EN
Antioxidant Activity and Phenolic Compounds of Lawson Molecule Extracted from Lawsonia inermis (Henna)
Abstract
The henna plant (Lawsonia inermis) which is known and used as a dye plant from past to present, plays a role in our lives with its cultural effects. Besides being a cosmetic agent, it has pharmacological properties. Studies have identified about 70 phenolic compounds that it contains such as flavonoids, naphthoquinones, quinoids, naphthalene derivatives, triterpenoids, organic acids, tannins, phenolic and phenolic glycosides. Thanks to these bioactive compounds, it has been determined that it is a medicinal plant with positive impacts on health with its anticarcinogenic, antimicrobial, anti-inflammatory, analgesic and antipyretic properties. The main coloring agent found in its leaves is the lawsone molecule, a red-orange pigment and it is a subgroup of naphthoquinones. Although there are many pharmacological research findings, studies on antioxidant and antimicrobial activities draw more attention. More researches and more in vivo and in vitro studies are needed for pharmacological activities and specific compounds.
Keywords
References
- 1. Chaudhary, G., S. Goyal, and P. Poonia, Lawsonia inermis Linnaeus: a phytopharmacological review. Int J Pharm Sci Drug Res, 2010. 2(2): p. 91-8.
- 2. Basipogu, B. and N. Syed, Gastro protective activity of Lawsonia inermis (henna), a well-known medicinal plant. International Journal of Applied Research, 2015. 1: p. 833-837.
- 3. Sherrow, V., Encyclopedia of hair: a cultural history. 2006: Greenwood Publishing Group.
- 4. Agarwal, P., S. Alok, and A. Verma, An update on ayurvedic herb henna (Lawsonia inermis L.): A review. International Journal of Pharmaceutical Sciences and Research, 2014. 5(2): p. 330.
- 5. Brahmeshwari, G., M. Surekha, and K. Saini, Antifungal activity of naphthothiazoles derived from Lawsone (Lawsonia inermis). African Journal of Biotechnology, 2012. 11(78): p. 14405-14409.
- 6. Ogunbinu, A.O., et al., Study on the essential oil of Lawsonia inermis (L) Lythraceae. Journal of Essential Oil Bearing Plants, 2007. 10(3): p. 184-188.
- 7. Tadesse, M. and B. Mesfin, A review of selected plants used in the maintenance of health and wellness in Ethiopia. Ethiopian e-Journal for Research and Innovation Foresight, 2010. 2(1): p. 85-102.
- 8. Wright, C. and G.V. Ullas, An improved synthesis of [phenyl‐14C (U)] Lawsone. Journal of Labelled Compounds and Radiopharmaceuticals: The Official Journal of the International Isotope Society, 2002. 45(14): p. 1265-1268.
Details
Primary Language
English
Subjects
Food Engineering
Journal Section
Review
Publication Date
April 1, 2021
Submission Date
January 11, 2021
Acceptance Date
January 29, 2021
Published in Issue
Year 2021 Volume: 7 Number: 1
APA
Rahmani, E., Çakıcı, A., & Çakır, E. (2021). Antioxidant Activity and Phenolic Compounds of Lawson Molecule Extracted from Lawsonia inermis (Henna). International Journal of Food Engineering Research, 7(1), 1-16. https://doi.org/10.17932/IAU.IJFER.2015.003/ijfer_v07i1001
AMA
1.Rahmani E, Çakıcı A, Çakır E. Antioxidant Activity and Phenolic Compounds of Lawson Molecule Extracted from Lawsonia inermis (Henna). IJFER. 2021;7(1):1-16. doi:10.17932/IAU.IJFER.2015.003/ijfer_v07i1001
Chicago
Rahmani, Enayatullah, Avni Çakıcı, and Elif Çakır. 2021. “Antioxidant Activity and Phenolic Compounds of Lawson Molecule Extracted from Lawsonia Inermis (Henna)”. International Journal of Food Engineering Research 7 (1): 1-16. https://doi.org/10.17932/IAU.IJFER.2015.003/ijfer_v07i1001.
EndNote
Rahmani E, Çakıcı A, Çakır E (April 1, 2021) Antioxidant Activity and Phenolic Compounds of Lawson Molecule Extracted from Lawsonia inermis (Henna). International Journal of Food Engineering Research 7 1 1–16.
IEEE
[1]E. Rahmani, A. Çakıcı, and E. Çakır, “Antioxidant Activity and Phenolic Compounds of Lawson Molecule Extracted from Lawsonia inermis (Henna)”, IJFER, vol. 7, no. 1, pp. 1–16, Apr. 2021, doi: 10.17932/IAU.IJFER.2015.003/ijfer_v07i1001.
ISNAD
Rahmani, Enayatullah - Çakıcı, Avni - Çakır, Elif. “Antioxidant Activity and Phenolic Compounds of Lawson Molecule Extracted from Lawsonia Inermis (Henna)”. International Journal of Food Engineering Research 7/1 (April 1, 2021): 1-16. https://doi.org/10.17932/IAU.IJFER.2015.003/ijfer_v07i1001.
JAMA
1.Rahmani E, Çakıcı A, Çakır E. Antioxidant Activity and Phenolic Compounds of Lawson Molecule Extracted from Lawsonia inermis (Henna). IJFER. 2021;7:1–16.
MLA
Rahmani, Enayatullah, et al. “Antioxidant Activity and Phenolic Compounds of Lawson Molecule Extracted from Lawsonia Inermis (Henna)”. International Journal of Food Engineering Research, vol. 7, no. 1, Apr. 2021, pp. 1-16, doi:10.17932/IAU.IJFER.2015.003/ijfer_v07i1001.
Vancouver
1.Enayatullah Rahmani, Avni Çakıcı, Elif Çakır. Antioxidant Activity and Phenolic Compounds of Lawson Molecule Extracted from Lawsonia inermis (Henna). IJFER. 2021 Apr. 1;7(1):1-16. doi:10.17932/IAU.IJFER.2015.003/ijfer_v07i1001
