Kompostlaştırılmış Tavuk Gübresinin Kavun (Cucumis melo ssp. melo) Yetiştiriciliğinde Kullanımı

Öz

Bu araştırmada, kompostlaştırılmış tavuk gübresi kullanım dozlarının kavun bitkisinin beslenmesine, meyve kalitesi ve verimine olan etkileri araştırılmıştır. Kavun yapraklarında bulunan azot, fosfor, potasyum, magnezyum, demir, mangan, çinko ve bakır elementlerinin konsantrasyonu tavuk gübresi uygulamalarına bağlı olarak arttığı belirlenmiştir. Kavun bitkisi yaprakların çinko elementi beslenmesi kontrol uygulamasında noksan düzeyde iken; tavuk gübresi uygulamalarının çinko elementi konsantrasyonunu yeterli düzeye ulaştırdığı tespit edilirken, mangan elementinin sadece 800 kg da-1 tavuk gübresi uygulamasında yeterli düzeyde olduğu belirlenmiştir. Tavuk gübresi uygulamalarının meyve eti rengi ve meyve dış kabul renginin L, C* ve h değerleri ile birlikte meyve suyu pH değerini düşürdüğü belirlenmiştir. Tavuk gübresi uygulamalarının, meyve eti renginin L değerini düşürmesi, kavun üretiminde tavuk gübresi kullanımının meyvenin daha erken olgunlaşmasına neden olabileceği düşündürmektedir. Tavuk gübresi uygulamalarına bağlı olarak, SÇKM, meyve içi sertlik, ortalama meyve ağırlığı, ortalama meyve çapı ve meyve verimi genellikle artmıştır. Kontrol uygulamasına oranla tavuk gübresinin 400 kg da-1, 800 kg da-1 ve 1600 kg da-1 uygulama dozları kavun meyve verimini sırası ile %17.34, %34.69 ve %5.90 artırmıştır. Ancak en yüksek uygulama dozu olan 1600 kg da-1 tavuk gübresi uygulaması, kavun meyve verimini 400 kg da-1 ve 800 kg da-1 tavuk gübresi uygulamalarına göre % 9.75 ve %21.37 azaltmıştır. Araştırmanın sonuçlarına göre, bu denemeye benzer koşullarda, kavun yetiştiriciliğinde en uygun tavuk gübresi uygulama dozunun 800 kg da-1 olduğu, 1600 kg da-1 tavuk gübresi uygulamasının doğru bir kullanım dozu olmadığı belirlenmiştir.

Anahtar Kelimeler

• Organik gübre
• Tavuk gübresi
• Kavun
• Meyve verimi
• Meyve kalitesi

Use of Composted Chicken Manure in Melon (Cucumis melo ssp. melo) Cultivation

Abstract

In this study, the effects of composted chicken manure application doses on melon plant nutrition, fruit quality and yield were investigated. It was determined that the concentration of nitrogen, phosphorus, potassium, magnesium, iron, manganese, zinc and copper elements in melon leaves increased with chicken manure applications. While zinc element nutrition of melon plant leaves was deficient in the control application; it was determined that chicken manure applications brought zinc element concentration to a sufficient level, while manganese element was determined to be sufficient only in 800 kg da-1 chicken manure application. It was determined that chicken manure applications decreased L, C* and h values of fruit flesh color and fruit outer acceptance color as well as fruit juice pH value. The fact that chicken manure applications decreased the L value of fruit flesh color suggests that the use of chicken manure in melon production may cause the fruit to ripen earlier. The SCC, in-fruit firmness, average fruit weight, average fruit diameter, average fruit diameter and fruit yield generally increased with chicken manure treatments. Compared to the control treatment, 400 kg da-1, 800 kg da-1 and 1600 kg da-1 application doses of chicken manure increased melon fruit yield by 17.34%, 34.69% and 5.90%, respectively. However, the highest application rate of 1600 kg da-1 chicken manure reduced melon fruit yield by 9.75% and 21.37% compared to the 400 kg da-1 and 800 kg da-1 chicken manure applications, respectively. According to the results of the study, under conditions similar to this experiment, it was determined that the most suitable chicken manure application rate for melon cultivation is 800 kg ha-1, and that 1600 kg ha-1 chicken manure application is not the correct application rate.

Keywords

• Organic fertilizer
• Chicken manure
• Melon
• Fruit yield
• Fruit quality

Kaynakça

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