Van İlinde Yenilebilir Üç Yabani Bitkinin Mineral ve Ağır Metal Bileşenleri

Yıl 2018, , 293 - 298, 30.06.2018

Murat Tunçtürk Rüveyda Tunçtürk Tamer Eryiğit Ali Rahmi Kaya

https://doi.org/10.21597/jist.429008

Cited By: 1

Öz

Malva sylvestris, Falcaria vulgaris Bernh ve Chenopodium botrys L, Türkiye’nin Doğu Anadolu Bölgesi

sakinleri tarafından besin ve tıbbi amaçla yaygın olarak tüketilen yabani yenilebilir bitkilerdir. Yabani yenilebilir

bitkilerin besin değeri ve mineral bileşimlerinin belirlenmesi gıda güvenliği ve insan sağlığı açısından oldukça

önemlidir. Bu nedenle, bu çalışmada seçilen bitki türlerinin besin değeri ve mineral bileşimi araştırılmıştır. Bu

çalışma, Doğu Anadolu’daki birçok alanda geleneksel olarak tüketilen üç yabani bitki türünün besin değeri bilgisini

ortaya koymak için faydalı veriler de (kuru madde, toplam kül,% N, ham protein, ham lif, pH ve mineral içeriği)

sunmaktadır. Laboratuvar analiz sonuçlarına göre Malva sylvestris (% 44.64), Falcaria vulgaris (%18.34) ve

Chenopodium botrys L. (%36.04) ile kıyasla yüksek ham lif oranı sahiptir. Falcaria vulgaris Bernh ve Chenopodium

botrys L’nin ham protein içeriği sırasıyla %21.69 ve % 12.25, Malva sylystsis’in ham protein içeriği ise %8.57

olarak hesaplandı. Toplam kül içeriği açısından, Chenopodium botrys L’nin diğerlerine kıyasla daha yüksek bir

değere (% 20.84) sahip olduğu görülmüştür. Sodyum (1.24g kg-1), potasyum (28.22g kg-1), kalsiyum (46.87g kg-1),

fosfor (3.95g kg-1), magnezyum (10.61 g kg-1), demir (580.53 mg kg-1), manganese (79.54mg kg-1) gibi elementlerin

en yüksek değerleri Chenopodium botrys L’de gözlenirken, en yüksek kükürt (1.91g kg-1), çinko (43.14mg g-1) ve

toplam kül oranı değerleri (% 20.84) Malva sylvestris türünde tespit edilmiştir.

Anahtar Kelimeler

Ağır metal, mineral kompozisyon, yenilebilir yabani bitki

Mineral and Heavy Metal Constituents of Three Edible Wild Plants Growing in Van Province

Öz

Malva sylvestris, Falcaria vulgaris Bernh and Chenopodium botrys L. are of the usually expended

wild palatable plants as nourishment and therapeutic purposes by residents in Eastern Anatolia Region of Turkey. In

this manner, the assurance of dietary esteem and minerals of eatable wild plants are basic for nourishment security

and human health. Hence, in the present examination nutritional esteem and minerals of chose plant species were

researched. Additionally, this study presents useful data (mineral constituents, total ash, dry matter, % N, crude

protein, pH and crude fiber) to show the knowledge of the nutritional value of three wild plants traditionally

consumed in many areas in Eastern Anatolia. According to the results obtained from laboratory analysis, Malva

sylvestris is high in crude fiber (44.64%) compared with Falcaria vulgaris Bernh (18.34%) and Chenopodium

botrys L. (36.04%). Crude protein content of Falcaria vulgaris and Chenopodium botrys L. were calculated as

21.69% and 12.25%, respectively, while that of Malva sylvestris was 8.57%. In terms of total ash content, it was

observed that Chenopodium botrys L. has higher value (20.84%) than the others. The higher values of mineral

elements were observed in Chenopodium botrys L. such as sodium (1.24g kg-1), potassium (28.22g kg-1), calcium

(46.87g kg-1), phosphor (3.95g kg-1), magnesium (10.61 g kg-1), iron (580.53mg kg-1), manganese (79.54mg kg-1),

while the higher values of Sulphur (1.91g kg-1), zinc (43.14mg g-1) and total ash (20.84%) rate were determined in

Malva sylvestris species.

Anahtar Kelimeler

Edible wild plant, Heavy metal, mineral composition

Kaynakça

• Akgunlu, S. B., Sekeroglu, N., Koca-Caliskan, U., Ozkutlu, F., Ozcelik, B., Kulak, M. and Gezici, S. 2016. Research on selected wild edible vegetables: Mineral content and antimicrobial potentials. Annals of Phytomedicine-An International Journal 5(2): 50-57.
• AOAC. 2000. Official methods of analysis. Maryland, USA., Association of Official Analytical Chemists, İnc.,.
• Ayessou, N. C., Ndiaye, C., Cissé, M., Gueye, M., Sakho, M. and Dornier, M. 2014. Nutrient composition and nutritional potential of wild fruit Dialium guineense. Journal of Food Composition and Analysis 34(2): 186-191.
• Davis, P. H. 1972. Flora of Turkey and The East Aegean Islands. Edinburgh, University Press.
• Divrikli, U., Horzum, N., Soylak, M. and Elci, L. 2006. Trace Heavy Metal Contents of Some Spices and Herbal Plants from Western Anatolia, Turkey. International Journal of Food Science & Technology 41(6): 712-716.
• García-Herrera, P., Sánchez-Mata, M. C., Cámara, M., Fernández-Ruiz, V., Díez-Marqués, C., Molina, M. and Tardío, J. 2014. Nutrient composition of six wild edible Mediterranean Asteraceae plants of dietary interest. Journal of Food Composition and Analysis 34(2): 163-170.
• Indrayan, A., Sharma, S., Durgapal, D., Kumar, N. and Kumar, M. 2005. Determination of Nutritive Value and Analysis of Mineral Elements for Some Medicinally Valued Plants From Uttaranchal. Current Science-Bangalore 89(7): 1252.
• Ismail, A. and Cheah, S. F. 2003. Determination of Vitamin C, b-carotene and Riboflavin Contents in Five Green Vegetables Organically and Conventionally Grown. Malays J Nutr 9(1): 31-39.
• Jabeen, S., Shah, M. T., Khan, S. and Hayat, M. Q. 2010. Determination of Major and Trace Elements in Ten Important Folk Therapeutic Plants of Haripur Basin, Pakistan. Journal of Medicinal Plants Research 4(7): 559-566.
• Khazaei, M. and Salehi, H. 2006. Protective effect of Falcaria vulgaris extract on ethanol induced gastric ulcer in rat. Iranian Journal of Pharmacology and Therapeutics 5(1): 43-46.
• Kibar, B. and Temel, S. 2016. Evaluation of Mineral Composition of Some Wild Edible Plants Growing in the Eastern Anatolia Region Grasslands of Turkey and Consumed as Vegetable. Journal of food processing and preservation 40(1): 56-66.
• Kultur, S. 2007. Medicinal plants used in Kirklareli Province (Turkey). J Ethnopharmacol 111(2): 341-364.
• Phillips, K. M., Pehrsson, P. R., Agnew, W. W., Scheett, A. J., Follett, J. R., Lukaski, H. C. and Patterson, K. Y. 2014. Nutrient composition of selected traditional United States Northern plains native American plant foods. Journal of Food Composition and Analysis 34(2): 136-152.
• Qasem, J. and Aau‐Blan, H. 1996. Fungicidal activity of some common weed extracts against different plant pathogenic fungi. Journal of phytopathology 144(3): 157-161.
• Ranfa, A., Orlandi, F., Maurizi, A. and Bodesmo, M. 2015. Ethnobotanical knowledge and nutritional properties of two edible wild plants from Central Italy: Tordylium apulum L. and Urospermum dalechampii (L.) FW Schmid. Journal of Applied Botany and Food Quality 88(1).
• Renna, M., Cocozza, C., Gonnella, M., Abdelrahman, H. and Santamaria, P. 2015. Elemental characterization of wild edible plants from countryside and urban areas. Food chemistry 177: 29-36.
• Scherrer, A. M., Motti, R. and Weckerle, C. S. 2005. Traditional plant use in the areas of Monte Vesole and Ascea, Cilento National Park (Campania, Southern Italy). J Ethnopharmacol 97(1): 129-143.
• Sekeroglu, N., Meraler, S. A., Ozkutlu, F. and Kulak, M. 2012. Variation of Mineral Composition in Different Parts of Mahaleb. Asian Journal of Chemistry 24(12): 5824-5828.
• Sekeroglu, N., Ozkutlu, F., Deveci, M., Dede, O. and Yilmaz, N. 2006. Evaluation of some Wild Plants Aspect of Their Nutritional Values Used as Vegetable in Eastern Black Sea Region of Turkey. Asian Journal of Plant Sciences 5(2): 185-189.
• Sekeroglu, N., Ozkutlu, F., Kara, S. M. and Ozguven, M. 2008. Determining of Cadmium and micronutrients in medicinal plants from Turkey Journal of the Science of Food and Agriculture 88: 86-89.
• Tuncturk, M., Eryigit, T., Sekeroglu, N. and Ozgokce, F. 2015. Chemical composition of some edible wild plants grown in Eastern Anatolia. American Journal of Essential Oils and Natural Products 2(3): 31-34.
• Tunctürk, M. and Özgökçe, F. 2015. Chemical composition of some Apiaceae plants commonly used in herby cheese in Eastern Anatolia. Turkish Journal of Agriculture and Forestry 39: 55-62.
• Tunçtürk, M., Eryiğit, T. and Kaya, A. R. 2017. Nutritional properties, minerals, and selected heavy metal contents in herby cheese plants of Lamiaceae. Applied Biological Chemistry: 1-7.
• Turan, M., Kordali, S., Zengin, H., Dursun, A. and Sezen, Y. 2003. Macro and Micro Mineral Content of Some Wild Edible Leaves Consumed in Eastern Anatolia. Acta Agriculturae Scandinavica, Section B — Soil & Plant Science 53(3): 129-137.