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Fatty Acid Composition of Total Lipid, Phospholipid and Triacylglycerol in the Muscle and Liver Tissue of Capoeta trutta Fatty acids of Capoeta trutta

Yıl 2017, Cilt: 7 Sayı: 4, 43 - 50, 31.12.2017

Öz

The present study investigated the lipid content and FA profiles of total lipid, phospholipid (PL) and

triacylglycerol (TAG) of Capoeta trutta from the Atatürk Dam Lake. The major saturated fatty acids (SFAs) were

palmitic acid (C16:0) and stearic acid (18:0). Oleic acid (18:1n-9) and palmitoleic acid (16:1n-7) were the prominent

monounsaturated fatty acids (MUFAs). The dominant polyunsaturated fatty acids (PUFAs) were eicosapentaenoic

acid (EPA, 20:5n-3) and docosahexaenoic acid (DHA, 22:6n-3) in both tissues. The distributions of ΣSFAs,

ΣMUFAs and ΣPUFAs proportions were found to be different among phospholipid (PL) and triacylglycerol (TAG)

fractions. TAG contained a lower proportion of ΣPUFA, but a higher proportion of ΣMUFA and ΣSFA than PL.

The ratio of n-3/n-6 was 5.95 in muscle tissue. C. trutta is economically important fish considering n-3 fatty acids

and n-3/n-6 ratios.

Kaynakça

  • Al-Sabti K, Metcalfe CD, 1995. Fish micronuclei for assessing genotoxicity in water. Mutation Research, 343: 121-135.
  • Ackman RG, 1967. Characteristics of the fatty acid composition and biochemistry of some fresh-water fish oils and lipids in com¬parison with the marine oils and lipids. Comparative Biochemistry Physiology. 22: 907-922.
  • Ackman RG, Eaton CA, Linne BA, 1975. Differentiation of freshwater characteristics of fatty acids in marine specimens of the Atlantic sturgeon (Acipenser oxyrhynchus). Fishery Bulletin, 73: 838-845.
  • Ackman RG, 1990. Seafood lipids and fatty acids. Food Reviews International. 6: 617–646.
  • Ackman RG, Mcleod C, Rakshit, S, Mısra K.K,. 2002. Lipids and fatty acids of five freshwater food fishes of India. Journal of Food Lipids, 9 (2): 127-145.
  • Ahlgren G, Gustafsson IB, Boberg M, 1992. Fatty acid content and chemical composition of freshwater microalge. The Journal of Physiology. 28: 37-50.
  • Akpınar MA 1987. Ergin olmayan ve ergin sazanların (Cyprinus carpio L.) gonatlarında total lipid değişimi. C.Ü. Fen- Edebiyat Fakültesi Fen Bilimleri Dergisi, 5: 173-190.
  • Andrade AD, Rubira AF, Matsushita M, Souza NE, 1995. Omega-3 fatty acids in freshwater fish from South of Brazil. Journal of American Oil Chemists Society, 72 (10): 1207-1210.
  • Aras NM, Güneş M, Bayır A, Sirkecioğlu AN, Haliloğlu HI, 2009. Tuzla Çayı ve Tercan Baraj Gölü’ndeki Capoeta capoeta umbla HECKEL, 1843'nın bazı biyo-ekolojik özellikleri ile total yağ ve yağ asitleri kompozisyonlarının karşılaştırılması. Ekoloji, 73: 55-64.
  • Atchison GJ, 1975. Fatty acid levels in developing brook trout (Salvenus fontinalis) eggs and fry. Journal of the Fisheries Research Board of Canada, 32: 2513-2515.
  • Bandarra NM, Batista I, Nunes ML, Empis JM, Christie WW, 1997. Seasonal changes in lipid composition of Sardine (Sardina pilchardus). Journal of Food Science. 62: 40–42.
  • Beckman WC, 1962. The freshwater fishes of Syria, FAO Fish Biol Tech Pap, 8: 1-279.
  • Bell JG, Tocher DR, McDonald FM, Sargent JR, 1994. Effect of supplementation with (20:3n-6), (20:4n 6) and (20:5n-3) on the production of prostaglandin-e and prostaglandin-f on the 1-series, 2-series and 3-series in turbot (Scophthalmus maximus) brain astroglial cells in primary culture. Biochimica et Biophysica Acta, 1211: 335-342.
  • Birch EE, Garfield S, Hoffman DR, Uauy R, Birch DG, 2000. A randomized controlled trial of early dietary supply of long-chain polyunsaturated fatty acids and mental development in term infants. Development Medicine Child Neurology. 42: 174–181.
  • Blanc M, Banarescu P, Gaudet JL, Hureau JC, 1971. European inland water fish. A Multilingual Catologue, FAO Fish. News Ltd. London.
  • Castell JD, Sinnhuber RO, Wales JH, Lee DJ, 1972. Essential fatty acids in the diet of rainbow trout (Salmo gairdnerii): Growth, feed conversion and some gross deficiency symptoms. Journal of Nutrition. 102: 77-86.
  • Cejas JR, Almansa E, Jerez S, Bolanos A, Samper M, Lorenzo A, 2004. Lipid and fatty acid composition of muscle and liver from wild and captive mature female broodstocks of white seabream, Diplodus sargus. Comparative Biochemistry and Physiology, 138 B: 91-102.
  • Dey I, Buda C, Wiik H, Halver JE, Farkas T, 1993. Molecular and structural composition of phospholipid membranes in livers of marine and freshwater fish in relation to temperate. Proceedings of the National Academy of Sciences USA, 90: 7498-7502.
  • Duncan DB, 1955. Multiple range and multiple F Test, Biometrics, 11: 1-14.
  • Folch J, Lees M, Sloane Stanley GH, 1957. A simple method for the isolation and purification of total lipids from animal tissues. The Journal of Biological Chemistry. 226: 497–509.
  • Geldiay R, Balık S, 1988. Türkiye Tatlısu Balıkları. E. Ü. Fen Fak. Kit. Ser. 519 sayfa.
  • Henderson RJ, Tocher DR, 1987. The lipid composition and biochemistry of freshwater fish. Progress Lipid Research. 26: 281–347.
  • Iso H, Rexrode KM, Stampfer MJ, Manson JE, Colditz GA, Speizer FE, Hennekens CH, Willett WC, 2001. Intake of fish and omega-3 fatty acids and risk of stroke in women. The journal of the American Medical Association. 285: 304–312.
  • Kaçar S, Başhan M, 2016. Comparison of lipid contents and fatty acid profiles of freshwater fish from the Ataturk Dam Lake. Turkish Journal of Biochemistry. 41(3): 150–156.
  • Konar V, Canpolat A, Yılmaz Ö, 1999. Capoeta trutta ve Barbus rajanorum mystaceus’un kas dokularındaki total lipit ve yağ asidi miktar ve bileşimlerinin üreme periyodu süresince değişimi. Turkish Journal of Biology. 23: 319-330.
  • Kozlova TA, Khotimchenko SV, 2000. Lipids and fatty acids of two pelagic cottoid fishes (Comephorus spp.) endemic to Lake Baikal. Comparative Biochemistry and Physiology, 126 B: 477-485.
  • Leger C, Bergot P, Lukuet P, Flanzy J, Meurot J, 1977. Specific distribution of fatty acids in the triglicerides of rainbow trout adipose tissue. Influence of temperature. Lipids. 12: 538–543.
  • Luzia LA, Sampaio GR, Castellucci CMN, Torres EAFS, 2003. The influence of season on the lipid profiles of five commercially important species of Brazilian Fish. Food Chemistry. 83: 93–97.
  • Özdemir N, Kabukçu MA, 1982. Keban Baraj Gölü’nde bulunan Capoeta trutta (Heckel, 1843)’nın boy-ağırlık ilişkisi, kondüsyon faktörü ve üreme periyodu üzerine araştırmalar, Fırat Üniversitesi Veteriner Fakültesi Dergisi. 7: 139-150.
  • Özyilmaz A, Palalı B, 2014. Atatürk Baraj Gölü'nde Avlanan Bazı Balıkların Et Verimleri, Yağ Seviyeleri ve Yağ Asitleri Bileşenleri. Yunus Araştırma Bülteni. 3: 29-36.
  • Piggott GM, Tucker BW, 1990. Effects of technology on nutrition. New York: Marcel Dekker.
  • Rahman SA, Huah TS, Hassan O, Daud NM, 1995. Fatty acid composition of some Malaysian freswater fish. Food Chemistry. 54: 45-49.
  • Rincon-Sanchez AR, Hernandez A, Lopez ML, Mendoza-Figueroa T, 1992. Synthesis and secretion of lipids by long-term cultures of female rat hepatocytes. Biology of the Cell. 76: 131-138.
  • Rodriguez C, Acosta C, Badia P, Cejas JR, Santamaria FJ, Lorenzo A, 2004. Assessment of lipid and essential fatty acids requirements of black seabream (Spondyliosoma cantharus) by comparison of lipid composition in muscle and liver of wild and captive adult fish. Comparative Biochemistry and Physiology. 139 B: 619-629.
  • Satar EI, Uysal E, Ünlü E, Başhan M, Satar A, 2012. The effects of seasonal variation on the fatty acid composition of total lipid, phospholipid, and triacylglycerol in the dorsal muscle of Capoeta trutta found in the Tigris River (Turkey). Turkish Journal of Biology. 36: 113-123.
  • Shirai N, Suzuki H, Tokairin S, Wada S, 2001. Spawning and season affect lipid content and fatty acid composition of ovary and liver in Japanese catfish (Silurus asotus). Comparative Biochemistry Physiology Part B, 129:185–195.
  • Smith MW, Miller NGA, 1980. In animals and environmental Fitness, Ed. R. Giles. Pergamon Press, Oxford, UK.
  • Steffens W, Wirth M, 2005. Freshwater fish-an important source of n-3 polyunsaturated fatty acids. Archieves of Polish Fisheries. 13 (1): 5-16.
  • Suzuki H, Tamura M, Wada S, Crawford MA, 1995. Comparison of docosahexaenoic acid with eicosapentaenoic acid on the lowering effect of endogenous plasma cholesterol in adult mice. Fisheries Science. 61: 525–526.
  • Suzuki H, Park SJ, Tamura M, Ando S, 1998. Effect of the long-term feeding of dietary lipids on the learning ability, fatty acid composition of brain stem phospholipids and synaptic membrane fluidity in adult mice: a comparison of sardine oil diet with palm oil diet. Mechanisms of Ageing and Development. 101: 119–128.
  • Tocher DR, 2003. Metabolism and functions of lipids and fatty acids in teleost fish. Fisheries Science. 11: 107-184.
  • Ünlü E, 1991. Dicle Nehrinde yaşayan Capoeta trutta (Heckel, 1843)’nın biyolojik özellikleri üzerinde çalışmalar. Doğa Turkish Journal of Zoology. 15: 22-38.
  • Yılmaz Ö, Konar V, Çelik S, 1995. Elazığ Hazar Gölü’ndeki Capoeta capoeta umbla’nın dişi ve erkek bireylerinde bazı dokularının total lipit ve yağ asidi bileşimleri. Biyokimya Dergisi. 20: 31-42.
  • Yılmaz F, Solak K, 1999. Dicle Nehrinde yaşayan Capoeta trutta (Heckel;1843)’nın beslenme organizmaları ve bu organizmaların aylara ve yaşlara göre değişimleri. Turkish Journal of Zoology. 23: 973-978.

Capoeta trutta’nın Kas ve Karaciğer Dokusu Total Lipid, Fosfolipit ve Triaçilgliserol Yağ Asidi Kompozisyonu Capoeta trutta’nın yağ asitleri

Yıl 2017, Cilt: 7 Sayı: 4, 43 - 50, 31.12.2017

Öz

Bu çalışmada, Atatürk Baraj Gölü’ndeki Capoeta trutta’nın lipid içeriği ve total lipid, fosfolipit (PL),
triaçilgliserol (TAG) yağ asidi profili incelendi. Major doymuş yağ asitleri (DYA) palmitik (C16:0) ve stearik
(C18:0) asittir. Oleik asit (C18:1n-9) ve palmitoleik asit (C16:1n-7) belirgin tekli doymamış yağ asitleri
(TDYA)’ndendir. Her iki dokuda dominant çoklu doymamış yağ asitleri (ÇDYA) eikosapentaenoik asit (EPA,
C20:5n-3) ve dokosaheksaenoik (DHA, C22:6n-3) asittir. ΣDYA, ΣTDYA ve ΣÇDYA oranlarının dağılımları
fosfolipit (PL) ve triaçilgliserol (TAG) fraksiyonları arasında farklı bulunmuştur. TAG, PL’ye oranla daha az oranda
ΣÇDYA içerirken, daha fazla oranda ΣTDYA ve ΣDYA içermiştir. Kas dokusunda, n-3/n-6 oranı 5.95 bulunmuştur.
C. trutta içerdiği n-3 yağ asitleri ve n-3/n-6 oranı ile ekonomik olarak önemlidir.

Kaynakça

  • Al-Sabti K, Metcalfe CD, 1995. Fish micronuclei for assessing genotoxicity in water. Mutation Research, 343: 121-135.
  • Ackman RG, 1967. Characteristics of the fatty acid composition and biochemistry of some fresh-water fish oils and lipids in com¬parison with the marine oils and lipids. Comparative Biochemistry Physiology. 22: 907-922.
  • Ackman RG, Eaton CA, Linne BA, 1975. Differentiation of freshwater characteristics of fatty acids in marine specimens of the Atlantic sturgeon (Acipenser oxyrhynchus). Fishery Bulletin, 73: 838-845.
  • Ackman RG, 1990. Seafood lipids and fatty acids. Food Reviews International. 6: 617–646.
  • Ackman RG, Mcleod C, Rakshit, S, Mısra K.K,. 2002. Lipids and fatty acids of five freshwater food fishes of India. Journal of Food Lipids, 9 (2): 127-145.
  • Ahlgren G, Gustafsson IB, Boberg M, 1992. Fatty acid content and chemical composition of freshwater microalge. The Journal of Physiology. 28: 37-50.
  • Akpınar MA 1987. Ergin olmayan ve ergin sazanların (Cyprinus carpio L.) gonatlarında total lipid değişimi. C.Ü. Fen- Edebiyat Fakültesi Fen Bilimleri Dergisi, 5: 173-190.
  • Andrade AD, Rubira AF, Matsushita M, Souza NE, 1995. Omega-3 fatty acids in freshwater fish from South of Brazil. Journal of American Oil Chemists Society, 72 (10): 1207-1210.
  • Aras NM, Güneş M, Bayır A, Sirkecioğlu AN, Haliloğlu HI, 2009. Tuzla Çayı ve Tercan Baraj Gölü’ndeki Capoeta capoeta umbla HECKEL, 1843'nın bazı biyo-ekolojik özellikleri ile total yağ ve yağ asitleri kompozisyonlarının karşılaştırılması. Ekoloji, 73: 55-64.
  • Atchison GJ, 1975. Fatty acid levels in developing brook trout (Salvenus fontinalis) eggs and fry. Journal of the Fisheries Research Board of Canada, 32: 2513-2515.
  • Bandarra NM, Batista I, Nunes ML, Empis JM, Christie WW, 1997. Seasonal changes in lipid composition of Sardine (Sardina pilchardus). Journal of Food Science. 62: 40–42.
  • Beckman WC, 1962. The freshwater fishes of Syria, FAO Fish Biol Tech Pap, 8: 1-279.
  • Bell JG, Tocher DR, McDonald FM, Sargent JR, 1994. Effect of supplementation with (20:3n-6), (20:4n 6) and (20:5n-3) on the production of prostaglandin-e and prostaglandin-f on the 1-series, 2-series and 3-series in turbot (Scophthalmus maximus) brain astroglial cells in primary culture. Biochimica et Biophysica Acta, 1211: 335-342.
  • Birch EE, Garfield S, Hoffman DR, Uauy R, Birch DG, 2000. A randomized controlled trial of early dietary supply of long-chain polyunsaturated fatty acids and mental development in term infants. Development Medicine Child Neurology. 42: 174–181.
  • Blanc M, Banarescu P, Gaudet JL, Hureau JC, 1971. European inland water fish. A Multilingual Catologue, FAO Fish. News Ltd. London.
  • Castell JD, Sinnhuber RO, Wales JH, Lee DJ, 1972. Essential fatty acids in the diet of rainbow trout (Salmo gairdnerii): Growth, feed conversion and some gross deficiency symptoms. Journal of Nutrition. 102: 77-86.
  • Cejas JR, Almansa E, Jerez S, Bolanos A, Samper M, Lorenzo A, 2004. Lipid and fatty acid composition of muscle and liver from wild and captive mature female broodstocks of white seabream, Diplodus sargus. Comparative Biochemistry and Physiology, 138 B: 91-102.
  • Dey I, Buda C, Wiik H, Halver JE, Farkas T, 1993. Molecular and structural composition of phospholipid membranes in livers of marine and freshwater fish in relation to temperate. Proceedings of the National Academy of Sciences USA, 90: 7498-7502.
  • Duncan DB, 1955. Multiple range and multiple F Test, Biometrics, 11: 1-14.
  • Folch J, Lees M, Sloane Stanley GH, 1957. A simple method for the isolation and purification of total lipids from animal tissues. The Journal of Biological Chemistry. 226: 497–509.
  • Geldiay R, Balık S, 1988. Türkiye Tatlısu Balıkları. E. Ü. Fen Fak. Kit. Ser. 519 sayfa.
  • Henderson RJ, Tocher DR, 1987. The lipid composition and biochemistry of freshwater fish. Progress Lipid Research. 26: 281–347.
  • Iso H, Rexrode KM, Stampfer MJ, Manson JE, Colditz GA, Speizer FE, Hennekens CH, Willett WC, 2001. Intake of fish and omega-3 fatty acids and risk of stroke in women. The journal of the American Medical Association. 285: 304–312.
  • Kaçar S, Başhan M, 2016. Comparison of lipid contents and fatty acid profiles of freshwater fish from the Ataturk Dam Lake. Turkish Journal of Biochemistry. 41(3): 150–156.
  • Konar V, Canpolat A, Yılmaz Ö, 1999. Capoeta trutta ve Barbus rajanorum mystaceus’un kas dokularındaki total lipit ve yağ asidi miktar ve bileşimlerinin üreme periyodu süresince değişimi. Turkish Journal of Biology. 23: 319-330.
  • Kozlova TA, Khotimchenko SV, 2000. Lipids and fatty acids of two pelagic cottoid fishes (Comephorus spp.) endemic to Lake Baikal. Comparative Biochemistry and Physiology, 126 B: 477-485.
  • Leger C, Bergot P, Lukuet P, Flanzy J, Meurot J, 1977. Specific distribution of fatty acids in the triglicerides of rainbow trout adipose tissue. Influence of temperature. Lipids. 12: 538–543.
  • Luzia LA, Sampaio GR, Castellucci CMN, Torres EAFS, 2003. The influence of season on the lipid profiles of five commercially important species of Brazilian Fish. Food Chemistry. 83: 93–97.
  • Özdemir N, Kabukçu MA, 1982. Keban Baraj Gölü’nde bulunan Capoeta trutta (Heckel, 1843)’nın boy-ağırlık ilişkisi, kondüsyon faktörü ve üreme periyodu üzerine araştırmalar, Fırat Üniversitesi Veteriner Fakültesi Dergisi. 7: 139-150.
  • Özyilmaz A, Palalı B, 2014. Atatürk Baraj Gölü'nde Avlanan Bazı Balıkların Et Verimleri, Yağ Seviyeleri ve Yağ Asitleri Bileşenleri. Yunus Araştırma Bülteni. 3: 29-36.
  • Piggott GM, Tucker BW, 1990. Effects of technology on nutrition. New York: Marcel Dekker.
  • Rahman SA, Huah TS, Hassan O, Daud NM, 1995. Fatty acid composition of some Malaysian freswater fish. Food Chemistry. 54: 45-49.
  • Rincon-Sanchez AR, Hernandez A, Lopez ML, Mendoza-Figueroa T, 1992. Synthesis and secretion of lipids by long-term cultures of female rat hepatocytes. Biology of the Cell. 76: 131-138.
  • Rodriguez C, Acosta C, Badia P, Cejas JR, Santamaria FJ, Lorenzo A, 2004. Assessment of lipid and essential fatty acids requirements of black seabream (Spondyliosoma cantharus) by comparison of lipid composition in muscle and liver of wild and captive adult fish. Comparative Biochemistry and Physiology. 139 B: 619-629.
  • Satar EI, Uysal E, Ünlü E, Başhan M, Satar A, 2012. The effects of seasonal variation on the fatty acid composition of total lipid, phospholipid, and triacylglycerol in the dorsal muscle of Capoeta trutta found in the Tigris River (Turkey). Turkish Journal of Biology. 36: 113-123.
  • Shirai N, Suzuki H, Tokairin S, Wada S, 2001. Spawning and season affect lipid content and fatty acid composition of ovary and liver in Japanese catfish (Silurus asotus). Comparative Biochemistry Physiology Part B, 129:185–195.
  • Smith MW, Miller NGA, 1980. In animals and environmental Fitness, Ed. R. Giles. Pergamon Press, Oxford, UK.
  • Steffens W, Wirth M, 2005. Freshwater fish-an important source of n-3 polyunsaturated fatty acids. Archieves of Polish Fisheries. 13 (1): 5-16.
  • Suzuki H, Tamura M, Wada S, Crawford MA, 1995. Comparison of docosahexaenoic acid with eicosapentaenoic acid on the lowering effect of endogenous plasma cholesterol in adult mice. Fisheries Science. 61: 525–526.
  • Suzuki H, Park SJ, Tamura M, Ando S, 1998. Effect of the long-term feeding of dietary lipids on the learning ability, fatty acid composition of brain stem phospholipids and synaptic membrane fluidity in adult mice: a comparison of sardine oil diet with palm oil diet. Mechanisms of Ageing and Development. 101: 119–128.
  • Tocher DR, 2003. Metabolism and functions of lipids and fatty acids in teleost fish. Fisheries Science. 11: 107-184.
  • Ünlü E, 1991. Dicle Nehrinde yaşayan Capoeta trutta (Heckel, 1843)’nın biyolojik özellikleri üzerinde çalışmalar. Doğa Turkish Journal of Zoology. 15: 22-38.
  • Yılmaz Ö, Konar V, Çelik S, 1995. Elazığ Hazar Gölü’ndeki Capoeta capoeta umbla’nın dişi ve erkek bireylerinde bazı dokularının total lipit ve yağ asidi bileşimleri. Biyokimya Dergisi. 20: 31-42.
  • Yılmaz F, Solak K, 1999. Dicle Nehrinde yaşayan Capoeta trutta (Heckel;1843)’nın beslenme organizmaları ve bu organizmaların aylara ve yaşlara göre değişimleri. Turkish Journal of Zoology. 23: 973-978.
Toplam 44 adet kaynakça vardır.

Ayrıntılar

Birincil Dil Türkçe
Bölüm Biyoloji / Biology
Yazarlar

Semra Kaçar

Mehmet Başhan Bu kişi benim

Yayımlanma Tarihi 31 Aralık 2017
Gönderilme Tarihi 19 Nisan 2017
Yayımlandığı Sayı Yıl 2017 Cilt: 7 Sayı: 4

Kaynak Göster

APA Kaçar, S., & Başhan, M. (2017). Capoeta trutta’nın Kas ve Karaciğer Dokusu Total Lipid, Fosfolipit ve Triaçilgliserol Yağ Asidi Kompozisyonu Capoeta trutta’nın yağ asitleri. Journal of the Institute of Science and Technology, 7(4), 43-50.
AMA Kaçar S, Başhan M. Capoeta trutta’nın Kas ve Karaciğer Dokusu Total Lipid, Fosfolipit ve Triaçilgliserol Yağ Asidi Kompozisyonu Capoeta trutta’nın yağ asitleri. Iğdır Üniv. Fen Bil Enst. Der. Aralık 2017;7(4):43-50.
Chicago Kaçar, Semra, ve Mehmet Başhan. “Capoeta trutta’nın Kas Ve Karaciğer Dokusu Total Lipid, Fosfolipit Ve Triaçilgliserol Yağ Asidi Kompozisyonu Capoeta trutta’nın Yağ Asitleri”. Journal of the Institute of Science and Technology 7, sy. 4 (Aralık 2017): 43-50.
EndNote Kaçar S, Başhan M (01 Aralık 2017) Capoeta trutta’nın Kas ve Karaciğer Dokusu Total Lipid, Fosfolipit ve Triaçilgliserol Yağ Asidi Kompozisyonu Capoeta trutta’nın yağ asitleri. Journal of the Institute of Science and Technology 7 4 43–50.
IEEE S. Kaçar ve M. Başhan, “Capoeta trutta’nın Kas ve Karaciğer Dokusu Total Lipid, Fosfolipit ve Triaçilgliserol Yağ Asidi Kompozisyonu Capoeta trutta’nın yağ asitleri”, Iğdır Üniv. Fen Bil Enst. Der., c. 7, sy. 4, ss. 43–50, 2017.
ISNAD Kaçar, Semra - Başhan, Mehmet. “Capoeta trutta’nın Kas Ve Karaciğer Dokusu Total Lipid, Fosfolipit Ve Triaçilgliserol Yağ Asidi Kompozisyonu Capoeta trutta’nın Yağ Asitleri”. Journal of the Institute of Science and Technology 7/4 (Aralık 2017), 43-50.
JAMA Kaçar S, Başhan M. Capoeta trutta’nın Kas ve Karaciğer Dokusu Total Lipid, Fosfolipit ve Triaçilgliserol Yağ Asidi Kompozisyonu Capoeta trutta’nın yağ asitleri. Iğdır Üniv. Fen Bil Enst. Der. 2017;7:43–50.
MLA Kaçar, Semra ve Mehmet Başhan. “Capoeta trutta’nın Kas Ve Karaciğer Dokusu Total Lipid, Fosfolipit Ve Triaçilgliserol Yağ Asidi Kompozisyonu Capoeta trutta’nın Yağ Asitleri”. Journal of the Institute of Science and Technology, c. 7, sy. 4, 2017, ss. 43-50.
Vancouver Kaçar S, Başhan M. Capoeta trutta’nın Kas ve Karaciğer Dokusu Total Lipid, Fosfolipit ve Triaçilgliserol Yağ Asidi Kompozisyonu Capoeta trutta’nın yağ asitleri. Iğdır Üniv. Fen Bil Enst. Der. 2017;7(4):43-50.