A research on fuel properties of bioethanol produced from waste bread

Yıl 2019, , 96 - 101, 27.12.2019

Bahar Sayın Kul , Murat Ciniviz

https://doi.org/10.31593/ijeat.647206

Cited By: 1

Öz

In this study, fuel properties of two bioethanol fuel, one produced from waste bread (E100b) and the other originated from sugar beet (E100) and base gasoline (E0) were treat as a subject. It was investigated that the properties of fuel blends formed by mixing both bioethanol with gasoline in the same proportions as 5, 10, 15, 85%. The evaluation was based on the fuel properties, which are thought to have the most influence on engine operation, such as density, purity, kinematic viscosity, octane number, heating value. Waste bread based- bioethanol has been found to cause an increasing effect on the density, kinematic viscosity, while decreasing the heating value to some extent. The results showed that differences in fuel properties among both bioethanol that are thought to be related to purity can be ignored for fuel blends with low bioethanol content.

Anahtar Kelimeler

Bioethanol, Gasoline, Waste bread, Fuel properties

Destekleyen Kurum

Selcuk University Scientific Research Projects Unit / Selcuk University Instructor Training Program Unit

Proje Numarası

17301012 / 103

Teşekkür

This article is produced from Ph.D. thesis of Bahar Sayın Kul. Appreciations to Selcuk University Scientific Research Projects Unit (Project No:17301012) and Selcuk University Instructor Training Program Unit (Project No: 103) for their support for this study.

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