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Beyazsu (Mardin) Yöresisindeki Üstün Badem (Prunus amygdalus Batsch) Genotiplerinin Kimyasal ve Mineral Kompozisyonlarının Belirlenmesi

Yıl 2017, Cilt: 3 Sayı: 1, 6 - 11, 29.05.2017
https://doi.org/10.24180/ijaws.298525

Öz

Mevcut
çalışmanın amacı, Türkiye’nin Beyazsu (Mardin) yöresinde yetişen üstün badem
genotiplerinin tohumlarındaki önemli kimyasal ve minerallerin kompozisyonlarını
belirlemektir. Araştırmada incelenen  badem genotiplerinin ham yağ, ham
protein, toplam şeker, kül ve nem içerikleri sırasıyla %48.93 ile 55.96, %20.81
ile 25.99, %2.91 ile 4.06, %3.12 ile 4.69 ve % 2.28 ile 3.70 arasında
değişmiştir. Ayrıca, tüm genotiplerde temel mineral olarak belirlenen potasyum
içeriği 646.27 ile 925.13 mg100g-1,  bir sonraki en bol mineral olan fosfor
içeriği 562.53 ile 701.93 mg100g-1 arasında değişmiştir. Bunları magnezyum
ve kalsiyum içerikleri takip ederek sırasıyla 217.13 ile 367.27 mg100g-1  ve 190.97 ile 317.13 mg100g-1
arasında değişmiştir. Bu çalışmanın sonuçlarına gore, badem genotiplerinin
tohumlarının yenilebildikleri ve bazı endustriyel uygulamalar için kullanılan değerli
kimyasal ve minerallerin potansiyell kaynağı olduğu sonucuna varabiliriz.

Kaynakça

  • Agar IT., Kafkas S and Kaska N., 1997. Effect of cold storage on the kernel fatty acid composition of almonds. Acta Horticulturae, 470: 349-358.
  • Ahrens S., Venkatachalam M., Mistry AM., Lapsley K and Sahte SK., 2005. Almond (Prunus dulcis L.) protein quality. Plant Foods for Human Nutrition, 60: 123-128.
  • AOAC, 1990. Association of Official Analytical Chemists 15th Edition, Washington D.C. 235.
  • Barbera GL., DiMarco M and Schirra M., 1994. Effects of rootstock on productive and qualitative response of two almond varieties. Acta Horticulturae, 373: 129-134.
  • Beyhan O., Aktaş M., Yilmaz N., Şimşek N and Gerçekçioğlu R., 2011. Determination of fatty acid compositions of some important almond (Prunus amygdalus L.) varieties selected from Tokat province and Eagean region of Turkey. Journal of Medicinal Plants Research, 5: 4907-4911.
  • Bliss FA., 1999. Nutritional Improvement of horticultural crops through plant breeding. HortScience, 34: 1163-1167.
  • Çöpür Y., Tozluoglu A and Özkan M., 2013. Evaluating pretreatment techniques for converting hazelnut husks to bioethanol. Bioresource Technology, 129: 182-190.
  • FAO, 2014. Food And Agriculture Organization of The United Nations Statistics Division: http://faostat3.fao.org/ download/Q/QC/E. [Erişim tarihi ]
  • GEF, 2017. Google Earth Professional. https://www.google.com.tr/webhp?Sourceid=chrome-instant&ion =1&espv= 2&ie=UTF-8#q=google %20earth%20professional [Access: January , 2017].
  • Jenkins DJA., Kendill CWC., Marchie A., Parker TL., Connelly PW., QIan W., HaIght JS., Faulkner D., Vidgen E., Lapsley KG and Spiller GA., 2002. Dose response of almonds on coronary heart disease risk factors-blood lipids, oxidized LDL, Lp (a), homocysteine and pulmonary nitric oxide: a randomized controlled cross-over trial. Circulation, 106: 1327-1332.
  • Kaplankıran M., 1984. Bazı turunçgil anaçlarının doğal hormon, karbonhidrat ve bitki besin madde düzeyleri ile büyümeleri arasındaki ilişkiler üzerinde araştırmalar. Doktora Tezi (Basılmamış), Çukurova Üniversitesi Fen Bilimleri Enstitüsü, Adana.
  • Kester DE and Gradziel C., 1991. Almonds (Prunus). Genetic Resources of Temperate Fruit and Nut Crops (Eds. JN Moore and JR Ballington), The International Society for Horticultural Science, pp. 701-758.
  • Küçüköner E and Yurt B., 2003. Some chemical characteristics of pistacia vera varieties produced in Turkey. European Food Research and Technology, 217: 308-310.
  • Mbah BO., Eme PE and Eze CN., 2013. Nutrient potential of almond seed (Terminalia catappa) sourced from three states of Eastern Nigeria. African Journal of Agricultural Research, 8: 629-633.
  • Muradoğlu F ve Balta F., 2010. Ahlat (Bitlis) yöresinden selekte edilen cevizlerin (Juglans regia L.) bazı fiziksel ve kimyasal özellikleri. Yüzüncü Yıl Üniversitesi Tarım Bilimleri Dergisi, 20: 41-45.
  • Ozcan MM., Unver A., Erkan E and Arslan D., 2011. Characteristics of some almond kernel and oils. Scientia Horticulturae, 127: 330-333.
  • Pereira-Lorenzo S., Ramos-Cabrer AM., Di´az-Herna´ndez MB., Ciordia-Ara M and Ri´os-Mesa D., 2006. Chemical composition of chestnut cultivars from Spain. Scientia Horticulturae, 107: 306-314.
  • Piscopo A., Romeo FV., Petrovicova B and Poiana M., 2010. Effect of the harvest time on kernel quality of several almond varieties (Prunus dulcis Mill). Scientia Horticulturae, 125: 41-46.
  • Romojaro F., Riquelme F., Giménez JL and Llorente S., 1988. Study on carbohydrate fractions in some almonds cultivars of the Spanish southeast. Fruit Science Reports, 15: 1-6.
  • Ruggeri S., Cappelloni M., Gambelli L., Nicoli S and Carnovale E., 1998. Chemical composition and nutritive value of nuts grown in Italy. Italian Journal of Food Science, 3: 243-251.
  • Saura-Calixto F and Cafiellas J., 1982. Mineral composition of almond varieties (Prunus amygdalus L.). Zeitschrift fur Lebensmittel-Untersuchung und–Forschung, 174: 129-131.
  • Simsek M., 2016. Chemical, mineral, and fatty acid compositions of various types of walnut (Juglans regia L.) in Turkey. Bulgarian Chemical Communication, 48: 66-70.
  • Simsek M and Demirkiran AR., 2010. Deteemination of superior almond genotypes in Diyarbakir central districts. Agricultural Journals, 5: 173-180.
  • Soler L., Canellas J and Saura Calixto F., 1989. Changes in carbohydrate and protein content and composition of developing almond seeds. Journal of the Agricultural Food Chemistry, 37: 1400-1404.
  • Şen SM and Karadeniz T., 2015. The nutritional value of walnut. Journal of Hygienic Engineering and Design, 11: 68-71. Yada S., Lapsley K and Huang G., 2011. A review of composition studies of cultivated almonds: Macronutrients and micronutrients. Journal of Food Composition and Analysis, 24: 469-480.
  • Yerlikaya C., Yucel S Erturk Ü and Korukluoğlu M., 2012. Proximate composition, minerals and fatty acid composition of Juglans Regia L. genotypes and cultivars grown in Turkey. Brazilian Archives of Biology and Technology, 55: 677-683.
  • Yildirim AN., Koyuncu F., Tekintas FE., Akinci E and Yildirım F., 2008. Fatty acid content and some chemical properties of selected almond (Prunus amygdalus Batsch.) genotypes in Isparta province. Adnan Menderes Üniversitesi Ziraat Fakültesi Dergisi, 5: 19-25.

Determination of Chemical and Mineral Compositions of Promising Almond (Prunus amygdalus L.) Genotypes from Beyazsu (Mardin) Region

Yıl 2017, Cilt: 3 Sayı: 1, 6 - 11, 29.05.2017
https://doi.org/10.24180/ijaws.298525

Öz

The aim of the present work was to
determine the compositions of main chemicals and
minerals in kernels of promising almond genotypes grown in Beyazsu (Mardin)
region of Turkey. In this context, the crude oil, crude protein, total sugar,
ash and moisture contents of the almod gonetypes ranged from 48.93 to 55.96%,
20.81 to 25.99%, 2.91 to 4.06%, 3.12 to 4.69% and 2.28 to 3.70%, respectively. Moreover,
potassium content was determined predominant
mineral in all genotypes, ranging from 646.27 to 925.13 mg 100g-1; phosphorus content was the next most abundant
mineral, ranging from 562.53 to 701.93 mg 100g-1; followed by magnesium and calcium contents, ranging from
217.13 to 367.27 mg 100g-1, 190.97 to 317.13 mg 100g-1,
respectively. According to
the
results of this study, we can conclude that the kernels of almond genotypes are
being potential sources of valuable chemical and mineral contents which might
be used for edible and some industrial applications.

Kaynakça

  • Agar IT., Kafkas S and Kaska N., 1997. Effect of cold storage on the kernel fatty acid composition of almonds. Acta Horticulturae, 470: 349-358.
  • Ahrens S., Venkatachalam M., Mistry AM., Lapsley K and Sahte SK., 2005. Almond (Prunus dulcis L.) protein quality. Plant Foods for Human Nutrition, 60: 123-128.
  • AOAC, 1990. Association of Official Analytical Chemists 15th Edition, Washington D.C. 235.
  • Barbera GL., DiMarco M and Schirra M., 1994. Effects of rootstock on productive and qualitative response of two almond varieties. Acta Horticulturae, 373: 129-134.
  • Beyhan O., Aktaş M., Yilmaz N., Şimşek N and Gerçekçioğlu R., 2011. Determination of fatty acid compositions of some important almond (Prunus amygdalus L.) varieties selected from Tokat province and Eagean region of Turkey. Journal of Medicinal Plants Research, 5: 4907-4911.
  • Bliss FA., 1999. Nutritional Improvement of horticultural crops through plant breeding. HortScience, 34: 1163-1167.
  • Çöpür Y., Tozluoglu A and Özkan M., 2013. Evaluating pretreatment techniques for converting hazelnut husks to bioethanol. Bioresource Technology, 129: 182-190.
  • FAO, 2014. Food And Agriculture Organization of The United Nations Statistics Division: http://faostat3.fao.org/ download/Q/QC/E. [Erişim tarihi ]
  • GEF, 2017. Google Earth Professional. https://www.google.com.tr/webhp?Sourceid=chrome-instant&ion =1&espv= 2&ie=UTF-8#q=google %20earth%20professional [Access: January , 2017].
  • Jenkins DJA., Kendill CWC., Marchie A., Parker TL., Connelly PW., QIan W., HaIght JS., Faulkner D., Vidgen E., Lapsley KG and Spiller GA., 2002. Dose response of almonds on coronary heart disease risk factors-blood lipids, oxidized LDL, Lp (a), homocysteine and pulmonary nitric oxide: a randomized controlled cross-over trial. Circulation, 106: 1327-1332.
  • Kaplankıran M., 1984. Bazı turunçgil anaçlarının doğal hormon, karbonhidrat ve bitki besin madde düzeyleri ile büyümeleri arasındaki ilişkiler üzerinde araştırmalar. Doktora Tezi (Basılmamış), Çukurova Üniversitesi Fen Bilimleri Enstitüsü, Adana.
  • Kester DE and Gradziel C., 1991. Almonds (Prunus). Genetic Resources of Temperate Fruit and Nut Crops (Eds. JN Moore and JR Ballington), The International Society for Horticultural Science, pp. 701-758.
  • Küçüköner E and Yurt B., 2003. Some chemical characteristics of pistacia vera varieties produced in Turkey. European Food Research and Technology, 217: 308-310.
  • Mbah BO., Eme PE and Eze CN., 2013. Nutrient potential of almond seed (Terminalia catappa) sourced from three states of Eastern Nigeria. African Journal of Agricultural Research, 8: 629-633.
  • Muradoğlu F ve Balta F., 2010. Ahlat (Bitlis) yöresinden selekte edilen cevizlerin (Juglans regia L.) bazı fiziksel ve kimyasal özellikleri. Yüzüncü Yıl Üniversitesi Tarım Bilimleri Dergisi, 20: 41-45.
  • Ozcan MM., Unver A., Erkan E and Arslan D., 2011. Characteristics of some almond kernel and oils. Scientia Horticulturae, 127: 330-333.
  • Pereira-Lorenzo S., Ramos-Cabrer AM., Di´az-Herna´ndez MB., Ciordia-Ara M and Ri´os-Mesa D., 2006. Chemical composition of chestnut cultivars from Spain. Scientia Horticulturae, 107: 306-314.
  • Piscopo A., Romeo FV., Petrovicova B and Poiana M., 2010. Effect of the harvest time on kernel quality of several almond varieties (Prunus dulcis Mill). Scientia Horticulturae, 125: 41-46.
  • Romojaro F., Riquelme F., Giménez JL and Llorente S., 1988. Study on carbohydrate fractions in some almonds cultivars of the Spanish southeast. Fruit Science Reports, 15: 1-6.
  • Ruggeri S., Cappelloni M., Gambelli L., Nicoli S and Carnovale E., 1998. Chemical composition and nutritive value of nuts grown in Italy. Italian Journal of Food Science, 3: 243-251.
  • Saura-Calixto F and Cafiellas J., 1982. Mineral composition of almond varieties (Prunus amygdalus L.). Zeitschrift fur Lebensmittel-Untersuchung und–Forschung, 174: 129-131.
  • Simsek M., 2016. Chemical, mineral, and fatty acid compositions of various types of walnut (Juglans regia L.) in Turkey. Bulgarian Chemical Communication, 48: 66-70.
  • Simsek M and Demirkiran AR., 2010. Deteemination of superior almond genotypes in Diyarbakir central districts. Agricultural Journals, 5: 173-180.
  • Soler L., Canellas J and Saura Calixto F., 1989. Changes in carbohydrate and protein content and composition of developing almond seeds. Journal of the Agricultural Food Chemistry, 37: 1400-1404.
  • Şen SM and Karadeniz T., 2015. The nutritional value of walnut. Journal of Hygienic Engineering and Design, 11: 68-71. Yada S., Lapsley K and Huang G., 2011. A review of composition studies of cultivated almonds: Macronutrients and micronutrients. Journal of Food Composition and Analysis, 24: 469-480.
  • Yerlikaya C., Yucel S Erturk Ü and Korukluoğlu M., 2012. Proximate composition, minerals and fatty acid composition of Juglans Regia L. genotypes and cultivars grown in Turkey. Brazilian Archives of Biology and Technology, 55: 677-683.
  • Yildirim AN., Koyuncu F., Tekintas FE., Akinci E and Yildirım F., 2008. Fatty acid content and some chemical properties of selected almond (Prunus amygdalus Batsch.) genotypes in Isparta province. Adnan Menderes Üniversitesi Ziraat Fakültesi Dergisi, 5: 19-25.
Toplam 27 adet kaynakça vardır.

Ayrıntılar

Bölüm Bahçe Bitkileri
Yazarlar

Mikdat Şimşek

Veysi Kızmaz

Yayımlanma Tarihi 29 Mayıs 2017
Gönderilme Tarihi 16 Mart 2017
Kabul Tarihi 28 Nisan 2017
Yayımlandığı Sayı Yıl 2017 Cilt: 3 Sayı: 1

Kaynak Göster

APA Şimşek, M., & Kızmaz, V. (2017). Beyazsu (Mardin) Yöresisindeki Üstün Badem (Prunus amygdalus Batsch) Genotiplerinin Kimyasal ve Mineral Kompozisyonlarının Belirlenmesi. Uluslararası Tarım Ve Yaban Hayatı Bilimleri Dergisi, 3(1), 6-11. https://doi.org/10.24180/ijaws.298525

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