Araştırma Makalesi

Assessment of Yield and Quality of Some Triticale Genotypes in South-Eastern Anatolia

Cilt: 9 Sayı: 1 1 Mart 2019
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Assessment of Yield and Quality of Some Triticale Genotypes in South-Eastern Anatolia

Öz

This research was conducted to assess of yield and its component in different locations some triticale genotypes. The field experiment was arranged to the randomized complete block design with four replications during the 2012-13 growing seasons under Diyarbakir and Mardin ecological conditions. Three triticale cultivars (Ege Yildizi, Fahad-5 and Karma 2000) and two advanced lines (Line DZT-01 and Line DZT-06) were used as material. SPAD, protein content, test weight, thousand kernel weight, starch content, wet gluten, zeleny sedimentation and grain yield were evaluated. According to the findings of research, genotypic differences were found significant for SPAD, grain yield, thousand kernel weight and test weight. The values ranged in genotypes were between 51.8-57.3 in SPAD, 5043.9-6469.3 kg ha-1 in grain yield, 35.31-45.81 g in thousand kernel weight, 71.38-78.72 kg hL-1 intest weight, 13.1-13.7% in protein content, 64.27-65.94% in starch content, 28.71-30.61% in wet gluten and 40.42-45.67 mL in zeleny sedimentation. Significant positive correlation between protein content with gluten content and zeleny sedimentation in both locations was found. With regard to grain yield and some quality traits of Line DZT-01 and quality traits of Line DZT-06 were highest than commercial cultivars in both locations. Line DZT-01 and Line DZT-06 were found as promising line. These lines can be new cultivar candidates and could be recommended to sown in South-Eastern Anatolia Region of Turkey.

Anahtar Kelimeler

Kaynakça

  1. Atli A, 1999. Wheat and quality of its product. Symposium on the Problems and Solutions of Grain Crop in Central Anatolia, Konya, June 8-11, 1999, pp:498-506.
  2. Barutcular C, Yildirim M, Koc M, Dizlek H, Akinci C, EL Sabagh A, Saneoka H, Ueda A, Islam MS, Toptas I,Albayrak O, Tanrikulu A, 2016. Quality traits performance of bread wheat genotypes under drought and heat stress conditions. Fresenius Environmental Bulletin, 25(10):1-7.
  3. FAO, 2016. Food and Agriculture Organization of the United Nationals, http://www.fao.org/faostat/en/#data/QC, (Accessed: 16 June 2016).
  4. Furan MA, Demir I, Yuce S, Can RA, Aykut F, 2005. Research on Aegean Region Triticale Variety Development Studies and Relationships among Yield and Quality Components in the Developed Variety and Lines. Mediterranean Agricultural Sciences, 18(2):251-256.
  5. Giunta F, Motzo R, Deidda M, 2002. SPAD Readings and Associated Leaf Traits in Durum Wheat, Barley and Triticale Cultivars. Euphytica, 125(2):197-205.
  6. Kizilgeci F, Yildirim M, 2017a. Determination of Yield and Quality Components of Some Triticale (X Triticosecale Wittmack) Genotypes. Turkish Journal of Agricultural Research, 4(1):43-49.
  7. Kizilgeci F, Akinci C, Albayrak O, Yildirim M, 2017b. Relationships of Grain Yield and Some Quality Parameters with Physiological Parameters in Some Triticale Advanced Lines. Iğdır University Journal of the Institute Science and Technology, 7(1): 337-345.
  8. Kendal E, Sayar MS, 2016. The Stability of Some Spring Triticale Genotypes Using Biplot Analysis. The Journal of Animal and Plant Sciences, 26(3):754-765

Ayrıntılar

Birincil Dil

İngilizce

Konular

Ziraat Mühendisliği

Bölüm

Araştırma Makalesi

Yayımlanma Tarihi

1 Mart 2019

Gönderilme Tarihi

9 Eylül 2018

Kabul Tarihi

31 Aralık 2018

Yayımlandığı Sayı

Yıl 2019 Cilt: 9 Sayı: 1

Kaynak Göster

APA
Kızılgeçi, F. (2019). Assessment of Yield and Quality of Some Triticale Genotypes in South-Eastern Anatolia. Journal of the Institute of Science and Technology, 9(1), 545-551. https://doi.org/10.21597/jist.458477
AMA
1.Kızılgeçi F. Assessment of Yield and Quality of Some Triticale Genotypes in South-Eastern Anatolia. Iğdır Üniv. Fen Bil Enst. Der. 2019;9(1):545-551. doi:10.21597/jist.458477
Chicago
Kızılgeçi, Ferhat. 2019. “Assessment of Yield and Quality of Some Triticale Genotypes in South-Eastern Anatolia”. Journal of the Institute of Science and Technology 9 (1): 545-51. https://doi.org/10.21597/jist.458477.
EndNote
Kızılgeçi F (01 Mart 2019) Assessment of Yield and Quality of Some Triticale Genotypes in South-Eastern Anatolia. Journal of the Institute of Science and Technology 9 1 545–551.
IEEE
[1]F. Kızılgeçi, “Assessment of Yield and Quality of Some Triticale Genotypes in South-Eastern Anatolia”, Iğdır Üniv. Fen Bil Enst. Der., c. 9, sy 1, ss. 545–551, Mar. 2019, doi: 10.21597/jist.458477.
ISNAD
Kızılgeçi, Ferhat. “Assessment of Yield and Quality of Some Triticale Genotypes in South-Eastern Anatolia”. Journal of the Institute of Science and Technology 9/1 (01 Mart 2019): 545-551. https://doi.org/10.21597/jist.458477.
JAMA
1.Kızılgeçi F. Assessment of Yield and Quality of Some Triticale Genotypes in South-Eastern Anatolia. Iğdır Üniv. Fen Bil Enst. Der. 2019;9:545–551.
MLA
Kızılgeçi, Ferhat. “Assessment of Yield and Quality of Some Triticale Genotypes in South-Eastern Anatolia”. Journal of the Institute of Science and Technology, c. 9, sy 1, Mart 2019, ss. 545-51, doi:10.21597/jist.458477.
Vancouver
1.Ferhat Kızılgeçi. Assessment of Yield and Quality of Some Triticale Genotypes in South-Eastern Anatolia. Iğdır Üniv. Fen Bil Enst. Der. 01 Mart 2019;9(1):545-51. doi:10.21597/jist.458477

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