Araştırma Makalesi
BibTex RIS Kaynak Göster
Yıl 2019, Cilt: 3 Sayı: 2, 235 - 244, 30.12.2019
https://doi.org/10.30625/ijctr.650380

Öz

Kaynakça

  • Ajmera, P., Singh, M. and Satia, H. K. (2015), “Prioritization of Strengths, Weaknsses, Opportunities and Threats of Indian Medical Tourism Sector Using Integrated SWOT AHP Analysis”. International Journal of Innovative Research in Science, Engineering and Technology, Vol. 5, pp. 3665-3673. DOI: 10.15680/IJIRSET.2015.0405118
  • Akca, H. (2006), “Assessment of rural tourism in Turkey using SWOT analysis”, Journal of Applied Sciences, Vol. 6, No.13, pp. 2837-2839. ISSN : 1812-5654
  • Anthonisz, A., and Mason, G. (2019), “Reinventing tourism: The Dubai phenomenon”, Worldwide Hospitality and Tourism Themes, Vol. 11, No. 3, pp. 279-286. DOI: 10.1108/WHATT-01-2019-0004
  • Bakirci, G. T., Bucak, T., and Turhan, K. N. (2017), “The Impact of Local Product Festivals on Regional Gastronomy Tourism: Case of Urla, Journal of Tourism and Gastronomy Studies, Vol. 5, Special issue2 pp. 230-240. DOI: 10.21325/jotags.2017.126
  • Belias, D., Velissariou, E., Kyriakou, D., Varsanis, K., Vasiliadis, L., Mantas, C. and Koustelios, A. (2018). “Tourism Consumer Behavior and Alternative Tourism: The Case of Agrotourism in Greece”, Innovative Approaches to Tourism and Leisure, pp. 465-478, Springer, Cham.
  • Boxill, I. (2004), “Towards an alternative tourism for Jamaica”, International Journal of Contemporary Hospitality Management, Vol.16, No.4, pp. 269-272. DOI: 10.1108/09596110410537432
  • Butler, R. W. (1990). Alternative tourism: Pious hope or Trojan horse?. Journal of Travel Research, 28(3), 40-45.
  • Cohen, E. (1987). “Alternative Tourism”—A Critique”,Tourism Recreation Research, Vol. 12, No. 2, 13-18. DOI: 10.1177/004728759002800310
  • Emeklí, G., and Soykan, F. (2008), “Prospects for Rural Cultural Tourism in Turkey: Case Study of Karaburun”, Natural Environment and Culture in the Mediterranean Region, Vol. 347, No. 361, pp. 347-361. Cambridge Scholars Publishing in association with GSE Research. DOI: 10.5848/CSP.1087.00023
  • Erdogan, E. and Kuter N. (2017), “The evaluation of Izmir, Cesme district and its near environs in the frame of alternative tourism In International West Asia Congress Of Tourism (Iwact’17)”, The Book Of Full-Text p.. 382. ISBN-978-605-67761-8-2
  • Ersoy, B. (2017), “Urla ekoturizm potansiyelinde Bademler Koyu”, Master's thesis, Izmir Katip Celebi Universiy, Izmir
  • Fons, M. V. S., Fierro, J. A. M., and Patiño, M. G. (2011), “Rural tourism: A sustainable alternative”, Applied Energy, Vol. 88, No. 2, pp. 551-557. DOI: 10.1016/j.apenergy.2010.08.031
  • Icoz O., Pirnar I., and Gunlu E., (2010), "The agri-tourism potential of the Aegean region: SWOT analysis and suggestions for improvement", EuroCHRIE Amsterdam 2010: Passion for Hospitality Excellence, 25-28 October 2010, Movenpick Hotel, Amsterdam
  • Iriguer, F., and Ozdogan, O. N. (2017), “Food festivals as a gastronomic event and attendees’ motivations: The case cf International Urla Artichoke Festival”, Third International Gastronomic Tourism Congress, Izmir; 85.
  • Isaac, R. K., and Eid, T. A. (2019), “Tourists’ destination image: an exploratory study of alternative tourism in Palestine”, Current Issues in Tourism, Vol. 22, No. 12, pp. 1499-1522. DOI: 10.1080/13683500.2018.1534806
  • Ivanova, A., Ibáñez, R., Gámez, A., and Ángeles, M. (2010), “Alternative tourism: a pathway for sustainability in the Cabo Pulmo National Park, Baja California Sur, Mexico: a SWOT analysis”, WIT Transactions on Ecology and the Environment, Vol. 142, pp. 725-735. DOI: 10.2495/SW100651
  • Ivanova, L. (2012), “The Key Role Of Turkey For The Development Of Wine Tourism On The Balkans”, Economics and Management, Vol. 8, No. 4, pp. 62-65.Jovicic, D. (2016), “Cultural tourism in the context of relations between mass and alternative tourism”, Current Issues in Tourism, Vol. 19, No. 6, pp. 605-612. DOI: 10.1080/13683500.2014.932759
  • Karakayaci, O., and Ozcan, K. (2011), “A Strategic Spatial Planning Model For Sustainable Regional Development: A Case Study For Urla–Cesme–Karaburun Peninsula” The Proceedings of 1st International Conference on Regional Development, pp. 29-34.
  • Kargiglioglu, S., and Kabacik, M. (2017), “The Standpoints of Tourist Visiting Urla Artichoke Festival Within The Scope of Gastronomy Tourism”, Journal of Tourism and Gastronomy Studies, Vol. 5, No.3, pp. 409-421
  • Kose B., (2017), “Viticultural Tourism in the World and Turkey”, Uluslararasi Kirsal Turizm ve Kalkinma Dergisi, Vol. 1, No. 2, pp. 29-34. DOI: 10.21325/jotags.2017.102McGehee, N. G. (2002), “Alternative tourism and social movements”, Annals of Tourism Research, Vol. 29, No. 1, pp. 124-143. DOI: 10.1016/S0160-7383(01)00027-5
  • Pektas F. (2018), “The effect of lifestyle on the demand for alternative tourism”, International Journal of Management Economics and Business, Vol. 14, No. 1, pp. 187-198. DOI: 10.17130/ijmeb.2018137581
  • Pırnar I. and Icoz O., (2010), “Health Tourism in Izmir: Potential, Strategies and Suggestions”, TTRA 2010 Health, Wellness and Tourism – healthy tourists, healthy business?, 1-3 September 2010 Budapest, Hungary. Abstracts Book:32-33
  • Pirnar I., (2011). “Alternative Tourism Potential of Aegean Region and Implications for Future”, 9th Asia-Pacific CHRIE (APac-CHRIE) Conference, Hospitality and Tourism Education: From a Vision to an Icon, The Hong Kong Polytechnic University’s School of Hotel and Tourism Management, 2–5 June 2011, Hong Kong.
  • Sariisik, M., Turkay, O., and Akova, O. (2011), “How to manage yacht tourism in Turkey: A SWOT analysis and related strategies”, Procedia-Social and Behavioral Sciences, Vol. 24, pp. 1014-1025. DOI: 10.1016/j.sbspro.2011.09.041
  • Testa, R., Galati, A., Schifani, G., Di Trapani, A. M., and Migliore, G. (2019), “Culinary Tourism Experiences in Agri-Tourism Destinations and Sustainable Consumption—Understanding Italian Tourists’ Motivations”, Sustainability, Vol. 11, No. 17, p. 4588. DOI: 10.3390/su11174588
  • Tribe J. (2010), Strategy for Tourism, Goodfellow Publishers Limited
  • Turkmen, F. (2016), “Agriculture-Tourism-Exchange (Ta Tu Ta), Global Issues and Trends in Tourism, Chapter 49, pp. 576-582. St. Kliment Ohridski University Press,Sofia.
  • Unsal, I., and Kurucu, Y. (2016), “Research on development of natural threshold analysis model for land use decisions: the case of Urla (Izmir)”, Journal of Environmental Protection and Ecology, Vol. 17, No.3, pp. 1185-1193.
  • Velibeyoglu, K. (2016), “Regional acupuncture for Izmir Peninsula: creating capital web for creative eco-tourism”, Journal of Environmental Protection and Ecology, Vol. 17, No. 2, pp. 666-674. ISSN : 1311-5065
  • Weaver, D. B. (1991), “Alternative to mass tourism in Dominica”, Annals of Tourism Research, Vol. 18, No. 3, pp. 414-432. DOI: 10.1016/0160-7383(91)90049-H
  • Zagrali, E., and Akbaba, E. (2015), “Turistlerin destinasyon seçiminde rol oynayan bir etken olarak yerel mutfaklar: Izmir Yarimadasi’niziyaret eden turistlerin algilamalari uzerine bir arastirma”, . Journal of Yaşar University , Vol. 10, No.40 , pp. 6633-6644 .
  • Zogal, V., and Emekli, G. (2018), “Urla’da (Izmir) ikinci konutların degerlendirilmesine yonelik nitel bir arastirma”, Turizm Akademik Dergisi, Vol. 5, pp. 197-212.

SWOT-TOWS Analysis of Urla Destination’s Alternative Tourism Development

Yıl 2019, Cilt: 3 Sayı: 2, 235 - 244, 30.12.2019
https://doi.org/10.30625/ijctr.650380

Öz

The first part of the study provides a brief
information on Urla district in Izmir, Turkey and briefly emphasizes
alternative tourism benefits.  The second
section focuses on Urla district and the alternative tourism applications of
the destination namely; festival tourism, heritage tourism, new-culture
tourism, camping tourism, trekking tourism, yacht and sailing tourism, wine
tourism, gastronomy tourism, adventure tourism and eco- tourism.



            A
SWOT analysis on Urla’s alternative tourism is derived and included in the
final part where appropriate strategies and suggestions which are likely to
optimize the strengths and opportunities, to eliminate or strengthen the
weaknesses and to handle the threats are developed. Thus, the suggestions are
provided according to the results of the analysis and include grouping the
alternative tourism types for synergy and selection of one or two groups
according to the SWOT analysis results.

Kaynakça

  • Ajmera, P., Singh, M. and Satia, H. K. (2015), “Prioritization of Strengths, Weaknsses, Opportunities and Threats of Indian Medical Tourism Sector Using Integrated SWOT AHP Analysis”. International Journal of Innovative Research in Science, Engineering and Technology, Vol. 5, pp. 3665-3673. DOI: 10.15680/IJIRSET.2015.0405118
  • Akca, H. (2006), “Assessment of rural tourism in Turkey using SWOT analysis”, Journal of Applied Sciences, Vol. 6, No.13, pp. 2837-2839. ISSN : 1812-5654
  • Anthonisz, A., and Mason, G. (2019), “Reinventing tourism: The Dubai phenomenon”, Worldwide Hospitality and Tourism Themes, Vol. 11, No. 3, pp. 279-286. DOI: 10.1108/WHATT-01-2019-0004
  • Bakirci, G. T., Bucak, T., and Turhan, K. N. (2017), “The Impact of Local Product Festivals on Regional Gastronomy Tourism: Case of Urla, Journal of Tourism and Gastronomy Studies, Vol. 5, Special issue2 pp. 230-240. DOI: 10.21325/jotags.2017.126
  • Belias, D., Velissariou, E., Kyriakou, D., Varsanis, K., Vasiliadis, L., Mantas, C. and Koustelios, A. (2018). “Tourism Consumer Behavior and Alternative Tourism: The Case of Agrotourism in Greece”, Innovative Approaches to Tourism and Leisure, pp. 465-478, Springer, Cham.
  • Boxill, I. (2004), “Towards an alternative tourism for Jamaica”, International Journal of Contemporary Hospitality Management, Vol.16, No.4, pp. 269-272. DOI: 10.1108/09596110410537432
  • Butler, R. W. (1990). Alternative tourism: Pious hope or Trojan horse?. Journal of Travel Research, 28(3), 40-45.
  • Cohen, E. (1987). “Alternative Tourism”—A Critique”,Tourism Recreation Research, Vol. 12, No. 2, 13-18. DOI: 10.1177/004728759002800310
  • Emeklí, G., and Soykan, F. (2008), “Prospects for Rural Cultural Tourism in Turkey: Case Study of Karaburun”, Natural Environment and Culture in the Mediterranean Region, Vol. 347, No. 361, pp. 347-361. Cambridge Scholars Publishing in association with GSE Research. DOI: 10.5848/CSP.1087.00023
  • Erdogan, E. and Kuter N. (2017), “The evaluation of Izmir, Cesme district and its near environs in the frame of alternative tourism In International West Asia Congress Of Tourism (Iwact’17)”, The Book Of Full-Text p.. 382. ISBN-978-605-67761-8-2
  • Ersoy, B. (2017), “Urla ekoturizm potansiyelinde Bademler Koyu”, Master's thesis, Izmir Katip Celebi Universiy, Izmir
  • Fons, M. V. S., Fierro, J. A. M., and Patiño, M. G. (2011), “Rural tourism: A sustainable alternative”, Applied Energy, Vol. 88, No. 2, pp. 551-557. DOI: 10.1016/j.apenergy.2010.08.031
  • Icoz O., Pirnar I., and Gunlu E., (2010), "The agri-tourism potential of the Aegean region: SWOT analysis and suggestions for improvement", EuroCHRIE Amsterdam 2010: Passion for Hospitality Excellence, 25-28 October 2010, Movenpick Hotel, Amsterdam
  • Iriguer, F., and Ozdogan, O. N. (2017), “Food festivals as a gastronomic event and attendees’ motivations: The case cf International Urla Artichoke Festival”, Third International Gastronomic Tourism Congress, Izmir; 85.
  • Isaac, R. K., and Eid, T. A. (2019), “Tourists’ destination image: an exploratory study of alternative tourism in Palestine”, Current Issues in Tourism, Vol. 22, No. 12, pp. 1499-1522. DOI: 10.1080/13683500.2018.1534806
  • Ivanova, A., Ibáñez, R., Gámez, A., and Ángeles, M. (2010), “Alternative tourism: a pathway for sustainability in the Cabo Pulmo National Park, Baja California Sur, Mexico: a SWOT analysis”, WIT Transactions on Ecology and the Environment, Vol. 142, pp. 725-735. DOI: 10.2495/SW100651
  • Ivanova, L. (2012), “The Key Role Of Turkey For The Development Of Wine Tourism On The Balkans”, Economics and Management, Vol. 8, No. 4, pp. 62-65.Jovicic, D. (2016), “Cultural tourism in the context of relations between mass and alternative tourism”, Current Issues in Tourism, Vol. 19, No. 6, pp. 605-612. DOI: 10.1080/13683500.2014.932759
  • Karakayaci, O., and Ozcan, K. (2011), “A Strategic Spatial Planning Model For Sustainable Regional Development: A Case Study For Urla–Cesme–Karaburun Peninsula” The Proceedings of 1st International Conference on Regional Development, pp. 29-34.
  • Kargiglioglu, S., and Kabacik, M. (2017), “The Standpoints of Tourist Visiting Urla Artichoke Festival Within The Scope of Gastronomy Tourism”, Journal of Tourism and Gastronomy Studies, Vol. 5, No.3, pp. 409-421
  • Kose B., (2017), “Viticultural Tourism in the World and Turkey”, Uluslararasi Kirsal Turizm ve Kalkinma Dergisi, Vol. 1, No. 2, pp. 29-34. DOI: 10.21325/jotags.2017.102McGehee, N. G. (2002), “Alternative tourism and social movements”, Annals of Tourism Research, Vol. 29, No. 1, pp. 124-143. DOI: 10.1016/S0160-7383(01)00027-5
  • Pektas F. (2018), “The effect of lifestyle on the demand for alternative tourism”, International Journal of Management Economics and Business, Vol. 14, No. 1, pp. 187-198. DOI: 10.17130/ijmeb.2018137581
  • Pırnar I. and Icoz O., (2010), “Health Tourism in Izmir: Potential, Strategies and Suggestions”, TTRA 2010 Health, Wellness and Tourism – healthy tourists, healthy business?, 1-3 September 2010 Budapest, Hungary. Abstracts Book:32-33
  • Pirnar I., (2011). “Alternative Tourism Potential of Aegean Region and Implications for Future”, 9th Asia-Pacific CHRIE (APac-CHRIE) Conference, Hospitality and Tourism Education: From a Vision to an Icon, The Hong Kong Polytechnic University’s School of Hotel and Tourism Management, 2–5 June 2011, Hong Kong.
  • Sariisik, M., Turkay, O., and Akova, O. (2011), “How to manage yacht tourism in Turkey: A SWOT analysis and related strategies”, Procedia-Social and Behavioral Sciences, Vol. 24, pp. 1014-1025. DOI: 10.1016/j.sbspro.2011.09.041
  • Testa, R., Galati, A., Schifani, G., Di Trapani, A. M., and Migliore, G. (2019), “Culinary Tourism Experiences in Agri-Tourism Destinations and Sustainable Consumption—Understanding Italian Tourists’ Motivations”, Sustainability, Vol. 11, No. 17, p. 4588. DOI: 10.3390/su11174588
  • Tribe J. (2010), Strategy for Tourism, Goodfellow Publishers Limited
  • Turkmen, F. (2016), “Agriculture-Tourism-Exchange (Ta Tu Ta), Global Issues and Trends in Tourism, Chapter 49, pp. 576-582. St. Kliment Ohridski University Press,Sofia.
  • Unsal, I., and Kurucu, Y. (2016), “Research on development of natural threshold analysis model for land use decisions: the case of Urla (Izmir)”, Journal of Environmental Protection and Ecology, Vol. 17, No.3, pp. 1185-1193.
  • Velibeyoglu, K. (2016), “Regional acupuncture for Izmir Peninsula: creating capital web for creative eco-tourism”, Journal of Environmental Protection and Ecology, Vol. 17, No. 2, pp. 666-674. ISSN : 1311-5065
  • Weaver, D. B. (1991), “Alternative to mass tourism in Dominica”, Annals of Tourism Research, Vol. 18, No. 3, pp. 414-432. DOI: 10.1016/0160-7383(91)90049-H
  • Zagrali, E., and Akbaba, E. (2015), “Turistlerin destinasyon seçiminde rol oynayan bir etken olarak yerel mutfaklar: Izmir Yarimadasi’niziyaret eden turistlerin algilamalari uzerine bir arastirma”, . Journal of Yaşar University , Vol. 10, No.40 , pp. 6633-6644 .
  • Zogal, V., and Emekli, G. (2018), “Urla’da (Izmir) ikinci konutların degerlendirilmesine yonelik nitel bir arastirma”, Turizm Akademik Dergisi, Vol. 5, pp. 197-212.
Toplam 32 adet kaynakça vardır.

Ayrıntılar

Birincil Dil İngilizce
Konular Turizm (Diğer)
Bölüm Özgün Bilimsel Makale
Yazarlar

İge Pırnar 0000-0002-8068-1736

Sinem Kurtural 0000-0001-9880-4979

Engin Deniz Eriş 0000-0002-0652-3975

Yayımlanma Tarihi 30 Aralık 2019
Gönderilme Tarihi 24 Kasım 2019
Yayımlandığı Sayı Yıl 2019 Cilt: 3 Sayı: 2

Kaynak Göster

APA Pırnar, İ., Kurtural, S., & Eriş, E. D. (2019). SWOT-TOWS Analysis of Urla Destination’s Alternative Tourism Development. Uluslararası Güncel Turizm Araştırmaları Dergisi, 3(2), 235-244. https://doi.org/10.30625/ijctr.650380