Araştırma Makalesi
BibTex RIS Kaynak Göster

ESSENTIAL OIL CONTENTS AND BIOLOGICAL ACTIVITIES OF THYMUS CANOVIRIDIS JALAS AND THYMUS SIPYLEUS BOISS.

Yıl 2024, , 1068 - 1077, 10.09.2024
https://doi.org/10.33483/jfpau.1484485

Öz

Objective: Members of the Lamiaceae family are considered to be major sources of bioactive therapeutic agents. Many of them are important medicinal and aromatic plants used in traditional and modern medicine and in the food, cosmetic and pharmaceutical industries. The aim of this study was to investigate in detail the biological activities and chemical composition of the essential oils of Thymus canoviridis Jalas and Thymus sipyleus Boiss. species belonging to the genus Thymus, one of the most important genera of the Lamiaceae family.
Material and Method: The essential oil content of the species was determined by GC-MS. Antioxidant activities of the essential oils were determined using lipid peroxidation, DPPH free radical, ABTS cation radical and CUPRAC methods. In addition, cytotoxic activities against breast cancer (MCF-7) and colon cancer (HT-29) cell lines and anticholinesterase (against AChE and BChE enzymes), urease, tyrosinase, elastase, collagenase and angiotensin converting enzyme inhibition activities were determined.
Result and Discussion: When the essential oil composition of T. sipyleus was analyzed, the major compounds were 1,8-cineole (eucalyptol) (18.16%), camphor (15.08%) and endo-borneol (11.63%), while T. canoviridis was found to be rich in carvacrol (72.88%). T. canoviridis showed high antioxidant activity in lipid peroxidation (IC50: 45.72±0.12 μg/ml), ABTS (IC50: 6.12±0.03 μg/ml) and CUPRAC (IC50: 5.31±0.01 μg/ml) methods. The selectivities of T. canoviridis and T. sipyleus species against MCF-7 cell line were 4.39 and 6.81, respectively. In the enzyme inhibition studies, both Thymus species showed moderate inhibition activity against BChE enzyme (Inhibition%: 57.88±1.14, 39.21±0.89, respectively). In addition, T. sipyleus showed moderate inhibition of elastase enzyme (Inhibition%: 25.33±0.79). When the results are evaluated in general, it can be said that T. canoviridis essential oil with its rich carvacrol content and high cytotoxic and antioxidant activity can be preferred as a safer and natural option instead of synthetic preservatives in food, pharmaceutical and cosmetic industries to extend shelf life and ensure food safety.

Kaynakça

  • 1. Morales, R. (2002). The history, botany and taxonomy of genus Thymus. In: Stahl-Biskup, E., Sáez, F. (Eds.), Thyme genus Thymus, (pp.1-43). New York: Taylor and Francis.
  • 2. Avcı, M. (2012). Çeşitlilik ve endemizm açısından Türkiye'nin bitki örtüsü. Coğrafya Dergisi, (13).
  • 3. Azaz, A.D., Irtem, H.A., Kurkcuoǧlu, M., Baser, K.H.C. (2004). Composition and the in vitro antimicrobial activities of the essential oils of some Thymus species. Zeitschrift für Naturforschung C, 59, 75-80. [CrossRef]
  • 4. Guner, A., Aslan, S., Ekim, T., Vural, M., Babac, M.T. (2012). List of plants of Türkiye (Vascular Plants), Nezahat Gökyiğit Botanik Bahçesi ve Flora Araştırmaları Derneği Yayını, İstanbul, pp.50-67.
  • 5. Davis, P.H. (1988). Flora of Turkey and the East Aegean Islands, University Press, Edinburgh, p. 209.
  • 6. Azaz, A.D., Celen, S. (2012). Composition and in vitro antimicrobial and antioxidant activities of the essential oils of four Thymus species in Turkey. Asian Journal of Chemistry, 24, 2082-2086.
  • 7. Salehi, B., Mishra, A.P., Shukla, I., Sharifi-Rad, M., del Mar Contreras, M., Segura-Carretero, A., Fathi, H., Nasrabadi, N.N., Kobarfard, F., Sharifi-Rad, J. (2018). Thymol, Thyme, and other plant sources: Health and potential uses. Phytotherapy Research, 32(9), 1688-1706. [CrossRef]
  • 8. Pavela, R., Bartolucci, F., Desneux, N., Lavoir, A. V., Canale, A., Maggi, F., Benelli, G. (2019). Chemical profiles and insecticidal efficacy of the essential oils from four Thymus taxa growing in central-southern Italy. Industrial Crops and Products, 138, 111460. [CrossRef]
  • 9. Gedikoglu, A., Sokmen, M., Civit, A. (2019). Evaluation of Thymus vulgaris and Thymbra spicata essential oils and plant extracts for chemical composition, antioxidant, and antimicrobial properties. Food Science and Nutrition, 7(5), 1704-1714. [CrossRef]
  • 10. Demirci, F., Karaca, N., Tekin, M., Demirci, B. (2018). Anti-inflammatory and antibacterial evaluation of Thymus sipyleus Boiss. subsp. sipyleus var. sipyleus essential oil against rhinosinusitis pathogens. Microbial Pathogenesis, 122, 117-121. [CrossRef]
  • 11. Yigitkan, S., Akdeniz, M., Yener, I., Seker, Z., Yilmaz, M.A., Firat, M., Kavak, D.E., Yilmaz-Koseoglu, P., Ertas, A., Kolak, U., Orhan, I.E. (2022). Comprehensive study of chemical composition and biological activity of Thymus pubescens Boiss. et Kotschy ex Celak. South African Journal of Botany, 149, 425-434. [CrossRef]
  • 12. Apak, R., Guclu, K., Ozyurek, M., Karademir, S.E. (2004). Novel total antioxidant capacity index for dietary polyphenols and vitamins C and E using their cupric ion reducing capability in the presence of neocuproine: CUPRAC Method. Journal of Agricultural and Food Chemistry, 52(26), 7970-7981. [CrossRef]
  • 13. Blois, M.S. (1958). Antioxidant determinations by the use of a stable free radical. Nature, 181(4617), 1199-1200. [CrossRef]
  • 14. Miller, H.E. (1971). A simplified method for the evaluation of antioxidants. Journal of the American Oil Chemists' Society, 48(2), 91. [CrossRef]
  • 15. Mojarraba, M., Langzian, M.S., Emamic, S.A., Asilic, J., Tayarani-Najaranb, Z. (2013). In vitro anti-proliferative and apoptotic activity of different fractions of Artemisia armeniaca. Revista Brasileira de Farmacognosia, 23(5), 783-7888. [CrossRef]
  • 16. Akdeniz, M., Yigitkan, S., Yilmaz, M. A., Yener, I., Varhan Oral, E., Firat, M., Erdogan-Orhan, I., Kolak, U., Ertas, A. (2024). A Comprehensive study on chemical and biological investigation of Thymus Brachychilus Jalas: A rich source of ursolic and oleanolic acids. Analytical Letters, 57(16), 2677-2693. [CrossRef]
  • 17. Ellman, G.L., Courtney, K.D., Andres, V., Featherstone, R.M. (1961). A new and rapid colorimetric determination of acetylcholinesterase activity. Biochemical Pharmacology, 7(2), 88-90. [CrossRef]
  • 18. Zahid, H., Rizwani, G., Kamil, A., Shareef, H., Tasleem, S., Khan, A. (2015). Anti-urease activity of Mimusops elengi Linn (Sapotaceae). European Journal of Medicinal Plants, 6(4), 223-230. [CrossRef]
  • 19. Hearing, V.J., Jimenez, M. (1987). Mammalian tyrosinase--the critical regulatory control point in melanocyte pigmentation. International Journal of Biochemistry, 19(12), 1141-1147. [CrossRef]
  • 20. Kraunsoe, J.A.E., Claridge, T.D.W., Lowe, G. (1996). Inhibition of human leukocyte and porcine pancreatic elastase by homologues of bovine pancreatic trypsin inhibitor. Biochemistry, 35(28), 9090-9096. [CrossRef]
  • 21. Thring, T.S.A., Hili, P., Declan, Naughton, D.P. (2009). Anti-collagenase, anti-elastase and anti-oxidant activities of extracts from 21 plants. BMC Complementary and Alternative Medicine, 9, 27. [CrossRef]
  • 22. Kwon, Y.I., Vattem, D.A., Shetty, K. (2006). Evaluation of clonal herbs of Lamiaceae species for management of diabetes and hypertension. Asia Pacific Journal of Clinical Nutrition, 15, 107-118.
  • 23. Agalar, H.G., Kurkcuoglu, M., Baser, K.H.C., Turgut, K. (2021). Volatile constituents of three Thymus sipyleus Boiss. subspecies from different sites in Turkey. Turkish Journal of Chemistry, 45, 1959-1967. [CrossRef]
  • 24. Tepe, B., Sokmen, M., Akpulat, H.A., Daferera, D., Polissiou, M., Sokmen, A. (2005). Antioxidative activity of the essential oils of Thymus sipyleus subsp. sipyleus var. sipyleus and Thymus sipyleus subsp. sipyleus var. rosulans. Journal of Food Engineering, 66, 447-454. [CrossRef]
  • 25. Baser, K.H.C., Kirimer, N., Tümen, G., Duman, H. (1998). Composition of the essential oil of Thymus canoviridis Jalas. Journal of Essential Oil Research, 10, 199-200.
  • 26. Cosentino, S., Tuberoso, C.I.G., Pisano, B., Satta, M., Arzedi, E., Palmas, F. (1999). In-vitro antimicrobial activity and chemical composition of Sardinian Thymus essential oils. Letters in Applied Microbiology, 29(2), 130-135. [CrossRef]
  • 27. Ruiz, C., Ramos-Cormenzana, A., Cruz, T., Cabo, M., Castillo, M., Jimenez, J. (1993). Chemical composition and antimicrobial activity of the essential oils of different samples of Thymus baeticus Boiss. Phytotherapy Research, 7(1), 92-94. [CrossRef]
  • 28. Aeschbach, R., Loliger, J., Scott, B.C., Murcia, A., Butler, J., Halliwell, B., Aruoma, O.U. (1994). Antioxidant action of thymol, carvacrol, 6-gingerol, zingerone and hydroxytyrosol. Food Chemical Toxicology, 32, 31-36. [CrossRef]
  • 29. Laguori, V., Blekas, G., Tsimidou, M., Kokkini, S., Boskou, D. (1993). Composition and antioxidant activity of essential oils from oregano plants growth wild in Greece. Zeitschrift für Lebensmittel-Untersuchung und Forschung, 197, 20-23. [CrossRef]
  • 30. Ozdemir, F., Kucuk, S., Goger, F., Seller, Z. (2017). Cytotoxicity screening, antioxidant activity and phenolic profile of two species of Thymus on human cervical and ovarian cancer cells lines in vitro. Fresenius Environmental Bulletin, 26, 3583-3590.
  • 31. Ali, A. (2021). Chemical composition, α-glucosidase inhibitory and anticancer activity of essential oil of Thymus vulgaris leaves. Journal of Essential Oil Bearing Plants, 24, 695-703. [CrossRef]
  • 32. Esmaeili-Mahani, S., Falahi, F., Yaghoobi, M.M. (2014). Proapoptotic and antiproliferative effects of Thymus caramanicus on human breast cancer cell line (MCF-7) and its interaction with anticancer drug vincristine. Evidence-Based Complementary and Alternative Medicine, 2014, 893247. [CrossRef]
  • 33. Guven, L., Behbudbayli, U., Erturk, A., Hanci, H., Yilmaz, B., Kaya, Y., Gulcin, I. (2023). Determination of antioxidant, antimicrobial, anticholinesterase, antityrosinase, antidiabetic and antiglaucoma activities of essential oils from three different Thymus species and their chemical characterization by GC-MS analysis. Journal of Essential Oil Bearing Plants, 26, 1424-1446. [CrossRef]
  • 34. Sharifi-Rad, M., Varoni, E.M., Iriti, M., Martorell, M., Setzer, W.N., del Mar Contreras, M., Salehi, B., Soltani-Nejad, A., Rajabi, S., Tajbakhsh, M., Sharifi- Rad, J. (2018). Carvacrol and human health: A comprehensive review. Phytotherapy Research, 32, 1675-1687. [CrossRef]
  • 35. Ozer, Z. (2019). The phenolic compounds, antioxidant and anticholinesterase activities of Cyclotrichium origanifolium (Labill.) manden & scheng and Thymus sipyleus Boiss teas from Turkey. Studia Universitatis Babeș-Bolyai Chemia, 3, 217-228. [CrossRef]
  • 36. Re, R., Pellegrini, N., Proteggente, A., Pannala, A., Yang, M., Rice-Evans, C. (1999). Antioxidant activity applying an improved ABTS radical cation decolorization assay. Free Radical Biology and Medicine, 26, 1231-1237. [CrossRef]

THYMUS CANOVIRIDIS JALAS VE THYMUS SIPYLEUS BOISS. TÜRLERİNİN UÇUCU YAĞ İÇERİKLERİ VE BİYOLOJİK AKTİVİTELERİ

Yıl 2024, , 1068 - 1077, 10.09.2024
https://doi.org/10.33483/jfpau.1484485

Öz

Amaç: Lamiaceae ailesinin üyeleri, biyoaktif terapötik ajanların başlıca kaynakları olarak kabul edilir. Birçoğu geleneksel ve modern tıpta ve gıda, kozmetik ve ilaç endüstrilerinde kullanılan önemli tıbbi ve aromatik bitkilerdir. Bu çalışmada Lamiaceae familyasına mensup en önemli cinslerden biri olan Thymus cinsine ait Thymus canoviridis Jalas ve Thymus sipyleus Boiss. türlerinin uçucu yağlarının biyolojik aktiviteleri ve kimyasal bileşiminin detaylı bir şekilde incelenmesi amaçlanmıştır.
Gereç ve Yöntem: Türlerin uçucu yağ içeriği GC-MS cihazı ile belirlenmiştir. Ayrıca uçucu yağların lipit peroksidasyon, DPPH serbest radikal, ABTS katyon radikali ve CUPRAC metotları kullanılarak antioksidan aktiviteleri, meme kanseri (MCF-7) ve kolon kanseri (HT-29) hücre dizilerine karşı sitotoksik aktiviteleri ve antikolinesteraz (AChE ve BChE enzimlerine karşı), üreaz, tirozinaz, elastaz, kolajenaz ve anjiyotensin dönüştürücü enzim inhibisyon aktiviteleri belirlenmiştir.
Sonuç ve Tartışma: T. sipyleus uçucu yağ bileşimi incelendiğinde majör bileşikler 1,8-sineol ökaliptol (%18.16), camphor (%15.08) ve endo-borneol (%11.63) olarak tespit edilmiş, T. canoviridis ise karvakrol (%72.88) bakımından oldukça zengin bulunmuştur. T. canoviridis lipid peroksidasyon (IC50: 45.72±0.12 μg/ml), ABTS (IC50: 6.12±0.03 μg/ml) ve CUPRAC (IC50: 5.31±0.01 μg/ml) yönteminde yüksek antioksidan aktivite göstermiştir. T. canoviridis ve T. sipyleus türlerinin MCF-7 hücre serisine karşı sağlıklı hücre serine göre selektivitelerinin sırasıyla 4.39 ve 6.81 olduğu belirlenmiştir. Yapılan enzim inhibisyon çalışmalarında Thymus türlerinin her ikisi de BChE enzimine karşı orta inhibisyon aktivitesi (% İnhibisyon: 57.88±1.14, 39.21±0.89, sırasıyla) göstermiştir. Ayrıca T. sipyleus’un, orta düzeyde elastaz enzim inhibisyonu (% İnhibisyon: 25.33±0.79) gösterdiği saptanmıştır. Sonuçlar genel olarak değerlendirildiğinde T. canoviridis uçucu yağının zengin karvakrol içeriği, yüksek sitotoksik ve antioksidan aktivitesi ile gıda, ilaç ve kozmetik endüstrisinde raf ömrünü uzatmak ve gıda güvenliğini sağlamak için sentetik koruyucular yerine daha güvenli ve doğal bir seçenek olarak tercih edilebileceği söylenebilir.

Kaynakça

  • 1. Morales, R. (2002). The history, botany and taxonomy of genus Thymus. In: Stahl-Biskup, E., Sáez, F. (Eds.), Thyme genus Thymus, (pp.1-43). New York: Taylor and Francis.
  • 2. Avcı, M. (2012). Çeşitlilik ve endemizm açısından Türkiye'nin bitki örtüsü. Coğrafya Dergisi, (13).
  • 3. Azaz, A.D., Irtem, H.A., Kurkcuoǧlu, M., Baser, K.H.C. (2004). Composition and the in vitro antimicrobial activities of the essential oils of some Thymus species. Zeitschrift für Naturforschung C, 59, 75-80. [CrossRef]
  • 4. Guner, A., Aslan, S., Ekim, T., Vural, M., Babac, M.T. (2012). List of plants of Türkiye (Vascular Plants), Nezahat Gökyiğit Botanik Bahçesi ve Flora Araştırmaları Derneği Yayını, İstanbul, pp.50-67.
  • 5. Davis, P.H. (1988). Flora of Turkey and the East Aegean Islands, University Press, Edinburgh, p. 209.
  • 6. Azaz, A.D., Celen, S. (2012). Composition and in vitro antimicrobial and antioxidant activities of the essential oils of four Thymus species in Turkey. Asian Journal of Chemistry, 24, 2082-2086.
  • 7. Salehi, B., Mishra, A.P., Shukla, I., Sharifi-Rad, M., del Mar Contreras, M., Segura-Carretero, A., Fathi, H., Nasrabadi, N.N., Kobarfard, F., Sharifi-Rad, J. (2018). Thymol, Thyme, and other plant sources: Health and potential uses. Phytotherapy Research, 32(9), 1688-1706. [CrossRef]
  • 8. Pavela, R., Bartolucci, F., Desneux, N., Lavoir, A. V., Canale, A., Maggi, F., Benelli, G. (2019). Chemical profiles and insecticidal efficacy of the essential oils from four Thymus taxa growing in central-southern Italy. Industrial Crops and Products, 138, 111460. [CrossRef]
  • 9. Gedikoglu, A., Sokmen, M., Civit, A. (2019). Evaluation of Thymus vulgaris and Thymbra spicata essential oils and plant extracts for chemical composition, antioxidant, and antimicrobial properties. Food Science and Nutrition, 7(5), 1704-1714. [CrossRef]
  • 10. Demirci, F., Karaca, N., Tekin, M., Demirci, B. (2018). Anti-inflammatory and antibacterial evaluation of Thymus sipyleus Boiss. subsp. sipyleus var. sipyleus essential oil against rhinosinusitis pathogens. Microbial Pathogenesis, 122, 117-121. [CrossRef]
  • 11. Yigitkan, S., Akdeniz, M., Yener, I., Seker, Z., Yilmaz, M.A., Firat, M., Kavak, D.E., Yilmaz-Koseoglu, P., Ertas, A., Kolak, U., Orhan, I.E. (2022). Comprehensive study of chemical composition and biological activity of Thymus pubescens Boiss. et Kotschy ex Celak. South African Journal of Botany, 149, 425-434. [CrossRef]
  • 12. Apak, R., Guclu, K., Ozyurek, M., Karademir, S.E. (2004). Novel total antioxidant capacity index for dietary polyphenols and vitamins C and E using their cupric ion reducing capability in the presence of neocuproine: CUPRAC Method. Journal of Agricultural and Food Chemistry, 52(26), 7970-7981. [CrossRef]
  • 13. Blois, M.S. (1958). Antioxidant determinations by the use of a stable free radical. Nature, 181(4617), 1199-1200. [CrossRef]
  • 14. Miller, H.E. (1971). A simplified method for the evaluation of antioxidants. Journal of the American Oil Chemists' Society, 48(2), 91. [CrossRef]
  • 15. Mojarraba, M., Langzian, M.S., Emamic, S.A., Asilic, J., Tayarani-Najaranb, Z. (2013). In vitro anti-proliferative and apoptotic activity of different fractions of Artemisia armeniaca. Revista Brasileira de Farmacognosia, 23(5), 783-7888. [CrossRef]
  • 16. Akdeniz, M., Yigitkan, S., Yilmaz, M. A., Yener, I., Varhan Oral, E., Firat, M., Erdogan-Orhan, I., Kolak, U., Ertas, A. (2024). A Comprehensive study on chemical and biological investigation of Thymus Brachychilus Jalas: A rich source of ursolic and oleanolic acids. Analytical Letters, 57(16), 2677-2693. [CrossRef]
  • 17. Ellman, G.L., Courtney, K.D., Andres, V., Featherstone, R.M. (1961). A new and rapid colorimetric determination of acetylcholinesterase activity. Biochemical Pharmacology, 7(2), 88-90. [CrossRef]
  • 18. Zahid, H., Rizwani, G., Kamil, A., Shareef, H., Tasleem, S., Khan, A. (2015). Anti-urease activity of Mimusops elengi Linn (Sapotaceae). European Journal of Medicinal Plants, 6(4), 223-230. [CrossRef]
  • 19. Hearing, V.J., Jimenez, M. (1987). Mammalian tyrosinase--the critical regulatory control point in melanocyte pigmentation. International Journal of Biochemistry, 19(12), 1141-1147. [CrossRef]
  • 20. Kraunsoe, J.A.E., Claridge, T.D.W., Lowe, G. (1996). Inhibition of human leukocyte and porcine pancreatic elastase by homologues of bovine pancreatic trypsin inhibitor. Biochemistry, 35(28), 9090-9096. [CrossRef]
  • 21. Thring, T.S.A., Hili, P., Declan, Naughton, D.P. (2009). Anti-collagenase, anti-elastase and anti-oxidant activities of extracts from 21 plants. BMC Complementary and Alternative Medicine, 9, 27. [CrossRef]
  • 22. Kwon, Y.I., Vattem, D.A., Shetty, K. (2006). Evaluation of clonal herbs of Lamiaceae species for management of diabetes and hypertension. Asia Pacific Journal of Clinical Nutrition, 15, 107-118.
  • 23. Agalar, H.G., Kurkcuoglu, M., Baser, K.H.C., Turgut, K. (2021). Volatile constituents of three Thymus sipyleus Boiss. subspecies from different sites in Turkey. Turkish Journal of Chemistry, 45, 1959-1967. [CrossRef]
  • 24. Tepe, B., Sokmen, M., Akpulat, H.A., Daferera, D., Polissiou, M., Sokmen, A. (2005). Antioxidative activity of the essential oils of Thymus sipyleus subsp. sipyleus var. sipyleus and Thymus sipyleus subsp. sipyleus var. rosulans. Journal of Food Engineering, 66, 447-454. [CrossRef]
  • 25. Baser, K.H.C., Kirimer, N., Tümen, G., Duman, H. (1998). Composition of the essential oil of Thymus canoviridis Jalas. Journal of Essential Oil Research, 10, 199-200.
  • 26. Cosentino, S., Tuberoso, C.I.G., Pisano, B., Satta, M., Arzedi, E., Palmas, F. (1999). In-vitro antimicrobial activity and chemical composition of Sardinian Thymus essential oils. Letters in Applied Microbiology, 29(2), 130-135. [CrossRef]
  • 27. Ruiz, C., Ramos-Cormenzana, A., Cruz, T., Cabo, M., Castillo, M., Jimenez, J. (1993). Chemical composition and antimicrobial activity of the essential oils of different samples of Thymus baeticus Boiss. Phytotherapy Research, 7(1), 92-94. [CrossRef]
  • 28. Aeschbach, R., Loliger, J., Scott, B.C., Murcia, A., Butler, J., Halliwell, B., Aruoma, O.U. (1994). Antioxidant action of thymol, carvacrol, 6-gingerol, zingerone and hydroxytyrosol. Food Chemical Toxicology, 32, 31-36. [CrossRef]
  • 29. Laguori, V., Blekas, G., Tsimidou, M., Kokkini, S., Boskou, D. (1993). Composition and antioxidant activity of essential oils from oregano plants growth wild in Greece. Zeitschrift für Lebensmittel-Untersuchung und Forschung, 197, 20-23. [CrossRef]
  • 30. Ozdemir, F., Kucuk, S., Goger, F., Seller, Z. (2017). Cytotoxicity screening, antioxidant activity and phenolic profile of two species of Thymus on human cervical and ovarian cancer cells lines in vitro. Fresenius Environmental Bulletin, 26, 3583-3590.
  • 31. Ali, A. (2021). Chemical composition, α-glucosidase inhibitory and anticancer activity of essential oil of Thymus vulgaris leaves. Journal of Essential Oil Bearing Plants, 24, 695-703. [CrossRef]
  • 32. Esmaeili-Mahani, S., Falahi, F., Yaghoobi, M.M. (2014). Proapoptotic and antiproliferative effects of Thymus caramanicus on human breast cancer cell line (MCF-7) and its interaction with anticancer drug vincristine. Evidence-Based Complementary and Alternative Medicine, 2014, 893247. [CrossRef]
  • 33. Guven, L., Behbudbayli, U., Erturk, A., Hanci, H., Yilmaz, B., Kaya, Y., Gulcin, I. (2023). Determination of antioxidant, antimicrobial, anticholinesterase, antityrosinase, antidiabetic and antiglaucoma activities of essential oils from three different Thymus species and their chemical characterization by GC-MS analysis. Journal of Essential Oil Bearing Plants, 26, 1424-1446. [CrossRef]
  • 34. Sharifi-Rad, M., Varoni, E.M., Iriti, M., Martorell, M., Setzer, W.N., del Mar Contreras, M., Salehi, B., Soltani-Nejad, A., Rajabi, S., Tajbakhsh, M., Sharifi- Rad, J. (2018). Carvacrol and human health: A comprehensive review. Phytotherapy Research, 32, 1675-1687. [CrossRef]
  • 35. Ozer, Z. (2019). The phenolic compounds, antioxidant and anticholinesterase activities of Cyclotrichium origanifolium (Labill.) manden & scheng and Thymus sipyleus Boiss teas from Turkey. Studia Universitatis Babeș-Bolyai Chemia, 3, 217-228. [CrossRef]
  • 36. Re, R., Pellegrini, N., Proteggente, A., Pannala, A., Yang, M., Rice-Evans, C. (1999). Antioxidant activity applying an improved ABTS radical cation decolorization assay. Free Radical Biology and Medicine, 26, 1231-1237. [CrossRef]
Toplam 36 adet kaynakça vardır.

Ayrıntılar

Birincil Dil İngilizce
Konular Farmakognozi
Bölüm Araştırma Makalesi
Yazarlar

Serkan Yiğitkan 0000-0002-6202-1515

Mehmet Fırat 0000-0001-5814-614X

Erken Görünüm Tarihi 14 Ağustos 2024
Yayımlanma Tarihi 10 Eylül 2024
Gönderilme Tarihi 15 Mayıs 2024
Kabul Tarihi 7 Ağustos 2024
Yayımlandığı Sayı Yıl 2024

Kaynak Göster

APA Yiğitkan, S., & Fırat, M. (2024). ESSENTIAL OIL CONTENTS AND BIOLOGICAL ACTIVITIES OF THYMUS CANOVIRIDIS JALAS AND THYMUS SIPYLEUS BOISS. Journal of Faculty of Pharmacy of Ankara University, 48(3), 1068-1077. https://doi.org/10.33483/jfpau.1484485
AMA Yiğitkan S, Fırat M. ESSENTIAL OIL CONTENTS AND BIOLOGICAL ACTIVITIES OF THYMUS CANOVIRIDIS JALAS AND THYMUS SIPYLEUS BOISS. Ankara Ecz. Fak. Derg. Eylül 2024;48(3):1068-1077. doi:10.33483/jfpau.1484485
Chicago Yiğitkan, Serkan, ve Mehmet Fırat. “ESSENTIAL OIL CONTENTS AND BIOLOGICAL ACTIVITIES OF THYMUS CANOVIRIDIS JALAS AND THYMUS SIPYLEUS BOISS”. Journal of Faculty of Pharmacy of Ankara University 48, sy. 3 (Eylül 2024): 1068-77. https://doi.org/10.33483/jfpau.1484485.
EndNote Yiğitkan S, Fırat M (01 Eylül 2024) ESSENTIAL OIL CONTENTS AND BIOLOGICAL ACTIVITIES OF THYMUS CANOVIRIDIS JALAS AND THYMUS SIPYLEUS BOISS. Journal of Faculty of Pharmacy of Ankara University 48 3 1068–1077.
IEEE S. Yiğitkan ve M. Fırat, “ESSENTIAL OIL CONTENTS AND BIOLOGICAL ACTIVITIES OF THYMUS CANOVIRIDIS JALAS AND THYMUS SIPYLEUS BOISS”., Ankara Ecz. Fak. Derg., c. 48, sy. 3, ss. 1068–1077, 2024, doi: 10.33483/jfpau.1484485.
ISNAD Yiğitkan, Serkan - Fırat, Mehmet. “ESSENTIAL OIL CONTENTS AND BIOLOGICAL ACTIVITIES OF THYMUS CANOVIRIDIS JALAS AND THYMUS SIPYLEUS BOISS”. Journal of Faculty of Pharmacy of Ankara University 48/3 (Eylül 2024), 1068-1077. https://doi.org/10.33483/jfpau.1484485.
JAMA Yiğitkan S, Fırat M. ESSENTIAL OIL CONTENTS AND BIOLOGICAL ACTIVITIES OF THYMUS CANOVIRIDIS JALAS AND THYMUS SIPYLEUS BOISS. Ankara Ecz. Fak. Derg. 2024;48:1068–1077.
MLA Yiğitkan, Serkan ve Mehmet Fırat. “ESSENTIAL OIL CONTENTS AND BIOLOGICAL ACTIVITIES OF THYMUS CANOVIRIDIS JALAS AND THYMUS SIPYLEUS BOISS”. Journal of Faculty of Pharmacy of Ankara University, c. 48, sy. 3, 2024, ss. 1068-77, doi:10.33483/jfpau.1484485.
Vancouver Yiğitkan S, Fırat M. ESSENTIAL OIL CONTENTS AND BIOLOGICAL ACTIVITIES OF THYMUS CANOVIRIDIS JALAS AND THYMUS SIPYLEUS BOISS. Ankara Ecz. Fak. Derg. 2024;48(3):1068-77.

Kapsam ve Amaç

Ankara Üniversitesi Eczacılık Fakültesi Dergisi, açık erişim, hakemli bir dergi olup Türkçe veya İngilizce olarak farmasötik bilimler alanındaki önemli gelişmeleri içeren orijinal araştırmalar, derlemeler ve kısa bildiriler için uluslararası bir yayım ortamıdır. Bilimsel toplantılarda sunulan bildiriler supleman özel sayısı olarak dergide yayımlanabilir. Ayrıca, tüm farmasötik alandaki gelecek ve önceki ulusal ve uluslararası bilimsel toplantılar ile sosyal aktiviteleri içerir.