Yıl 2020, Cilt 40 , Sayı 1, Sayfalar 365 - 396 2020-07-23

Bir Yemek Kitabından Neler Öğrenilir? Leman Cılızoğlu’nun Yemek Pişirme Temel Metod ve Uygulama Beslenme Yemek Görgü Kuralları Kitabı Üzerinden Bir İnceleme
What Can Be Learned from a Cookbook: An Analysis of Leman Cılızoğlu’s The Fundamental Methods and Application of Food and Cooking: Nutrition, Food, Rules of Good Manners

Şengül İNCE [1]


Kitaplar, fotoğraflar, yazmalar, resmi evrak, devlet kayıtları, mektuplar, anılar, günlükler ve otobiyografi geçmişi okumak ve anlamak için kullanılan temel kaynaklardır. Bütün bunların dışında geçmişi anlamak için bir mutfakta olması gereken tenceretava çeşidini, garnitür hazırlamanın metodlarını, iyi bir patates kızartmasının püf noktalarını, pilav yemenin görgü kurallarını ya da etli taze baklanın nasıl yapıldığını anlatan bir yemek kitabı bir araştırmacıya nasıl yardımcı olabilir, bir yemek kitabından neler öğrenilebilir? Bu sorunun cevabını düşünmek, geçmişi anlamak için başvurulan kaynakların ve büyük anlatıların dışına çıkıp gündelik hayatın sıradan, önemsiz ve ideolojiden uzak görünen bir alanı olarak mutfak üzerine düşünmeyi sağlar. Mutfak, gündelik hayatın bir parçası olarak ev ve mutfak, mutfak ekipmanı, gıda ve tarım politikaları, yemek ve yemek kültürleri, üretim ve tüketim, toplumsal cinsiyet ilişkileri ve tüm bunlardaki değişimi görmeye olanak verir. Yemek kitapları bu bağlamda, mutfağı kayıt altına alan ve geriye dönük olarak okumaya olanak veren kaynaklar olarak değerlendirilmektedir. Çıkış noktası yukarıdaki soru olan bu çalışmada 1971 yılında Leman Cılızoğlu tarafından yazılan Yemek Pişirme Temel Metod ve Uygulama Beslenme Yemek Görgü Kuralları adlı kitap incelenerek bir yemek kitabının içinde bulunan yemeklerin, tariflerin yapısının, gıdanın, yemek pişirilen mekân olarak mutfağın, mutfağın donanımının geçmiş hakkında neler söyleyebileceğine dair giriş niteliğinde betimleyici bir çalışma yapılandırılmıştır.
Books, photographs, manuscripts, legal documents, public records, letters, memoirs, diaries, and autobiographies are the primary resources used for examining and understanding the past. Apart from these, is it possible to understand the past through kitchens and what sorts of pots were used, the methods for preparing side dishes, the best way to fry potatoes, the manners about eating rice or the broad bean with meat, the proper way to prepare cranberry jam? And how can a cookbook that gives details about all of these things help a researcher? Thinking about the answers to these questions leads one to leave the grand narratives and classical resources to take a look at the kitchen as a part of everyday life, a mundane, unimportant space removed from ideology. Kitchens provide the opportunity to examine kitchenware, food, agriculture policies, food cultures, production and consumption, gender relations, and the changes in all of these. In such a context, cookbooks are understood as resources that document all of this throughout time and provide a basis through which to examine a past period. Driven by the above questions analyzed through Leman Cılızoğlu’s (1971) cookbook Yemek Pişirme Temel Metod ve Uygulama Beslenme Yemek Görgü Kuralları [The Fundamental Methods and Application of Food and Cooking: Nutrition, Food, Rules of Good Manners], this descriptive paper is structured over understanding and discussing what cookbooks can say by analyzing the book’s content, the structure of the recipes, the kitchen as a space for cooking and food, and the content of kitchens.
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Birincil Dil en
Konular Sosyoloji
Bölüm ARAŞTIRMA MAKALELERİ
Yazarlar

Orcid: 0000-0001-5277-9966
Yazar: Şengül İNCE (Sorumlu Yazar)
Kurum: HACETTEPE ÜNİVERSİTESİ
Ülke: Turkey


Tarihler

Yayımlanma Tarihi : 23 Temmuz 2020

Bibtex @araştırma makalesi { iusosyoloji776484, journal = {İstanbul University Journal of Sociology}, issn = {1304-2998}, eissn = {2667-6931}, address = {}, publisher = {İstanbul Üniversitesi}, year = {2020}, volume = {40}, pages = {365 - 396}, doi = {}, title = {What Can Be Learned from a Cookbook: An Analysis of Leman Cılızoğlu’s The Fundamental Methods and Application of Food and Cooking: Nutrition, Food, Rules of Good Manners}, key = {cite}, author = {İnce, Şengül} }
APA İnce, Ş . (2020). What Can Be Learned from a Cookbook: An Analysis of Leman Cılızoğlu’s The Fundamental Methods and Application of Food and Cooking: Nutrition, Food, Rules of Good Manners . İstanbul University Journal of Sociology , 40 (1) , 365-396 . Retrieved from https://dergipark.org.tr/tr/pub/iusosyoloji/issue/56274/776484
MLA İnce, Ş . "What Can Be Learned from a Cookbook: An Analysis of Leman Cılızoğlu’s The Fundamental Methods and Application of Food and Cooking: Nutrition, Food, Rules of Good Manners" . İstanbul University Journal of Sociology 40 (2020 ): 365-396 <https://dergipark.org.tr/tr/pub/iusosyoloji/issue/56274/776484>
Chicago İnce, Ş . "What Can Be Learned from a Cookbook: An Analysis of Leman Cılızoğlu’s The Fundamental Methods and Application of Food and Cooking: Nutrition, Food, Rules of Good Manners". İstanbul University Journal of Sociology 40 (2020 ): 365-396
RIS TY - JOUR T1 - What Can Be Learned from a Cookbook: An Analysis of Leman Cılızoğlu’s The Fundamental Methods and Application of Food and Cooking: Nutrition, Food, Rules of Good Manners AU - Şengül İnce Y1 - 2020 PY - 2020 N1 - DO - T2 - İstanbul University Journal of Sociology JF - Journal JO - JOR SP - 365 EP - 396 VL - 40 IS - 1 SN - 1304-2998-2667-6931 M3 - UR - Y2 - 2020 ER -
EndNote %0 İstanbul Üniversitesi Sosyoloji Dergisi What Can Be Learned from a Cookbook: An Analysis of Leman Cılızoğlu’s The Fundamental Methods and Application of Food and Cooking: Nutrition, Food, Rules of Good Manners %A Şengül İnce %T What Can Be Learned from a Cookbook: An Analysis of Leman Cılızoğlu’s The Fundamental Methods and Application of Food and Cooking: Nutrition, Food, Rules of Good Manners %D 2020 %J İstanbul University Journal of Sociology %P 1304-2998-2667-6931 %V 40 %N 1 %R %U
ISNAD İnce, Şengül . "What Can Be Learned from a Cookbook: An Analysis of Leman Cılızoğlu’s The Fundamental Methods and Application of Food and Cooking: Nutrition, Food, Rules of Good Manners". İstanbul University Journal of Sociology 40 / 1 (Temmuz 2020): 365-396 .
AMA İnce Ş . What Can Be Learned from a Cookbook: An Analysis of Leman Cılızoğlu’s The Fundamental Methods and Application of Food and Cooking: Nutrition, Food, Rules of Good Manners. İstanbul University Journal of Sociology. 2020; 40(1): 365-396.
Vancouver İnce Ş . What Can Be Learned from a Cookbook: An Analysis of Leman Cılızoğlu’s The Fundamental Methods and Application of Food and Cooking: Nutrition, Food, Rules of Good Manners. İstanbul University Journal of Sociology. 2020; 40(1): 365-396.
IEEE Ş. İnce , "What Can Be Learned from a Cookbook: An Analysis of Leman Cılızoğlu’s The Fundamental Methods and Application of Food and Cooking: Nutrition, Food, Rules of Good Manners", İstanbul University Journal of Sociology, c. 40, sayı. 1, ss. 365-396, Tem. 2020