Araştırma Makalesi

Contributing to Gastrodiplomacy through Culinary Experience: A Cooking Event in Spain

Cilt: 11 Sayı: 2 31 Ekim 2024
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Contributing to Gastrodiplomacy through Culinary Experience: A Cooking Event in Spain

Öz

It is utilized by governments as a potent strategy for building and cultivating contacts with other countries and cultures, as well as contributing to nation branding through gastrodiplomacy, culinary arts, and public diplomacy. Within the framework of public diplomacy, gastrodiplomacy—also known as culinary diplomacy—can be characterized as the transfer of culture through the kitchen. In the context of gastrodiplomacy and nation branding, the study focuses on gastronomic experiences that highlight the distinctive qualities of a nation. The article will also refer to the work of Carmen Antón, which emphasizes the term 'culinary experience' to discuss the concept and focuses on travelers' unforgettable gastronomy experiences. The study examines the culinary experiences of academics from several countries in Spain between February 28 and March 4, 2022. Consequently, it aims to establish how the culinary experience contributes to Spain's nation branding and gastrodiplomacy.

Anahtar Kelimeler

Kaynakça

  1. ALACA, A. I. S. (2018). Atatürk and Public Diplomacy. Academic Analysis on Soft Power and Public Diplomacy, in A. N. Yılmaz, & G. Kılıçoğlu, Examples from Turkey and the World. Ankara: Nobel.
  2. ANHOLT, S. (2002). Nation-brands and the value of provenance, in Morgan, N., Pritchard, A. and Pride R., Destination Branding: Creating the Unique Destination Proposition. Oxford: Elsevier
  3. BELASCO, W. (2008). Food: The Key Concepts. Oxford: Berg Publishers 2008
  4. BUSCEMİ, F. (2014). Jamie Oliver and the Gastrodiplomacy of Simulacra. Public Diplomacy Magazine
  5. ÇEKİÇ, İ. & AKSOY, M. (2020). Gastronominin Yumuşak Güç Olarak Kullanımı Üzerine Bir İnceleme. https://www.researchgate.net/publication/339676221_Gastronominin_yumusak_Guc_Olarak_Kullanimi_Uzerine_Bir_Inceleme
  6. DEMİR, M., & ALPER, P. (2021). G20 Summit menus as a means of gastrodiplomacy: Messages to the world via menus. International Journal of Gastronomy and Food Science, 25, 100368. doi:10.1016/j.ijgfs.2021.100368
  7. DINNIE, K. (2008). Nation Branding, Concepts, Issues, Practice. Oxford: Elsevier
  8. FAN, Y. (2010). Branding the nation: Towards a better understanding. Place branding and public diplomacy, 6(2), 97-103.

Ayrıntılar

Birincil Dil

İngilizce

Konular

Çok Kültürlü ve Kültürlerarası Çalışmalar

Bölüm

Araştırma Makalesi

Erken Görünüm Tarihi

31 Ekim 2024

Yayımlanma Tarihi

31 Ekim 2024

Gönderilme Tarihi

4 Temmuz 2023

Kabul Tarihi

6 Eylül 2023

Yayımlandığı Sayı

Yıl 2024 Cilt: 11 Sayı: 2

Kaynak Göster

APA
Ozel, M., & Filiz, Ş. (2024). Contributing to Gastrodiplomacy through Culinary Experience: A Cooking Event in Spain. Istanbul Gelisim University Journal of Social Sciences, 11(2), 768-780. https://doi.org/10.17336/igusbd.1322719
AMA
1.Ozel M, Filiz Ş. Contributing to Gastrodiplomacy through Culinary Experience: A Cooking Event in Spain. İGÜSBD. 2024;11(2):768-780. doi:10.17336/igusbd.1322719
Chicago
Ozel, Meltem, ve Şeyma Filiz. 2024. “Contributing to Gastrodiplomacy through Culinary Experience: A Cooking Event in Spain”. Istanbul Gelisim University Journal of Social Sciences 11 (2): 768-80. https://doi.org/10.17336/igusbd.1322719.
EndNote
Ozel M, Filiz Ş (01 Ekim 2024) Contributing to Gastrodiplomacy through Culinary Experience: A Cooking Event in Spain. Istanbul Gelisim University Journal of Social Sciences 11 2 768–780.
IEEE
[1]M. Ozel ve Ş. Filiz, “Contributing to Gastrodiplomacy through Culinary Experience: A Cooking Event in Spain”, İGÜSBD, c. 11, sy 2, ss. 768–780, Eki. 2024, doi: 10.17336/igusbd.1322719.
ISNAD
Ozel, Meltem - Filiz, Şeyma. “Contributing to Gastrodiplomacy through Culinary Experience: A Cooking Event in Spain”. Istanbul Gelisim University Journal of Social Sciences 11/2 (01 Ekim 2024): 768-780. https://doi.org/10.17336/igusbd.1322719.
JAMA
1.Ozel M, Filiz Ş. Contributing to Gastrodiplomacy through Culinary Experience: A Cooking Event in Spain. İGÜSBD. 2024;11:768–780.
MLA
Ozel, Meltem, ve Şeyma Filiz. “Contributing to Gastrodiplomacy through Culinary Experience: A Cooking Event in Spain”. Istanbul Gelisim University Journal of Social Sciences, c. 11, sy 2, Ekim 2024, ss. 768-80, doi:10.17336/igusbd.1322719.
Vancouver
1.Meltem Ozel, Şeyma Filiz. Contributing to Gastrodiplomacy through Culinary Experience: A Cooking Event in Spain. İGÜSBD. 01 Ekim 2024;11(2):768-80. doi:10.17336/igusbd.1322719

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