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Starks Gold Kiraz (Prunus avium L.) Çeşidinin Hasat Sonrası Kalitesi Üzerine UV-C, Ultrason ve Modifiye Atmosfer Paket Uygulamalarının Etkisi

Yıl 2019, Cilt: 5 Sayı: 1, 63 - 75, 30.06.2019
https://doi.org/10.24180/ijaws.547090

Öz

Bu çalışma Starks Gold kiraz çeşidinin hasat sonrası kalitesi üzerine
UV-C, Ultrason ve modifiye atmosfer paket (MAP) uygulamalarının etkilerini
belirlemek için yürütülmüştür. Bu amaçla meyvelere UV-C (15 W, 10 dk), Ultrason
(35 kHz, 10 dk, 20 °C)  ve MAP
uygulanmıştır. Uygulama sonrası meyveler depoya (0 °C, %85-90 nem) alınmış ve
4, 8, 12 ve 16. gündeki kalite değişimleri incelenmiştir. Deneme süresince
%1.15 (4. Gün MAP) ile %10.54 (16.gün, Kontrol) arasında ağırlık kaybı, %3.63
(4. gün, MAP) - % 3.98 (16. gün, Kontrol) titre edilebilir asitlik, %15.73 (12.
gün, MAP) - %18.47 (4. gün, MAP) suda çözünür kuru madde miktarı, %14.81 (4.
gün, Kontrol) - %47.28 (16. gün, MAP) arasında hasat sonrası kayıplar tespit
edilmiştir. Deneme süresince yapılan renk ölçümlerinde 40.83 (4.gün, MAP) ile
57.37 (12.gün UV-C) arasında L* değeri, 
10.21 (12. gün, UV-C) - 26.49 (8. Gün, UV-C) a değeri, 12.39 (4.gün,
MAP) - 25.13 (12. Gün, UV-C) b değeri, 20.85 (4. gün, UV-C) - 31.07 (8.gün,
UV-C) Kroma değeri,  31.18 (8.gün, UV-C)
ile 67.50 (12. Gün, UV-C) arasında hue değerleri tespit edilmiştir. Bu
çalışmada; Starks Gold çeşidinin hasat sonrası kalitesinin korunması için MAP,
UV-C ve Ultrason uygulamalarının tek başına yetersiz olduğu görülmüş,
uygulamalardan biri tercih edilmek istenirse MAP’ ın kullanılabileceği
belirlenmiştir. Farklı çalışmalarla konunun detaylandırılmasına ihtiyaç
duyulmaktadır.

Kaynakça

  • Aglar, E., Ozturk, B., Guler, S. K., Karakaya, O., Uzun, S., & Saracoglu, O. (2017). Effect of modified atmosphere packaging and “Parka” treatments on fruit quality characteristics of sweet cherry fruits (Prunus avium L. ’0900 Ziraat’) during cold storage and shelf life. Scientia Horticulturae, 222, 162-168.
  • Aglar, E. (2018). Effects of Harpin and Modified Atmosphere Packaging (Map) on Quality Traits and Bioactive Compounds of Sweet Cherry Fruits Throughout Cold Storage and Shelf Life. Acta Scientiarum Polonorum-Hortorum Cultus, 17(4), 61-71.
  • Akbulut, M., & Özcan, M. (2008). Effects of various precooling applications on postharvest quality of '0900 Ziraat' sweet cherries. Proceedings of the Vth International Cherry Symposium, Conference: International Cherry Symposium; 5; 2005, Bursa, Turkey.
  • Akbulut, M., Ozcan, M., & Sokmen, M. A. (2008). Effects of postharvest treatments on physiological disorders and fungal rots of '0900 Ziraat' sweet cherry. Proceedings of the Vth International Cherry Symposium, Conference: International Cherry Symposium; 5; 2005, Bursa, Turkey. Aktaruzzaman, M., Afroz, T., Kim, B. S., & Lee, Y. G. (2017). Occurrence of postharvest gray mold rot of sweet cherry due to Botrytis cinerea in Korea. Journal of Plant Diseases and Protection, 124(1), 93-96.
  • Aryanpooya, Z., Davarynejad, G.H. & Lakatos, L. (2014). Postharvest quality of sour cherry fruits sprayed by Ethephon. Proceedings of the Sixth International Cherry Symposium, Conference: International Cherry Symposium; 6; Reñaca, Viña del Mar (Chile).
  • Bal, E. (2013). Effects of exogenous polyamine and ultrasound treatment to improve peach storability. Chilean Journal of Agricultural Research, 73, 435-440.
  • Başkaya, Z. (2013). Türkiye’de kiraz tarımının coğrafi esasları. Doğu Coğrafya Dergisi, 16(26), 45-72.
  • Borve, J. & Stensvand, A. (2015). Factors Affecting postharvest fungal fruit decay in sweet cherry in a cool, wet climate. Acta Hortic., 1079, 307-311. Bozkurt, F., Tornuk, F., Toker, O. S., Karasu, S., Arici, M., & Durak, M. Z. (2016). Effect of vaporized ethyl pyruvate as a novel preservation agent for control of postharvest quality and fungal damage of strawberry and cherry fruits. Lwt-Food Science and Technology, 65, 1044-1049.
  • Calhan, O., Onursal, C. E., Guneyli, A., & Eren, I. (2015). Effect of harvest date on postharvest quality of 'Kordia' sweet cherry during MAP storage. Acta Hortic. 1071, 667-674.
  • Cassani, L., Tomadoni, B., Ponce, A., Agüero, M.V., Moreira, M.R. (2017). Combined use of ultrasound and vanillin to ımprove quality parameters and safety of strawberry juice enriched with prebiotic fibers. Food and Bioprocess Technology, 10, 1454-1465.
  • Castillo, S., Valverde, J. M., Guillen, F., Zapata, P. J., Diaz-Mula, H. M., Valero, D., & Serrano, M. (2015). Methyl jasmonate and methyl salicylate affect differentially the postharvest ripening process of 'Primulat' sweet cherry. Acta Hortic., 1079, 541-544.
  • Cavusoglu, S., Tekin, O., Bahar, A., Ercisli, S., Ozrenk, K., & Durmaz, N. (2018). 0900 Ziraat’ kiraz çeşidinde UV-C ve sıcak su uygulamalarının modifiye atmosfer koşullarında muhafazaya etkileri. Türk Tarım ve Doğa Bilimleri Dergisi, 5, 634-642.
  • Chemat, F., & Hoarau, N. (2004). Hazard analyses and critical control point (HACCP) for an ultrasound food processing operation. Ultrason Sonochem, 11, 257-260.
  • Chen, Z., & Zhu, C. (2011). Combined effects of aqueous chlorine dioxide and ultrasonic treatments on postharvest storage quality of plum fruit (Prunus salicina L.). Postharvest Biology and Technology, 61, 117-123.
  • Chiabrando, V., & Giacalone, G. (2015). Effects of Alginate Edible Coating on Quality and Antioxidant Properties in Sweet Cherry during Postharvest Storage. Italian Journal of Food Science, 27(2), 173-180.
  • Cemeroğlu, B. (2007). Gıda Analizleri. Gıda Teknolojileri Derneği Yayınları, Yayın No: 34, Ankara.
  • Chu, C.L., Liu, W.T., Zhou, T., & Tsao, R. (1999). Control of postharvest gray mold rot of modified atmosphere packaged sweet cherries by fumigation with thymol and acetic acid. Canadian Journal of Plant Science, 79(4), 685-689.
  • Comabella, E., Belge, B., & Lara, I. (2017). Does total antioxidant capacity play a central role in postharvest deterioration of 'Sweetheart' sweet cherry fruit?. Proceedings of the VII International Cherry Symposium: Plasencia, Spain.
  • Correia, C., Moutinho-Pereira, J., Silva, A. P., Santos, A., Goncalves, B., Rosa, E., & Bacelar, E. (2009). Scion-rootstock interaction affects the physiology and fruit quality of sweet cherry. Tree Physiology, 26(1), 93-104.
  • Diaz-Mula, H. M., Valero, D., Guillen, F., Valverde, J. M., Zapata, P. J., & Serrano, M. (2017). Postharvest treatment with calcium delayed ripening and enhanced bioactive compounds and antioxidant activity of 'Cristalina' sweet cherry. Proceedings of the VII International Cherry Symposium: Plasencia, Spain.
  • Dore, A., Molinu, M. G., Pani, G., Ladu, G., Venditti, T., & D’Hallewin, G. (2012). Ultrasound application for the control of decay on apple at different stage of ripening. Communications in Agricultural and Applied Biological Sciences, 77, 503-507.
  • Dore, A., Molinu, M. G., Venditti, T., & D’hallewin, G. (2013). Use of high-intensity ultrasound to increase the efficiency of imazalil in postharvest storage of citrus fruits. Food and Bioprocess Technology, 6, 3029-3037.
  • Dündar, Ö., & Pekmezci, M., (1991). Farklı derim zamanları ve depo koşullarının valencia ve kozan yerli portakallarının muhafazasına etkisi üzerinde araştırmalar. Doğa Turizm Tarım ve Orman Dergisi, 15, :604-612.
  • Esturk, O., Ayhan, Z. & Ustunel, M. A. (2012). Modified atmosphere packaging of “Napoleon” cherry: Effect of packaging material and storage time on physical, chemical, and sensory quality. Food and Bioprocess Technology, 5(4), 1295-1304.
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Effect of UV-C, Ultrasound and Modified Atmosphere Package Applications on Postharvest Quality of Starks Gold Sweet Cherry (Prunus avium L.) Cultivar

Yıl 2019, Cilt: 5 Sayı: 1, 63 - 75, 30.06.2019
https://doi.org/10.24180/ijaws.547090

Öz

This study was carried out to determine the effects of
UV-C, Ultrasound and modified atmosphere packaging (MAP) applications on
postharvest quality of Starks Gold cherry (Prunus avium L.) variety. For this
purpose UV-C (15 W, 10 min), ultrasound (35 kHz, 10 min, 20 °C) and MAP were
applied to fruit. After the application, fruit was taken to the store (0 °C,
85-90% humidity) and quality changes on 4, 8, 12 and 16 days were examined.
During the storage between 1.15%  (4th
days, MAP) and 10.54% (Day 16, Control) weight lossses 3.63% (4th day, MAP) and
3.98% (Day 16, Control) titratable acidity values 15.73% (Day 12, MAP) and
18.47% (4th day, MAP) soluble solid contents 14.81% (Day 4, Control) and 47.28%
(16th day, MAP) postharvest losses had been determined. For color measurements
during the trial, from 40.83 (day 4, MAP) to 57.37 (day 12 UV-C) L * values,
10.21 (day 12, UV-C) - 26.49 (Day 8, UV-C) a, 12.39 (Day 4, MAP) - 25.13 (Day
12, UV-C) b, 20.85 (day 4, UV-C) - 31.07 (day 8, UV-C) Chroma and between 31.18
(Day 8, UV-C) and 67.50 (Day 12, UV-C) hue values were determined. In this
study it was seen that for the postharvest protection of the quality of Starks
Gold, MAP, UV-C and Ultrasound applications were insufficient and MAP was more
prominent if one of the applications was preferred. There was a need to
elaborate on the subject with different studies.

Kaynakça

  • Aglar, E., Ozturk, B., Guler, S. K., Karakaya, O., Uzun, S., & Saracoglu, O. (2017). Effect of modified atmosphere packaging and “Parka” treatments on fruit quality characteristics of sweet cherry fruits (Prunus avium L. ’0900 Ziraat’) during cold storage and shelf life. Scientia Horticulturae, 222, 162-168.
  • Aglar, E. (2018). Effects of Harpin and Modified Atmosphere Packaging (Map) on Quality Traits and Bioactive Compounds of Sweet Cherry Fruits Throughout Cold Storage and Shelf Life. Acta Scientiarum Polonorum-Hortorum Cultus, 17(4), 61-71.
  • Akbulut, M., & Özcan, M. (2008). Effects of various precooling applications on postharvest quality of '0900 Ziraat' sweet cherries. Proceedings of the Vth International Cherry Symposium, Conference: International Cherry Symposium; 5; 2005, Bursa, Turkey.
  • Akbulut, M., Ozcan, M., & Sokmen, M. A. (2008). Effects of postharvest treatments on physiological disorders and fungal rots of '0900 Ziraat' sweet cherry. Proceedings of the Vth International Cherry Symposium, Conference: International Cherry Symposium; 5; 2005, Bursa, Turkey. Aktaruzzaman, M., Afroz, T., Kim, B. S., & Lee, Y. G. (2017). Occurrence of postharvest gray mold rot of sweet cherry due to Botrytis cinerea in Korea. Journal of Plant Diseases and Protection, 124(1), 93-96.
  • Aryanpooya, Z., Davarynejad, G.H. & Lakatos, L. (2014). Postharvest quality of sour cherry fruits sprayed by Ethephon. Proceedings of the Sixth International Cherry Symposium, Conference: International Cherry Symposium; 6; Reñaca, Viña del Mar (Chile).
  • Bal, E. (2013). Effects of exogenous polyamine and ultrasound treatment to improve peach storability. Chilean Journal of Agricultural Research, 73, 435-440.
  • Başkaya, Z. (2013). Türkiye’de kiraz tarımının coğrafi esasları. Doğu Coğrafya Dergisi, 16(26), 45-72.
  • Borve, J. & Stensvand, A. (2015). Factors Affecting postharvest fungal fruit decay in sweet cherry in a cool, wet climate. Acta Hortic., 1079, 307-311. Bozkurt, F., Tornuk, F., Toker, O. S., Karasu, S., Arici, M., & Durak, M. Z. (2016). Effect of vaporized ethyl pyruvate as a novel preservation agent for control of postharvest quality and fungal damage of strawberry and cherry fruits. Lwt-Food Science and Technology, 65, 1044-1049.
  • Calhan, O., Onursal, C. E., Guneyli, A., & Eren, I. (2015). Effect of harvest date on postharvest quality of 'Kordia' sweet cherry during MAP storage. Acta Hortic. 1071, 667-674.
  • Cassani, L., Tomadoni, B., Ponce, A., Agüero, M.V., Moreira, M.R. (2017). Combined use of ultrasound and vanillin to ımprove quality parameters and safety of strawberry juice enriched with prebiotic fibers. Food and Bioprocess Technology, 10, 1454-1465.
  • Castillo, S., Valverde, J. M., Guillen, F., Zapata, P. J., Diaz-Mula, H. M., Valero, D., & Serrano, M. (2015). Methyl jasmonate and methyl salicylate affect differentially the postharvest ripening process of 'Primulat' sweet cherry. Acta Hortic., 1079, 541-544.
  • Cavusoglu, S., Tekin, O., Bahar, A., Ercisli, S., Ozrenk, K., & Durmaz, N. (2018). 0900 Ziraat’ kiraz çeşidinde UV-C ve sıcak su uygulamalarının modifiye atmosfer koşullarında muhafazaya etkileri. Türk Tarım ve Doğa Bilimleri Dergisi, 5, 634-642.
  • Chemat, F., & Hoarau, N. (2004). Hazard analyses and critical control point (HACCP) for an ultrasound food processing operation. Ultrason Sonochem, 11, 257-260.
  • Chen, Z., & Zhu, C. (2011). Combined effects of aqueous chlorine dioxide and ultrasonic treatments on postharvest storage quality of plum fruit (Prunus salicina L.). Postharvest Biology and Technology, 61, 117-123.
  • Chiabrando, V., & Giacalone, G. (2015). Effects of Alginate Edible Coating on Quality and Antioxidant Properties in Sweet Cherry during Postharvest Storage. Italian Journal of Food Science, 27(2), 173-180.
  • Cemeroğlu, B. (2007). Gıda Analizleri. Gıda Teknolojileri Derneği Yayınları, Yayın No: 34, Ankara.
  • Chu, C.L., Liu, W.T., Zhou, T., & Tsao, R. (1999). Control of postharvest gray mold rot of modified atmosphere packaged sweet cherries by fumigation with thymol and acetic acid. Canadian Journal of Plant Science, 79(4), 685-689.
  • Comabella, E., Belge, B., & Lara, I. (2017). Does total antioxidant capacity play a central role in postharvest deterioration of 'Sweetheart' sweet cherry fruit?. Proceedings of the VII International Cherry Symposium: Plasencia, Spain.
  • Correia, C., Moutinho-Pereira, J., Silva, A. P., Santos, A., Goncalves, B., Rosa, E., & Bacelar, E. (2009). Scion-rootstock interaction affects the physiology and fruit quality of sweet cherry. Tree Physiology, 26(1), 93-104.
  • Diaz-Mula, H. M., Valero, D., Guillen, F., Valverde, J. M., Zapata, P. J., & Serrano, M. (2017). Postharvest treatment with calcium delayed ripening and enhanced bioactive compounds and antioxidant activity of 'Cristalina' sweet cherry. Proceedings of the VII International Cherry Symposium: Plasencia, Spain.
  • Dore, A., Molinu, M. G., Pani, G., Ladu, G., Venditti, T., & D’Hallewin, G. (2012). Ultrasound application for the control of decay on apple at different stage of ripening. Communications in Agricultural and Applied Biological Sciences, 77, 503-507.
  • Dore, A., Molinu, M. G., Venditti, T., & D’hallewin, G. (2013). Use of high-intensity ultrasound to increase the efficiency of imazalil in postharvest storage of citrus fruits. Food and Bioprocess Technology, 6, 3029-3037.
  • Dündar, Ö., & Pekmezci, M., (1991). Farklı derim zamanları ve depo koşullarının valencia ve kozan yerli portakallarının muhafazasına etkisi üzerinde araştırmalar. Doğa Turizm Tarım ve Orman Dergisi, 15, :604-612.
  • Esturk, O., Ayhan, Z. & Ustunel, M. A. (2012). Modified atmosphere packaging of “Napoleon” cherry: Effect of packaging material and storage time on physical, chemical, and sensory quality. Food and Bioprocess Technology, 5(4), 1295-1304.
  • FAO. (2019). FAOSTAT, Data; Crops. http://www.fao.org/faostat/en/#data/QC. Erişim tarihi: 28 Mart 2019.
  • Feliziani, E., Santini, M., Landi, L., & Romanazzi, G. (2013). Pre- and postharvest treatment with alternatives to synthetic fungicides to control postharvest decay of sweet cherry. Postharvest Biology and Technology, 78, 133-138.
  • Garcia, M. I. T., Velardo-Micharet, B., Ayuso, M.C., Bernalte, M. J., & Gonzalez-Gomez, D. (2017). Effect of modified atmosphere on postharvest quality of 'Sweetheart' cherries. Proceedings of the VII International Cherry Symposium: Plasencia, Spain.
  • Gimenez, M. J., Valverde, J. M., Valero, D., Zapata, P. J., Castillo, S., & Serrano, M. (2016). Postharvest methyl salicylate treatments delay ripening and maintain quality attributes and antioxidant compounds of 'Early Lory' sweet cherry. Postharvest Biology and Technology, 117, 102-109.
  • Girard, B., & Kopp, T. G. (1998). Physicochemical characteristics of selected sweet cherry cultivars. Journal of Agricultural and Food Chemistry, 46(2), 471-476.
  • Gundogdu, M., Canan, I., Gecer, M. K., Kan, T., & Ercisli, S. (2017). Phenolic compounds, bioactive content and antioxidant capacity of the fruits of mulberry (Morus spp.) germplasm in Turkey. Folia Horticulturae, 29, 251-262.
  • Goulas, V., Minas, I. S., Kourdoulas, P. M., Lazaridou, A., Molassiotis, A. N., Gerothanassis, L. P., & Manganaris G. A. (2015). H-1 NMR metabolic fingerprinting to probe temporal postharvest changes on qualitative attributes and phytochemical profile of sweet cherry fruit. Frontiers in Plant Science, 6, 959.
  • Habib, M., Bhat, M., Dar, B. N., & Wani, A. A. (2017). Sweet cherries from farm to table: A review. Critical Reviews in Food Science and Nutrition, 57(8), 1638-1649.
  • Kelebek, H., & Selli, S. (2011). Evaluation of chemical constituents and antioxidant activity of sweet cherry (Prunus avium L.) cultivars. International Journal of Food Science and Technology, 46(12), 2530-2537.
  • Khayankarn, S., Uthaibutra, J., Setha, S., & Whangchai, K. (2013). Using electrolyzed oxidizing water combined with an ultrasonic wave on the postharvest diseases control of pineapple fruit cv. “Phu Lae”. Crop Protection, 54, 43-47.
  • Khorshidi, S., Davarynejad, G., Tehranifar, A., & Fallahi, E. (2011). Effect of modified atmosphere packaging on chemical composition, antioxidant activity, anthocyanin, and total phenolic content of cherry fruits. Horticulture Environment and Biotechnology, 52(5), 471-481.
  • Kucukbasmaci, F., Ozkaya, O., Agar, T., & Saks, Y. (2008). Effect of retail-size modified atmosphere packaging bags on postharvest storage and shelf-life quality of '0900 Ziraat' sweet cherry. Proceedings of the Vth International Cherry Symposium. Conference: International Cherry Symposium, Bursa, Turkey.
  • Kurubas, M. S., Sahin, G., & Erkan, M., (2015). Effects of modified atmosphere imposed with the palliflex system on postharvest fruit quality of 'Ziraat 0900' cherries. Acta Hortic., 1071, 157-163.
  • Lažková, J. B., Lušičková, I. H., & Lažek, J.B., (2002). Fruit weight, firmness and soluble solids content during ripening of Karešova cv. sweet cherry. Horticultural Science, 29, 92-98.
  • Maghenzani, M., Chiabrando, V., Santoro, K., Spadaro, D., & Giacalone G. (2018). Effects of treatment by vapour of essential oil from Thymus vulgaris and Satureja montana on postharvest quality of sweet cherry (cv. Ferrovia). Journal of Food and Nutrition Research, 57(2), 161-169.
  • McGuire, R. G. (1992). Reporting of objective color measurements. HortScience, 27(12), 1254-1255.
  • Miguel-Pintado, C., Resende M., Rodrigues, I., & Antunes, P. (2017). Improvement of 'Sweetheart' cherry quality by modified atmosphere packaging (MAP). Proceedings of the VII International Cherry Symposium, Plasencia, Spain.
  • Nigro, F., Ippolito, A., & Lima, G. (1998). Use of UV-C light to reduce Botrytis storage rot of table grapes. Postharvest Biology and Technology, 13, 171-181.
  • Ozkaya, O., & Dundar, O. (2008). Chemical and physical determination of gibberellic acid effects on postharvest quality of sweet cherry. Asian Journal of Chemistry, 20(1), 751-756.
  • Ozkaya, O., Sener, A., Saridas, M. A., Unal, U., Valizadeh, A., & Dundar, O. (2015). Influence of fast cold chain and modified atmosphere packaging storage on postharvest quality of early season-harvested sweet cherries. Journal of Food Processing and Preservation, 39(6), 2119-2128.
  • Ozturk, B., Karakaya, O., Yıldız, K., & Saracoglu, O. (2019). Effects of Aloe vera gel and MAP on bioactive compounds and quality attributes of cherry laurel fruit during cold storage. Scientia Horticulturae, 249, 31-37.
  • Öz, F. (1998). Kiraz ve Vişne. Tarımsal Araştırmaları Destekleme ve Geliştirme Vakfı (TAV) Yayınları, Yayın No: 16, Yalova.
  • Özbek, S. (1978). Özel Meyvecilik. Çukurova Üniversitesi Ziraat Fakültesi Yayınları, Yayın No: 128, Adana.
  • Petriccione, M., De Sanctis, F., Pasquariello, M. S., Mastrobuoni, F., Rega, P., Scortichini, M., & Mencarelli, F. (2015). The effect of chitosan coating on the quality and nutraceutical traits of sweet cherry during postharvest life. Food and Bioprocess Technology, 8(2), 394-408.
  • Piyasena, P., Mohareb, E., & McKellar, R. C. (2003). Inactivation of microbes using ultrason: A review. International Journal of Food Microbiology, 87, 207-216.
  • Ravanfar, R., Niakousari, M., & Maftoonazad, N. (2014). Postharvest sour cherry quality and safety maintenance by exposure to Hot- water or treatment with fresh Aloe vera gel. Journal of Food Science and Technology-Mysore, 51(10), 2872-2876.
  • Remon, S., Ferrer, A., Marquina, P., Burgos, J., & Oria, R. (2000). Use of modified atmospheres to prolong the postharvest life of Burlat cherries at two different degrees of ripeness. Journal of the Science of Food and Agriculture, 80(10), 1545-1552.
  • Ruisa, S., Krasnova, I., & Feldmane, D. (2008). Investigation of the biochemical composition of cherries in Latvia. Proceedings of international scientific conference sustainable fruit growing: from plant to product Jurmala-Dobele, Part E “Fruit and berry storage, quality and biochemical studies.
  • Sadler, G. D., & Murphy, P. A. (2010). pH and Titratable Acidity. In S. S. Nielsen. (Ed.), Food Analysis (pp. 219-238). Springer Science+Business Media, New York, USA.
  • Serrano, M., Martinez-Romero, D., Guillen, F., & Castillo, S. (2005). Active packaging development to improve 'starking' sweet cherry postharvest quality. Proceedings of the 5th International Postharvest Symposium, Conference: V International Postharvest Symposium, Verona, Italy.
  • Sitarek, M., & Gryzb, Z. M. (2010). Growth , Productivity and Fruit Quality of ‘Kordia ’ Sweet Cherry Trees on Eight. Journal of Fruit and Ornamental Plant Research, 18(2), 169-176.
  • Şen, S., & Kuzucu, F. C. (2017). “Regina” kiraz çeşidinde hasat sonrası farklı uv – c dozlarının muhafaza süresi ve meyve kalitesi üzerine etkileri. Çanakkale Onsekiz Mart Üniversitesi Ziraat Fakülyesi Dergisi, 4(2), 109-116.
  • Tian, S. P., Jiang, A. L., Xu, Y., & Wang, Y. S. (2004). Responses of physiology and quality of sweet cherry fruit to different atmospheres in storage. Food Chemistry, 87(1), 43–49.
  • TÜİK. (2019). Bitkisel Üretim İstatistikleri. http://tuikapp.tuik.gov.tr/bitkiselapp/bitkisel.zul. Erişim tarihi: 10 Mart 2019.
  • Valero, D. (2017). Maintenance of sweet cherry quality attributes as affected by innovative postharvest treatments. Proceedings of the VII International Cherry Symposium, Plasencia, Spain.
  • Valverde, J. M., Guillen, F., Martinez-Romero, D., Castillo, S., Serrano, M., & Valero, D. (2005). Improvement of table grapes quality and safety by the combination of modified atmosphere packaging (MAP) and eugenol, menthol, or thymol. Journal of Agricultural and Food Chemistry, 53(19), 7458-7464.
  • Velardo-Micharet, B., Diaz, L. P., Garcia, I. M. T., Serrano, E. N., & Torres C. C. (2017). Effect of irrigation on postharvest quality of two sweet cherry cultivars (Prunus avium L.). Proceedings of the VII International Cherry Symposium, Plasencia, Spain.
  • Wang, Y., Xie, X., & Long, L. E. (2014). The effect of postharvest calcium application in hydro-cooling water on tissue calcium content, biochemical changes, and quality attributes of sweet cherry fruit. Food Chemistry, 160, 22-530.
  • Yang, Z., Cao, S., Cai, Y., & Zheng, Y. (2011). Combination of salicylic acid and ultrasound to control postharvest blue mold caused by Penicillium expansum in peach fruit. Innovative Food Science and Emerging Technologies, 12, 310-314. Yu, X. M., Xu, W. C., & Li, D. L. (2012). Effect of an Antimicrobial Packaging on Postharvest Quality of Sweet Cherry. Packaging Science and Technology, 200, 249-253.
  • Zapata, P. J., Diaz-Mula, H. M., Guillen, F., Martinez-Romero, D., Castillo, S., & Valero D. (2017). The combination of alginate coating and essential oils delayed postharvest ripening and increased the antioxidant potential of two sweet cherries. Proceedings of the VII International Cherry Symposium, Plasencia, Spain.
Toplam 64 adet kaynakça vardır.

Ayrıntılar

Birincil Dil Türkçe
Bölüm Bahçe Bitkileri
Yazarlar

İrem Coşar Bu kişi benim 0000-0002-7040-2828

İhsan Canan 0000-0002-7694-9859

Yayımlanma Tarihi 30 Haziran 2019
Gönderilme Tarihi 30 Mart 2019
Kabul Tarihi 25 Mayıs 2019
Yayımlandığı Sayı Yıl 2019 Cilt: 5 Sayı: 1

Kaynak Göster

APA Coşar, İ., & Canan, İ. (2019). Starks Gold Kiraz (Prunus avium L.) Çeşidinin Hasat Sonrası Kalitesi Üzerine UV-C, Ultrason ve Modifiye Atmosfer Paket Uygulamalarının Etkisi. Uluslararası Tarım Ve Yaban Hayatı Bilimleri Dergisi, 5(1), 63-75. https://doi.org/10.24180/ijaws.547090

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