Araştırma Makalesi

Determination of Essential Oil Composition and Investigation of Phenolic Substance and Antioxidant Effect of “Helichrysum stoechas” from Hatay

Cilt: 8 Sayı: 4 30 Aralık 2018
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Determination of Essential Oil Composition and Investigation of Phenolic Substance and Antioxidant Effect of “Helichrysum stoechas” from Hatay

Öz

This study was carried out to determine the essential oil composition, antioxidant capacity and total

phenolic substance of Helichrysum stoechas which was gathered from Hatay region. H. stoechas had a moisture

content of 13.55 weight%, while the essential oil content of 0.3 wt% and ten volatile compounds were determined

and identified by GC. Predominantly volatile components are rosifoliol 4.89%, 3-methoxy-γ-asarone 34.69%,

elemicin 3.24%, myristicin 23.35%, apiol 27.38%. Methanol soluble fraction was found to be 15.3%. Total phenol

concentration was found 256.55 ± 3.7 mg gallic acid equivalent/g of extract powder. DPPH free radical-scavenging

activity IC50 was found as 2.76 ± 44x10-2 mg mL-1. The inhibition value of methanolic extract was compared with

BHA and BHT. The volatile oil is rich in hallucinogenic elemicin and myristicin. Obtained results showed that the

methanolic extract was rich in phenolic content and has a close antioxidant activity to the synthetic antioxidants

BHT and BHA.

Anahtar Kelimeler

Kaynakça

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Ayrıntılar

Birincil Dil

İngilizce

Konular

Kimya Mühendisliği

Bölüm

Araştırma Makalesi

Yazarlar

İsmail Akça Bu kişi benim
Türkiye

Yayımlanma Tarihi

30 Aralık 2018

Gönderilme Tarihi

9 Mayıs 2018

Kabul Tarihi

2 Ağustos 2018

Yayımlandığı Sayı

Yıl 2018 Cilt: 8 Sayı: 4

Kaynak Göster

APA
Akça, İ., & Timur, M. (2018). Determination of Essential Oil Composition and Investigation of Phenolic Substance and Antioxidant Effect of “Helichrysum stoechas” from Hatay. Journal of the Institute of Science and Technology, 8(4), 197-203. https://doi.org/10.21597/jist.422156
AMA
1.Akça İ, Timur M. Determination of Essential Oil Composition and Investigation of Phenolic Substance and Antioxidant Effect of “Helichrysum stoechas” from Hatay. Iğdır Üniv. Fen Bil Enst. Der. 2018;8(4):197-203. doi:10.21597/jist.422156
Chicago
Akça, İsmail, ve Mahir Timur. 2018. “Determination of Essential Oil Composition and Investigation of Phenolic Substance and Antioxidant Effect of ‘Helichrysum stoechas’ from Hatay”. Journal of the Institute of Science and Technology 8 (4): 197-203. https://doi.org/10.21597/jist.422156.
EndNote
Akça İ, Timur M (01 Aralık 2018) Determination of Essential Oil Composition and Investigation of Phenolic Substance and Antioxidant Effect of “Helichrysum stoechas” from Hatay. Journal of the Institute of Science and Technology 8 4 197–203.
IEEE
[1]İ. Akça ve M. Timur, “Determination of Essential Oil Composition and Investigation of Phenolic Substance and Antioxidant Effect of ‘Helichrysum stoechas’ from Hatay”, Iğdır Üniv. Fen Bil Enst. Der., c. 8, sy 4, ss. 197–203, Ara. 2018, doi: 10.21597/jist.422156.
ISNAD
Akça, İsmail - Timur, Mahir. “Determination of Essential Oil Composition and Investigation of Phenolic Substance and Antioxidant Effect of ‘Helichrysum stoechas’ from Hatay”. Journal of the Institute of Science and Technology 8/4 (01 Aralık 2018): 197-203. https://doi.org/10.21597/jist.422156.
JAMA
1.Akça İ, Timur M. Determination of Essential Oil Composition and Investigation of Phenolic Substance and Antioxidant Effect of “Helichrysum stoechas” from Hatay. Iğdır Üniv. Fen Bil Enst. Der. 2018;8:197–203.
MLA
Akça, İsmail, ve Mahir Timur. “Determination of Essential Oil Composition and Investigation of Phenolic Substance and Antioxidant Effect of ‘Helichrysum stoechas’ from Hatay”. Journal of the Institute of Science and Technology, c. 8, sy 4, Aralık 2018, ss. 197-03, doi:10.21597/jist.422156.
Vancouver
1.İsmail Akça, Mahir Timur. Determination of Essential Oil Composition and Investigation of Phenolic Substance and Antioxidant Effect of “Helichrysum stoechas” from Hatay. Iğdır Üniv. Fen Bil Enst. Der. 01 Aralık 2018;8(4):197-203. doi:10.21597/jist.422156

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