Determination of Antioxidant Capacity of Flesh Fruit, around the Apple Seeds and Peel Apple in Some Apple Varieties from Isparta

Abstract

In this study, the antioxidant capacities in flesh fruit, around the apple seeds and peel of apple in five different apple varieties obtained from Eğirdir district of Isparta province was determined by using ABTS, DPPH and TPC methods. When the results of analysis were examined, it was seen that antioxidant levels differed in terms of varieties, parts and methods. The highest antioxidant activity was found in ‘Granny Smith’.The lowest antioxidant activity was determined in ‘Pink Lady’.The amount of antioxidants in flesh fruit, peel of apple and around the apple seeds were 29.93%, 21.95%, 27.22%, respectively. The amount of antioxidant in the analysis performed by TPC method was higher than that of ABTS and DPPH method.

Keywords

• ABTS,DPPH,antioxidant,apples varieties,TPC

Isparta’da Yetişen Bazı Elma Çeşitlerinin Meyve Eti, Kabuk ve Çekirdek Yuvasındaki Antioksidan Kapasitesinin Belirlenmesi

Abstract

Bu çalışmada Isparta ili Eğirdir ilçesinden temin edilen beş farklı elma çeşidinde meyve eti, kabuk ve çekirdek yuvasındaki antioksidan kapasiteleri ABTS, DPPH ve TFM yöntemleri kullanılarak belirlenmiştir. Analiz sonuçları incelendiğinde çeşitler, alınan kısımlar ve yöntemler bakımından antioksidan seviyelerinin farklılık gösterdiği görülmüştür. En yüksek antioksidan aktivite ‘Granny Smith’ çeşidinde bulunmuştur. En düşük antioksidan aktivite ise ‘Pink Lady’ çeşidinde tespit edilmiştir. Meyve eti, kabuk ve çekirdek yuvasındaki antioksidan miktarları sırasıyla %29.93, %21.95, %27.22 olarak tespit edilirken, TFM metodu ile yapılan analizlerde antioksidan miktarı ABTS ve DPPH metotlarına göre daha yüksek bulunmuştur.

Keywords

• ABTS,antioksidan,DPPH,elma çeşitleri,TFM

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