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The relationships between some phenological and morphological properties of chickpea (Cicer arietinum L.) and the possibilities of using these properties in selection: The Western Mediterranean Region Model

Yıl 2020, , 458 - 465, 15.12.2020
https://doi.org/10.31015/jaefs.2020.4.9

Öz

In this study, the relationships between grain yield and yield characteristics were analyzed by running correlation and linear regression analyses. In the study, the herbal properties of 18 registered chickpea varieties and 3 local chickpea lines were used. The trials were continued for two years in two locations in the transitional zone of the Antalya-Korkuteli-Ulucak village and the coastal conditions of Antalya Aksu in the western Mediterranean region. According to the results of correlation and regression analysis, significant correlations were found between the yield and the number of the days to 50% emergence (r = -0.6707 and p<0.01), the number of days to 50% flowering (r = -0.6446 and p<0.01), number of days to maturity (r = -0.7303 and p<0.01), plant height (r = 0.4304 and p<0.01), first pod height (r = 0.5990 and p<0.01), number of pods per plant (r = -0.1681 and p<0.05) and the number of seeds per pod (r = 0.2696 and p<0.01). Although the data obtained as a result of the regression analysis did not exactly match the data determined, it was determined that close or average values could be reached, which may be beneficial for breeding activities.

Proje Numarası

TAGEM/17/A07/P03/001

Kaynakça

  • Abdali, Q.N. (1992). Variation in some agronomic characteristics in three populations of Chickpea. J. Amman 8: 231-235.
  • Ali, A. (1990). Correlation studies in indigenous genotypes of chickpea (Cicer arietinurn L.). Journal of Agricultural Research 28(4): 373-377.
  • Anlarsal, A,E,, Yücel, C., Özveren, D. (1999). Çukurova koşullarında bazı nohut (cicer arietinum L.) hatlarının verim ve verimle ilgili özelliklerinin saptanması üzerine bir araştırma. Türkiye 3. Tarla Bitkileri Kongresi, Çayır-Mer’a Yem Bitkileri ve Yemeklik Tane Baklagiller III: 342-347, 15-20 Kasım, Adana. (in Turkish)
  • Arshad, M., Bakhsh, A., Bashie, M., Haqqani, A.M. (2002). Determining the heritability and relationship between yield and yield components in chickpea (Cicer arietınum L.). Pakistan Journal of Botany 34(3): 237-245.
  • Atta, B.M., Haq, M.A., Shah, T.M. (2008). Variation and inter-relationships of quantitative traits in chickpea (Cicer arietinum L.). Pak. J. Bot 40(2): 637-647.
  • Berger, J.D., Turner, N.C., Buck, R.P. (2004). Wild and Cultivated Cicer Species- Different Evolutionary Paths Lead to Different Phenological Strategies that can be Exploited to Broaden the Adaptation of Chickpea. Adaptation of Plants to Water- Limited Mediterranean-Type Environments. Perth, Western Australia 20-24 September 2004. Retieved from http://www.cropscience.org.au/icsc2004/poster/3/3/2/1100_bergerjd.htm (01.02.2020)
  • Bozoğlu, H., & Gülümser, A. (2000). Determination of genotype x environment interactions of some agronomic characters in dry bean (Phaseolus vulgaris L.). Turkısh Journal of Agrıculture and Forestry, 24(2): 211-220. Retrieved from http://journals.tubitak.gov.tr/agriculture/issues/tar-00-24-2/tar-24-2-10-98218.pdf (01.02.2020)
  • Chand, H., Srıvastava, L.S., Trehn, K.B. (1975). Estimates of genetic parameters, correlation coefficients and path-coefficient analysis in gram (Cicer arietinum L.) Madras Agricultural Journal 62: 178-181.
  • Craufurd, P.Q., Wheeler, T.R. (2009). Climate change and the flowering time of annual crops. Journal of Experimental Botany 60(9): 2529–2539. Doi: https://doi.org/10.1093/jxb/erp196
  • Dabholkar, A.R. (1973). Yield components in Cicer arietinum Linn. JNKVV Res J. 7: 16-18.
  • Eser, D. (1975). Situation of research of chickpea agriculture in Turkey. In International Workshop on Grain Legumes. ICRISAT 13-16 Jan 1975. Patancheru. A.P. İndia: 123-128.
  • Eser, D., Geçit, H.H., Emekliler, H.Y. (1991). Evaluation of germplasm of chickpea landraces in Turkey. International Chickpea Newsletter 24: 22-23.
  • Gufta, S.P., Luthra, R.C., Gill, A.S. (1974). Studies on yield and its components in gram. plant breeding Abstract 44 (4): 242. (İn Öztaş, E. E. (2006). Farklı nohut (Cicer arietinum l.) çeşitlerinin Harran Ovası koşullarında kışa dayanıklılık, verim ve diğer özelliklerinin belirlenmesi. Doktora tezi). Retrieved from http://acikerisim.harran.edu.tr:8080/xmlui/bitstream/handle/11513/770/197721.pdf?sequence=1&isAllowed=y (02.03.2020) (in Turkish).
  • Gülser, Ç., Ekberli, İ., Mamedov, A. (2019). Toprak Sıcaklığının Yüzey Isı Akışına Bağlı Olarak Değişimi. Yüzüncü Yıl Üniversitesi Tarım Bilimleri Dergisi, 29(1), 1-9. Doi: https://doi.org/10.29133/yyutbd.426847 (in Turkish)
  • Joshi, S.N. (1972). Variability and Association Of Some Yield Componenets Gram (Cicer arietinum L.). Plant Breeding Abstracts 42(1):181
  • Karaköy, T. (2008). Çukurova ve orta anadolu bölgelerinden toplanan bazı yerel nohut (cicer arietinum l.) genotiplerinin verim ve verimle ilgili özelliklerinin belirlenmesi üzerine bir araştırma. Doktora tezi. Çukurova Ünv. Tarla Bitkileri Anabilim Dalı. Adana, Türkiye. (in Turkish)
  • Maloo SR, Khedar OP (1999). Correlation and path analysis in chickpea. Agril. Sci. Digest 19(2): 109-111.
  • Khorgade PW, Narkhede MN, Raut SK (1985). Genetic variability and regression studies in chickpea (Cicer arietinum L) and their implication in selection. PKV Research Journal 9: 9-13.
  • Khorgade PW, Narkhede MN, Raut SK (1988). Genetic variability and regression studies in chickpea. Plant Breeding Abstracts 58(10): 793.
  • Mishra, S.S. (1973). Relationship between yield attributes and yield of gram (Cicer arietinum L.). Field Crops in Abstract 25(1): 91.
  • Naidu, M.R., Dahiya, B.S., Bali, M., Ram, B. (1986). Effectiveness of yield components as selection criteria in the F2 and F3 for improving seed yield in chickpea. International Chickpea Newsletter 15: 9-11.
  • Özdemir, S. (1996). Path Coefficient Analysis For Yield and Its Components In Chickpea. International Chickpea and Pigeonpea Newsletter 3: 19-21.
  • Penuelas J, Filella I (2001). Responses to a warming world. Science 294(5543): 793-795.
  • Salih FA, (1982). Chickpea yield trials and selection criteria in sudan. International Chickpea Newsletter 7: 4.
  • Sayilğan Ç (2016). Küresel sicaklik artişinin buğdayda beklenen etkileri ve yüksek sicakliğa toleransliliğin fizyolojik göstergeleri. Yüzüncü Yıl Üniversitesi Tarım Bilimleri Dergisi 26(3): 447-439. (in Turkish) Retrieved from https://dergipark.org.tr/en/pub/yyutbd/issue/27061/284800
  • Sharma, A.K., Tıwarı, R.K., Tıwarı, A.S. (1970). Studies on genetic, phenotypic and environmental correlation in gram. Plant Breeding Abstracts 40(1): 247.
  • Singh, D. (1978). Correlation studies in gram (Cicer arieiinwn L.). Labdev J. Set. Tech 6(3): 155-158.
  • Singh, K., Bejiga, G. (1990). Analysis of stability for some characters in kabuli chickpea. Euphytica 49(3): 223-227.
  • Şehirali, S., Özgen, M. (1988). Bitki ıslahı. Ankara Üniversitesi Yayınları, Ankara, Ders Kitabı 1059, pp. 310. (in Turkish)
  • Uddin, M.J., Hamid, M.A., Rahman, A.R.M.S., Newaz, M.A. (1990). Variabilty, correlation and path analiysis in chickpea (Cicer arietinum l.) in Bangladesh. Bangladesh Journal of Plants Breeding and Genetics 3(12): 51-55.
  • Visser, M.E., Marvelde, L.T., Schaper, S.V., Dawson, A., Webber, S., Husby, A. (2010). Seasonal timing in a warming world. BOU Proceedings – Climate Change and Birds. Retrieved from https://www.academia.edu/1028973/Seasonal_timing_in_a_warming_world (11.03.2020)
  • Wahid, M.A, Ahmed, R. (1999). Path coefficient analysis for yield and its components in chickpea (Cicer arietinum L.). Plant Breeding Abstarcts 69(7): 905.
  • Walther, G.R., Post, E., Convey, P., Menzel, A., Parmesan, C., Beebee, T.J.C., Fromentin, J.M., Guldberg, O.H., Bairlein, F. (2002). Ecological responses to recent climate change. Nature 416(6879): 389–395. Doi: https://doi.org/10.1038/416389a
  • Yavaş, İ., Ünay, A. (2018). Küresel iklim değişikliğinin fotosentez üzerine etkileri. Adnan Menderes Üniversitesi Ziraat Fakültesi Dergisi, 15(2): 95-99. (in Turkish) Doi: https://doi.org/10.25308/aduziraat.410790
  • Yeşilgün, S. (2006). Çukurova bölgesinde bazı kışlık nohut (Cicer arietinum L.) hat ve çeşitlerinin bitkisel ve tarımsal özelliklerinin saptanması. Fen Bilimleri Enstitüsü, Yüksek Lisans Tezi, Adana, Türkiye. (in Turkish)
Yıl 2020, , 458 - 465, 15.12.2020
https://doi.org/10.31015/jaefs.2020.4.9

Öz

Destekleyen Kurum

TAGEM

Proje Numarası

TAGEM/17/A07/P03/001

Teşekkür

Desteklerinden dolayı Tarım ve Orman Bakanlığı, tarımsal Araştırmalar ve Politikalar Genel Müdürlüğüne teşekkür ederim

Kaynakça

  • Abdali, Q.N. (1992). Variation in some agronomic characteristics in three populations of Chickpea. J. Amman 8: 231-235.
  • Ali, A. (1990). Correlation studies in indigenous genotypes of chickpea (Cicer arietinurn L.). Journal of Agricultural Research 28(4): 373-377.
  • Anlarsal, A,E,, Yücel, C., Özveren, D. (1999). Çukurova koşullarında bazı nohut (cicer arietinum L.) hatlarının verim ve verimle ilgili özelliklerinin saptanması üzerine bir araştırma. Türkiye 3. Tarla Bitkileri Kongresi, Çayır-Mer’a Yem Bitkileri ve Yemeklik Tane Baklagiller III: 342-347, 15-20 Kasım, Adana. (in Turkish)
  • Arshad, M., Bakhsh, A., Bashie, M., Haqqani, A.M. (2002). Determining the heritability and relationship between yield and yield components in chickpea (Cicer arietınum L.). Pakistan Journal of Botany 34(3): 237-245.
  • Atta, B.M., Haq, M.A., Shah, T.M. (2008). Variation and inter-relationships of quantitative traits in chickpea (Cicer arietinum L.). Pak. J. Bot 40(2): 637-647.
  • Berger, J.D., Turner, N.C., Buck, R.P. (2004). Wild and Cultivated Cicer Species- Different Evolutionary Paths Lead to Different Phenological Strategies that can be Exploited to Broaden the Adaptation of Chickpea. Adaptation of Plants to Water- Limited Mediterranean-Type Environments. Perth, Western Australia 20-24 September 2004. Retieved from http://www.cropscience.org.au/icsc2004/poster/3/3/2/1100_bergerjd.htm (01.02.2020)
  • Bozoğlu, H., & Gülümser, A. (2000). Determination of genotype x environment interactions of some agronomic characters in dry bean (Phaseolus vulgaris L.). Turkısh Journal of Agrıculture and Forestry, 24(2): 211-220. Retrieved from http://journals.tubitak.gov.tr/agriculture/issues/tar-00-24-2/tar-24-2-10-98218.pdf (01.02.2020)
  • Chand, H., Srıvastava, L.S., Trehn, K.B. (1975). Estimates of genetic parameters, correlation coefficients and path-coefficient analysis in gram (Cicer arietinum L.) Madras Agricultural Journal 62: 178-181.
  • Craufurd, P.Q., Wheeler, T.R. (2009). Climate change and the flowering time of annual crops. Journal of Experimental Botany 60(9): 2529–2539. Doi: https://doi.org/10.1093/jxb/erp196
  • Dabholkar, A.R. (1973). Yield components in Cicer arietinum Linn. JNKVV Res J. 7: 16-18.
  • Eser, D. (1975). Situation of research of chickpea agriculture in Turkey. In International Workshop on Grain Legumes. ICRISAT 13-16 Jan 1975. Patancheru. A.P. İndia: 123-128.
  • Eser, D., Geçit, H.H., Emekliler, H.Y. (1991). Evaluation of germplasm of chickpea landraces in Turkey. International Chickpea Newsletter 24: 22-23.
  • Gufta, S.P., Luthra, R.C., Gill, A.S. (1974). Studies on yield and its components in gram. plant breeding Abstract 44 (4): 242. (İn Öztaş, E. E. (2006). Farklı nohut (Cicer arietinum l.) çeşitlerinin Harran Ovası koşullarında kışa dayanıklılık, verim ve diğer özelliklerinin belirlenmesi. Doktora tezi). Retrieved from http://acikerisim.harran.edu.tr:8080/xmlui/bitstream/handle/11513/770/197721.pdf?sequence=1&isAllowed=y (02.03.2020) (in Turkish).
  • Gülser, Ç., Ekberli, İ., Mamedov, A. (2019). Toprak Sıcaklığının Yüzey Isı Akışına Bağlı Olarak Değişimi. Yüzüncü Yıl Üniversitesi Tarım Bilimleri Dergisi, 29(1), 1-9. Doi: https://doi.org/10.29133/yyutbd.426847 (in Turkish)
  • Joshi, S.N. (1972). Variability and Association Of Some Yield Componenets Gram (Cicer arietinum L.). Plant Breeding Abstracts 42(1):181
  • Karaköy, T. (2008). Çukurova ve orta anadolu bölgelerinden toplanan bazı yerel nohut (cicer arietinum l.) genotiplerinin verim ve verimle ilgili özelliklerinin belirlenmesi üzerine bir araştırma. Doktora tezi. Çukurova Ünv. Tarla Bitkileri Anabilim Dalı. Adana, Türkiye. (in Turkish)
  • Maloo SR, Khedar OP (1999). Correlation and path analysis in chickpea. Agril. Sci. Digest 19(2): 109-111.
  • Khorgade PW, Narkhede MN, Raut SK (1985). Genetic variability and regression studies in chickpea (Cicer arietinum L) and their implication in selection. PKV Research Journal 9: 9-13.
  • Khorgade PW, Narkhede MN, Raut SK (1988). Genetic variability and regression studies in chickpea. Plant Breeding Abstracts 58(10): 793.
  • Mishra, S.S. (1973). Relationship between yield attributes and yield of gram (Cicer arietinum L.). Field Crops in Abstract 25(1): 91.
  • Naidu, M.R., Dahiya, B.S., Bali, M., Ram, B. (1986). Effectiveness of yield components as selection criteria in the F2 and F3 for improving seed yield in chickpea. International Chickpea Newsletter 15: 9-11.
  • Özdemir, S. (1996). Path Coefficient Analysis For Yield and Its Components In Chickpea. International Chickpea and Pigeonpea Newsletter 3: 19-21.
  • Penuelas J, Filella I (2001). Responses to a warming world. Science 294(5543): 793-795.
  • Salih FA, (1982). Chickpea yield trials and selection criteria in sudan. International Chickpea Newsletter 7: 4.
  • Sayilğan Ç (2016). Küresel sicaklik artişinin buğdayda beklenen etkileri ve yüksek sicakliğa toleransliliğin fizyolojik göstergeleri. Yüzüncü Yıl Üniversitesi Tarım Bilimleri Dergisi 26(3): 447-439. (in Turkish) Retrieved from https://dergipark.org.tr/en/pub/yyutbd/issue/27061/284800
  • Sharma, A.K., Tıwarı, R.K., Tıwarı, A.S. (1970). Studies on genetic, phenotypic and environmental correlation in gram. Plant Breeding Abstracts 40(1): 247.
  • Singh, D. (1978). Correlation studies in gram (Cicer arieiinwn L.). Labdev J. Set. Tech 6(3): 155-158.
  • Singh, K., Bejiga, G. (1990). Analysis of stability for some characters in kabuli chickpea. Euphytica 49(3): 223-227.
  • Şehirali, S., Özgen, M. (1988). Bitki ıslahı. Ankara Üniversitesi Yayınları, Ankara, Ders Kitabı 1059, pp. 310. (in Turkish)
  • Uddin, M.J., Hamid, M.A., Rahman, A.R.M.S., Newaz, M.A. (1990). Variabilty, correlation and path analiysis in chickpea (Cicer arietinum l.) in Bangladesh. Bangladesh Journal of Plants Breeding and Genetics 3(12): 51-55.
  • Visser, M.E., Marvelde, L.T., Schaper, S.V., Dawson, A., Webber, S., Husby, A. (2010). Seasonal timing in a warming world. BOU Proceedings – Climate Change and Birds. Retrieved from https://www.academia.edu/1028973/Seasonal_timing_in_a_warming_world (11.03.2020)
  • Wahid, M.A, Ahmed, R. (1999). Path coefficient analysis for yield and its components in chickpea (Cicer arietinum L.). Plant Breeding Abstarcts 69(7): 905.
  • Walther, G.R., Post, E., Convey, P., Menzel, A., Parmesan, C., Beebee, T.J.C., Fromentin, J.M., Guldberg, O.H., Bairlein, F. (2002). Ecological responses to recent climate change. Nature 416(6879): 389–395. Doi: https://doi.org/10.1038/416389a
  • Yavaş, İ., Ünay, A. (2018). Küresel iklim değişikliğinin fotosentez üzerine etkileri. Adnan Menderes Üniversitesi Ziraat Fakültesi Dergisi, 15(2): 95-99. (in Turkish) Doi: https://doi.org/10.25308/aduziraat.410790
  • Yeşilgün, S. (2006). Çukurova bölgesinde bazı kışlık nohut (Cicer arietinum L.) hat ve çeşitlerinin bitkisel ve tarımsal özelliklerinin saptanması. Fen Bilimleri Enstitüsü, Yüksek Lisans Tezi, Adana, Türkiye. (in Turkish)
Toplam 35 adet kaynakça vardır.

Ayrıntılar

Birincil Dil İngilizce
Konular Ziraat Mühendisliği, Ziraat, Veterinerlik ve Gıda Bilimleri
Bölüm Makaleler
Yazarlar

Çetin Sayılğan 0000-0002-7171-5498

Proje Numarası TAGEM/17/A07/P03/001
Yayımlanma Tarihi 15 Aralık 2020
Gönderilme Tarihi 17 Mart 2020
Kabul Tarihi 30 Ekim 2020
Yayımlandığı Sayı Yıl 2020

Kaynak Göster

APA Sayılğan, Ç. (2020). The relationships between some phenological and morphological properties of chickpea (Cicer arietinum L.) and the possibilities of using these properties in selection: The Western Mediterranean Region Model. International Journal of Agriculture Environment and Food Sciences, 4(4), 458-465. https://doi.org/10.31015/jaefs.2020.4.9

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International Journal of Agriculture, Environment and Food Sciences dergisinin içeriği, Creative Commons Alıntı-GayriTicari (CC BY-NC) 4.0 Uluslararası Lisansı ile yayınlanmaktadır. Söz konusu telif, üçüncü tarafların içeriği uygun şekilde atıf vermek koşuluyla, ticari olmayan amaçlarla paylaşımına ve uyarlamasına izin vermektedir. Yazarlar, International Journal of Agriculture, Environment and Food Sciences dergisinde yayınlanmış çalışmalarının telif hakkını elinde tutar. 

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