The effect of different climatic zones on fatty acid profile of Ricinus communis seed oil

Zeynep Ergun; Mozhgan Zarıfıkhosroshahı

doi:10.31015/jaefs.2022.2.9

EN

The effect of different climatic zones on fatty acid profile of Ricinus communis seed oil

Abstract

Castor bean has not been well studied in different genotypes and geographic zones despite its application in industry and medicine. Recently, the use of castor beans as biodiesel and industry makes this plant a point of interest for researchers. However, more studies are needed for evaluating genotypes from different ecologies. The effect of climatic zones, Adana and Mersin, on the fatty acid profile of chaster bean seed oils was investigated. It was found that locations significantly influenced the fatty acid content. The main fatty acid was ricinoleic acid with 84.63% and 86.87% in both Adana and Mersin locations, respectively. Despite ricinoleic acid, Adana had higher concentrations of Palmitic acid (1.97%), Stearic acid (2.1%), Oleic acid (4.4%), and Palmitoleic acid (2.29%) whereas Linolenic acid (5.83%), and Ricinoleic acid (86.87%) was high in Mersin. These results showed that climate affects the fatty acid contents of studied caster oil. This study will help in the selection of proper caster oil cultivars not only in these regions but in other regions of the world as well.

Keywords

Ricinus communis, fatty acids, location, ricinoleic acid

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Details

Primary Language

English

Subjects

Botany

Journal Section

Research Article

Authors

Zeynep Ergun
0000-0002-9868-9488
Türkiye

Mozhgan Zarıfıkhosroshahı ^*
0000-0001-5491-1430
Türkiye

Publication Date

June 15, 2022

Submission Date

May 10, 2022

Acceptance Date

June 20, 2022

Published in Issue

Year 2022 Volume: 6 Number: 2

DOI

https://doi.org/10.31015/jaefs.2022.2.9

IZ

https://izlik.org/JA98TW26PR

APA

Ergun, Z., & Zarıfıkhosroshahı, M. (2022). The effect of different climatic zones on fatty acid profile of Ricinus communis seed oil. International Journal of Agriculture Environment and Food Sciences, 6(2), 263-270. https://doi.org/10.31015/jaefs.2022.2.9

AMA

1.Ergun Z, Zarıfıkhosroshahı M. The effect of different climatic zones on fatty acid profile of Ricinus communis seed oil. int. j. agric. environ. food sci. 2022;6(2):263-270. doi:10.31015/jaefs.2022.2.9

Chicago

Ergun, Zeynep, and Mozhgan Zarıfıkhosroshahı. 2022. “The Effect of Different Climatic Zones on Fatty Acid Profile of Ricinus Communis Seed Oil”. International Journal of Agriculture Environment and Food Sciences 6 (2): 263-70. https://doi.org/10.31015/jaefs.2022.2.9.

EndNote

Ergun Z, Zarıfıkhosroshahı M (June 1, 2022) The effect of different climatic zones on fatty acid profile of Ricinus communis seed oil. International Journal of Agriculture Environment and Food Sciences 6 2 263–270.

IEEE

[1]Z. Ergun and M. Zarıfıkhosroshahı, “The effect of different climatic zones on fatty acid profile of Ricinus communis seed oil”, int. j. agric. environ. food sci., vol. 6, no. 2, pp. 263–270, June 2022, doi: 10.31015/jaefs.2022.2.9.

ISNAD

Ergun, Zeynep - Zarıfıkhosroshahı, Mozhgan. “The Effect of Different Climatic Zones on Fatty Acid Profile of Ricinus Communis Seed Oil”. International Journal of Agriculture Environment and Food Sciences 6/2 (June 1, 2022): 263-270. https://doi.org/10.31015/jaefs.2022.2.9.

JAMA

1.Ergun Z, Zarıfıkhosroshahı M. The effect of different climatic zones on fatty acid profile of Ricinus communis seed oil. int. j. agric. environ. food sci. 2022;6:263–270.

MLA

Ergun, Zeynep, and Mozhgan Zarıfıkhosroshahı. “The Effect of Different Climatic Zones on Fatty Acid Profile of Ricinus Communis Seed Oil”. International Journal of Agriculture Environment and Food Sciences, vol. 6, no. 2, June 2022, pp. 263-70, doi:10.31015/jaefs.2022.2.9.

Vancouver

1.Zeynep Ergun, Mozhgan Zarıfıkhosroshahı. The effect of different climatic zones on fatty acid profile of Ricinus communis seed oil. int. j. agric. environ. food sci. 2022 Jun. 1;6(2):263-70. doi:10.31015/jaefs.2022.2.9

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The effect of different climatic zones on fatty acid profile of Ricinus communis seed oil

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Details

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Published in Issue

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Cited By

Molecular genetics, seed morphology and fatty acids diversity in castor (Ricinus communis L., Euphorbiaceae) Iranian populations

Seed content and its oil composition in walnut cultivated from Tunceli, Türkiye

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