Hastanede yatan hastalarda malnütrisyonu etkileyen faktörler

Abstract

Hastalık ilişkili malnütrisyon gelişmiş ve gelişmekte olan ülkeler için önemli bir sağlık sorunudur. Günümüzde gelişmiş ülkelerde çeşitli nedenlerle hastaneye yatırılan hastaların %50’sinden fazlasında değişen derecede malnütrisyon vardır. Malnütrisyon morbidite ve mortalite ile yakın ilişkilidir. Organ fonksiyonlarındaki bozulma nedeniyle, hastanede kalış süresi, komplikasyon gelişimi, tekrarlayan hastane başvurusu, erken yaşta bakım kurumlarında yaşayan birey sayısında artışa ve azalmış yaşam süresine neden olmaktadır. Sonuç olarak; geriatrik yaş grubu, malignitesi olanlar, yoğun bakımda yatanlar başta olmak üzere hastanede yatan hastalarda malnütrisyon fazladır. Bu nedenle, hastaneye yatan tüm hastalar malnütrisyon riski açısından değerlendirilmeli, malnütrisyon saptananlara erken müdahale edilmeli, saptanmayanlarda da malnütrisyon gelişmemesi için gereken önlemler alınmalıdır.

Keywords

• Malnütrisyon,yatan hasta,beslenme durumu

Factors affecting malnutrition in hospitalized patients

Abstract

Disease related malnütrition is an important health problem for developing and developing countries. Today, in developed countries there is more than enough malnutrition in more than 50% of patients admitted to the hospital for various reasons. Malnutrition is closely related to morbidity and mortality. Due to deterioration of organ functions, the length of stay in the hospital, complication development, recurrent hospital admission, increase in the number of individuals living in early care institutions and decreased life span are caused. As a result; malnütrition is more prevalent in hospitalized patients, especially in geriatric age group, malignancy, intensive care unit. For this reason, all patients in the hospital should be assessed for risk of malnutrition, precautions should be taken to prevent malnutrition in those who have malnutrition detected early and those who are not identified.

Keywords

• Malnutrition,inpatient,nutritional status

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