Aroma profiles and mineral composition of Buffalo kaymak collected from markets in the Çukurova region of Turkey

Çağla Özbek; Nuray Güzeler; Murat Kalender

doi:10.31015/jaefs.2021.4.28

EN

Aroma profiles and mineral composition of Buffalo kaymak collected from markets in the Çukurova region of Turkey

Abstract

The aim of this study was to analyze the chemical composition in terms of dry matter, protein, fat and ash contents, mineral content by laser ablation inductively coupled plasma mass spectrometry and atomic absorption spectroscopy methods and aroma profile by solid phase microextraction (SPME) method of buffalo kaymak (clotted cream) samples collected from the Çukurova region in Turkey. The results of our analyses showed that the kaymak samples contained an average of 85.31% dry matter, 78.00% fat, 4.01% protein, and 0.44% ash. Forty volatile compounds were identified comprising four aldehydes, three ketones, eight acids, five alcohols, six esters, six amines, and eight miscellaneous compounds. The average compositions of Ca, K, Na, Mg, Cu, Fe, Mn, and Zn were 408.96 mg L-1, 542.42 mg L-1, 238.84 mg L-1, 289.39 mg L-1, 0.12 ppm, 5.65 ppm, 0.08 ppm, and 14.70 ppm, respectively. When comparing these results with those in the literature using of kaymak samples from different locations, the samples from the Çukurova region had higher dry matter, fat, Ca, K, Na, Mg, and Fe contents and lower Mn content.

Keywords

Traditional dairy product, flavor, mineral content

Supporting Institution

Çukurova University BAP (Scientific Research Projects) Department

Project Number

FBA-2019-11600

Thanks

Authors are thankful to Cukurova University, The Scientific Research Projects Coordination Unit for their financial supports.

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Details

Primary Language

English

Subjects

Food Engineering

Journal Section

Research Article

Authors

Çağla Özbek ^*
0000-0002-3577-1599
Türkiye

Nuray Güzeler
0000-0001-5246-2491
Türkiye

Murat Kalender This is me
0000-0002-1934-9101
Türkiye

Publication Date

December 15, 2021

Submission Date

August 25, 2021

Acceptance Date

December 12, 2021

Published in Issue

Year 2021 Volume: 5 Number: 4

DOI

https://doi.org/10.31015/jaefs.2021.4.28

IZ

https://izlik.org/JA67TB87KC

APA

Özbek, Ç., Güzeler, N., & Kalender, M. (2021). Aroma profiles and mineral composition of Buffalo kaymak collected from markets in the Çukurova region of Turkey. International Journal of Agriculture Environment and Food Sciences, 5(4), 666-674. https://doi.org/10.31015/jaefs.2021.4.28

AMA

1.Özbek Ç, Güzeler N, Kalender M. Aroma profiles and mineral composition of Buffalo kaymak collected from markets in the Çukurova region of Turkey. int. j. agric. environ. food sci. 2021;5(4):666-674. doi:10.31015/jaefs.2021.4.28

Chicago

Özbek, Çağla, Nuray Güzeler, and Murat Kalender. 2021. “Aroma Profiles and Mineral Composition of Buffalo Kaymak Collected from Markets in the Çukurova Region of Turkey”. International Journal of Agriculture Environment and Food Sciences 5 (4): 666-74. https://doi.org/10.31015/jaefs.2021.4.28.

EndNote

Özbek Ç, Güzeler N, Kalender M (December 1, 2021) Aroma profiles and mineral composition of Buffalo kaymak collected from markets in the Çukurova region of Turkey. International Journal of Agriculture Environment and Food Sciences 5 4 666–674.

IEEE

[1]Ç. Özbek, N. Güzeler, and M. Kalender, “Aroma profiles and mineral composition of Buffalo kaymak collected from markets in the Çukurova region of Turkey”, int. j. agric. environ. food sci., vol. 5, no. 4, pp. 666–674, Dec. 2021, doi: 10.31015/jaefs.2021.4.28.

ISNAD

Özbek, Çağla - Güzeler, Nuray - Kalender, Murat. “Aroma Profiles and Mineral Composition of Buffalo Kaymak Collected from Markets in the Çukurova Region of Turkey”. International Journal of Agriculture Environment and Food Sciences 5/4 (December 1, 2021): 666-674. https://doi.org/10.31015/jaefs.2021.4.28.

JAMA

1.Özbek Ç, Güzeler N, Kalender M. Aroma profiles and mineral composition of Buffalo kaymak collected from markets in the Çukurova region of Turkey. int. j. agric. environ. food sci. 2021;5:666–674.

MLA

Özbek, Çağla, et al. “Aroma Profiles and Mineral Composition of Buffalo Kaymak Collected from Markets in the Çukurova Region of Turkey”. International Journal of Agriculture Environment and Food Sciences, vol. 5, no. 4, Dec. 2021, pp. 666-74, doi:10.31015/jaefs.2021.4.28.

Vancouver

1.Çağla Özbek, Nuray Güzeler, Murat Kalender. Aroma profiles and mineral composition of Buffalo kaymak collected from markets in the Çukurova region of Turkey. int. j. agric. environ. food sci. 2021 Dec. 1;5(4):666-74. doi:10.31015/jaefs.2021.4.28

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Production techniques and product characteristics of “Kaymak” produced in Türkiye

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Abstract

Aroma profiles and mineral composition of Buffalo kaymak collected from markets in the Çukurova region of Turkey

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Production techniques and product characteristics of “Kaymak” produced in Türkiye

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