Araştırma Makalesi
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Yıl 2024, Cilt: 8 Sayı: 1, 61 - 75, 30.06.2024
https://doi.org/10.30625/ijctr.1405836

Öz

Kaynakça

  • Abdou, A. H., Hassan, T. H., & El Dief, M. M. (2020). A description of green hotel practices and their role in achieving sustainable development. Sustainability, 12(22), 1-20.
  • Abdou, A. H., Hassan, T. H., Salem, A. E., Albakhit, A. I., Almakhayitah, M. Y., & Salama, W. (2022). The Nexus between Environmentally Sustainable Practices, Green Satisfaction, and Customer Citizenship Behavior in Eco-Friendly Hotels: Social Exchange Theory Perspective. Sustainability, 14(19), 1-20.
  • Abdou, A. H., Shehata, H. S., Mahmoud, H. M. E., Albakhit, A. I., & Almakhayitah, M. Y. (2022b). The Effect of Environmentally Sustainable Practices on Customer Citizenship Behavior in Eco-Friendly Hotels: Does the Green Perceived Value Matter? Sustainability, 14(12), 1-19.
  • Adetola, O. J., Aghazadeh, S., & Abdullahi, M. (2021). Perceived environmental concern, knowledge, and intention to visit green hotels: Do perceived consumption values matter? Pakistan Journal of Commerce and Social Sciences (PJCSS), 15(2), 240-264.
  • Al Fahmawee, E. A. D., & Jawabreh, O. (2023). Sustainability of Green Tourism by International Tourists and its Impact on Green Environmental Achievement: Petra Heritage, Jordan. Geo Journal of Tourism and Geosites, 46(1), 27-36.
  • Andari, R., & Setiyorini, H. P. D. (2016). Green tourism role in creating sustainable urban tourism. South East Asia Journal of Contemporary, 11(2), 18-26.
  • Balderjahn, I. (1988). Personality variables and environmental attitudes as predictors of ecologically responsible consumption patterns. Journal of Business Research, 17(1), 51-56.
  • Boronat-Navarro, M., & Pérez-Aranda, J. A. (2020). Analyzing willingness to pay more to stay in a sustainable hotel. Sustainability, 12(9), 1-17.
  • Bulut, C., Nazli, M., Aydin, E., & Haque, A. U. (2021). The effect of environmental concern on conscious green consumption of post-millennials: The moderating role of greenwashing perceptions. Young Consumers, 22(2), 306-319.
  • Chang, Y. S., Yue, Z., Qureshi, M., Rasheed, M. I., Wu, S., & Peng, M. Y. P. (2022). Residents' waste mobile recycling planned behavior model: The role of environmental concern and risk perception. International Journal of Emerging Markets, https://doi.org/10.1108/IJOEM-08-2021-1215
  • Cheng, J. C. H., Chiang, A. H., Yuan, Y., & Huang, M. Y. (2018). Exploring antecedents of green tourism behaviors: A case study in suburban areas of Taipei, Taiwan. Sustainability, 10(6), 1-17.
  • Çavuşoğlu, S., & Durmaz, Y. (2019). Yeşil davranışlara karşı tutumun ziyaret niyetine etkisinde yeşil imajın düzenleyicilik rolü: Yeşil oteller örneği. Fırat Üniversitesi Sosyal Bilimler Dergisi, 29(2), 303-315.
  • D’Souza, C., Apaolaza, V., Hartmann, P., & Brouwer, A. R. (2021). Marketing for sustainability: Travelers’ intentions to stay in green hotels. Journal of Vacation Marketing, 27(2), 187-202.
  • De Bruyn, C., Said, F. B., Meyer, N., & Soliman, M. (2023). Research in tourism sustainability: A comprehensive bibliometric analysis from 1990 to 2022. Heliyon, 9, 1-22.
  • Fauzi, M. A., Hanafiah, M. H., & Kunjuraman, V. (2022). Tourists' intention to visit green hotels: Building on the theory of planned behavior and the value-belief-norm theory. Journal of Tourism Futures, https://doi.org/10.1108/JTF-01-2022-0008
  • Fujii, S. (2006). Environmental concern, attitude toward frugality, and ease of behavior as determinants of pro-environmental behavior intentions. Journal of Environmental Psychology, 26(4), 262-268.
  • Galeazzo, A., Ortiz-de-Mandojana, N., & Delgado-Ceballos, J. (2021). Green procurement and financial performance in the tourism industry: The moderating role of tourists’ green purchasing behavior. Current Issues in Tourism, 24(5), 700-716.
  • Gazeloğlu, C., & Erkılıç, E. (2020). Bilimsel araştırmalarda temel örnekleme yöntemleri. Detay Yayıncılık, Ankara.
  • Goethals, F., & Ziegelmayer, J. L. (2023). The greening of IT use: The impact of environmental concerns on the use of internet systems. Information Technology & People, https://doi.org/10.1108/ITP-11-2021-0844
  • Gupta, V., Sajnani, M., Dixit, S. K., Mishra, A., & Gani, M. O. (2023). Are consumers influenced by the use of green practices in five-star hotels: An assessment of guest's revisit intentions, inclusive ratings, and hotel performance. International Journal of Tourism Cities, 9(1), 159-181.
  • Han, H., Hsu, L. T. J., & Lee, J. S. (2009). Empirical investigation of the roles of attitudes toward green behaviors, overall image, gender, and age in hotel customers’ eco-friendly decision-making process. International Journal of Hospitality Management, 28(4), 519-528.
  • Han, H., Hsu, L. T. J., & Sheu, C. (2010). Application of the theory of planned behavior to green hotel choice: Testing the effect of environmental friendly activities. Tourism Management, 31(3), 325-334.
  • Han, H., Moon, H., & Hyun, S. S. (2020). Uncovering the determinants of pro-environmental consumption for green hotels and green restaurants: A mixed-method approach. International Journal of Contemporary Hospitality Management, 32(4), 1581-1603.
  • Han, X., & Chan, K. (2013). Perception of green hotels among tourists in Hong Kong: An exploratory study. Services Marketing Quarterly, 34(4), 339-352.
  • Hashish, M. E. S., Abdou, A. H., Mohamed, S. A. K., Elenain, A. S. A., & Salama, W. (2022). The nexus between green perceived quality, green satisfaction, green trust, and customers’ green behavioral intentions in eco-friendly hotels: A structural equation modeling approach. International Journal of Environmental Research and Public Health, 19(23), 1-21.
  • Hou, H., & Wu, H. (2021). Tourists’ perceptions of green building design and their intention of staying in green hotel. Tourism and Hospitality Research, 21(1), 115-128.
  • Huang, Y. C., & Liu, C. H. S. (2017). Moderating and mediating roles of environmental concern and ecotourism experience for revisit intention. International Journal of Contemporary Hospitality Management, 29(7), 1854-1872.
  • Hui-min, G., Jinging, G., Fan, G., & Shan, L. (2011, June). Study on green tourism consumptions of Chinese tourist with different environment perception. In Proceedings of the 13th International Conference on Enterprise Information Systems, Beijing, China (8-11).
  • Ibnou-Laaroussi, S., Rjoub, H., & Wong, W. K. (2020). Sustainability of green tourism among international tourists and its influence on the achievement of green environment: Evidence from North Cyprus. Sustainability, 12(14), 1-24.
  • Jian, Y., Yu, I. Y., Yang, M. X., & Zeng, K. J. (2020). The impacts of fear and uncertainty of COVID-19 on environmental concerns, brand trust, and behavioral intentions toward green hotels. Sustainability, 12(20), 1-14.
  • Jiang, Y., & Kim, Y. (2015). Developing multi-dimensional green value: Extending social exchange theory to explore customers’ purchase intention in green hotels–evidence from Korea. International Journal of Contemporary Hospitality Management, 27(2), 308-334.
  • Kement, Ü. (2018). Çevresel kaygı ve algılanan ahlaki yükümlülüğün yeşil otelleri ziyaret etme niyetine etkisinin incelenmesi. Turizm Akademik Dergisi, 5(2), 203-214.
  • Khalil, N., Che Abdullah, S. N., Haron, S. N., & Hamid, M. Y. (2022). A review of green practices and initiatives from stakeholder’s perspectives towards sustainable hotel operations and performance impact. Journal of Facilities Management, https://doi.org/10.1108/JFM-03-2022-0025
  • Kim, Y. J., Palakurthi, R., & Hancer, M. (2012). The environmentally friendly programs in hotels and customers' intention to stay: An online survey approach. International Journal of Hospitality & Tourism Administration, 13(3), 195-214.
  • Kwon, J., & Ahn, J. (2021). Socio-demographic characteristics and green consumption behavior in developing countries: The case of Malaysia. Social Responsibility Journal, 17(8), 1213-1231.
  • Lee, Y. K., Kim, S., Kim, M. S., & Choi, J. G. (2014). Antecedents and interrelationships of three types of pro-environmental behavior. Journal of Business Research, 67(10), 2097-2105.
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  • Meidute-Kavaliauskiene, I., Çiğdem, Ş., Yıldız, B., & Davidavicius, S. (2021). The effect of perceptions on service robot usage intention: A survey study in the service sector. Sustainability, 13(17), 9655.
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The Effect of Environmental Concern on The Intention to Participate in Green Tourism

Yıl 2024, Cilt: 8 Sayı: 1, 61 - 75, 30.06.2024
https://doi.org/10.30625/ijctr.1405836

Öz

Environmental pollution is increasing in the world. This situation causes an increase in the level of concern for the environment in individuals. For this reason, sustainability has become as important in the tourism sector as in other sectors. Changes have also started to occur in the preferences of consumers who are sensitive to the environment. Thus, the purpose of this research was to examine how environmental concern influences one's perspective on green tourism as well as their desire to engage in such activities. In order to do this, 394 consumers from different provinces of Türkiye were surveyed using questionnaires. Anxieties about the environment significantly influence one's outlook on ecotourism, according to structural equation modelling research. A person's positive attitude about green tourism significantly influences their propensity to engage in green tourism. A high mediating function for attitude towards green tourism was found in the effect of environmental concern on intention to participate in green tourism, according to the process macro analysis. Researchers, policymakers, and the sector as a whole were all given suggestions based on the study's conclusions.

Etik Beyan

For the research, permission was obtained from Kastamonu University Publication Ethics Board on 07.09.2023 with the decision numbered 10/13.

Kaynakça

  • Abdou, A. H., Hassan, T. H., & El Dief, M. M. (2020). A description of green hotel practices and their role in achieving sustainable development. Sustainability, 12(22), 1-20.
  • Abdou, A. H., Hassan, T. H., Salem, A. E., Albakhit, A. I., Almakhayitah, M. Y., & Salama, W. (2022). The Nexus between Environmentally Sustainable Practices, Green Satisfaction, and Customer Citizenship Behavior in Eco-Friendly Hotels: Social Exchange Theory Perspective. Sustainability, 14(19), 1-20.
  • Abdou, A. H., Shehata, H. S., Mahmoud, H. M. E., Albakhit, A. I., & Almakhayitah, M. Y. (2022b). The Effect of Environmentally Sustainable Practices on Customer Citizenship Behavior in Eco-Friendly Hotels: Does the Green Perceived Value Matter? Sustainability, 14(12), 1-19.
  • Adetola, O. J., Aghazadeh, S., & Abdullahi, M. (2021). Perceived environmental concern, knowledge, and intention to visit green hotels: Do perceived consumption values matter? Pakistan Journal of Commerce and Social Sciences (PJCSS), 15(2), 240-264.
  • Al Fahmawee, E. A. D., & Jawabreh, O. (2023). Sustainability of Green Tourism by International Tourists and its Impact on Green Environmental Achievement: Petra Heritage, Jordan. Geo Journal of Tourism and Geosites, 46(1), 27-36.
  • Andari, R., & Setiyorini, H. P. D. (2016). Green tourism role in creating sustainable urban tourism. South East Asia Journal of Contemporary, 11(2), 18-26.
  • Balderjahn, I. (1988). Personality variables and environmental attitudes as predictors of ecologically responsible consumption patterns. Journal of Business Research, 17(1), 51-56.
  • Boronat-Navarro, M., & Pérez-Aranda, J. A. (2020). Analyzing willingness to pay more to stay in a sustainable hotel. Sustainability, 12(9), 1-17.
  • Bulut, C., Nazli, M., Aydin, E., & Haque, A. U. (2021). The effect of environmental concern on conscious green consumption of post-millennials: The moderating role of greenwashing perceptions. Young Consumers, 22(2), 306-319.
  • Chang, Y. S., Yue, Z., Qureshi, M., Rasheed, M. I., Wu, S., & Peng, M. Y. P. (2022). Residents' waste mobile recycling planned behavior model: The role of environmental concern and risk perception. International Journal of Emerging Markets, https://doi.org/10.1108/IJOEM-08-2021-1215
  • Cheng, J. C. H., Chiang, A. H., Yuan, Y., & Huang, M. Y. (2018). Exploring antecedents of green tourism behaviors: A case study in suburban areas of Taipei, Taiwan. Sustainability, 10(6), 1-17.
  • Çavuşoğlu, S., & Durmaz, Y. (2019). Yeşil davranışlara karşı tutumun ziyaret niyetine etkisinde yeşil imajın düzenleyicilik rolü: Yeşil oteller örneği. Fırat Üniversitesi Sosyal Bilimler Dergisi, 29(2), 303-315.
  • D’Souza, C., Apaolaza, V., Hartmann, P., & Brouwer, A. R. (2021). Marketing for sustainability: Travelers’ intentions to stay in green hotels. Journal of Vacation Marketing, 27(2), 187-202.
  • De Bruyn, C., Said, F. B., Meyer, N., & Soliman, M. (2023). Research in tourism sustainability: A comprehensive bibliometric analysis from 1990 to 2022. Heliyon, 9, 1-22.
  • Fauzi, M. A., Hanafiah, M. H., & Kunjuraman, V. (2022). Tourists' intention to visit green hotels: Building on the theory of planned behavior and the value-belief-norm theory. Journal of Tourism Futures, https://doi.org/10.1108/JTF-01-2022-0008
  • Fujii, S. (2006). Environmental concern, attitude toward frugality, and ease of behavior as determinants of pro-environmental behavior intentions. Journal of Environmental Psychology, 26(4), 262-268.
  • Galeazzo, A., Ortiz-de-Mandojana, N., & Delgado-Ceballos, J. (2021). Green procurement and financial performance in the tourism industry: The moderating role of tourists’ green purchasing behavior. Current Issues in Tourism, 24(5), 700-716.
  • Gazeloğlu, C., & Erkılıç, E. (2020). Bilimsel araştırmalarda temel örnekleme yöntemleri. Detay Yayıncılık, Ankara.
  • Goethals, F., & Ziegelmayer, J. L. (2023). The greening of IT use: The impact of environmental concerns on the use of internet systems. Information Technology & People, https://doi.org/10.1108/ITP-11-2021-0844
  • Gupta, V., Sajnani, M., Dixit, S. K., Mishra, A., & Gani, M. O. (2023). Are consumers influenced by the use of green practices in five-star hotels: An assessment of guest's revisit intentions, inclusive ratings, and hotel performance. International Journal of Tourism Cities, 9(1), 159-181.
  • Han, H., Hsu, L. T. J., & Lee, J. S. (2009). Empirical investigation of the roles of attitudes toward green behaviors, overall image, gender, and age in hotel customers’ eco-friendly decision-making process. International Journal of Hospitality Management, 28(4), 519-528.
  • Han, H., Hsu, L. T. J., & Sheu, C. (2010). Application of the theory of planned behavior to green hotel choice: Testing the effect of environmental friendly activities. Tourism Management, 31(3), 325-334.
  • Han, H., Moon, H., & Hyun, S. S. (2020). Uncovering the determinants of pro-environmental consumption for green hotels and green restaurants: A mixed-method approach. International Journal of Contemporary Hospitality Management, 32(4), 1581-1603.
  • Han, X., & Chan, K. (2013). Perception of green hotels among tourists in Hong Kong: An exploratory study. Services Marketing Quarterly, 34(4), 339-352.
  • Hashish, M. E. S., Abdou, A. H., Mohamed, S. A. K., Elenain, A. S. A., & Salama, W. (2022). The nexus between green perceived quality, green satisfaction, green trust, and customers’ green behavioral intentions in eco-friendly hotels: A structural equation modeling approach. International Journal of Environmental Research and Public Health, 19(23), 1-21.
  • Hou, H., & Wu, H. (2021). Tourists’ perceptions of green building design and their intention of staying in green hotel. Tourism and Hospitality Research, 21(1), 115-128.
  • Huang, Y. C., & Liu, C. H. S. (2017). Moderating and mediating roles of environmental concern and ecotourism experience for revisit intention. International Journal of Contemporary Hospitality Management, 29(7), 1854-1872.
  • Hui-min, G., Jinging, G., Fan, G., & Shan, L. (2011, June). Study on green tourism consumptions of Chinese tourist with different environment perception. In Proceedings of the 13th International Conference on Enterprise Information Systems, Beijing, China (8-11).
  • Ibnou-Laaroussi, S., Rjoub, H., & Wong, W. K. (2020). Sustainability of green tourism among international tourists and its influence on the achievement of green environment: Evidence from North Cyprus. Sustainability, 12(14), 1-24.
  • Jian, Y., Yu, I. Y., Yang, M. X., & Zeng, K. J. (2020). The impacts of fear and uncertainty of COVID-19 on environmental concerns, brand trust, and behavioral intentions toward green hotels. Sustainability, 12(20), 1-14.
  • Jiang, Y., & Kim, Y. (2015). Developing multi-dimensional green value: Extending social exchange theory to explore customers’ purchase intention in green hotels–evidence from Korea. International Journal of Contemporary Hospitality Management, 27(2), 308-334.
  • Kement, Ü. (2018). Çevresel kaygı ve algılanan ahlaki yükümlülüğün yeşil otelleri ziyaret etme niyetine etkisinin incelenmesi. Turizm Akademik Dergisi, 5(2), 203-214.
  • Khalil, N., Che Abdullah, S. N., Haron, S. N., & Hamid, M. Y. (2022). A review of green practices and initiatives from stakeholder’s perspectives towards sustainable hotel operations and performance impact. Journal of Facilities Management, https://doi.org/10.1108/JFM-03-2022-0025
  • Kim, Y. J., Palakurthi, R., & Hancer, M. (2012). The environmentally friendly programs in hotels and customers' intention to stay: An online survey approach. International Journal of Hospitality & Tourism Administration, 13(3), 195-214.
  • Kwon, J., & Ahn, J. (2021). Socio-demographic characteristics and green consumption behavior in developing countries: The case of Malaysia. Social Responsibility Journal, 17(8), 1213-1231.
  • Lee, Y. K., Kim, S., Kim, M. S., & Choi, J. G. (2014). Antecedents and interrelationships of three types of pro-environmental behavior. Journal of Business Research, 67(10), 2097-2105.
  • Liao, Y. K., Wu, W. Y., & Pham, T. T. (2020). Examining the moderating effects of green marketing and green psychological benefits on customers’ green attitude, value, and purchase intention. Sustainability, 12(18), 1-19.
  • Lou, X., & Li, L. M. W. (2021). The relationship between identity and environmental concern: A meta-analysis. Journal of Environmental Psychology, 76, 1-15.
  • Manaktola, K., & Jauhari, V. (2007). Exploring consumer attitude and behavior towards green practices in the lodging industry in India. International Journal of Contemporary Hospitality Management, 19(5), 364-377.
  • Meidute-Kavaliauskiene, I., Çiğdem, Ş., Yıldız, B., & Davidavicius, S. (2021). The effect of perceptions on service robot usage intention: A survey study in the service sector. Sustainability, 13(17), 9655.
  • Mohd Noor, N. A., Hasan, H., & Kumar M, D. (2014). Exploring tourists intention to stay at green hotel: The influences of environmental attitudes and hotel attributes. The Macrotheme Review, 3(7), 22-33.
  • Mohd Suki, N., & Mohd Suki, N. (2015). Consumers’ environmental behavior towards staying at a green hotel: Moderation of green hotel knowledge. Management of Environmental Quality: An International Journal, 26(1), 103-117.
  • Mukherjee, B., & Chandra, B. (2022). Unravelling the differential effects of pride and guilt along with values on green intention through environmental concern and attitude. Kybernetes, 51(7), 2273-2304.
  • Nguyen, V. H., Nguyen, T. H., Mai, L. H., Nguyen, T. T. P., Lan Nguyen, T. M., & Nguyen, T. P. L. (2023). The factors affecting Vietnamese people’s sustainable tourism intention: An empirical study with extended the theory of planned behavior (TPB). Foresight, https://doi.org/10.1108/FS-06-2022-0065
  • Nimri, R., Patiar, A., & Jin, X. (2022). The impact of message framing on travellers’ behavioural intentions towards green hotels. Consumer Behavior in Tourism and Hospitality, 17(3), 249-263.
  • Nimri, R., Patiar, A., Kensbock, S., & Jin, X. (2020). Consumers’ intention to stay in green hotels in Australia: Theorization and implications. Journal of Hospitality & Tourism Research, 44(1), 149-168.
  • Nistoreanu, P., Aluculesei, A. C., & Avram, D. (2020). Is green marketing a label for ecotourism? The Romanian experience. Information, 11(8), 1-13.
  • Olya, H. G., Bagheri, P., & Tümer, M. (2019). Decoding behavioural responses of green hotel guests: A deeper insight into the application of the theory of planned behaviour. International Journal of Contemporary Hospitality Management, 31(6), 2509-2525.
  • Patwary, A. K., Mohamed, M., Rabiul, M. K., Mehmood, W., Ashraf, M. U., & Adamu, A. A. (2022). Green purchasing behavior of international tourists in Malaysia using green marketing tools: Theory of planned behavior perspective. Nankai Business Review International, 13(2), 246-265.
  • Patwary, A. K., Omar, H., & Tahir, S. (2021). The impact of perceived environmental responsibility on tourists' intention to visit green hotel: The mediating role of attitude. Geo Journal of Tourism and Geosites, 34(1), 9-13.
  • Paul, J., Modi, A., & Patel, J. (2016). Predicting green product consumption using theory of planned behavior and reasoned action. Journal of Retailing and Consumer Services, 29(2), 123-134.
  • Qiao, K., & Dowell, G. (2022). Environmental concerns, income inequality, and purchase of environmentally-friendly products: A longitudinal study of US counties (2010-2017). Research Policy, 51(4), 1-18.
  • Raza, A., & Farrukh, M. (2023). Going green: An application of personal value theory to understand consumers visiting intention toward green hotels in Pakistan. International Journal of Contemporary Hospitality Management, 35(9), 3322-3343.
  • Roberts, J. A. (1996). Green consumers in the 1990s: Profile and implications for advertising. Journal of Business Research, 36(3), 217-231.
  • Sharma, T., Chen, J. S., Ramos, W. D., & Sharma, A. (2023). Visitors’ eco-innovation adoption and green consumption behavior: The case of green hotels. International Journal of Contemporary Hospitality Management, https://doi.org/10.1108/IJCHM-04-2022-0480
  • Suhartanto, D., Mohd Suki, N., Najib, M., Suhaeni, T., & Kania, R. (2023). Young Muslim consumers’ attitude towards green plastic products: The role of environmental concern, knowledge of the environment and religiosity. Journal of Islamic Marketing, https://doi.org/10.1108/JIMA-08-2021-0277
  • Sultan, M. T., Sharmin, F., Badulescu, A., Stiubea, E., & Xue, K. (2020). Travelers’ responsible environmental behavior towards sustainable coastal tourism: An empirical investigation on social media user-generated content. Sustainability, 13(1), 1-19.
  • Sultana, N., Amin, S., & Islam, A. (2022). Influence of perceived environmental knowledge and environmental concern on customers' green hotel visit intention: Mediating role of green trust. Asia-Pacific Journal of Business Administration, 14(2), 223-243.
  • Tan, L. L. (2023). Understanding consumers’ preferences for green hotels–the roles of perceived green benefits and environmental knowledge. Journal of Hospitality and Tourism Insights, 6(3), 1309-1327.
  • Tang, C. M. F., & Lam, D. (2017). The role of extraversion and agreeableness traits on Gen Y’s attitudes and willingness to pay for green hotels. International Journal of Contemporary Hospitality Management, 29(1), 607-623.
  • Teng, C. C., Lu, A. C. C., & Huang, T. T. (2018). Drivers of consumers’ behavioral intention toward green hotels. International Journal of Contemporary Hospitality Management, 30(2), 1134-1151.
  • Thi Khanh, C. N., & Phong, L. T. (2020). Impact of environmental belief and nature-based destination image on ecotourism attitude. Journal of Hospitality and Tourism Insights, 3(4), 489-505.
  • Thieme, J., Royne, M. B., Jha, S., Levy, M., & McEntee, W. B. (2015). Factors affecting the relationship between environmental concern and behaviors. Marketing Intelligence & Planning, 33(5), 675-690.
  • Ting, C. T., Hsieh, C. M., Chang, H. P., & Chen, H. S. (2019). Environmental consciousness and green customer behavior: The moderating roles of incentive mechanisms. Sustainability, 11(3), 1-16.
  • Wang, J., Wang, S., Wang, Y., Li, J., & Zhao, D. (2018). Extending the theory of planned behavior to understand consumers’ intentions to visit green hotels in the Chinese context. International Journal of Contemporary Hospitality Management, 30(8), 2810-2825.
  • Wang, L., Wong, P. P. W., & Narayanan Alagas, E. (2020). Antecedents of green purchase behavior: An examination of altruism and environmental knowledge. International Journal of Culture, Tourism and Hospitality Research, 14(1), 63-82.
  • Wearing, S., Cynn, S., Ponting, J., & McDonald, M. (2002). Converting environmental concern into ecotourism purchases: A qualitative evaluation of international backpackers in Australia. Journal of Ecotourism, 1(2-3), 133-148.
  • Yan, H., & Chai, H. (2021). Consumers’ intentions towards green hotels in China: An empirical study based on extended norm activation model. Sustainability, 13(4), 1-15.
  • Yıldız, B., & Kütahyali, D. N. (2021). Yeşil Ürün Tutumunun Yeşil Satın Alma Niyeti, Geri Dönüşüm ve Yalın Tüketim Üzerindeki Etkisi. Bingöl Üniversitesi İktisadi ve İdari Bilimler Fakültesi Dergisi, 5(1), 365-398.
  • Yue, B., Sheng, G., She, S., & Xu, J. (2020). Impact of consumer environmental responsibility on green consumption behavior in China: The role of environmental concern and price sensitivity. Sustainability, 12(5), 1-16.
  • Zengeni, N., Zengeni, D. M. F., & Muzambi, S. (2013). Hoteliers’ perceptions of the impacts of green tourism on hotel operating costs in Zimbabwe: The case of selected Harare hotels. Australian Journal of Business and Management Research, 2(11), 64-73.
  • Zheng, G. W., Siddik, A. B., Masukujjaman, M., Alam, S. S., & Akter, A. (2020). Perceived environmental responsibilities and green buying behavior: The mediating effect of attitude. Sustainability, 13(1), 1-27.
Toplam 72 adet kaynakça vardır.

Ayrıntılar

Birincil Dil İngilizce
Konular Sürdürülebilir Turizm
Bölüm Özgün Bilimsel Makale
Yazarlar

İbrahim Kızıldağ 0009-0003-5269-5852

Bülent Yıldız 0000-0002-5368-2805

Erken Görünüm Tarihi 30 Haziran 2024
Yayımlanma Tarihi 30 Haziran 2024
Gönderilme Tarihi 16 Aralık 2023
Kabul Tarihi 31 Mayıs 2024
Yayımlandığı Sayı Yıl 2024 Cilt: 8 Sayı: 1

Kaynak Göster

APA Kızıldağ, İ., & Yıldız, B. (2024). The Effect of Environmental Concern on The Intention to Participate in Green Tourism. International Journal of Contemporary Tourism Research, 8(1), 61-75. https://doi.org/10.30625/ijctr.1405836