EN
TR
Polyphenols and their effects on sportive performance
Öz
The use of polyphenol (PP) supplements has been reported to increase whole body antioxidant capacity and modulate endothelial function. Various epidemiological studies and clinical trials have proven that the risk of developing some chronic diseases (coronary heart disease, stroke, type II diabetes and some types of cancer) decreases with the increase in the intake of PPs due to their many biological activities. At the same time, it is seen that the consumption of supplements rich in antioxidant compounds by athletes has been increasing to a great extent in recent years due to their beneficial effects on sportive performance. The results of the studies in the literature are still insufficient to suggest that the use of PP supplements will be in favor or against the recreational, competitive or elite athletes. In this sense, more research and evidence is needed. It is important to screen for oxidative stress status in these athletes first, as athletes with higher oxidative stress levels will clearly need antioxidant supplements more. Since polyphenols have many biological effects; In future exercise studies, instead of focusing only on sportive performance, it will be more appropriate to work in a suitable and specific way to determine the physiological interactions between exercise and the selected PP supplement.
Anahtar Kelimeler
Kaynakça
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Ayrıntılar
Birincil Dil
İngilizce
Konular
Beslenme ve Diyetetik (Diğer)
Bölüm
Derleme
Yayımlanma Tarihi
3 Ocak 2024
Gönderilme Tarihi
4 Eylül 2023
Kabul Tarihi
29 Aralık 2023
Yayımlandığı Sayı
Yıl 2023 Cilt: 2 Sayı: 2
APA
Tuşat, E., & Parlak, E. (2024). Polyphenols and their effects on sportive performance. Toros University Journal of Food, Nutrition and Gastronomy, 2(2), 225-243. https://izlik.org/JA37EA26TL
AMA
1.Tuşat E, Parlak E. Polyphenols and their effects on sportive performance. JFNG. 2024;2(2):225-243. https://izlik.org/JA37EA26TL
Chicago
Tuşat, Ebrar, ve Eda Parlak. 2024. “Polyphenols and their effects on sportive performance”. Toros University Journal of Food, Nutrition and Gastronomy 2 (2): 225-43. https://izlik.org/JA37EA26TL.
EndNote
Tuşat E, Parlak E (01 Ocak 2024) Polyphenols and their effects on sportive performance. Toros University Journal of Food, Nutrition and Gastronomy 2 2 225–243.
IEEE
[1]E. Tuşat ve E. Parlak, “Polyphenols and their effects on sportive performance”, JFNG, c. 2, sy 2, ss. 225–243, Oca. 2024, [çevrimiçi]. Erişim adresi: https://izlik.org/JA37EA26TL
ISNAD
Tuşat, Ebrar - Parlak, Eda. “Polyphenols and their effects on sportive performance”. Toros University Journal of Food, Nutrition and Gastronomy 2/2 (01 Ocak 2024): 225-243. https://izlik.org/JA37EA26TL.
JAMA
1.Tuşat E, Parlak E. Polyphenols and their effects on sportive performance. JFNG. 2024;2:225–243.
MLA
Tuşat, Ebrar, ve Eda Parlak. “Polyphenols and their effects on sportive performance”. Toros University Journal of Food, Nutrition and Gastronomy, c. 2, sy 2, Ocak 2024, ss. 225-43, https://izlik.org/JA37EA26TL.
Vancouver
1.Ebrar Tuşat, Eda Parlak. Polyphenols and their effects on sportive performance. JFNG [Internet]. 01 Ocak 2024;2(2):225-43. Erişim adresi: https://izlik.org/JA37EA26TL