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The effects of mixes of peat and olive pomace at various ratios on the vegetative growth of potted grapevine saplings

Year 2024, Volume: 8 Issue: 3, 511 - 520, 29.09.2024
https://doi.org/10.31015/jaefs.2024.3.4

Abstract

Numerous studies have been conducted in order to utilize the olive pomace, the solid waste left over from the oil processing of olives, which is widely cultivated, especially in Mediterranean countries, and to consider it a raw material that has added value instead of being considered waste. Some of these research are focused on establishing the re-utilization of olive pomace in agricultural production. Although some studies have reported that olive pomace can be utilized as fertilizer, soil improvement regulator, solid media culture, and even mulching material, this study was carried out due to the lack of sufficient scientific data on whether or not this material can be used as a growth medium in the cultivation of potted grapevine saplings. The study was carried out by growing ungrafted grapevine saplings of Vitis vinifera L. cv. Hatun Parmağı on media with peat and olive pomace at different ratios for six months, and then some vegetative growth parameters were examined. Due to the elevated olive pomace ratios in the growth medium, shoot and root growth of the grapevine saplings were restricted. The chlorophyll index and root fresh weight decreased dramatically when more than 25% (v/v) and 20% (v/v) crude pomace were available in the growth medium, respectively. Moreover, the availability of olive pomace in the medium significantly reduced shoot length, number of leaves, shoot weight, and leaf weight of grapevine saplings, regardless of the amount of olive pomace. However, it was found that 15% (v/v) or less of crude olive pomace could be utilized in growth medium mixtures when growing potted grapevine saplings; however, higher ratios would prevent the saplings from attaining marketable quality. While designing new studies, examining different grape varieties, fruit species, and lower olive pomace ratios would contribute to new and more comprehensive findings on the utilization of olive pomace in growing potted saplings.

Supporting Institution

This study was carried out under the project ‘Soil Flourishes with Three Magnificent Plants and Lambs Get Full’, funded by Southeastern Anatolia Project Regional Development Administration (GAP BKİ-Türkiye).

Thanks

The researchers would like to extend their appreciation to GAP BKİ for funding this study.

References

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Year 2024, Volume: 8 Issue: 3, 511 - 520, 29.09.2024
https://doi.org/10.31015/jaefs.2024.3.4

Abstract

References

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  • Alkhalidi, A., Halaweh, G., Khawaja, M.K. (2023). Recommendations for olive mills waste treatment in hot and dry climate. Journal of the Saudi Society of Agricultural Sciences, 22(6), 361-373. https://doi.org/10.1016/j.jssas.2023.03.002
  • Alma, S., Söylemez, S. (2022). The effect of olive pomace and seaweed extract on the growth of pepper seedling. GSC Biological and Pharmaceutical Sciences, 19(2), 246-257. https://doi.org/10.30574/gscbps.2022.19.2.0164
  • Altieri, R., Esposito, A. (2010). Evaluation of the fertilizing effect of olive mill waste compost in short-term crops. International Biodeterioration and Biodegradation, 64(2), 124-128. https://doi.org/10.1016/j.ibiod.2009.12.002
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  • Ameziane, H., Nounah, A., Khamar, M. (2020). Olive pomace compost use for fenugreek germination. Agronomy Research, 18(3), 1933-1943. https://doi.org/10.15159/AR.20.198
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  • Aydın, M., Demirsoy, M. (2020). Effects of different growing media on yield and quality in soilless pepper (Capsicum annuum L.) cultivation. Manas Journal of Agriculture Veterinary and Life Sciences, 10(1), 66-72.
  • Baddi, G.A., Cegarra, J., Merlina, G., Revel, J.C., Hafidi, M. (2009). Qualitative and quantitative evolution of polyphenolic compounds during composting of an olive-mill waste–wheat straw mixture. Journal of Hazardous Materials, 165(1-3), 1119-1123. https://doi.org/10.1016/j.jhazmat.2008.10.102
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  • Buono, D.D., Said-Pullicino, D., Proietti, P., Nasini, L., Gigliotti, G. (2011). Utilization of olive husks as plant growing substrates: phytotoxicity and plant biochemical responses. Compost Science and Utilization, 19(1), 52-60. https://doi.org/10.1080/1065657X.2011.10736976
  • Camposeo, S., Vivaldi, G.A. (2011). Short-term effects of de-oiled olive pomace mulching application on a young super high-density olive orchard. Scientia Horticulturae, 129(4), 613-621. https://doi.org/10.1016/j.scienta.2011.04.034
  • Cangi, R., Etker, M. (2019). The effect of rootstock cutting thickness on vegetative growth of potted grapevine saplings. Academic Journal of Agriculture, 8(2), 157-164. http://dx.doi.org/10.29278/azd.592647
  • Carlile, W.R., Cattivello, C., Zaccheo, P. (2015). Organic growing media: Constituents and properties. Vadose Zone Journal, 14(6), 1-13. https://doi.org/10.2136/vzj2014.09.0125
  • Carlile, W.R., Raviv, M., Prasad, M. (2019). Organic soilless media components. In: M. Raviv, J.H. Lieth, A. Bar-Tal (Eds), Soilless Culture Theory and Practice (2nd Edition), (pp. 303-378), Academic Press, Elsevier. https://doi.org/10.1016/B978-0-444-63696-6.00008-6
  • Ceglie, F.G., Elshafie, H., Verrastro, V., Tittarelli, F. (2011). Evaluation of olive pomace and green waste composts as peat substitutes for organic tomato seedling production. Compost Science and Utilization, 19(4), 293-300. https://doi.org/10.1080/1065657X.2011.10737011
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There are 68 citations in total.

Details

Primary Language English
Subjects Oenology and Viticulture
Journal Section Research Articles
Authors

Mehmet İlhan Odabaşıoğlu 0000-0001-8060-3407

Ebru Sakar 0000-0001-6622-6553

Publication Date September 29, 2024
Submission Date May 29, 2024
Acceptance Date July 12, 2024
Published in Issue Year 2024 Volume: 8 Issue: 3

Cite

APA Odabaşıoğlu, M. İ., & Sakar, E. (2024). The effects of mixes of peat and olive pomace at various ratios on the vegetative growth of potted grapevine saplings. International Journal of Agriculture Environment and Food Sciences, 8(3), 511-520. https://doi.org/10.31015/jaefs.2024.3.4


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