Sürdürülebilir Bitki Bazlı Az Yağlı Salata Sos Üretimi

Yıl 2025, Cilt: 10 Sayı: 1, 48 - 55

Zeynep Hazal Tekin Çakmak

https://doi.org/10.35229/jaes.1576217

Öz

Bu çalışma, sıfır atık potansiyelini güçlendirmek için soğuk preslenmiş bamya tohumu yağı yan ürünlerinin, düşük yağlı vegan salata sosu formülasyonunda doğal yağ ikame maddeleri ve fonksiyonel bileşenler olarak potansiyel kullanımını araştırmayı amaçladı. Salata soslarının akış davranışı, viskoelastik ve 3-ITT özellikleri araştırıldı. Soğuk preslenmiş bamya tohumu yan ürünü, yüksek protein (%32,2) ve karbonhidrat (%45,1) içeriği nedeniyle az yağlı vegan salata soslarını zenginleştirmek için iyi bir kaynak olarak düşünülebilir. Çalışma bulguları, tüm salata sosu örneklerinin, çalkalama ve sıkma altında tüketimin yanı sıra homojenleştirme veya pompalama gibi büyük miktarda ani deformasyon dahil olmak üzere gıda işleme boyunca viskoelastik karakterini koruduğunu gösterdi. Bu çalışma, soğuk pres yağı endüstrisinden elde edilen bamya tohumu yağının yan ürünlerinin az yağlı vegan salata sosu formülasyonunda fonksiyonel bileşenler ve doğal yağ ikame maddeleri olarak insan ve hayvan sağlığını desteklemektedir. Bu yan ürünlerin sağlığı teşvik eden özelliklerini nasıl artırabileceğini göstererek Tek Sağlık yaklaşımına katkıda bulunmaktadır. Soğuk press yağ üretimiyle ilgili başlıca dezavantaj, işleme sırasında oluşan yan ürünlerin/atıkların çevreye salınmasıdır; bu yan ürünler gelen toplam hammaddenin yaklaşık %10-30'unu oluşturur ve bazı çevre sorunlarına (su, toprak ve hava kirliliği, katı atık yığınları ve biyolojik çeşitliliğin azalması) yol açar. Bu nedenle, gıda endüstrisinin uygun atık bertarafı ve yan ürün yönetim sistemleri geliştirmesi ve böylece çevresel riskleri azaltması karbon ayak izini azaltmada büyük önem taşımaktadır. Bu çalışma ile soğuk pres yağ yan ürünlerinin kullanımına yönelik sürdürülebilir sıfır atık gıda işleme sistemi için bir çerçeve oluşturmak ve insan tüketimi için özelleştirilmiş bitki bazlı gıda ürünleri geliştirmek amaçlanmıştır.

Anahtar Kelimeler

bitki bazlı gıda ürünleri, sıfır atık potansiyeli, soğuk sıkım yağ yan ürünü, sürdürülebilir, vegan salata sosu

SUSTAINABLE PLANT-BASED LOW-FAT SALAD DRESSING PRODUCTION

Öz

This study aimed to investigate the potential use of cold-pressed okra seed oil by-products as natural fat replacers and functional ingredients in low-fat vegan salad dressing formulation to enhance its zero-waste potential. The flow behavior, viscoelastic and 3-ITT properties of salad dressings were investigated. Cold-pressed okra seed by-product can be considered as a good source for enriching low-fat vegan salad dressings due to its high protein (32.2%) and carbohydrate (45.1%) content. The study findings showed that all salad dressing samples maintained their viscoelastic character throughout food processing, including consumption under shaking and squeezing as well as large amounts of sudden deformation such as homogenization or pumping. This study supports human and animal health by-products of okra seed oil obtained from the cold-pressed oil industry as functional ingredients and natural fat replacers in low-fat vegan salad dressing formulation. It contributes to the One Health approach by showing how these by-products can enhance their health-promoting properties. The main disadvantage of cold-pressed oil production is the release of by-products/waste generated during processing into the environment; these by-products constitute approximately 10-30% of the total incoming raw material and cause some environmental problems (water, soil and air pollution, solid waste streams and biodiversity reduction). Therefore, it is of great importance for the food industry to develop appropriate waste disposal and by-product management systems, thereby reducing environmental risks, to reducing the carbon footprint. This study aimed to establish a framework for a sustainable zero-waste food processing system for the use of cold-pressed oil by-products and to develop customized plant-based food products for human consumption.

Anahtar Kelimeler

cold-pressed oil by-product, plant-based food products, sustainable, vegan salad dressing, zero waste potential

Kaynakça

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