Yıl 2019, Cilt 5 , Sayı 1, Sayfalar 63 - 75 2019-06-30

Effect of UV-C, Ultrasound and Modified Atmosphere Package Applications on Postharvest Quality of Starks Gold Sweet Cherry (Prunus avium L.) Cultivar
Starks Gold Kiraz (Prunus avium L.) Çeşidinin Hasat Sonrası Kalitesi Üzerine UV-C, Ultrason ve Modifiye Atmosfer Paket Uygulamalarının Etkisi

İrem Coşar [1] , İhsan Canan [2]


This study was carried out to determine the effects of UV-C, Ultrasound and modified atmosphere packaging (MAP) applications on postharvest quality of Starks Gold cherry (Prunus avium L.) variety. For this purpose UV-C (15 W, 10 min), ultrasound (35 kHz, 10 min, 20 °C) and MAP were applied to fruit. After the application, fruit was taken to the store (0 °C, 85-90% humidity) and quality changes on 4, 8, 12 and 16 days were examined. During the storage between 1.15%  (4th days, MAP) and 10.54% (Day 16, Control) weight lossses 3.63% (4th day, MAP) and 3.98% (Day 16, Control) titratable acidity values 15.73% (Day 12, MAP) and 18.47% (4th day, MAP) soluble solid contents 14.81% (Day 4, Control) and 47.28% (16th day, MAP) postharvest losses had been determined. For color measurements during the trial, from 40.83 (day 4, MAP) to 57.37 (day 12 UV-C) L * values, 10.21 (day 12, UV-C) - 26.49 (Day 8, UV-C) a, 12.39 (Day 4, MAP) - 25.13 (Day 12, UV-C) b, 20.85 (day 4, UV-C) - 31.07 (day 8, UV-C) Chroma and between 31.18 (Day 8, UV-C) and 67.50 (Day 12, UV-C) hue values were determined. In this study it was seen that for the postharvest protection of the quality of Starks Gold, MAP, UV-C and Ultrasound applications were insufficient and MAP was more prominent if one of the applications was preferred. There was a need to elaborate on the subject with different studies.

Bu çalışma Starks Gold kiraz çeşidinin hasat sonrası kalitesi üzerine UV-C, Ultrason ve modifiye atmosfer paket (MAP) uygulamalarının etkilerini belirlemek için yürütülmüştür. Bu amaçla meyvelere UV-C (15 W, 10 dk), Ultrason (35 kHz, 10 dk, 20 °C)  ve MAP uygulanmıştır. Uygulama sonrası meyveler depoya (0 °C, %85-90 nem) alınmış ve 4, 8, 12 ve 16. gündeki kalite değişimleri incelenmiştir. Deneme süresince %1.15 (4. Gün MAP) ile %10.54 (16.gün, Kontrol) arasında ağırlık kaybı, %3.63 (4. gün, MAP) - % 3.98 (16. gün, Kontrol) titre edilebilir asitlik, %15.73 (12. gün, MAP) - %18.47 (4. gün, MAP) suda çözünür kuru madde miktarı, %14.81 (4. gün, Kontrol) - %47.28 (16. gün, MAP) arasında hasat sonrası kayıplar tespit edilmiştir. Deneme süresince yapılan renk ölçümlerinde 40.83 (4.gün, MAP) ile 57.37 (12.gün UV-C) arasında L* değeri,  10.21 (12. gün, UV-C) - 26.49 (8. Gün, UV-C) a değeri, 12.39 (4.gün, MAP) - 25.13 (12. Gün, UV-C) b değeri, 20.85 (4. gün, UV-C) - 31.07 (8.gün, UV-C) Kroma değeri,  31.18 (8.gün, UV-C) ile 67.50 (12. Gün, UV-C) arasında hue değerleri tespit edilmiştir. Bu çalışmada; Starks Gold çeşidinin hasat sonrası kalitesinin korunması için MAP, UV-C ve Ultrason uygulamalarının tek başına yetersiz olduğu görülmüş, uygulamalardan biri tercih edilmek istenirse MAP’ ın kullanılabileceği belirlenmiştir. Farklı çalışmalarla konunun detaylandırılmasına ihtiyaç duyulmaktadır.
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Orcid: 0000-0002-7040-2828
Yazar: İrem Coşar
Kurum: T.C. Tarım ve Orman Bakanlığı, Bolu İl Tarım ve Orman Müdürlüğü
Ülke: Turkey


Orcid: 0000-0002-7694-9859
Yazar: İhsan Canan (Sorumlu Yazar)
Kurum: ABANT İZZET BAYSAL ÜNİVERSİTESİ, ZİRAAT VE DOĞA BİLİMLERİ FAKÜLTESİ
Ülke: Turkey


Tarihler

Yayımlanma Tarihi : 30 Haziran 2019

Bibtex @araştırma makalesi { ijaws547090, journal = {International Journal of Agricultural and Wildlife Sciences}, issn = {}, eissn = {2149-8245}, address = {}, publisher = {Bolu Abant İzzet Baysal Üniversitesi}, year = {2019}, volume = {5}, pages = {63 - 75}, doi = {10.24180/ijaws.547090}, title = {Starks Gold Kiraz (Prunus avium L.) Çeşidinin Hasat Sonrası Kalitesi Üzerine UV-C, Ultrason ve Modifiye Atmosfer Paket Uygulamalarının Etkisi}, key = {cite}, author = {Coşar, İrem and Canan, İhsan} }
APA Coşar, İ , Canan, İ . (2019). Starks Gold Kiraz (Prunus avium L.) Çeşidinin Hasat Sonrası Kalitesi Üzerine UV-C, Ultrason ve Modifiye Atmosfer Paket Uygulamalarının Etkisi. International Journal of Agricultural and Wildlife Sciences , 5 (1) , 63-75 . DOI: 10.24180/ijaws.547090
MLA Coşar, İ , Canan, İ . "Starks Gold Kiraz (Prunus avium L.) Çeşidinin Hasat Sonrası Kalitesi Üzerine UV-C, Ultrason ve Modifiye Atmosfer Paket Uygulamalarının Etkisi". International Journal of Agricultural and Wildlife Sciences 5 (2019 ): 63-75 <https://dergipark.org.tr/tr/pub/ijaws/issue/43026/547090>
Chicago Coşar, İ , Canan, İ . "Starks Gold Kiraz (Prunus avium L.) Çeşidinin Hasat Sonrası Kalitesi Üzerine UV-C, Ultrason ve Modifiye Atmosfer Paket Uygulamalarının Etkisi". International Journal of Agricultural and Wildlife Sciences 5 (2019 ): 63-75
RIS TY - JOUR T1 - Starks Gold Kiraz (Prunus avium L.) Çeşidinin Hasat Sonrası Kalitesi Üzerine UV-C, Ultrason ve Modifiye Atmosfer Paket Uygulamalarının Etkisi AU - İrem Coşar , İhsan Canan Y1 - 2019 PY - 2019 N1 - doi: 10.24180/ijaws.547090 DO - 10.24180/ijaws.547090 T2 - International Journal of Agricultural and Wildlife Sciences JF - Journal JO - JOR SP - 63 EP - 75 VL - 5 IS - 1 SN - -2149-8245 M3 - doi: 10.24180/ijaws.547090 UR - https://doi.org/10.24180/ijaws.547090 Y2 - 2019 ER -
EndNote %0 Uluslararası Tarım ve Yaban Hayatı Bilimleri Dergisi Starks Gold Kiraz (Prunus avium L.) Çeşidinin Hasat Sonrası Kalitesi Üzerine UV-C, Ultrason ve Modifiye Atmosfer Paket Uygulamalarının Etkisi %A İrem Coşar , İhsan Canan %T Starks Gold Kiraz (Prunus avium L.) Çeşidinin Hasat Sonrası Kalitesi Üzerine UV-C, Ultrason ve Modifiye Atmosfer Paket Uygulamalarının Etkisi %D 2019 %J International Journal of Agricultural and Wildlife Sciences %P -2149-8245 %V 5 %N 1 %R doi: 10.24180/ijaws.547090 %U 10.24180/ijaws.547090
ISNAD Coşar, İrem , Canan, İhsan . "Starks Gold Kiraz (Prunus avium L.) Çeşidinin Hasat Sonrası Kalitesi Üzerine UV-C, Ultrason ve Modifiye Atmosfer Paket Uygulamalarının Etkisi". International Journal of Agricultural and Wildlife Sciences 5 / 1 (Haziran 2019): 63-75 . https://doi.org/10.24180/ijaws.547090
AMA Coşar İ , Canan İ . Starks Gold Kiraz (Prunus avium L.) Çeşidinin Hasat Sonrası Kalitesi Üzerine UV-C, Ultrason ve Modifiye Atmosfer Paket Uygulamalarının Etkisi. International Journal of Agricultural and Wildlife Sciences. 2019; 5(1): 63-75.
Vancouver Coşar İ , Canan İ . Starks Gold Kiraz (Prunus avium L.) Çeşidinin Hasat Sonrası Kalitesi Üzerine UV-C, Ultrason ve Modifiye Atmosfer Paket Uygulamalarının Etkisi. International Journal of Agricultural and Wildlife Sciences. 2019; 5(1): 75-63.