Araştırma Makalesi
BibTex RIS Kaynak Göster

Effects of different agricultural wastes on yield and quality in Pholiota nameko cultivation

Yıl 2022, Cilt: 6 Sayı: 4, 537 - 544, 30.12.2022
https://doi.org/10.31015/jaefs.2022.4.6

Öz

Pholiota nameko is commonly consumed in the Far East but not yet known or grown in Türkiye. Therefore, in this study, determination of the cultivation conditions of P. nameko in different substrate mixtures and the effect of these substrates on yield and quality were investigated. In this research, six different substrate mixtures were used: 2 oak sawdust + 1 wheat bran (C), 2 peanut waste + 1 wheat bran (O1), 1 oak sawdust + 1 peanut waste + 1 wheat bran (O2), 2 almond shell + 1 wheat bran (O3), 1 oak sawdust + 1 almond shell + 1 wheat bran (O4), 2 wheat straw + 1 wheat bran (O5) and 1 oak sawdust + 1 wheat stalk + 1 wheat bran (O6). During the study, mycelia development time, biological efficiency rate (BE), total yield, mushroom weight, cap diameter, cap thickness, stipe diameter, stipe length, dry matter, pH and moisture content (in growing mixtures) were determined. pH and moisture content were recorded in three different periods; after sterilization, after mycelia development time and after harvest. As a result of the study, the fastest mycelial growth was obtained from the control group, with 14.25 days. The highest total yield and biological efficiency were obtained from O1 medium with 216.26 g kg-1 and 49.11%, respectively. The highest amount of dry matter was recorded in O4 with 12.23%.

Destekleyen Kurum

Çukurova University Scientific Research Projects Coordinating Office

Proje Numarası

FYL-2020-12798

Teşekkür

Authors are thankful to to Çukurova University Scientific Research Projects Coordinating Office (Project code: FYL-2020-12798) for supporting this study financially and Sylvan Cultivating Excellence for P. nameko spawn.

Kaynakça

  • Adenipekun, C.O., Okunlade, O.A. (2012). Biodegradation of rattan wood and maize stovers by Pleurotus ostreatus. Nature and Science, 10(5), 49–57.
  • Atila, F. (2020). Comparative study on the mycelial growth and yield of Ganoderma lucidum (Curt.: Fr.) Karst. on different lignocellulosic wastes. Acta Ecologica Sinica, 40,153–157. doi: 10.1016/j.chnaes.2018.11.007
  • Baktemur, G., Kara, E., Yarar, M., Yılmaz, N., Ağçam, E., Akyıldız, A., Taşkın, H. (2022). Yield, quality and enzyme activity of shiitake mushroom (Lentinula edodes) grown on different agricultural wastes. Notulae Botanicae Horti Agrobotanici Cluj- Napoca, 50 (1), 12553. doi: 10.15835/nbha50112553
  • Barreto, S.M., Lopez, M.V., Levin, L. (2008). Effect of culture parameters on the production of the edible mushroom Grifola frondosa (maitake) in tropical weathers. World Journal of Microbiology and Biotechnology, 24, 1361–1366. doi: 10.1007/s11274-007-9616-z
  • Baştuğ, G. (2021). Effect of Different Agricultural Wastes on Yield and Quality in Cultivation of Pleurotus eryngii. Msc Thesis, Cukurova University, Faculty of Agriculture, Adana, Türkiye, 69 p. Retrieved from: https://tez.yok.gov.tr/UlusalTezMerkezi/tezSorguSonucYeni.jsp
  • Chang, S.T., Miles P.G. (2004). Mushrooms. Cultivation, nutritional value, medicinal effect, and environmental impact. CRC Press, Boca Raton.
  • Eren, E., Pekşen, A. (2016). Status and Future Outlook of Cultivated Mushroom Sector in Turkey. Turkish Journal of Agriculture-Food Science And Technology, 4(3), 189–196.
  • Erkel, E.I. (2009). The effect of different substrate mediums on yield of Ganoderma lucidum (Fr.) Karst. Journal of Food Agriculture and Environment, 77(3), 841–844.
  • Gizaw, B. (2015). Cultivation and yield performance of Pholiota nameko on different agro industrial wastes. Academia Journal of Food Research, 3(3), 032–042. doi: 10.15413/ajfr.2015.0119
  • Hal, Y.B., Yarar, M., Kara, E., Baktemur, G., Taşkın, H. (2021). Farklı Tarımsal Atıkların Ganoderma lucidum Yetiştiriciliğinde Verim ve Kalite Üzerine Etkisi. Çukurova Tarım ve Gıda Bilimleri Dergisi, 36(2), 275–288.
  • Kacar, B. (1972). Bitki ve Toprağın Kimyasal Analizleri, II. Bitki Analizleri. Ankara Üniversitesi Ziraat Fakültesi Yayınları, No: 453, Ankara.
  • Kara, E., Baktemur, Yarar, M., Taşkın, H. (2021). Effect of different growing substrates on yield and quality in cultivation of maitake (Grifola frondosa) mushroom. Akademik Ziraat Dergisi, 10(2), 201–218.
  • Kırbağ, S., Korkmaz, V. (2013). The Effect of Cellulosic Wastes on the Growth and Yield Performance of Pleurotus spp. Artvin Coruh University Journal of Forestry Faculty, 14(2), 239–244.
  • Kurt, Ş. (2008). The Possibility of Using Different Agricultural Wastes in Oyster Mushroom (Pleurotus ostreatus, Pleurotus sajor-caju) Cultivation. PhD Thesis, Cukurova Üniversity, Adana, Türkiye, 212 p. Retrieved from: https://tez.yok.gov.tr/UlusalTezMerkezi/tezSorguSonucYeni.jsp
  • Küçükomuzlu, B., Pekşen, A. (2005). Effects of Substrate Weights on Yield and Quality of Pleurotus Mushroom Species. Journal of Faculty of Agriculture OMU, 20(3), 64–71.
  • Li, H., Zhang, M., Ma, G. (2010). Hypolipidemic effect of the polysaccharide from Pholiota nameko. Nutrition, 26(5), 556–562. doi: 10.1016/j.nut.2009.06.009
  • Matilla, P., Salo-Väänänen, P., Könkö, K., Aro, H., and Jalava, T. 2002. Basic Composition and Amino AcidContents of Mushrooms Cultivated in Finland. J. Agric. Food Chem., 50(22): 6419–6422. doi: 10.1021/jf020608m
  • Meng, L., Fu, Y., Li, D., Sun, X., Chen, Y., Li, X., Shuai X, Xiao L, Li C, Song B, Li, Y. (2019). Effects of corn stalk cultivation substrate on the growth of the slippery mushroom (Pholiota microspora). RSC Advances, 9(10): 5347–5353. doi: 10.1039/c8ra10627d
  • Morais, M.H., Ramos, A.C., Matos, N., Oliveira, E.J.S. (2000). Note. Production of shiitake mushroom (Lentinus edodes) on lignocellulosic residues. Food Science And Technology International, 6(2): 123–128. doi: 10.1177/108201320000600206
  • Özçelik, E., Pekşen, A. (2006). The effects of different substrates prepared by hazelnut husk on yield and some mushroom properties in Lentinus edodes. Journal of Faculty of Agriculture OMU, 21(1), 65–70.
  • Ranjbar, M.E., Olfati, J.A., Amani, M. (2017). Influence of enriched soaking water on shiitake (Lentinus edodes (Berk.) Singer) mushroom yield and properties. Acta Agriculturae Slovenica, 109(3), 555–560.
  • Rong, C.B., Song, S., Niu, Y.R., Xu, F., Liu, Y., Zhao, S., Wang, S.X. (2016). Selection of a highly productive strain of Pholiota adiposa. Mycosphere, 7(2), 226–235.
  • Royse, D.J. (1985). Effect of spawn run time and substrate nutrition on yield and size of the shiitake mushroom. Mycologia, 77 (5), 756–762.
  • Sánchez, C. (2004). Modern aspects of mushroom culture technology. Applied Microbiology and Biotechnology, 64(6), 756–62. doi: 10.1007/s00253-004-1569-7
  • Sözbir, G.D. (2014). The effects of different additive substance on yield, lentinan and chemical composition of Lentinus edodes (shiitake). PhD Thesis, Kahramanmaraş Sütçü İmam University, Kahramanmaraş, Türkiye, 175 p. Retrieved from: https://tez.yok.gov.tr/UlusalTezMerkezi/tezSorguSonucYeni.jsp
  • Sun, P.J., Yu, J.J. (1989). The cultivation of Pleurotus mushrooms on unsterilized substrates in the feeld. Mushroom Science. Part II. Proceedings of the twelfth international congress on the science and cultivation of edible fungi. September 1987, Brauncshweig, Germany. International Society for Mushroom Science, 219–228.
  • Taşkın, H., Büyükalaca, S. (2017). Minimally Processed Mushrooms. In: Minimally Processed Refrigerated Fruits and Vegetables (Yildiz, F., Wiley, R., editors). Food Engineering Series. Springer, Boston, MA. doi: 10.1007/978-1-4939-7018-6_12
  • TÜİK, 2021. Türkiye İstatistik Kurumu. Retrieved from: http://www.tuik.gov.tr/Start.do. Erişim tarihi: 19 Temmuz 2022. Veena, S.S., Pandey, M. (2011) Paddy straw as a substrate for the cultivation of Lingzhi or Reishi medicinal mushroom, Ganoderma lucidum (W.Curt.:Fr.) P. Karst. in India. International Journal of Medicinal Mushrooms, 13(4):397–400. doi: 10.1615/intjmedmushr.v13.i4.100
  • Yakupoğlu, G., Pekşen, A. (2011). Influence of Particle Size and Different Substrates Containing Tea Waste on Yield and Some Morphological Characters of Ganoderma lucidum Mushroom. Ekoloji, 20(78), 41–47. doi: 10.5053/ekoloji.2011.787
  • Yen, F. (2008) Comparision of mycelia growth, yield and some quality properties of different Ganoderma lucisum sp. Strain grown in liquid and solid growth medium. Msc Thesis, Çukurova University, Adana, Türkiye, 51 p. Retrieved from: https://tez.yok.gov.tr/UlusalTezMerkezi/tezSorguSonucYeni.jsp
  • Zadrazil, F. (1978). Cultivation of Pleurotus. In: The biology and cultivation of edible mushrooms (Chang, S.T., Hayes, W.A., editors), Academic Press, New York, pp. 521–557.
  • Zhu, G., Hayashi, M., Shimomura, N., Yamaguchi, T., Aimi, T. (2016). Expression of αglucosidase duringmorphological differentiation in the basidiomycetous fungus Pholiota microspora. Journal of Basic Microbiology, 56, 1036–1045. doi: 10.1002/jobm.201500752
Yıl 2022, Cilt: 6 Sayı: 4, 537 - 544, 30.12.2022
https://doi.org/10.31015/jaefs.2022.4.6

Öz

Proje Numarası

FYL-2020-12798

Kaynakça

  • Adenipekun, C.O., Okunlade, O.A. (2012). Biodegradation of rattan wood and maize stovers by Pleurotus ostreatus. Nature and Science, 10(5), 49–57.
  • Atila, F. (2020). Comparative study on the mycelial growth and yield of Ganoderma lucidum (Curt.: Fr.) Karst. on different lignocellulosic wastes. Acta Ecologica Sinica, 40,153–157. doi: 10.1016/j.chnaes.2018.11.007
  • Baktemur, G., Kara, E., Yarar, M., Yılmaz, N., Ağçam, E., Akyıldız, A., Taşkın, H. (2022). Yield, quality and enzyme activity of shiitake mushroom (Lentinula edodes) grown on different agricultural wastes. Notulae Botanicae Horti Agrobotanici Cluj- Napoca, 50 (1), 12553. doi: 10.15835/nbha50112553
  • Barreto, S.M., Lopez, M.V., Levin, L. (2008). Effect of culture parameters on the production of the edible mushroom Grifola frondosa (maitake) in tropical weathers. World Journal of Microbiology and Biotechnology, 24, 1361–1366. doi: 10.1007/s11274-007-9616-z
  • Baştuğ, G. (2021). Effect of Different Agricultural Wastes on Yield and Quality in Cultivation of Pleurotus eryngii. Msc Thesis, Cukurova University, Faculty of Agriculture, Adana, Türkiye, 69 p. Retrieved from: https://tez.yok.gov.tr/UlusalTezMerkezi/tezSorguSonucYeni.jsp
  • Chang, S.T., Miles P.G. (2004). Mushrooms. Cultivation, nutritional value, medicinal effect, and environmental impact. CRC Press, Boca Raton.
  • Eren, E., Pekşen, A. (2016). Status and Future Outlook of Cultivated Mushroom Sector in Turkey. Turkish Journal of Agriculture-Food Science And Technology, 4(3), 189–196.
  • Erkel, E.I. (2009). The effect of different substrate mediums on yield of Ganoderma lucidum (Fr.) Karst. Journal of Food Agriculture and Environment, 77(3), 841–844.
  • Gizaw, B. (2015). Cultivation and yield performance of Pholiota nameko on different agro industrial wastes. Academia Journal of Food Research, 3(3), 032–042. doi: 10.15413/ajfr.2015.0119
  • Hal, Y.B., Yarar, M., Kara, E., Baktemur, G., Taşkın, H. (2021). Farklı Tarımsal Atıkların Ganoderma lucidum Yetiştiriciliğinde Verim ve Kalite Üzerine Etkisi. Çukurova Tarım ve Gıda Bilimleri Dergisi, 36(2), 275–288.
  • Kacar, B. (1972). Bitki ve Toprağın Kimyasal Analizleri, II. Bitki Analizleri. Ankara Üniversitesi Ziraat Fakültesi Yayınları, No: 453, Ankara.
  • Kara, E., Baktemur, Yarar, M., Taşkın, H. (2021). Effect of different growing substrates on yield and quality in cultivation of maitake (Grifola frondosa) mushroom. Akademik Ziraat Dergisi, 10(2), 201–218.
  • Kırbağ, S., Korkmaz, V. (2013). The Effect of Cellulosic Wastes on the Growth and Yield Performance of Pleurotus spp. Artvin Coruh University Journal of Forestry Faculty, 14(2), 239–244.
  • Kurt, Ş. (2008). The Possibility of Using Different Agricultural Wastes in Oyster Mushroom (Pleurotus ostreatus, Pleurotus sajor-caju) Cultivation. PhD Thesis, Cukurova Üniversity, Adana, Türkiye, 212 p. Retrieved from: https://tez.yok.gov.tr/UlusalTezMerkezi/tezSorguSonucYeni.jsp
  • Küçükomuzlu, B., Pekşen, A. (2005). Effects of Substrate Weights on Yield and Quality of Pleurotus Mushroom Species. Journal of Faculty of Agriculture OMU, 20(3), 64–71.
  • Li, H., Zhang, M., Ma, G. (2010). Hypolipidemic effect of the polysaccharide from Pholiota nameko. Nutrition, 26(5), 556–562. doi: 10.1016/j.nut.2009.06.009
  • Matilla, P., Salo-Väänänen, P., Könkö, K., Aro, H., and Jalava, T. 2002. Basic Composition and Amino AcidContents of Mushrooms Cultivated in Finland. J. Agric. Food Chem., 50(22): 6419–6422. doi: 10.1021/jf020608m
  • Meng, L., Fu, Y., Li, D., Sun, X., Chen, Y., Li, X., Shuai X, Xiao L, Li C, Song B, Li, Y. (2019). Effects of corn stalk cultivation substrate on the growth of the slippery mushroom (Pholiota microspora). RSC Advances, 9(10): 5347–5353. doi: 10.1039/c8ra10627d
  • Morais, M.H., Ramos, A.C., Matos, N., Oliveira, E.J.S. (2000). Note. Production of shiitake mushroom (Lentinus edodes) on lignocellulosic residues. Food Science And Technology International, 6(2): 123–128. doi: 10.1177/108201320000600206
  • Özçelik, E., Pekşen, A. (2006). The effects of different substrates prepared by hazelnut husk on yield and some mushroom properties in Lentinus edodes. Journal of Faculty of Agriculture OMU, 21(1), 65–70.
  • Ranjbar, M.E., Olfati, J.A., Amani, M. (2017). Influence of enriched soaking water on shiitake (Lentinus edodes (Berk.) Singer) mushroom yield and properties. Acta Agriculturae Slovenica, 109(3), 555–560.
  • Rong, C.B., Song, S., Niu, Y.R., Xu, F., Liu, Y., Zhao, S., Wang, S.X. (2016). Selection of a highly productive strain of Pholiota adiposa. Mycosphere, 7(2), 226–235.
  • Royse, D.J. (1985). Effect of spawn run time and substrate nutrition on yield and size of the shiitake mushroom. Mycologia, 77 (5), 756–762.
  • Sánchez, C. (2004). Modern aspects of mushroom culture technology. Applied Microbiology and Biotechnology, 64(6), 756–62. doi: 10.1007/s00253-004-1569-7
  • Sözbir, G.D. (2014). The effects of different additive substance on yield, lentinan and chemical composition of Lentinus edodes (shiitake). PhD Thesis, Kahramanmaraş Sütçü İmam University, Kahramanmaraş, Türkiye, 175 p. Retrieved from: https://tez.yok.gov.tr/UlusalTezMerkezi/tezSorguSonucYeni.jsp
  • Sun, P.J., Yu, J.J. (1989). The cultivation of Pleurotus mushrooms on unsterilized substrates in the feeld. Mushroom Science. Part II. Proceedings of the twelfth international congress on the science and cultivation of edible fungi. September 1987, Brauncshweig, Germany. International Society for Mushroom Science, 219–228.
  • Taşkın, H., Büyükalaca, S. (2017). Minimally Processed Mushrooms. In: Minimally Processed Refrigerated Fruits and Vegetables (Yildiz, F., Wiley, R., editors). Food Engineering Series. Springer, Boston, MA. doi: 10.1007/978-1-4939-7018-6_12
  • TÜİK, 2021. Türkiye İstatistik Kurumu. Retrieved from: http://www.tuik.gov.tr/Start.do. Erişim tarihi: 19 Temmuz 2022. Veena, S.S., Pandey, M. (2011) Paddy straw as a substrate for the cultivation of Lingzhi or Reishi medicinal mushroom, Ganoderma lucidum (W.Curt.:Fr.) P. Karst. in India. International Journal of Medicinal Mushrooms, 13(4):397–400. doi: 10.1615/intjmedmushr.v13.i4.100
  • Yakupoğlu, G., Pekşen, A. (2011). Influence of Particle Size and Different Substrates Containing Tea Waste on Yield and Some Morphological Characters of Ganoderma lucidum Mushroom. Ekoloji, 20(78), 41–47. doi: 10.5053/ekoloji.2011.787
  • Yen, F. (2008) Comparision of mycelia growth, yield and some quality properties of different Ganoderma lucisum sp. Strain grown in liquid and solid growth medium. Msc Thesis, Çukurova University, Adana, Türkiye, 51 p. Retrieved from: https://tez.yok.gov.tr/UlusalTezMerkezi/tezSorguSonucYeni.jsp
  • Zadrazil, F. (1978). Cultivation of Pleurotus. In: The biology and cultivation of edible mushrooms (Chang, S.T., Hayes, W.A., editors), Academic Press, New York, pp. 521–557.
  • Zhu, G., Hayashi, M., Shimomura, N., Yamaguchi, T., Aimi, T. (2016). Expression of αglucosidase duringmorphological differentiation in the basidiomycetous fungus Pholiota microspora. Journal of Basic Microbiology, 56, 1036–1045. doi: 10.1002/jobm.201500752
Toplam 32 adet kaynakça vardır.

Ayrıntılar

Birincil Dil İngilizce
Konular Bahçe Bitkileri Yetiştirme ve Islahı
Bölüm Makaleler
Yazarlar

Osman Daşdelen Bu kişi benim 0000-0003-2361-6177

Flavien Shimira 0000-0003-3382-4068

Ecem Kara 0000-0002-0118-2673

Gökhan Baktemur 0000-0002-0362-5108

Hatıra Taşkın 0000-0002-1784-4731

Proje Numarası FYL-2020-12798
Yayımlanma Tarihi 30 Aralık 2022
Gönderilme Tarihi 9 Ağustos 2022
Kabul Tarihi 20 Eylül 2022
Yayımlandığı Sayı Yıl 2022 Cilt: 6 Sayı: 4

Kaynak Göster

APA Daşdelen, O., Shimira, F., Kara, E., Baktemur, G., vd. (2022). Effects of different agricultural wastes on yield and quality in Pholiota nameko cultivation. International Journal of Agriculture Environment and Food Sciences, 6(4), 537-544. https://doi.org/10.31015/jaefs.2022.4.6

by-nc.png

International Journal of Agriculture, Environment and Food Sciences dergisinin içeriği, Creative Commons Alıntı-GayriTicari (CC BY-NC) 4.0 Uluslararası Lisansı ile yayınlanmaktadır. Söz konusu telif, üçüncü tarafların içeriği uygun şekilde atıf vermek koşuluyla, ticari olmayan amaçlarla paylaşımına ve uyarlamasına izin vermektedir. Yazarlar, International Journal of Agriculture, Environment and Food Sciences dergisinde yayınlanmış çalışmalarının telif hakkını elinde tutar. 

Web: dergipark.org.tr/jaefs  E-mail: editor@jaefs.com WhatsApp: +90 850 309 59 27