Agaricus campestris Metanol Ekstraktının Yağ Asidi Kompozisyonu ve Terapötik Potansiyelinin Araştırılması
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Teşekkür
Kaynakça
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- Akata I, Zengin G, Picot CMN, Mahomoodally MF, 2019. Enzyme inhibitory and antioxidant properties of six mushroom species from the Agaricaceae family. South African Journal of Botany, 120: 95-99.
- Alves M, CFR Ferreira I, Dias J, Teixeira V, Martins A, Pintado M, 2013. A Review on Antifungal Activity of Mushroom (Basidiomycetes) Extracts and Isolated Compounds. Current Topics in Medicinal Chemistry, 13(21): 2648-2659.
- Blois MS, 1958. Antioxidant determinations by the use of a stable free radical. Nature, 181(4617): 1199-1200.
- Brinkman MT, Karagas MR, Zens MS, Schned AR, Reulen RC, Zeegers MP, 2011. Intake of α-linolenic acid and other fatty acids in relation to the risk of bladder cancer: results from the New Hampshire case–control study. British journal of nutrition, 106(7): 1070-1077.
- Chajès V, Sattler W, Stranzl A, Kostner GM, 1995. Influence of n-3 fatty acids on the growth of human breast cancer cells in vitro: Relationship to peroxides and Vitamin-E. Breast Cancer Res Treat, 34:199–212.
- Chamberland JP, Moon HS, 2015. Down-regulation of malignant potential by alpha linolenic acid in human and mouse colon cancer cells. Familial Cancer, 14(1): 25-30.
- Dinis TCP, Madeira VMC, Almeida LM, 1994. Action of phenolic derivatives as inhibitors of membrane lipid peroxidation and as peroxyl radical scavengers. Arch Biochem Biophys, 315(161):69-77.
Ayrıntılar
Birincil Dil
Türkçe
Konular
Yapısal Biyoloji
Bölüm
Araştırma Makalesi
Yazarlar
Can Ali Agca
0000-0002-0244-3767
Türkiye
Yayımlanma Tarihi
1 Haziran 2021
Gönderilme Tarihi
16 Temmuz 2020
Kabul Tarihi
4 Ocak 2021
Yayımlandığı Sayı
Yıl 2021 Cilt: 11 Sayı: 2