Research Article

Characterization of coastal and transitional Chickpea (Cicer arietinum L.) populations and evaluation of possible variable

Volume: 6 Number: 3 September 23, 2022
TR EN

Characterization of coastal and transitional Chickpea (Cicer arietinum L.) populations and evaluation of possible variable

Abstract

This study was conducted on 229 chickpea (Cicer arietinum L.) samples collected from coastal and transitional zones with the aim to characterize populations based on 18 qualitative characters, reveal morphological similarities and evaluate the possibility for variable reduction. An augmented experimental design was applied in the study in which a total of 229 samples and 7 control cultivars were characterized. Combined cluster analysis of the experimental material determined 2 main groups that were distributed as 14 subgroups. 131 homogeneous and 98 heterogeneous samples were determined and divided into two groups. Each group was subjected to cluster analysis and the hierarchical distance and genetic differences among the genotypes were determined. The principal component analysis demonstrated that the first 7 main components could explain 69.7% of the total variability in the population. Weighted effect of the seven principal components in explaining the total variation was determined as 20.5%, 15.3%, 7.7%, 7.2%, 6.8%, 6.3% and 5.9%, respectively.

Keywords

Chickpea, correlation, landraces, pre-breeding, principal component

Supporting Institution

Republic of Turkey Ministry of Agriculture and Forestry, General Directorate of Agricultural Research and Policies (TAGEM)

Project Number

TAGEM/TBAD/B/20/A07/P3/1448

Thanks

Authors are thankful to Republic of Turkey Ministry of Agriculture and Forestry, General Directorate of Agricultural Research and Policies (TAGEM) about their financial supports.

References

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APA
Sayılğan, Ç., & Kara, B. (2022). Characterization of coastal and transitional Chickpea (Cicer arietinum L.) populations and evaluation of possible variable. International Journal of Agriculture Environment and Food Sciences, 6(3), 346-357. https://doi.org/10.31015/jaefs.2022.3.3
AMA
1.Sayılğan Ç, Kara B. Characterization of coastal and transitional Chickpea (Cicer arietinum L.) populations and evaluation of possible variable. int. j. agric. environ. food sci. 2022;6(3):346-357. doi:10.31015/jaefs.2022.3.3
Chicago
Sayılğan, Çetin, and Burhan Kara. 2022. “Characterization of Coastal and Transitional Chickpea (Cicer Arietinum L.) Populations and Evaluation of Possible Variable”. International Journal of Agriculture Environment and Food Sciences 6 (3): 346-57. https://doi.org/10.31015/jaefs.2022.3.3.
EndNote
Sayılğan Ç, Kara B (September 1, 2022) Characterization of coastal and transitional Chickpea (Cicer arietinum L.) populations and evaluation of possible variable. International Journal of Agriculture Environment and Food Sciences 6 3 346–357.
IEEE
[1]Ç. Sayılğan and B. Kara, “Characterization of coastal and transitional Chickpea (Cicer arietinum L.) populations and evaluation of possible variable”, int. j. agric. environ. food sci., vol. 6, no. 3, pp. 346–357, Sept. 2022, doi: 10.31015/jaefs.2022.3.3.
ISNAD
Sayılğan, Çetin - Kara, Burhan. “Characterization of Coastal and Transitional Chickpea (Cicer Arietinum L.) Populations and Evaluation of Possible Variable”. International Journal of Agriculture Environment and Food Sciences 6/3 (September 1, 2022): 346-357. https://doi.org/10.31015/jaefs.2022.3.3.
JAMA
1.Sayılğan Ç, Kara B. Characterization of coastal and transitional Chickpea (Cicer arietinum L.) populations and evaluation of possible variable. int. j. agric. environ. food sci. 2022;6:346–357.
MLA
Sayılğan, Çetin, and Burhan Kara. “Characterization of Coastal and Transitional Chickpea (Cicer Arietinum L.) Populations and Evaluation of Possible Variable”. International Journal of Agriculture Environment and Food Sciences, vol. 6, no. 3, Sept. 2022, pp. 346-57, doi:10.31015/jaefs.2022.3.3.
Vancouver
1.Çetin Sayılğan, Burhan Kara. Characterization of coastal and transitional Chickpea (Cicer arietinum L.) populations and evaluation of possible variable. int. j. agric. environ. food sci. 2022 Sep. 1;6(3):346-57. doi:10.31015/jaefs.2022.3.3