Araştırma Makalesi
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Covid-19 sürecinde tüketicilerin otel seçimini etkileyen faktörler

Yıl 2021, , 82 - 94, 31.01.2021
https://doi.org/10.24289/ijsser.857679

Öz

Covid-19’un küresel ölçekte turizm sektörünü etkileyerek özellikle otel endüstrisi üzerinde ekonomik kayıplara sebep olduğu görülmektedir. Pandemi sürecinde tüketicilerin otel seçimlerini etkileyen faktörlerin bilinmesi otellerin uygulamalarını bu doğrultuda yeniden gözden geçirmelerine böylece söz konusu kayıpların giderilmesine katkı sağlayabilecektir. Bu kapsamda araştırma ile pandemi sürecinde tüketicilerin tatil satınalma davranışını etkileyen faktörlerin konaklama tesisi ve hizmetlerine yönelik tedbirler çerçevesinde değerlendirilmesi amaçlanmıştır. Araştırma kapsamında anket tekniğinden faydalanılmış olup araştırma 791 yerli turist ile gerçekleştirilmiştir. Pandemi sürecinde tüketicilerin tatil satınalma kararı üzerinde etkisine yönelik oluşturulan 5 hipotezden 4’ü desteklenmiş 1’i reddedilmiştir. Covid-19’a yönelik, tesisin Covid-19 tedbirleri, tesisin özellikleri, tesisin insan yoğunluğu ve tesisin hizmet uygulaması tüketicilerin tatil satınalma sürecinde otel seçim kararını etkilerken hizmet tercihlerinin bir etkisi olmadığı görülmektedir. Araştırmada pandemi koşulları dikkate alınarak tüketicilerin tatillerine ilişkin konaklama tesisi ve çevresine yönelik tedbirler önemli hale gelmektedir.

Destekleyen Kurum

Isparta Uygulamalı Bilimler Üniversitesi

Proje Numarası

2020-CVD191-0062

Teşekkür

Projenin yürütülmesinde finansal, teknik ve beşeri kaynak sağlayan Isparta Uygulamalı Bilimler Üniversitesi, Bilimsel Araştırma Projeleri Koordinasyon Birimine teşekkür ederiz.

Kaynakça

  • Ahmad, S. Z. (2015). Entrepreneurship in the small and medium-sized hotel sector. Current Issues in Tourism, 18(4), 328-349.
  • Aiello, F., Bonanno, G., & Foglia, F. (2020). On the choice of accommodation type at the time of Covid-19. Some evidence from the Italian tourism sector. Current Issues in Tourism, 1-5. DOI: 10.1080/13683500.2020.1846504
  • Awan, M. I., Shamim, A., & Ahn, J. (2020). Implementing ‘cleanliness is half of faith’in re-designing tourists, experiences and salvaging the hotel industry in Malaysia during COVID-19 pande-mic. Journal of Islamic Marketing. https://doi.org/10.1108/JIMA-08-2020-0229
  • Bagnera, S. M., Stewart, E., & Edition, S. (2020). Navigating hotel operations in times of COVID-19. Boston Hospitality Review. 1-7.
  • Bartlett, J.E., Kotrlik, J. W. & Higgins, C. C. (2001). Organizational research: Determining appropriate sample size in survey research appropriate sample size in survey research. Information technology, learning, and performance journal, 19(1), 43-50.
  • Bhakat, A. (2020). Tale of Hotels in Kolkata: From the Beginning Till COVID Era. Hospitality and Tourism Industry, New Delhi:Bharti Publications.
  • Budd, L., & Ison, S. (2020). Responsible Transport: A post-COVID agenda for transport policy and practice. Transportation Research Interdisciplinary Perspectives, 6, https://doi.org/10.1016/j.trip.2020.100151
  • Chebli, A. & Said, B., F. (2020). The Impact of Covid-19 on Tourist Consumption Behavior: A Perspec-tive Article. Journal of Tourism Management Research, 7(2), 196-207.
  • Chiang, C. F., & Jang, S. S. (2007). The effects of perceived price and brand image on value and purcha-se intention: Leisure travelers' attitudes toward online hotel booking. Journal of Hospitality & Lei-sure Marketing, 15(3), 49-69.
  • Demir, Ş.Ş. (2020). Türkiye’de Covid-19 sürecinde turizmle ilgili yayınlanan genelgelerin analizi . International Journal of Social Sciences and Education Research, 6 (4) , 491-500 . DOI: 10.24289/ijsser.818950
  • Demi̇r, M, Günaydın, Y , Demi̇r, Ş.Ş. (2020). Koronavirüs (Covid-19) salgınının Türkiye'de turizm üzerindeki öncülleri, etkileri ve sonuçlarının değerlendirilmesi. International Journal of Social Sciences and Education Research , 6 (1), 80-107 . DOI: 10.24289/ijsser.734263
  • Eryılmaz, B. (2020). Türkiye’de Faaliyet Gösteren Otel Zincirlerinin Yeni Tip Koronavirüs (Covid-19) Bilgilendirmeleri. Turizm Akademik Dergisi, 1, 15-27.
  • European Parliament, (2020a). COVID-19: EU Support for the Tourism Industry. https://www.europarl.europa.eu/news/en/headlines/society/20200429STO78175/covid-19-eu-support-for-the-tourism-industry, (Erişim tarihi: 22.10.2020).
  • European Parliament, (2020b). COVID-19 and the Tourism Sector. https://www.europarl.europa.eu/RegData/etudes/ATAG/2020/649368/EPRS_ATA(2020)649368_EN.pdf, (Erişim tarihi: 22.10.2020).
  • Hao, F., Xiao, Q., & Chon, K. (2020). COVID-19 and China’s hotel industry: Impacts, a disaster mana-gement framework, and post-pandemic agenda. International Journal of Hospitality Manage-ment, 90, 102636.
  • Hofmeyr, A. (2020). Kevin’s Kitchen and Sports Bar. Emerald Emerging Markets Case Studies. 10 (3), https://doi.org/10.1108/EEMCS-05-2020-0158
  • Hung, K.C.K., Mark, K.M.C., Yeung, P.S.M., Chan, Y.Y.E. & Graham, A.C. (2018). The Role of the Hotel İndustry in the Response to Emerging Epidemics: a Case Study of SARS in 2003 and H1N1 Swine Flu in 2009 in Hong Kong. Globalization and Health, 14(117), 1-7.
  • Jiang, Y. & Wen, J. (2020), "Effects of COVID-19 on hotel marketing and management: a perspective article", International Journal of Contemporary Hospitality Management, Vol. 32 No. 8, pp. 2563-2573. https://doi.org/10.1108/IJCHM-03-2020-0237
  • Kerlinger, F. N. & Lee, H. B. (1999). Foundations Of Behavioral Research. New York: Harcourt College Publishers.
  • Kılıç, B., Aslan, H. & Gövce, M. (2020). Covid-19 Sonrası Turistik Tüketim Tutumu. Gaziantep Uni-versity Journal of Social Sciences, Special Issue, 554-570.
  • Kim, J., & Lee, J. C. (2020). Effects of COVID-19 on preferences for private dining facilities in restau-rants. Journal of Hospitality and Tourism Management, 45, 67-70.
  • Kodera, S., Rashed, E. A., & Hirata, A. (2020). Correlation between COVID-19 morbidity and mortality rates in Japan and local population density, temperature, and absolute humidity. International jour-nal of environmental research and public health, 17(15), 54-77.
  • Kourgiantakis, M., Apostolakis, A., & Dimou, I. (2020). COVID-19 and holiday intentions: The case of Crete, Greece. Anatolia, 1-4 DOI: 10.1080/13032917.2020.1781221
  • Lahap, J., Ramli, N. S., Said, N. M., Radzi, S. M., & Zain, R. A. (2016). A study of brand image towards customer’s satisfaction in the Malaysian hotel industry. Procedia-Social and Behavioral Scien-ces, 224(2016), 149-157.
  • Lai, I.K.W. and Wong, J.W.C. (2020), "Comparing crisis management practices in the hotel industry between initial and pandemic stages of COVID-19", International Journal of Contemporary Hospita-lity Management, Vol. 32 No. 10, pp. 3135-3156. https://doi.org/10.1108/IJCHM-04-2020-0325
  • Nicola, M., Alsafi, Z., Sohrabi, C., Kerwan, A., Al-Jabir, A., Iosifidis, C., Agha, M. & Agha, R. (2020). The Socio-Economic Implications of the Coronavirus Pandemic (COVID-19): A Review. Internatio-nal Journal of Surgery, 78, 185-193.
  • Orantes-Jiménez, S. D., Vázquez-Álvarez, G., & Tejeida-Padilla, R. (2017). Impact of customer relati-onship management on customer loyalty, customer retention and customer profitability for hotelier sector. Journal of Systematics, Cybernetics and Information, 15(4), 36-43.
  • Pappas, N., & Glyptou, K. (2020). Accommodation decision-making during the COVID-19 pandemic: Complexity insights from Greece. International Journal of Hospitality Management, 93, 102767.
  • Park, H., Kline, F.S., Kim, J., Almanza, B. & Ma, J. (2018). Does Hotel Cleanliness Correlate with Sur-faces Guests Contact? International Journal of Comtemporary Hospitality Management, 31(7), 2933-2950.
  • Rosemberg, M. A. S. (2020). Health and safety considerations for hotel cleaners during Covid-19. Occupational Medicine, 70(3), 214-215.
  • Rosenthal, D. M., Ucci, M., Heys, M., Hayward, A., & Lakhanpaul, M. (2020). Impacts of COVID-19 on vulnerable children in temporary accommodation in the UK. The Lancet Public Health, 5(5), e241-e242.
  • Sam, S. K., Kim, J., Badu-Baiden, F., Giroux, M., & Choi, Y. (2020). Preference for robot service or human service in hotels? Impacts of the COVID-19 pandemic. International Journal of Hospitality Management, 102795.
  • Sengupta, K. (2020). Post-Epidemic Factors Influencing Customer Intent of Booking a Hotel: An Empi-rical Study. file:///C:/Users/dogan/Downloads/Manuscript%20(1).pdf (Erişim tarihi: 9.01.2021).
  • Shin, H., & Kang, J. (2020). Reducing perceived health risk to attract hotel customers in the COVID-19 pandemic era: Focused on technology innovation for social distancing and cleanliness. International Journal of Hospitality Management, 91, 102664.
  • Siddiquei, I. M. & Khan, W. (2020). Economic Implications of Coronavirus. Journal of Public Affairs, June 15, 1-3.
  • Sigala, M. (2020). Tourism and COVID-19: impacts and implications for advancing and resetting in-dustry and research. Journal of Business Research. 117, 312-321.
  • Uğur, G. N. & Akbıyık, A. (2020). Impacts of COVID-19 on Global Tourism Industry: A Cross-Regional Comparison. Tourism Management Perspectives, 36, 1-13.
  • United Nations, (2020). COVID-19 and Tourism Assessing the Economic Consequences. United Nations Conference on Trade and Development.
  • Wachyuni, S. S. ve Kusumaningrum, D. A. (2020). The effect of Covid-19 pandemic: How are the future tourist behavior?. Journal of Education Society and Behavioural Science, 33(4), 67-76.
  • Yang, Y., Zhang, H., & Chen, X. (2020). Coronavirus pandemic and tourism: Dynamic stochastic gene-ral equilibrium modeling of infectious disease outbreak. Annals of Tourism Research. 83 Doi: 10.1016/j.annals.2020.102913

The factors affecting hotel choice of consumers during the Covid-19 process

Yıl 2021, , 82 - 94, 31.01.2021
https://doi.org/10.24289/ijsser.857679

Öz

It is seen that Covid-19 affects the tourism industry on a global scale, causing economic losses, especially in the hotel industry. Knowing the factors affecting the hotel choices of consumers during the pandemic process may contribute to the hotels reviewing their practices in this direction, thereby eliminating the said losses. In this context, it was aimed to evaluate the factors affecting the hotel choice behavior of consumers during the pandemic process within the framework of measures for accommodation facilities and services. The survey technique was used within the scope of the research and the research was conducted with 791 domestic tourists. During the pandemic period, 4 of the 5 hypotheses created for the effect of consumers on the hotel choice decision were supported and 1 was rejected. Covid-19 measures of the hotel, the characteristics of the hotel, the human density of the hotel and the service practices of the hotel affect the hotel choice decision of consumers, but personal service preferences do not. Considering the pandemic conditions in the research, the measures for the accommodation facility and its environment regarding the holidays of the consumers become important.

Proje Numarası

2020-CVD191-0062

Kaynakça

  • Ahmad, S. Z. (2015). Entrepreneurship in the small and medium-sized hotel sector. Current Issues in Tourism, 18(4), 328-349.
  • Aiello, F., Bonanno, G., & Foglia, F. (2020). On the choice of accommodation type at the time of Covid-19. Some evidence from the Italian tourism sector. Current Issues in Tourism, 1-5. DOI: 10.1080/13683500.2020.1846504
  • Awan, M. I., Shamim, A., & Ahn, J. (2020). Implementing ‘cleanliness is half of faith’in re-designing tourists, experiences and salvaging the hotel industry in Malaysia during COVID-19 pande-mic. Journal of Islamic Marketing. https://doi.org/10.1108/JIMA-08-2020-0229
  • Bagnera, S. M., Stewart, E., & Edition, S. (2020). Navigating hotel operations in times of COVID-19. Boston Hospitality Review. 1-7.
  • Bartlett, J.E., Kotrlik, J. W. & Higgins, C. C. (2001). Organizational research: Determining appropriate sample size in survey research appropriate sample size in survey research. Information technology, learning, and performance journal, 19(1), 43-50.
  • Bhakat, A. (2020). Tale of Hotels in Kolkata: From the Beginning Till COVID Era. Hospitality and Tourism Industry, New Delhi:Bharti Publications.
  • Budd, L., & Ison, S. (2020). Responsible Transport: A post-COVID agenda for transport policy and practice. Transportation Research Interdisciplinary Perspectives, 6, https://doi.org/10.1016/j.trip.2020.100151
  • Chebli, A. & Said, B., F. (2020). The Impact of Covid-19 on Tourist Consumption Behavior: A Perspec-tive Article. Journal of Tourism Management Research, 7(2), 196-207.
  • Chiang, C. F., & Jang, S. S. (2007). The effects of perceived price and brand image on value and purcha-se intention: Leisure travelers' attitudes toward online hotel booking. Journal of Hospitality & Lei-sure Marketing, 15(3), 49-69.
  • Demir, Ş.Ş. (2020). Türkiye’de Covid-19 sürecinde turizmle ilgili yayınlanan genelgelerin analizi . International Journal of Social Sciences and Education Research, 6 (4) , 491-500 . DOI: 10.24289/ijsser.818950
  • Demi̇r, M, Günaydın, Y , Demi̇r, Ş.Ş. (2020). Koronavirüs (Covid-19) salgınının Türkiye'de turizm üzerindeki öncülleri, etkileri ve sonuçlarının değerlendirilmesi. International Journal of Social Sciences and Education Research , 6 (1), 80-107 . DOI: 10.24289/ijsser.734263
  • Eryılmaz, B. (2020). Türkiye’de Faaliyet Gösteren Otel Zincirlerinin Yeni Tip Koronavirüs (Covid-19) Bilgilendirmeleri. Turizm Akademik Dergisi, 1, 15-27.
  • European Parliament, (2020a). COVID-19: EU Support for the Tourism Industry. https://www.europarl.europa.eu/news/en/headlines/society/20200429STO78175/covid-19-eu-support-for-the-tourism-industry, (Erişim tarihi: 22.10.2020).
  • European Parliament, (2020b). COVID-19 and the Tourism Sector. https://www.europarl.europa.eu/RegData/etudes/ATAG/2020/649368/EPRS_ATA(2020)649368_EN.pdf, (Erişim tarihi: 22.10.2020).
  • Hao, F., Xiao, Q., & Chon, K. (2020). COVID-19 and China’s hotel industry: Impacts, a disaster mana-gement framework, and post-pandemic agenda. International Journal of Hospitality Manage-ment, 90, 102636.
  • Hofmeyr, A. (2020). Kevin’s Kitchen and Sports Bar. Emerald Emerging Markets Case Studies. 10 (3), https://doi.org/10.1108/EEMCS-05-2020-0158
  • Hung, K.C.K., Mark, K.M.C., Yeung, P.S.M., Chan, Y.Y.E. & Graham, A.C. (2018). The Role of the Hotel İndustry in the Response to Emerging Epidemics: a Case Study of SARS in 2003 and H1N1 Swine Flu in 2009 in Hong Kong. Globalization and Health, 14(117), 1-7.
  • Jiang, Y. & Wen, J. (2020), "Effects of COVID-19 on hotel marketing and management: a perspective article", International Journal of Contemporary Hospitality Management, Vol. 32 No. 8, pp. 2563-2573. https://doi.org/10.1108/IJCHM-03-2020-0237
  • Kerlinger, F. N. & Lee, H. B. (1999). Foundations Of Behavioral Research. New York: Harcourt College Publishers.
  • Kılıç, B., Aslan, H. & Gövce, M. (2020). Covid-19 Sonrası Turistik Tüketim Tutumu. Gaziantep Uni-versity Journal of Social Sciences, Special Issue, 554-570.
  • Kim, J., & Lee, J. C. (2020). Effects of COVID-19 on preferences for private dining facilities in restau-rants. Journal of Hospitality and Tourism Management, 45, 67-70.
  • Kodera, S., Rashed, E. A., & Hirata, A. (2020). Correlation between COVID-19 morbidity and mortality rates in Japan and local population density, temperature, and absolute humidity. International jour-nal of environmental research and public health, 17(15), 54-77.
  • Kourgiantakis, M., Apostolakis, A., & Dimou, I. (2020). COVID-19 and holiday intentions: The case of Crete, Greece. Anatolia, 1-4 DOI: 10.1080/13032917.2020.1781221
  • Lahap, J., Ramli, N. S., Said, N. M., Radzi, S. M., & Zain, R. A. (2016). A study of brand image towards customer’s satisfaction in the Malaysian hotel industry. Procedia-Social and Behavioral Scien-ces, 224(2016), 149-157.
  • Lai, I.K.W. and Wong, J.W.C. (2020), "Comparing crisis management practices in the hotel industry between initial and pandemic stages of COVID-19", International Journal of Contemporary Hospita-lity Management, Vol. 32 No. 10, pp. 3135-3156. https://doi.org/10.1108/IJCHM-04-2020-0325
  • Nicola, M., Alsafi, Z., Sohrabi, C., Kerwan, A., Al-Jabir, A., Iosifidis, C., Agha, M. & Agha, R. (2020). The Socio-Economic Implications of the Coronavirus Pandemic (COVID-19): A Review. Internatio-nal Journal of Surgery, 78, 185-193.
  • Orantes-Jiménez, S. D., Vázquez-Álvarez, G., & Tejeida-Padilla, R. (2017). Impact of customer relati-onship management on customer loyalty, customer retention and customer profitability for hotelier sector. Journal of Systematics, Cybernetics and Information, 15(4), 36-43.
  • Pappas, N., & Glyptou, K. (2020). Accommodation decision-making during the COVID-19 pandemic: Complexity insights from Greece. International Journal of Hospitality Management, 93, 102767.
  • Park, H., Kline, F.S., Kim, J., Almanza, B. & Ma, J. (2018). Does Hotel Cleanliness Correlate with Sur-faces Guests Contact? International Journal of Comtemporary Hospitality Management, 31(7), 2933-2950.
  • Rosemberg, M. A. S. (2020). Health and safety considerations for hotel cleaners during Covid-19. Occupational Medicine, 70(3), 214-215.
  • Rosenthal, D. M., Ucci, M., Heys, M., Hayward, A., & Lakhanpaul, M. (2020). Impacts of COVID-19 on vulnerable children in temporary accommodation in the UK. The Lancet Public Health, 5(5), e241-e242.
  • Sam, S. K., Kim, J., Badu-Baiden, F., Giroux, M., & Choi, Y. (2020). Preference for robot service or human service in hotels? Impacts of the COVID-19 pandemic. International Journal of Hospitality Management, 102795.
  • Sengupta, K. (2020). Post-Epidemic Factors Influencing Customer Intent of Booking a Hotel: An Empi-rical Study. file:///C:/Users/dogan/Downloads/Manuscript%20(1).pdf (Erişim tarihi: 9.01.2021).
  • Shin, H., & Kang, J. (2020). Reducing perceived health risk to attract hotel customers in the COVID-19 pandemic era: Focused on technology innovation for social distancing and cleanliness. International Journal of Hospitality Management, 91, 102664.
  • Siddiquei, I. M. & Khan, W. (2020). Economic Implications of Coronavirus. Journal of Public Affairs, June 15, 1-3.
  • Sigala, M. (2020). Tourism and COVID-19: impacts and implications for advancing and resetting in-dustry and research. Journal of Business Research. 117, 312-321.
  • Uğur, G. N. & Akbıyık, A. (2020). Impacts of COVID-19 on Global Tourism Industry: A Cross-Regional Comparison. Tourism Management Perspectives, 36, 1-13.
  • United Nations, (2020). COVID-19 and Tourism Assessing the Economic Consequences. United Nations Conference on Trade and Development.
  • Wachyuni, S. S. ve Kusumaningrum, D. A. (2020). The effect of Covid-19 pandemic: How are the future tourist behavior?. Journal of Education Society and Behavioural Science, 33(4), 67-76.
  • Yang, Y., Zhang, H., & Chen, X. (2020). Coronavirus pandemic and tourism: Dynamic stochastic gene-ral equilibrium modeling of infectious disease outbreak. Annals of Tourism Research. 83 Doi: 10.1016/j.annals.2020.102913
Toplam 40 adet kaynakça vardır.

Ayrıntılar

Birincil Dil Türkçe
Konular Turizm (Diğer)
Bölüm Araştırma Makaleleri
Yazarlar

Mahmut Demir 0000-0002-5878-2717

Şirvan Şen Demir 0000-0003-3253-1001

Fatma Doğanay Ergen 0000-0002-2818-8944

Ali Dalgıç 0000-0002-5575-4825

Proje Numarası 2020-CVD191-0062
Yayımlanma Tarihi 31 Ocak 2021
Yayımlandığı Sayı Yıl 2021

Kaynak Göster

APA Demir, M., Demir, Ş. Ş., Ergen, F. D., Dalgıç, A. (2021). Covid-19 sürecinde tüketicilerin otel seçimini etkileyen faktörler. International Journal of Social Sciences and Education Research, 7(1), 82-94. https://doi.org/10.24289/ijsser.857679
AMA Demir M, Demir ŞŞ, Ergen FD, Dalgıç A. Covid-19 sürecinde tüketicilerin otel seçimini etkileyen faktörler. International Journal of Social Sciences and Education Research. Ocak 2021;7(1):82-94. doi:10.24289/ijsser.857679
Chicago Demir, Mahmut, Şirvan Şen Demir, Fatma Doğanay Ergen, ve Ali Dalgıç. “Covid-19 sürecinde tüketicilerin Otel seçimini Etkileyen faktörler”. International Journal of Social Sciences and Education Research 7, sy. 1 (Ocak 2021): 82-94. https://doi.org/10.24289/ijsser.857679.
EndNote Demir M, Demir ŞŞ, Ergen FD, Dalgıç A (01 Ocak 2021) Covid-19 sürecinde tüketicilerin otel seçimini etkileyen faktörler. International Journal of Social Sciences and Education Research 7 1 82–94.
IEEE M. Demir, Ş. Ş. Demir, F. D. Ergen, ve A. Dalgıç, “Covid-19 sürecinde tüketicilerin otel seçimini etkileyen faktörler”, International Journal of Social Sciences and Education Research, c. 7, sy. 1, ss. 82–94, 2021, doi: 10.24289/ijsser.857679.
ISNAD Demir, Mahmut vd. “Covid-19 sürecinde tüketicilerin Otel seçimini Etkileyen faktörler”. International Journal of Social Sciences and Education Research 7/1 (Ocak 2021), 82-94. https://doi.org/10.24289/ijsser.857679.
JAMA Demir M, Demir ŞŞ, Ergen FD, Dalgıç A. Covid-19 sürecinde tüketicilerin otel seçimini etkileyen faktörler. International Journal of Social Sciences and Education Research. 2021;7:82–94.
MLA Demir, Mahmut vd. “Covid-19 sürecinde tüketicilerin Otel seçimini Etkileyen faktörler”. International Journal of Social Sciences and Education Research, c. 7, sy. 1, 2021, ss. 82-94, doi:10.24289/ijsser.857679.
Vancouver Demir M, Demir ŞŞ, Ergen FD, Dalgıç A. Covid-19 sürecinde tüketicilerin otel seçimini etkileyen faktörler. International Journal of Social Sciences and Education Research. 2021;7(1):82-94.

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