Araştırma Makalesi

Correlation between Pomegranate Genotypes and Phenolic Compounds

Cilt: 5 Sayı: 1 30 Haziran 2019
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Correlation between Pomegranate Genotypes and Phenolic Compounds

Öz

In this study, the individual phenolic compounds and relationship with each other of 21 genotypes of Siirt (Şirvan) region were determined.  Protocatechuic acid, vanillic acid, gallic acid, rutin, quercetin, catechin, chlorogenic acid, caffeic acid, syringic, p-coumaric, ferulic acid, and phloridzin content were recorded. Catechin was identified to be dominant phenolic. Statistically, 56 ŞİR 10 genotype had come to the fore with five phenolic compounds. The lowest content of three phenolic compounds was measured in 56 ŞİR 20 genotype.  Syringic was recorded to be the lowest level phenolic compound. It was observed that there were positive correlation rutin, caffeic, vanillic and ferulic acid. However, the negative correlation was determined between syringic and caffeic acid. Pomegranate genotypes of Şirvan have been found to be rich in phenolic compounds which have significant health effects. 

Anahtar Kelimeler

Kaynakça

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Ayrıntılar

Birincil Dil

İngilizce

Konular

-

Bölüm

Araştırma Makalesi

Yayımlanma Tarihi

30 Haziran 2019

Gönderilme Tarihi

23 Ocak 2019

Kabul Tarihi

3 Mart 2019

Yayımlandığı Sayı

Yıl 2019 Cilt: 5 Sayı: 1

Kaynak Göster

APA
Kuru Berk, S., Gündoğdu, M., & Çiftçi, V. (2019). Correlation between Pomegranate Genotypes and Phenolic Compounds. Uluslararası Tarım ve Yaban Hayatı Bilimleri Dergisi, 5(1), 38-45. https://doi.org/10.24180/ijaws.516668
AMA
1.Kuru Berk S, Gündoğdu M, Çiftçi V. Correlation between Pomegranate Genotypes and Phenolic Compounds. Uluslararası Tarım ve Yaban Hayatı Bilimleri Dergisi. 2019;5(1):38-45. doi:10.24180/ijaws.516668
Chicago
Kuru Berk, Selma, Muttalip Gündoğdu, ve Vahdettin Çiftçi. 2019. “Correlation between Pomegranate Genotypes and Phenolic Compounds”. Uluslararası Tarım ve Yaban Hayatı Bilimleri Dergisi 5 (1): 38-45. https://doi.org/10.24180/ijaws.516668.
EndNote
Kuru Berk S, Gündoğdu M, Çiftçi V (01 Haziran 2019) Correlation between Pomegranate Genotypes and Phenolic Compounds. Uluslararası Tarım ve Yaban Hayatı Bilimleri Dergisi 5 1 38–45.
IEEE
[1]S. Kuru Berk, M. Gündoğdu, ve V. Çiftçi, “Correlation between Pomegranate Genotypes and Phenolic Compounds”, Uluslararası Tarım ve Yaban Hayatı Bilimleri Dergisi, c. 5, sy 1, ss. 38–45, Haz. 2019, doi: 10.24180/ijaws.516668.
ISNAD
Kuru Berk, Selma - Gündoğdu, Muttalip - Çiftçi, Vahdettin. “Correlation between Pomegranate Genotypes and Phenolic Compounds”. Uluslararası Tarım ve Yaban Hayatı Bilimleri Dergisi 5/1 (01 Haziran 2019): 38-45. https://doi.org/10.24180/ijaws.516668.
JAMA
1.Kuru Berk S, Gündoğdu M, Çiftçi V. Correlation between Pomegranate Genotypes and Phenolic Compounds. Uluslararası Tarım ve Yaban Hayatı Bilimleri Dergisi. 2019;5:38–45.
MLA
Kuru Berk, Selma, vd. “Correlation between Pomegranate Genotypes and Phenolic Compounds”. Uluslararası Tarım ve Yaban Hayatı Bilimleri Dergisi, c. 5, sy 1, Haziran 2019, ss. 38-45, doi:10.24180/ijaws.516668.
Vancouver
1.Selma Kuru Berk, Muttalip Gündoğdu, Vahdettin Çiftçi. Correlation between Pomegranate Genotypes and Phenolic Compounds. Uluslararası Tarım ve Yaban Hayatı Bilimleri Dergisi. 01 Haziran 2019;5(1):38-45. doi:10.24180/ijaws.516668

 

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