Araştırma Makalesi

Obesity Status, Mindful Eating, and Dietary Intake Among Primary School Children in Kütahya: A Cross-Sectional Study

Sayı: 28 29 Nisan 2026
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Obesity Status, Mindful Eating, and Dietary Intake Among Primary School Children in Kütahya: A Cross-Sectional Study

Öz

Aim: This study aims to evaluate obesity status, mindful eating, and dietary intake among primary school children. 
Method: This cross-sectional study included 298 children aged 10–11 years living in Kütahya. Sociodemographic data, the Mindful Eating Questionnaire for Children, and 24-hour dietary recall were collected through face-to-face surveys. The researcher took anthropometric measurements.
Results: The mean age of the participants (50% girls) was 10.3±0.4 years. The prevalence of overweight was 19.7%, and obesity was 13.7%. Obesity rates were significantly higher in boys compared to girls (p<0.05). Children with obese mothers or fathers with a high school education or below had higher obesity rates (p<0.05). Mindless eating scores were higher among boys, children whose mothers had a high school education or below, those with more than two hours of daily screen time, and those who did not bring a lunchbox to school (p<0.05).  Dietary intake did not differ significantly according to children's mindful eating and obesity status.
Conclusion: Children’s obesity status varied by gender, maternal obesity, and paternal education. Lower maternal education, longer screen time, and being male were associated with higher mindless eating scores. It is important to include family-based mindful eating practices in programs aimed at promoting healthy lifestyles in children. In this way, acquiring mindful eating from an early age can lay the foundation for the transfer of healthy eating behaviors into adulthood. 

Anahtar Kelimeler

Etik Beyan

Ethical approval for the study was obtained from the Non-Interventional Clinical Research Ethics Committee of Kütahya University of Health Sciences (Decision No: 2025/06-53, Date: 06/05/2025). All participants provided informed consent, aligning with the Helsinki Declaration’s principles.

Kaynakça

  1. 1. World Health Organization. Noncommunicable diseases: Childhood overweight and obesity. World Health Organization. Published May 2025. Accessed June 2025.
  2. 2. Ling J, Chen S, Zahry NR, Kao TA. Economic burden of childhood overweight and obesity: A systematic review and meta-analysis. Obes Rev. 2023;24(2):e13535.
  3. 3. T.C. Sağlık Bakanlığı. Türkiye sağlıklı beslenme ve hareketli hayat programı: Yetişkin ve çocukluk çağı obezitesinin önlenmesi ve uluslararası etkinlik eylem planı 2019–2023. Ankara: Halk Sağlığı Genel Müdürlüğü, Sağlıklı Beslenme ve Hareketli Hayat Dairesi Başkanlığı; 2019. ISBN: 978-975-590-777-2.
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  5. 5. Uncu F, Güneş D, Tanyeri̇ B, Evci̇men H. The evaluation of the relationship of anthropometric measurements of primary school age children of different socioeconomic levels with obesity in Elazığ. Fırat Üniversitesi Sağlık Bilimleri Tıp Dergisi. 2021;35(2):141–144.
  6. 6. Küçük Biçer B, Bagci Bosi T. İlköğretim 5-8. sınıfta okuyan çocuk ve ergenlerde şişmanlık sıklığı ve vücut kompozisyonunun saptanması. Gazi Sağlık Bilimleri Dergisi. 2021;6(2):14-23. doi: 10.52881/gsbdergi.814926.
  7. 7. T.C. Sağlık Bakanlığı. Türkiye Çocukluk Çağı Obezite Araştırması (COSI-TUR) 2022. Ankara: T.C. Sağlık Bakanlığı, Halk Sağlığı Genel Müdürlüğü; 2024. Sağlık Bakanlığı Yayın No: 1295.
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Ayrıntılar

Birincil Dil

İngilizce

Konular

Beslenme ve Diyetetik (Diğer)

Bölüm

Araştırma Makalesi

Erken Görünüm Tarihi

29 Nisan 2026

Yayımlanma Tarihi

29 Nisan 2026

Gönderilme Tarihi

17 Temmuz 2025

Kabul Tarihi

11 Mart 2026

Yayımlandığı Sayı

Yıl 2026 Sayı: 28

Kaynak Göster

APA
Özgen Özkaya, Ş., Birkarış, E. S., & Özkaya, V. (2026). Obesity Status, Mindful Eating, and Dietary Intake Among Primary School Children in Kütahya: A Cross-Sectional Study. Istanbul Gelisim University Journal of Health Sciences, 28, 79-94. https://doi.org/10.38079/igusabder.1745185
AMA
1.Özgen Özkaya Ş, Birkarış ES, Özkaya V. Obesity Status, Mindful Eating, and Dietary Intake Among Primary School Children in Kütahya: A Cross-Sectional Study. IGUSABDER. 2026;(28):79-94. doi:10.38079/igusabder.1745185
Chicago
Özgen Özkaya, Şebnem, Elif Su Birkarış, ve Volkan Özkaya. 2026. “Obesity Status, Mindful Eating, and Dietary Intake Among Primary School Children in Kütahya: A Cross-Sectional Study”. Istanbul Gelisim University Journal of Health Sciences, sy 28: 79-94. https://doi.org/10.38079/igusabder.1745185.
EndNote
Özgen Özkaya Ş, Birkarış ES, Özkaya V (01 Nisan 2026) Obesity Status, Mindful Eating, and Dietary Intake Among Primary School Children in Kütahya: A Cross-Sectional Study. Istanbul Gelisim University Journal of Health Sciences 28 79–94.
IEEE
[1]Ş. Özgen Özkaya, E. S. Birkarış, ve V. Özkaya, “Obesity Status, Mindful Eating, and Dietary Intake Among Primary School Children in Kütahya: A Cross-Sectional Study”, IGUSABDER, sy 28, ss. 79–94, Nis. 2026, doi: 10.38079/igusabder.1745185.
ISNAD
Özgen Özkaya, Şebnem - Birkarış, Elif Su - Özkaya, Volkan. “Obesity Status, Mindful Eating, and Dietary Intake Among Primary School Children in Kütahya: A Cross-Sectional Study”. Istanbul Gelisim University Journal of Health Sciences. 28 (01 Nisan 2026): 79-94. https://doi.org/10.38079/igusabder.1745185.
JAMA
1.Özgen Özkaya Ş, Birkarış ES, Özkaya V. Obesity Status, Mindful Eating, and Dietary Intake Among Primary School Children in Kütahya: A Cross-Sectional Study. IGUSABDER. 2026;:79–94.
MLA
Özgen Özkaya, Şebnem, vd. “Obesity Status, Mindful Eating, and Dietary Intake Among Primary School Children in Kütahya: A Cross-Sectional Study”. Istanbul Gelisim University Journal of Health Sciences, sy 28, Nisan 2026, ss. 79-94, doi:10.38079/igusabder.1745185.
Vancouver
1.Şebnem Özgen Özkaya, Elif Su Birkarış, Volkan Özkaya. Obesity Status, Mindful Eating, and Dietary Intake Among Primary School Children in Kütahya: A Cross-Sectional Study. IGUSABDER. 01 Nisan 2026;(28):79-94. doi:10.38079/igusabder.1745185

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