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Determination of Some Biological Activities of Yeast Derived Synbiotic (JD2+EPSJD2) and Postbiotic+Prebiotic (CFSJD2+EPSJD2) Applications

Yıl 2023, Cilt: 8 Sayı: 1, 51 - 61, 31.03.2023
https://doi.org/10.35229/jaes.1211758

Öz

The biological potential of exopolysaccharide (EPS) depends on its chemical structure, which is affected by the fermentation conditions used in the cultivation of probiotic microorganisms. EPS produced by probiotic yeast has gained great importance in therapeutic applications such as antimicrobial, immunomodulatory, anti-inflammatory, antioxidant, anti-tumor, anti-viral, anti-diabetic, anti-ulcer, and cholesterol-lowering activities. In this study, it was aimed to conduct some biological activity (antioxidant and antibiofilm) studies of synbiotic (JD2+EPSJD2), postbiotic+prebiotic (CFSJD2+EPSJD2) applications obtained by using Pichia kudriavzevii yeast. To interpret the results obtained as effective/ineffective, commercial prebiotic inulin was used under the same conditions and the analysis results were compared. In biological activity studies determined by testing different concentrations, the highest antioxidant and antibiofilm capacity was identified in postbiotic+prebiotic (CFSJD2+EPSJD2) (86.6% and 84%, respectively) application, respectively, at 10 mg/L concentration. In addition, it was observed that the antioxidant activity (71.4%) and the capacity to prevent biofilm formation (68%)of inulin, which is used as a commercial prebiotic, were lower than the applications we used in our research.

Kaynakça

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  • Banwo, K., Alonge, Z. & Sanni, A.I. (2021). Binding capacities & antioxidant activities of Lactobacillus plantarum & Pichia kudriavzevii against cadmium & lead toxicities. Biological Trace Element Research, 199(2), 779-791. DOI: 10.1007/s12011-020-02164-1.
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Maya Kaynaklı Sinbiyotik (JD2+EPSJD2) ve Postbiyotik+Prebiyotik (CFSJD2+EPSJD2) Uygulamalarının Bazı Biyolojik Aktivitelerinin Belirlenmesi

Yıl 2023, Cilt: 8 Sayı: 1, 51 - 61, 31.03.2023
https://doi.org/10.35229/jaes.1211758

Öz

Ekzopolisakkaritin (EPS) biyolojik potansiyeli, probiyotik mikroorganizmaların yetiştirilmesinde kullanılan fermantasyon koşullarından etkilenen kimyasal yapısına bağlıdır. Probiyotik maya tarafından üretilen EPS, antimikrobiyal, immünomodülatör, anti-inflamatuar, antioksidan, anti-tümör, anti-viral, anti-diyabetik, anti-ülser ve kolesterol düşürücü aktiviteler gibi terapötik uygulamalarda çok önem kazanmıştır. Bu çalışmada, Pichia kudriavzevii mayası kullanılarak elde edilen sinbiyotik (JD2+EPSJD2), postbiyotik+prebiyotik (CFSJD2+EPSJD2) uygulamalarının bazı biyolojik aktivite (antioksidan ve antibiyofilm) çalışmalarının yapılması amaçlanmıştır. Elde edilen sonuçların etkili/etkisiz olduğunu yorumlayabilmek için aynı koşullarda ticari prebiyotik olarak satılan inülin kullanılmış ve analiz sonuçları karşılaştırılmıştır. Farklı konsantrasyonlar denenerek belirlenen biyolojik aktivite çalışmalarında 10 mg/L derişimde sırasıyla en yüksek antioksidan ve antibiyofilm kapasite postbiyotik+prebiyotik (CFSJD2+EPSJD2) (%86,6 ve %84, sırasıyla) uygulamasında tespit edilmiştir. Ayrıca, ticari prebiyotik olarak kullanılan inülinin antioksidan aktivitesinin (%71,4) ve biyofilm oluşumunu engelleme (%68) kapasitesinin araştırmamızda kullandığımız uygulamalardan daha düşük değerde olduğu gözlenmiştir.

Kaynakça

  • Aakef, J.N.A. (2018). Hurmadan izole edilen mayaların bazı probiyotik özelliklerin araştırılması. Yüksek Lisans Tezi, Gazi Üniversitesi Fen Bilimleri Ensititüsü, Ankara. 118.
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  • Al-Shwyeh, A. (2019). Date palm (Phoenix dactylifera L.) fruit as potential antioxidant & antimicrobial agents. Journal of Pharmacy & Bioallied Sciences, 11(1), 1- 11. DOI: 10.4103/jpbs.JPBS_168_18.
  • Amaretti, A., Di Nunzio, M., Pompei, A., Raimondi, S., Rossi, M. & Bordoni, A. (2013). Antioxidant properties of potentially probiotic bacteria: In vitro & in vivo activities. Applied Microbial Biotechnology, 97(2), 809-817. DOI: 10.1007/s00253-012-4241-7.
  • Andresen, V., Gschossmann, J. & Layer, P. (2020). Heat- inactivated Bifidobacterium bifidum MIMBb75 (SYN-HI-001) in the treatment of irritable bowel syndrome: a multicentre, r&omised, double-blind, placebo-controlled clinical trial. Lancet Gastroenterology Hepatology, 5(7), 658-666. DOI:10.1016/S2468-1253(20)30056-X.
  • Aponte, M., Murru. N. & Shoukat, M. (2020). Therapeutic, prophylactic, & functional use of probiotics: A current perspective. Frontiers in Microbiology, 11(562048), 1-16. DOI:10.3389/fmicb.2020.562048.
  • Ayaz, Z. (2021). Prebiyotikler ve sağlık açısından faydaları. The Journal of Turkish Family Physician, 12(4), 201-206. DOI: 10.15511/tjtfp.21.00493 Bajaj, B. K., Raina, S. & Signh, S. (2013). Killer toxin from a novel killer yeast Pichia kudriavzevii RY55 with idiosyncratic antibacterial activity. Journal of Basic Microbiology, 53, 645-656. DOI:10.1002/jobm.201200187.
  • Banik, A., Halder, S., Ghosh, C. & Mondal, C. (2019). Fungal probiotics: Opportunity, challenge, & prospects. Recent Advancement in White Biotechnology through Fungi, 11235, 101-117. DOI: 10.1007/978-3-030-14846-1_3.
  • Banwo, K., Alonge, Z. & Sanni, A.I. (2021). Binding capacities & antioxidant activities of Lactobacillus plantarum & Pichia kudriavzevii against cadmium & lead toxicities. Biological Trace Element Research, 199(2), 779-791. DOI: 10.1007/s12011-020-02164-1.
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  • Bikric, S., Aslim, B., Dincer, İ., Yuksekdag, Z., Ulusoy, S. & Yavuz, S. (2022). Characterization of exopolysaccharides (EPSs) obtained from Ligilactobacillus salivarius strains & investigation at the prebiotic potential as an alternative to plant prebiotics at poultry. Probiotics & Antimicrobial Proteins, 14, 49-59. DOI: 10.1007/s12602-021-09790-8.
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  • Moslehi-Jenebian, S., Pedersen, L.L. & Jespersen, L. (2010). Beneficial effects of probiotic & food borne yeasts on human health. Nutrients, 2(4), 449-73. DOI: 10.3390/nu2040449.
  • Nahar, S., Mizan, F.R., Ha, A.J.W. & Ha, S.D. (2018). Advances & future prospects of enzyme-based biofilm prevention approaches in the food industry. Comprehensive Reviews in Food Science & Food Safety, 17(6), 1484-1502. DOI: 10.1111/1541- 4337.12382.
  • Oberoi, H.S, Babbar, N., Sandhu, S.K., Dhaliwal, S.S., Kaur, U., Chadha, B.S. & Bhargav, V.K. (2012). Ethanol production from alkali-treated rice straw via simultaneous saccharification & fermentation using newly isolated thermotolerant Pichia kudriavzevii HOP-1. Journal of Industrial Microbiology & Biotechnology, 39(4), 557-556. DOI: 10.1007/s10295-011-1060-2.
  • Okan Bakır, B. (2011). Prebiyotik, probiyotik ve sinbiyotiklere genel bakış. Beslenme ve Diyet Dergisi, 40(2), 178-182.
  • Pandey, K.R., Naik, S.R. &Vakil, B.V. (2015). Probiotics, prebiotics & synbiotics- a review. Journal of Food Science & Technology, 52(12), 7577-7587. DOI: 10.1007/s13197-015-1921-1.
  • Rashad, M.M., Mahmoud, A.E., Abdou, H.M. & Nooman, M.U. (2011). Improvment of nutritional quality of yeast antioxidant activities of yeast fermented soybean curd resides. African Journal of Biotechnology, 10(28), 5504-5513. DOI: 10.5897/AJB10.1658.
  • Rengel dos Passos, F., Maestre, K.L., Florêncio da Silva, B., Rodrigues, A.C., Triques, C. C., Garcia, H.A., Fagundes-Klen, M.R., Antonio da Silva, E. & Fiorese, M.L. (2021). Production of a synbiotic composed of galacto-oligosaccharides &Saccharomyces boulardii using enzymatic- fermentative method. Food Chemistry, 353, 129486. DOI: 10.1016/j.foodchem.2021.129486.
  • Sadeghi, A., Ebrahimi, M., Shahryari, S., Kharazmi, M. & Jafari, S. (2022). Food applications of probiotic yeasts; focusing on their techno-functional, postbiotic and protective capabilities. Trends in Food Science and Technology, 128, 278-295.
  • Salminen, S., Collado, M. C., Endo, A., Hill, C., Lebeer, S., Quigley, E. M. M. , Sanders, M. E., Shamir, R., Swann, J. R., Szajewska, H. & Vinderola, G. (2021). The International Scientific Association of Probiotics & Prebiotics (ISAPP) consensus statement on the definition & scope of postbiotics. Nature Reviews Gastroenterology & Hepatology, 18, 649-667. DOI: 10.1038/s41575-021-00440-6.
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  • Sarikaya, H., Aslim, B. & Yuksekdag, Z.N. (2017). Assessment of anti-biofilm activity & bifidogenic growth stimulator (BGS) effect of lyophilized exopolysaccharides (L-EPSs) from Lactobacilli strains. International Journal of Food Properties, 20(2), 362-371. DOI: 10.1080/10942912.2016.1160923.
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  • Soccol, C.R., Vandenberghe, L.P.S., Spier, M.R., Medeiros, A.B.P., Yamaguishi, C.T., Lindner, J.D.D., P&ey, A. & Thomaz-Soccol, V. (2010). The potential of probiotics. Food Technology & Biotechnology, 48(4), 413-434. ISSN 1330-9862.
  • Soliemani, O., Salimi, F. & Rezaei, A. (2022). Characterization of exopolysaccharide produced by probiotic Enterococcus durans DU1 & evaluation of its anti-biofilm activity. Archives of Microbiology, Archives of Microbiology, 204, 419. DOI: 10.1007/s00203-022-02965-z.
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  • Swanson, K.S., Gibson, G.R., Hutkins, R., Reimer, R.A., Reid, G., Verbeke, K., Scott, K.P., Holscher, H.D., Azad, M.B., Delzenne, N.M. & Sanders, M.E. (2020). The International Scientific Association for Probiotics & Prebiotics (ISAPP) consensus statement on the definition & scope of synbiotics. Nature Reviews Gastroenterology & Hepatology, 17, 687-701. DOI: 10.1038/s41575-020-0344-2.
  • Toushik, S.H., Mizan, F.R., Hossain, I. & Ha, S.D. (2020). Fighting with old foes: The pledge of microbe- derived biological agents to defeat mono-& mixed-bacterial biofilms concerning food industries. Trends in Food Science & Technology, 99, 413-425. DOI: 10.1016/j.tifs.2020.03.019.
  • Tufarelli, V. & Laudadio, V. (2016). An Overview on the functional food concept: prospectives & applied researches in probiotics, prebiotics & synbiotics. Journal of Experimental Biology & Agricultural Sciences. 4(3), 273-278. ISSN: 2320-8694.
  • Vargas-Ochoa, B., Mejía-Barajas, J., Clemente-Guerrero, M., Manzo-Avalos, S., Salgado-Garciglia, R. & Saavedra-Molina, A. (2016). Evaluation of antioxidant activity from different yeast extracts. Experimental Biology, 30(S1), 1174.22-1174.22. DOI: 10.1096/fasebj.30.1_supplement.1174.22.
  • Wang, J., Zhao, X., Yang, Y., Zhao, A. & Yang, Z. (2015). Characterization & bioactivities of an exopolysaccharide produced by Lactobacillus plantarum YW32. International Journal of Biological Macromolecules. 74, 119-126. DOI: 10.1016/j.ijbiomac.2014.12.006.
  • Wang, Z., Zhao, Y., Jiang, Y. & Chu, W. (2021). Prebiotic, antioxidant, and immunomodulatory properties of acidic exopolysaccharide from marine Rhodotorula RY1801. Frontiers in Nutrition, 8, 134-141. DOI: 10.3389/fnut.2021.710668.
  • Xu, X., Peng, Q., Zhang, Y., Tian, D., Zhang, P., Huang, Y., Ma, L., Dia, V. P., Qiao, Y. & Shi, B. (2020). Antibacterial potential of a novel Lactobacillus casei strain isolated from Chinese northeast sauerkraut & the antibiofilm activity of its exopolysaccharides. Food & Function, 11, 4697-4706. DOI: 10.1039/D0FO00905A.
  • Yang, X., Li, L., Duan, Y. & Yang, X. (2017). Antioxidant activity of JM113 in vitro & its protective effect on broiler chickens challenged with deoxynivalenol. J. Anim. Sci., 95(2), 837-846. DOI: 10.2527/jas.2016.0789.
  • Yi, Y., Huang, W. & Ge, Y. (2008). Exopolysaccharide: A novel important factor in the microbial dissolution of tricalcium phosphate. World Journal of Microbiology & Biotechnology, 24(7), 1061. DOI: 10.1007/s11274-007-9575-4.
Toplam 64 adet kaynakça vardır.

Ayrıntılar

Birincil Dil Türkçe
Bölüm Makaleler
Yazarlar

Jaafar Nozad Aakef Aakef 0000-0002-2156-2868

Zehranur Yuksekdag 0000-0002-0381-5876

Yayımlanma Tarihi 31 Mart 2023
Gönderilme Tarihi 29 Kasım 2022
Kabul Tarihi 13 Şubat 2023
Yayımlandığı Sayı Yıl 2023 Cilt: 8 Sayı: 1

Kaynak Göster

APA Aakef, J. N. A., & Yuksekdag, Z. (2023). Maya Kaynaklı Sinbiyotik (JD2+EPSJD2) ve Postbiyotik+Prebiyotik (CFSJD2+EPSJD2) Uygulamalarının Bazı Biyolojik Aktivitelerinin Belirlenmesi. Journal of Anatolian Environmental and Animal Sciences, 8(1), 51-61. https://doi.org/10.35229/jaes.1211758


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