Araştırma Makalesi

Anaerobic co-digestion of food waste, goat and chicken manure for sustainable biogas production

Cilt: 7 Sayı: 4 31 Aralık 2020
PDF İndir
EN

Anaerobic co-digestion of food waste, goat and chicken manure for sustainable biogas production

Öz

Anaerobic digestion of food waste alone is not very stable due to its acidic nature and high biodegradability. Co-digestion of food waste with alkaline substrate such as chicken manure and goat manure could enhance process stability and biogas yield. In this study comparison of mono digestion of food waste with 8% total solid content at an ambient temperature and co-digestion of food waste, goat and chicken manure at ratio 5:2:3 and 2:1:1 with 8% total solid content at an ambient temperature in hilly region of Nepal were carried out. Biogas yield was highest with mixing ratio of 5:2:3 with the values of 109 ml/gVS followed by mixing ratio of 2:1:1 with the values of 80 ml/gVS. Mono digestion of food waste was not stable and broke down after two weeks of operation. Findings from this study suggests that co-digestion could be a suitable method for addressing the problem related to stability in a single substrate digestion in an ambient temperature condition. Moreover, mixing ratio of co-digestion substrates is important for improved biogas production. Co-digestion of food waste with goat and chicken manure could be a practical approach for sustainable clean energy production and waste management in context of Nepal.

Anahtar Kelimeler

Destekleyen Kurum

University Grant Commission Nepal

Proje Numarası

FRG-73/74-ENGG-02

Kaynakça

  1. Mata-Alvarez, J., Macé, S. and Llabrés, P. 2000. Anaerobic digestion of organic solid wastes. An overview of research achievements and perspectives. Bioresource Technology, 74(1), 3–16.
  2. Lohani, S. P. and Havukainen, J. Anaerobic Digestion: Factors Affecting Anaerobic Digestion Process, in: Varjani, S., Gnansounou, E., Gurunathan, B., Pant, D., Zakaria, Z., Waste Bioremediation, Energy, Environment, and Sustainability, Springer, Singapore, 2018, 343-359.
  3. Weiland, P. 2010. Biogas production: current state and perspectives. Applied Microbiology and Biotechnology, 85(4), 849-60.
  4. Lesteur, M., Bellon-Maurel, V., Gonzalez, X., Latrille, E., Roger, J. M., Junqua, G. and Steyer, J. P. 2010. Alternative methods for determining anaerobic biodegradability: A review. Process Biochemistry, 45(4), 431–440.
  5. Jingura, R.M. and Kamusoko, R. 2017. Methods for determination of bio methane potential of feedstock's: a review. Biofuel Research Journal, 4(2), 573-586.
  6. Lohani, S.P. 2020. Anaerobic Co-digestion of Food Waste with Cow Manure. Iranian Journal of Energy and Environment, 11(1), 57-60.
  7. Cardona, L., Levrard, C., Guenne, A, Chapleur, O. and Mazéas, L. 2019. Co-digestion of wastewater sludge: Choosing the optimal blend. Waste Management, 87, 772-781.
  8. Mehariya, S., Patel, A. K., Obulisamy, P. K., Punniyakottia, E. and Wong, J. W. C. 2018. Co-digestion of food waste and sewage sludge for methane production: Current status and perspective. Bioresource Technology, 265, 519-531.

Ayrıntılar

Birincil Dil

İngilizce

Konular

Çevre Mühendisliği

Bölüm

Araştırma Makalesi

Yayımlanma Tarihi

31 Aralık 2020

Gönderilme Tarihi

7 Haziran 2020

Kabul Tarihi

12 Ekim 2020

Yayımlandığı Sayı

Yıl 2020 Cilt: 7 Sayı: 4

Kaynak Göster

APA
Lohani, S. P. (2020). Anaerobic co-digestion of food waste, goat and chicken manure for sustainable biogas production. International Journal of Energy Applications and Technologies, 7(4), 120-125. https://doi.org/10.31593/ijeat.748982
AMA
1.Lohani SP. Anaerobic co-digestion of food waste, goat and chicken manure for sustainable biogas production. International Journal of Energy Applications and Technologies. 2020;7(4):120-125. doi:10.31593/ijeat.748982
Chicago
Lohani, Sunil Prasad. 2020. “Anaerobic co-digestion of food waste, goat and chicken manure for sustainable biogas production”. International Journal of Energy Applications and Technologies 7 (4): 120-25. https://doi.org/10.31593/ijeat.748982.
EndNote
Lohani SP (01 Aralık 2020) Anaerobic co-digestion of food waste, goat and chicken manure for sustainable biogas production. International Journal of Energy Applications and Technologies 7 4 120–125.
IEEE
[1]S. P. Lohani, “Anaerobic co-digestion of food waste, goat and chicken manure for sustainable biogas production”, International Journal of Energy Applications and Technologies, c. 7, sy 4, ss. 120–125, Ara. 2020, doi: 10.31593/ijeat.748982.
ISNAD
Lohani, Sunil Prasad. “Anaerobic co-digestion of food waste, goat and chicken manure for sustainable biogas production”. International Journal of Energy Applications and Technologies 7/4 (01 Aralık 2020): 120-125. https://doi.org/10.31593/ijeat.748982.
JAMA
1.Lohani SP. Anaerobic co-digestion of food waste, goat and chicken manure for sustainable biogas production. International Journal of Energy Applications and Technologies. 2020;7:120–125.
MLA
Lohani, Sunil Prasad. “Anaerobic co-digestion of food waste, goat and chicken manure for sustainable biogas production”. International Journal of Energy Applications and Technologies, c. 7, sy 4, Aralık 2020, ss. 120-5, doi:10.31593/ijeat.748982.
Vancouver
1.Sunil Prasad Lohani. Anaerobic co-digestion of food waste, goat and chicken manure for sustainable biogas production. International Journal of Energy Applications and Technologies. 01 Aralık 2020;7(4):120-5. doi:10.31593/ijeat.748982

Cited By