Araştırma Makalesi

Students’ Milk Consumption Patterns at Erzincan Binali Yildirim University

Cilt: 10 Sayı: 3 1 Eylül 2020
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Students’ Milk Consumption Patterns at Erzincan Binali Yildirim University

Öz

The present study was conducted on 380 students studying at Erzincan Binali Yildirim University, 57.40% of whom are male and 42.60% female related to their consumption behavior of drinking milk. For analysis of the data, complementary statistics and chi-square test were used. The results of the survey suggest that 21.10% of the students regularly consume milk while 78.90% of the students irregularly drink milk. Among the reasons why the students dislike drinking milk are its taste (37.67%) with a high percentage and smell (30.66%) affecting the students? The percentage of those who do not drink milk for allergic reasons is 4.67%. A significant difference was also reported between the reasons for dislike drinking milk and gender (p<0.05). It was found that 27.89 % of the respondents paid attention to the expiry date during shopping and 39.21 % preferred one percent milk. 67.37% of the students reported that they preferred markets for buying milk. It was found that gender, nourishing property, fat level, price and milk consumption patterns in the market played role in the participants’ preference of milk consumption.

Anahtar Kelimeler

Kaynakça

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  5. Ayar, AH. and Demirulus, H. (2000). The determination of consumption patterns of milk and milk products of school age youth. The Food, 25 (5): 371-376.
  6. Henry, C., Whiting, S. J., Phillips, T., Finch, S. L., Zello, G. A., and Vatanparast, H. (2015). Impact of the removal of chocolate milk from school milk programs for children in Saskatoon, Canada. Applied Physiology, Nutrition, and Metabolism, 40(3), 245-250.
  7. Collins, M. (1986). Sampling (Editör: Worcester, R.M., and Downhom, J., 1986). Consumer Market Research Handbook. Elsevier Science Publishing Company Inc.
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Ayrıntılar

Birincil Dil

İngilizce

Konular

Tarım Politikaları

Bölüm

Araştırma Makalesi

Yayımlanma Tarihi

1 Eylül 2020

Gönderilme Tarihi

8 Mart 2020

Kabul Tarihi

1 Mayıs 2020

Yayımlandığı Sayı

Yıl 2020 Cilt: 10 Sayı: 3

Kaynak Göster

APA
Kumbasaroğlu, H., & Erem Kaya, T. (2020). Students’ Milk Consumption Patterns at Erzincan Binali Yildirim University. Journal of the Institute of Science and Technology, 10(3), 2114-2125. https://doi.org/10.21597/jist.700511
AMA
1.Kumbasaroğlu H, Erem Kaya T. Students’ Milk Consumption Patterns at Erzincan Binali Yildirim University. Iğdır Üniv. Fen Bil Enst. Der. 2020;10(3):2114-2125. doi:10.21597/jist.700511
Chicago
Kumbasaroğlu, Hediye, ve Tuğba Erem Kaya. 2020. “Students’ Milk Consumption Patterns at Erzincan Binali Yildirim University”. Journal of the Institute of Science and Technology 10 (3): 2114-25. https://doi.org/10.21597/jist.700511.
EndNote
Kumbasaroğlu H, Erem Kaya T (01 Eylül 2020) Students’ Milk Consumption Patterns at Erzincan Binali Yildirim University. Journal of the Institute of Science and Technology 10 3 2114–2125.
IEEE
[1]H. Kumbasaroğlu ve T. Erem Kaya, “Students’ Milk Consumption Patterns at Erzincan Binali Yildirim University”, Iğdır Üniv. Fen Bil Enst. Der., c. 10, sy 3, ss. 2114–2125, Eyl. 2020, doi: 10.21597/jist.700511.
ISNAD
Kumbasaroğlu, Hediye - Erem Kaya, Tuğba. “Students’ Milk Consumption Patterns at Erzincan Binali Yildirim University”. Journal of the Institute of Science and Technology 10/3 (01 Eylül 2020): 2114-2125. https://doi.org/10.21597/jist.700511.
JAMA
1.Kumbasaroğlu H, Erem Kaya T. Students’ Milk Consumption Patterns at Erzincan Binali Yildirim University. Iğdır Üniv. Fen Bil Enst. Der. 2020;10:2114–2125.
MLA
Kumbasaroğlu, Hediye, ve Tuğba Erem Kaya. “Students’ Milk Consumption Patterns at Erzincan Binali Yildirim University”. Journal of the Institute of Science and Technology, c. 10, sy 3, Eylül 2020, ss. 2114-25, doi:10.21597/jist.700511.
Vancouver
1.Hediye Kumbasaroğlu, Tuğba Erem Kaya. Students’ Milk Consumption Patterns at Erzincan Binali Yildirim University. Iğdır Üniv. Fen Bil Enst. Der. 01 Eylül 2020;10(3):2114-25. doi:10.21597/jist.700511

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