Araştırma Makalesi

A Conceptual Model Proposal for Co-Creation of Social Value: Insights from Social Entrepreneurs

Cilt: 7 Sayı: 1 4 Nisan 2020
PDF İndir
EN TR

A Conceptual Model Proposal for Co-Creation of Social Value: Insights from Social Entrepreneurs

Öz

This study suggests a conceptual model of collaboration the between business organizations and social entrepreneurs for the co-creation of social value. The study is based on a qualitative research. The data is obtained by semi-structured interviews with nine social entrepreneurs in Turkey. Deriving from the data, nine propositions are generated that identifies how these two distinct actors can collaborate. Findings reveal that social entrepreneurs can provide social mission, awareness of specific needs, a focus on various problems and innovative problem solving ability in this collaboration. On the other hand, organizations can ensure financial resource, business insight and recognition to the social entrepreneurs. Additionally, our findings show that the network platforms have facilitator role in this collaboration. The findings of the study reveal that the engagement of organizations and social entrepreneurs may eliminate each other’s disadvantages and may provide long term social value.

Anahtar Kelimeler

Kaynakça

  1. ABU-SAIFAN, S. (2012, February). Social entrepreneurship: definition and boundaries. Technology Innovation Management Review, 22-27.
  2. AUSTIN, J. E., SEITANIDI, M. M. (2012a). Collaborative value creation: A review of partnering between nonprofits and businesses: Part I: value creation spectrum and collaboration stages. Nonprofit and Voluntary Sector Quarterly, 41(5), 726–758.
  3. AUSTIN, J. E., SEITANIDI, M. M. (2012b). Collaborative value creation: A review of partnering between nonprofits and businesses: Part II: Partnership Processes and Outcomes. Nonprofit and Voluntary Sector Quarterly, 41(6), 929-968.
  4. AFACAN FINDIKLI, M. (2017). Sürdürülebilirlik perspektifinde iş etiği, I. Pakdemir (Ed), İşletmelerde Sürdürülebilirlik Dinamikleri (362-391). Istanbul: Beta Yayınları.
  5. BERGER, I. E., CUNNINGHAM, P. H., & DRUMWRIGHT, M. E. (2004). Social alliances: Company/nonprofit collaboration. California Management Review, 47(1), 58-90.
  6. BESCHORNER, T., THOMAS, H. (2017). Responsible Practices are Culturally Embedded: Theoretical Considerations on Industry-Specific Corporate Social Responsibility. Journal of Business Ethics, 143(4), 635-642.
  7. CARROLL, A., B. BROWN, J. A. (2018), Corporate Social Responsibility: A Review of Current Concepts, Research, and Issues, In J. Weber & D. M. Wasieleski (Ed.) Corporate Social Responsibility, Vol 360 (2), 39-69.
  8. BANERJEE, S. B. (2008). Corporate social responsibility: the good, the bad and the ugly. Critical Sociology, Vol 34(1) 51-79.

Ayrıntılar

Birincil Dil

İngilizce

Konular

-

Bölüm

Araştırma Makalesi

Yayımlanma Tarihi

4 Nisan 2020

Gönderilme Tarihi

8 Mart 2019

Kabul Tarihi

25 Mart 2020

Yayımlandığı Sayı

Yıl 2020 Cilt: 7 Sayı: 1

Kaynak Göster

APA
Acar Erdur, D., & Afacan Fındıklı, M. (2020). A Conceptual Model Proposal for Co-Creation of Social Value: Insights from Social Entrepreneurs. Istanbul Gelisim University Journal of Social Sciences, 7(1), 1-20. https://doi.org/10.17336/igusbd.537350
AMA
1.Acar Erdur D, Afacan Fındıklı M. A Conceptual Model Proposal for Co-Creation of Social Value: Insights from Social Entrepreneurs. İGÜSBD. 2020;7(1):1-20. doi:10.17336/igusbd.537350
Chicago
Acar Erdur, Duygu, ve Mine Afacan Fındıklı. 2020. “A Conceptual Model Proposal for Co-Creation of Social Value: Insights from Social Entrepreneurs”. Istanbul Gelisim University Journal of Social Sciences 7 (1): 1-20. https://doi.org/10.17336/igusbd.537350.
EndNote
Acar Erdur D, Afacan Fındıklı M (01 Nisan 2020) A Conceptual Model Proposal for Co-Creation of Social Value: Insights from Social Entrepreneurs. Istanbul Gelisim University Journal of Social Sciences 7 1 1–20.
IEEE
[1]D. Acar Erdur ve M. Afacan Fındıklı, “A Conceptual Model Proposal for Co-Creation of Social Value: Insights from Social Entrepreneurs”, İGÜSBD, c. 7, sy 1, ss. 1–20, Nis. 2020, doi: 10.17336/igusbd.537350.
ISNAD
Acar Erdur, Duygu - Afacan Fındıklı, Mine. “A Conceptual Model Proposal for Co-Creation of Social Value: Insights from Social Entrepreneurs”. Istanbul Gelisim University Journal of Social Sciences 7/1 (01 Nisan 2020): 1-20. https://doi.org/10.17336/igusbd.537350.
JAMA
1.Acar Erdur D, Afacan Fındıklı M. A Conceptual Model Proposal for Co-Creation of Social Value: Insights from Social Entrepreneurs. İGÜSBD. 2020;7:1–20.
MLA
Acar Erdur, Duygu, ve Mine Afacan Fındıklı. “A Conceptual Model Proposal for Co-Creation of Social Value: Insights from Social Entrepreneurs”. Istanbul Gelisim University Journal of Social Sciences, c. 7, sy 1, Nisan 2020, ss. 1-20, doi:10.17336/igusbd.537350.
Vancouver
1.Duygu Acar Erdur, Mine Afacan Fındıklı. A Conceptual Model Proposal for Co-Creation of Social Value: Insights from Social Entrepreneurs. İGÜSBD. 01 Nisan 2020;7(1):1-20. doi:10.17336/igusbd.537350

Creative Commons Lisansı
İstanbul Gelişim Üniversitesi Sosyal Bilimler Dergisi Creative Commons Atıf-GayriTicari-Türetilemez 4.0 Uluslararası Lisansı ile lisanslanmıştır.