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Antioxidant Capacity, Fatty Acid Profile and Volatile Components of the Onopordum Anatolicum and Onopordum Heteracanthum Species Seeds Grown in Van, Turkey

Yıl 2021, Cilt: 11 Sayı: 4, 2810 - 2822, 15.12.2021
https://doi.org/10.21597/jist.895713

Öz

The crude oil contents, total phenolic contents, volatile components and antioxidant activities of Onopordum anatolicum and Onopordum heteracanthum species seeds were investigated. In addition, the fatty acid profile, tocopherol contents, peroxide values, free fatty acidity and color values of the oils obtained from species seeds were determined. The oil contents of O. anatolicum and O. heteracanthum species seeds were found to be 15.84% and 12.54%, respectively. Total phenolic contents were found as 18554 and 13015 mg-GAE kg-1. DPPH (% inhibition) values in the studied seeds and BHT were determined as 84.41, 66.73, and 86.92% and ABTS values were determined as 121.18, 46.90, and 123.78 mmol Trolox eq. g-1. Linoleic acid (49.38 and 38.09%) and oleic acid (30.04 and 22.07%) were the most abundant fatty acids in the oil from seeds. In addition, a significant amount of α-tocopherol (1066.99 mg kg-1) was detected in O. anatolicum seed oil. Furthermore, 17 volatile compounds were detected in different amounts of each in the seeds of the species. In the light of all these findings, it was concluded that the seeds of O. anatolicum and O. heteracanthum could be appreciated as alternative oil raw materials, and used as natural antioxidant and polyunsaturated fatty acids sources in the formulation in functional foods.

Destekleyen Kurum

Scientific Research Fund of Van Yüzüncü Yil University

Proje Numarası

FYL-2018-6616

Teşekkür

We would like to thank the Scientific Research Fund of Van Yüzüncü Yil University for their support.

Kaynakça

  • Anonymous, 2012. Türk Gıda Kodeksi Bitki Adı ile Anılan Yağlar Tebliği, Tebliğ no. 2012/29 Resmi Gazete, S. 28262.
  • AOAC, 1990. Official Methods of Analysis Fifteenth edition. Association of Official Analysis Chemists, Washington, DC.
  • AOCS, 1989. Official Method Cd 8b-90. Peroxide value, acetic acidisooctane method. In Official methods and recommended practices of the American Oil Chemists’ Society (4th ed.) AOCS Champaign, IL, USA.
  • AOCS, 2003. Official Method Ce 8-89. Determination of tocopherols and tocotrienols in vegetable oils and fats by HPLC. In Official methods and recommended practices of the American Oil Chemists’ Society (4th ed.) AOCS, Champaign, IL, USA.
  • Arfaoui MO, Renaud J, Ghazghazi H, Boukhchina S, Mayer P, 2014. Variation in oil content, fatty acid and phytosterols profile of Onopordum acanthium L. during seed development. Natural Product Research, 28(24): 2293–2300.
  • Assumpcao CF, Nunes IL, Mendonca TA, Bortolin RC, Jablonski A, Flores SH, Rios AD, 2016. Bioactive Compounds and Stability of Organic and Conventional Vitis labrusca Grape Seed Oils. Journal of the American Oil Chemists Society, 93(1): 115–124.
  • Azimova SS, Glushenkova AI, Vinogradova VI, 2011. Lipids, lipophilic components and essential oils from plant sources Springer Science & Business Media.
  • Basturk A, Javidipour I, Boyaci IH, 2007. Oxidative stability of natural and chemically interesterified cottonseed, palm and soybean oils. Journal of Food Lipids, 14(2): 170–188.
  • Blois MS, 1958. Antioxidant determinations by the use of a stable free radical. Nature, 181(4617): 1199-1200.
  • Bruno M, Maggio A, Rosselli S, Safder M, Bancheva S, 2011. The Metabolites of the Genus Onopordum (Asteraceae): Chemistry and Biological Properties. Current Organic Chemistry, 15(6): 888–927.
  • Connor WE, 1999. α-Linolenic acid in health and disease. American Society for Clinical Nutrition, 69: 827–828.
  • Csupor-Loffler B, Hajdu Z, Rethy B, Zupko I, Mathe I, Redei T, Falkay G, Hohmann J, 2009. Antiproliferative activity of Hungarian Asteraceae species against human cancer cell lines. Part II. Phytotherapy Research, 23(8): 1109–1115.
  • Dagne K, Jonsson A, 1997. Oil content and fatty acid composition of seeds of Guizotia Cass (Compositae). Journal of the Science of Food and Agriculture, 73(3): 274–278.
  • Davis PH, 1965. 85: Flora of Turkey and the East Aegean islands 1-9. Edinburgh, Etc.
  • Davis PH, 1970. Flora of Turkey and the East Aegean Islands. Edinburgh University Press 3:.
  • Durak H, Aysu T, 2014. Effects of catalysts and solvents on liquefaction of Onopordum heteracanthum for production of bio-oils. Bioresource Technology, 166: 309–317.
  • Erciyes AT, Tüter‐Erim M, Kabasakal OS, Dandik L, 1995. Seed oil characteristics of Onopordum tauricum Willd. and Prunus laurocerasus L. Fat Science Technology, 97(10): 387–388.
  • Gerçel HF, 2011. Bio-oil production from Onopordum acanthium L. by slow pyrolysis. Journal of Analytical and Applied Pyrolysis, 92(1): 233–238.
  • Goldberg G, 2008. Plants: diet and health John Wiley & Sons.
  • Gopala Krishna AG, Bhatnagar AS, 2013. Natural antioxidants of the Jaffna variety of Moringa Oleifera seed oil of Indian origin as compared to other vegetable oils. Grasas y Aceites, 64(5): 537–545.
  • Güner A, Özhatay N, Ekim T, Başer KHC, 2000. Flora of Turkey and the East Aegean Islands. Vol. 11. Second Supplement, Edinburgh.
  • Gunstone FD, Harwood JL, Dijkstra AJ, 2007. The lipid handbook with CD-ROM CRC press.
  • Hachicha SF, Barrek S, Skanji T, Ghrabi ZG, Zarrouk H, 2007. Composition chimique de l’huile des graines d’Onopordon nervosum subsp. platylepis Murb (asteracees). Journal de La Société Chimique de Tunisie, 9(1): 23.
  • Houachri T, Bolonio D, Llamas A, Rodríguez-Fernández J, El Gazza M, Mittelbach M, Lapuerta M, Canoira L, 2018. Fatty acid methyl esters (FAME) from oleaginous seeds grown in arid lands. Part II: Ibicella lutea, Onopordum nervosum, Peganum harmala, Smyrnium olusatrum and Solanum elaeagnifolium. Energy Sources, Part A: Recovery, Utilization, and Environmental Effects, 40(12): 1434–1441.
  • Joudi L, Bibalani GH, 2010. Exploration of medicinal species of Fabaceae, Lamiaceae and Asteraceae families in Ilkhji region, eastern Azerbaijan Province (northwestern Iran). Journal of Medicinal Plants Research, 4(11): 1081–1084.
  • Kahkonen MP, Hopia AI, Vuorela HJ, Rauha J-P, Pihlaja K, Kujala TS, Heinonen M, 1999. Antioxidant activity of plant extracts containing phenolic compounds. Journal of Agricultural and Food Chemistry, 47: 3954–3962.
  • Krist S, Stuebiger G, Bail S, Unterweger H, 2006. Analysis of volatile compounds and triacylglycerol composition of fatty seed oil gained from flax and false flax. European Journal of Lipid Science and Technology, 108(1): 48–60.
  • Kubitzki K, 2007. Flowering Plants Eudicots: Berberidopsidales, Buxales, Crossosomatales, Fabales Pp, Geraniales, Gunnerales, Myrtales Pp, Proteales, Saxifragales, Vitales, Zygophyllales, Clusiaceae Alliance, Passifloraceae Alliance, Dilleniaceae, Huaceae, Picramniaceae, (Issue VIII) Springer.
  • Kumar M, Chandel M, Kumar S, Kaur S, 2012. Studies on the antioxidant/genoprotective activity of extracts of Koelreuteria paniculata laxm. American Journal of Biomedical Sciences, 1: 177–189.
  • Kurt A, Ozcan M, Colak N, Ozogul Y, Glew R, Ozogul F, Ayaz F, 2019. Fatty acids of oil and antioxidant capacity of phenolics from fruits of 11 Cardueae (Carduoideae, Asteraceae) taxa from northeast Anatolia (Turkey). Botanica Serbica, 43(1): 31–45.
  • Leong LP, Shui G, 2002. An investigation of antioxidant capacity of fruits in Singapore markets. Food Chemistry, 76(1): 69–75.
  • Matthaus B, Ozcan MM, Al-Juhaimi F, 2014. Fatty Acid, Tocopherol, and Mineral Contents of Onopordum acanthium Seed and Oil. Chemistry of Natural Compounds, 1092–1093.
  • Özhatay N, Kültür Ş, Aslan S, 2009. Check-list of additional taxa to the supplement Flora of Turkey IV. Turkish Journal of Botany, 33(3): 191–226.
  • Parikh P, McDaniel MC, Ashen MD, Miller JI, Sorrentino M, Chan V, Blumenthal RS, Sperling LS, 2005. Diets and cardiovascular disease: an evidence-based assessment. Journal of the American College of Cardiology, 45(9): 1379–1387.
  • Re R, Pellegrini N, Proteggente A, Pannala A, Yang M, Rice-Evans C, 1999. Antioxidant activity applying an improved ABTS radical cation decolorization assay. Free Radical Biology and Medicine, 26(9–10): 1231–1237.
  • Sahari M, Amooi M, 2013. Tea seed oil: extraction, compositions, applications, functional and antioxidant properties. Academia Journal of Medicinal Plants, 1(4): 68–79.
  • Sarikurkcu C, Zengin G, Aktümsek A, Ceylan O, Şanda MA, 2015. Onopordum Anatolicum Tohumlarının Antioksidan Aktiviteleri. Selçuk Üniversitesi Fen Fakültesi Fen Dergisi, 41(41): 89–96.
  • Singleton VL, Rossi JA, 1965. Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents. American Journal of Enology and Viticulture, 16(3): 144–158.
  • Taşdelen G, 2013. Onopordum Anatolicum (Boiss.) Boiss. & Heldr. ex eig endemik türünün antioksidan aktivitesi, antibakteriyal ve sitotoksik etkilerinin araştırılması. Pamukkale Üniversitesi Fen Bilimleri Enstitüsü, Yüksek Lisans Tezi (Basılmış).
  • Tonguc M, Erbaş S, 2012. Evaluation of fatty acid compositions and some seed characters of common wild plant species of Turkey. Turkish Journal of Agriculture and Forestry, 36(6): 673–679.
  • Yaqoob N, Bhatti IA, Anwar F, Mushtaq M, Artz WE, 2016. Variation in Physico-Chemical/Analytical Characteristics of Oil among Different Flaxseed (Linum Usittatissimum L.) Cultivars. Italian Journal of Food Science, 28(1): 83–89.
  • Zhelev I, Merdzhanov P, Angelova-Romova M, Zlatanov M, Antova G, Dimitrova-Dyulgerova I, Stoyanova A, 2014. Lipid Composition of Carduus thoermeriWeinm., Onopordumacanthium L. and Silybum marianum L., growing in Bulgaria. Bulgarian Journal of Agricultural Science, 20(3): 622–627.
Yıl 2021, Cilt: 11 Sayı: 4, 2810 - 2822, 15.12.2021
https://doi.org/10.21597/jist.895713

Öz

Proje Numarası

FYL-2018-6616

Kaynakça

  • Anonymous, 2012. Türk Gıda Kodeksi Bitki Adı ile Anılan Yağlar Tebliği, Tebliğ no. 2012/29 Resmi Gazete, S. 28262.
  • AOAC, 1990. Official Methods of Analysis Fifteenth edition. Association of Official Analysis Chemists, Washington, DC.
  • AOCS, 1989. Official Method Cd 8b-90. Peroxide value, acetic acidisooctane method. In Official methods and recommended practices of the American Oil Chemists’ Society (4th ed.) AOCS Champaign, IL, USA.
  • AOCS, 2003. Official Method Ce 8-89. Determination of tocopherols and tocotrienols in vegetable oils and fats by HPLC. In Official methods and recommended practices of the American Oil Chemists’ Society (4th ed.) AOCS, Champaign, IL, USA.
  • Arfaoui MO, Renaud J, Ghazghazi H, Boukhchina S, Mayer P, 2014. Variation in oil content, fatty acid and phytosterols profile of Onopordum acanthium L. during seed development. Natural Product Research, 28(24): 2293–2300.
  • Assumpcao CF, Nunes IL, Mendonca TA, Bortolin RC, Jablonski A, Flores SH, Rios AD, 2016. Bioactive Compounds and Stability of Organic and Conventional Vitis labrusca Grape Seed Oils. Journal of the American Oil Chemists Society, 93(1): 115–124.
  • Azimova SS, Glushenkova AI, Vinogradova VI, 2011. Lipids, lipophilic components and essential oils from plant sources Springer Science & Business Media.
  • Basturk A, Javidipour I, Boyaci IH, 2007. Oxidative stability of natural and chemically interesterified cottonseed, palm and soybean oils. Journal of Food Lipids, 14(2): 170–188.
  • Blois MS, 1958. Antioxidant determinations by the use of a stable free radical. Nature, 181(4617): 1199-1200.
  • Bruno M, Maggio A, Rosselli S, Safder M, Bancheva S, 2011. The Metabolites of the Genus Onopordum (Asteraceae): Chemistry and Biological Properties. Current Organic Chemistry, 15(6): 888–927.
  • Connor WE, 1999. α-Linolenic acid in health and disease. American Society for Clinical Nutrition, 69: 827–828.
  • Csupor-Loffler B, Hajdu Z, Rethy B, Zupko I, Mathe I, Redei T, Falkay G, Hohmann J, 2009. Antiproliferative activity of Hungarian Asteraceae species against human cancer cell lines. Part II. Phytotherapy Research, 23(8): 1109–1115.
  • Dagne K, Jonsson A, 1997. Oil content and fatty acid composition of seeds of Guizotia Cass (Compositae). Journal of the Science of Food and Agriculture, 73(3): 274–278.
  • Davis PH, 1965. 85: Flora of Turkey and the East Aegean islands 1-9. Edinburgh, Etc.
  • Davis PH, 1970. Flora of Turkey and the East Aegean Islands. Edinburgh University Press 3:.
  • Durak H, Aysu T, 2014. Effects of catalysts and solvents on liquefaction of Onopordum heteracanthum for production of bio-oils. Bioresource Technology, 166: 309–317.
  • Erciyes AT, Tüter‐Erim M, Kabasakal OS, Dandik L, 1995. Seed oil characteristics of Onopordum tauricum Willd. and Prunus laurocerasus L. Fat Science Technology, 97(10): 387–388.
  • Gerçel HF, 2011. Bio-oil production from Onopordum acanthium L. by slow pyrolysis. Journal of Analytical and Applied Pyrolysis, 92(1): 233–238.
  • Goldberg G, 2008. Plants: diet and health John Wiley & Sons.
  • Gopala Krishna AG, Bhatnagar AS, 2013. Natural antioxidants of the Jaffna variety of Moringa Oleifera seed oil of Indian origin as compared to other vegetable oils. Grasas y Aceites, 64(5): 537–545.
  • Güner A, Özhatay N, Ekim T, Başer KHC, 2000. Flora of Turkey and the East Aegean Islands. Vol. 11. Second Supplement, Edinburgh.
  • Gunstone FD, Harwood JL, Dijkstra AJ, 2007. The lipid handbook with CD-ROM CRC press.
  • Hachicha SF, Barrek S, Skanji T, Ghrabi ZG, Zarrouk H, 2007. Composition chimique de l’huile des graines d’Onopordon nervosum subsp. platylepis Murb (asteracees). Journal de La Société Chimique de Tunisie, 9(1): 23.
  • Houachri T, Bolonio D, Llamas A, Rodríguez-Fernández J, El Gazza M, Mittelbach M, Lapuerta M, Canoira L, 2018. Fatty acid methyl esters (FAME) from oleaginous seeds grown in arid lands. Part II: Ibicella lutea, Onopordum nervosum, Peganum harmala, Smyrnium olusatrum and Solanum elaeagnifolium. Energy Sources, Part A: Recovery, Utilization, and Environmental Effects, 40(12): 1434–1441.
  • Joudi L, Bibalani GH, 2010. Exploration of medicinal species of Fabaceae, Lamiaceae and Asteraceae families in Ilkhji region, eastern Azerbaijan Province (northwestern Iran). Journal of Medicinal Plants Research, 4(11): 1081–1084.
  • Kahkonen MP, Hopia AI, Vuorela HJ, Rauha J-P, Pihlaja K, Kujala TS, Heinonen M, 1999. Antioxidant activity of plant extracts containing phenolic compounds. Journal of Agricultural and Food Chemistry, 47: 3954–3962.
  • Krist S, Stuebiger G, Bail S, Unterweger H, 2006. Analysis of volatile compounds and triacylglycerol composition of fatty seed oil gained from flax and false flax. European Journal of Lipid Science and Technology, 108(1): 48–60.
  • Kubitzki K, 2007. Flowering Plants Eudicots: Berberidopsidales, Buxales, Crossosomatales, Fabales Pp, Geraniales, Gunnerales, Myrtales Pp, Proteales, Saxifragales, Vitales, Zygophyllales, Clusiaceae Alliance, Passifloraceae Alliance, Dilleniaceae, Huaceae, Picramniaceae, (Issue VIII) Springer.
  • Kumar M, Chandel M, Kumar S, Kaur S, 2012. Studies on the antioxidant/genoprotective activity of extracts of Koelreuteria paniculata laxm. American Journal of Biomedical Sciences, 1: 177–189.
  • Kurt A, Ozcan M, Colak N, Ozogul Y, Glew R, Ozogul F, Ayaz F, 2019. Fatty acids of oil and antioxidant capacity of phenolics from fruits of 11 Cardueae (Carduoideae, Asteraceae) taxa from northeast Anatolia (Turkey). Botanica Serbica, 43(1): 31–45.
  • Leong LP, Shui G, 2002. An investigation of antioxidant capacity of fruits in Singapore markets. Food Chemistry, 76(1): 69–75.
  • Matthaus B, Ozcan MM, Al-Juhaimi F, 2014. Fatty Acid, Tocopherol, and Mineral Contents of Onopordum acanthium Seed and Oil. Chemistry of Natural Compounds, 1092–1093.
  • Özhatay N, Kültür Ş, Aslan S, 2009. Check-list of additional taxa to the supplement Flora of Turkey IV. Turkish Journal of Botany, 33(3): 191–226.
  • Parikh P, McDaniel MC, Ashen MD, Miller JI, Sorrentino M, Chan V, Blumenthal RS, Sperling LS, 2005. Diets and cardiovascular disease: an evidence-based assessment. Journal of the American College of Cardiology, 45(9): 1379–1387.
  • Re R, Pellegrini N, Proteggente A, Pannala A, Yang M, Rice-Evans C, 1999. Antioxidant activity applying an improved ABTS radical cation decolorization assay. Free Radical Biology and Medicine, 26(9–10): 1231–1237.
  • Sahari M, Amooi M, 2013. Tea seed oil: extraction, compositions, applications, functional and antioxidant properties. Academia Journal of Medicinal Plants, 1(4): 68–79.
  • Sarikurkcu C, Zengin G, Aktümsek A, Ceylan O, Şanda MA, 2015. Onopordum Anatolicum Tohumlarının Antioksidan Aktiviteleri. Selçuk Üniversitesi Fen Fakültesi Fen Dergisi, 41(41): 89–96.
  • Singleton VL, Rossi JA, 1965. Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents. American Journal of Enology and Viticulture, 16(3): 144–158.
  • Taşdelen G, 2013. Onopordum Anatolicum (Boiss.) Boiss. & Heldr. ex eig endemik türünün antioksidan aktivitesi, antibakteriyal ve sitotoksik etkilerinin araştırılması. Pamukkale Üniversitesi Fen Bilimleri Enstitüsü, Yüksek Lisans Tezi (Basılmış).
  • Tonguc M, Erbaş S, 2012. Evaluation of fatty acid compositions and some seed characters of common wild plant species of Turkey. Turkish Journal of Agriculture and Forestry, 36(6): 673–679.
  • Yaqoob N, Bhatti IA, Anwar F, Mushtaq M, Artz WE, 2016. Variation in Physico-Chemical/Analytical Characteristics of Oil among Different Flaxseed (Linum Usittatissimum L.) Cultivars. Italian Journal of Food Science, 28(1): 83–89.
  • Zhelev I, Merdzhanov P, Angelova-Romova M, Zlatanov M, Antova G, Dimitrova-Dyulgerova I, Stoyanova A, 2014. Lipid Composition of Carduus thoermeriWeinm., Onopordumacanthium L. and Silybum marianum L., growing in Bulgaria. Bulgarian Journal of Agricultural Science, 20(3): 622–627.
Toplam 42 adet kaynakça vardır.

Ayrıntılar

Birincil Dil İngilizce
Konular Gıda Mühendisliği
Bölüm Gıda Mühendisliği / Food Engineering
Yazarlar

Ayhan Baştürk 0000-0001-7701-9306

Sümeye Peker 0000-0002-9168-2195

Proje Numarası FYL-2018-6616
Yayımlanma Tarihi 15 Aralık 2021
Gönderilme Tarihi 12 Mart 2021
Kabul Tarihi 21 Haziran 2021
Yayımlandığı Sayı Yıl 2021 Cilt: 11 Sayı: 4

Kaynak Göster

APA Baştürk, A., & Peker, S. (2021). Antioxidant Capacity, Fatty Acid Profile and Volatile Components of the Onopordum Anatolicum and Onopordum Heteracanthum Species Seeds Grown in Van, Turkey. Journal of the Institute of Science and Technology, 11(4), 2810-2822. https://doi.org/10.21597/jist.895713
AMA Baştürk A, Peker S. Antioxidant Capacity, Fatty Acid Profile and Volatile Components of the Onopordum Anatolicum and Onopordum Heteracanthum Species Seeds Grown in Van, Turkey. Iğdır Üniv. Fen Bil Enst. Der. Aralık 2021;11(4):2810-2822. doi:10.21597/jist.895713
Chicago Baştürk, Ayhan, ve Sümeye Peker. “Antioxidant Capacity, Fatty Acid Profile and Volatile Components of the Onopordum Anatolicum and Onopordum Heteracanthum Species Seeds Grown in Van, Turkey”. Journal of the Institute of Science and Technology 11, sy. 4 (Aralık 2021): 2810-22. https://doi.org/10.21597/jist.895713.
EndNote Baştürk A, Peker S (01 Aralık 2021) Antioxidant Capacity, Fatty Acid Profile and Volatile Components of the Onopordum Anatolicum and Onopordum Heteracanthum Species Seeds Grown in Van, Turkey. Journal of the Institute of Science and Technology 11 4 2810–2822.
IEEE A. Baştürk ve S. Peker, “Antioxidant Capacity, Fatty Acid Profile and Volatile Components of the Onopordum Anatolicum and Onopordum Heteracanthum Species Seeds Grown in Van, Turkey”, Iğdır Üniv. Fen Bil Enst. Der., c. 11, sy. 4, ss. 2810–2822, 2021, doi: 10.21597/jist.895713.
ISNAD Baştürk, Ayhan - Peker, Sümeye. “Antioxidant Capacity, Fatty Acid Profile and Volatile Components of the Onopordum Anatolicum and Onopordum Heteracanthum Species Seeds Grown in Van, Turkey”. Journal of the Institute of Science and Technology 11/4 (Aralık 2021), 2810-2822. https://doi.org/10.21597/jist.895713.
JAMA Baştürk A, Peker S. Antioxidant Capacity, Fatty Acid Profile and Volatile Components of the Onopordum Anatolicum and Onopordum Heteracanthum Species Seeds Grown in Van, Turkey. Iğdır Üniv. Fen Bil Enst. Der. 2021;11:2810–2822.
MLA Baştürk, Ayhan ve Sümeye Peker. “Antioxidant Capacity, Fatty Acid Profile and Volatile Components of the Onopordum Anatolicum and Onopordum Heteracanthum Species Seeds Grown in Van, Turkey”. Journal of the Institute of Science and Technology, c. 11, sy. 4, 2021, ss. 2810-22, doi:10.21597/jist.895713.
Vancouver Baştürk A, Peker S. Antioxidant Capacity, Fatty Acid Profile and Volatile Components of the Onopordum Anatolicum and Onopordum Heteracanthum Species Seeds Grown in Van, Turkey. Iğdır Üniv. Fen Bil Enst. Der. 2021;11(4):2810-22.