The Determination of Shelf Life of Crackers Produced from Surimi Powder Obtained with Cyprinious carpio in Refrigerator Conditions

Yıl 2024, Cilt: 9 Sayı: 4, 728 - 733

Nermin Karaton Kuzgun

https://doi.org/10.35229/jaes.1576108

Öz

This study aimed to determine the microbiological and chemical properties of surimi powder obtained from Cyprinus carpio minced meat in the production of fish crackers under refrigerator conditions. The filleted fish were minced and washed twice with cooled water for 10 minutes. The third wash was done by mixing with cooled 0.3% salt solution for 5 minutes and the excess water was drained in a cheese bag using a strainer and then dried in a turbo oven at 60 ± 5°C for 12 hours and turned into powder in a crusher. Surimi powder was added to the fish cracker dough, and baked after shaping into crackers. The microbiological and chemical properties of the obtained crackers were examined. According to the obtained results, microbiological deterioration occurred on the 15th day under refrigerator conditions.

Anahtar Kelimeler

Surimi, Fish Cracker, Cyprinus carpio

Cyprinus carpio ile Elde Edilen Surimi Tozundan Üretilen Krakerlerinin Buzdolabı Koşullarında Raf Ömrünün Belirlenmesi

Öz

Bu araştırmada, Cyprinus carpio kıyması ile elde edilen surimi tozunun balık krakerlerinin üretimi sonucu buzdolabı koşullarındaki mikrobiyolojik ve kimyasal özelliklerinin belirlenmesini amaçlamıştır. Fileto haline getirilen balıklar kıyma haline getirilip, soğutulmuş su ile iki kez 10 dakika süre ile yıkandı. Üçüncü yıkanma, soğutulmuş %0.3’lük tuz solüsyonu ile 5 dakika karıştırılarak yapılıp ve fazla su süzgeç kullanılarak peynir torbası içinde süzüldü ve daha sonra 60 ±5°C’lik turbo fırında 12 saat kurutuldu ve parçalayıcı da toz haline getirildi. Surimi yozu balık kraker hamuruna eklenip yoğuruldu ve kraker şekli verilip pişirildi. Elde edilen krakerlerin mikrobiyolojik özellikleri incelendi. Elde edilen sonuçlara göre buzdolabı koşullarında 15. günde mikrobiyolojik olarak bozulması gerçekleşti.

Anahtar Kelimeler

Surimi, Balık Kraker, Cyprinus carpio

Kaynakça

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