Determination of Essential Oil Composition and Investigation of Phenolic Substance and Antioxidant Effect of “Helichrysum stoechas” from Hatay
Öz
This study was carried out to determine the essential oil composition, antioxidant capacity and total
phenolic substance of Helichrysum stoechas which was gathered from Hatay region. H. stoechas had a moisture
content of 13.55 weight%, while the essential oil content of 0.3 wt% and ten volatile compounds were determined
and identified by GC. Predominantly volatile components are rosifoliol 4.89%, 3-methoxy-γ-asarone 34.69%,
elemicin 3.24%, myristicin 23.35%, apiol 27.38%. Methanol soluble fraction was found to be 15.3%. Total phenol
concentration was found 256.55 ± 3.7 mg gallic acid equivalent/g of extract powder. DPPH free radical-scavenging
activity IC50 was found as 2.76 ± 44x10-2 mg mL-1. The inhibition value of methanolic extract was compared with
BHA and BHT. The volatile oil is rich in hallucinogenic elemicin and myristicin. Obtained results showed that the
methanolic extract was rich in phenolic content and has a close antioxidant activity to the synthetic antioxidants
BHT and BHA.
Anahtar Kelimeler
Kaynakça
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Ayrıntılar
Birincil Dil
İngilizce
Konular
Kimya Mühendisliği
Bölüm
Araştırma Makalesi
Yayımlanma Tarihi
30 Aralık 2018
Gönderilme Tarihi
9 Mayıs 2018
Kabul Tarihi
2 Ağustos 2018
Yayımlandığı Sayı
Yıl 2018 Cilt: 8 Sayı: 4
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International Journal of Environmental Health Research
https://doi.org/10.1080/09603123.2024.2360548