In present study, thermal degradation kinetics of a new methacrylate polymer containing
coumarin side group, poly(3-benzoyl coumarin-7-yl-methacrylate), was investigated in detail. For this purpose,
thermogravimetric analysis (TGA) was performed by applying a controlled heating program at different heating
rates to specific amounts of polymer samples. When the TGA results were examined, it was concluded that the
thermal stability of polymer was higher with increasing the heating rate. Decomposition activation energies of
polymer were calculated as 155.01 kJ mol-1 and 165.29 kJ mol-1 according to Flynn-Wall-Ozawa and Kissinger
methods, respectively. Coats-Redfern method was also used to investigate the thermal decomposition mechanism
of polymer. In the light of obtained kinetic data, it was determined that the thermal decomposition mechanism of
coumarin derived polymer was followed by D1 one dimensional diffusion type deceleration mechanism at 10 °C
min-1 optimum heating rate.
Activation energy coumarin derived polymer thermal degradation kinetics thermal decomposition mechanism
Aktivasyon enerjisi kumarin türevli polimer termal bozunma kinetiği termal bozunma mekanizması
Birincil Dil | Türkçe |
---|---|
Konular | Mühendislik |
Bölüm | Kimya / Chemistry |
Yazarlar | |
Yayımlanma Tarihi | 31 Aralık 2017 |
Gönderilme Tarihi | 13 Haziran 2017 |
Yayımlandığı Sayı | Yıl 2017 Cilt: 7 Sayı: 4 |