İ, Abdulwahab M, Adewale YA, Suleıman SB, Tıamıyu LO. Detection of Listeria monocytogenes in Fried Fish, Processing Slab and Tools. Harran Univ Vet Fak Derg. 2017;6(1):32-7.