Kıraç Şartlarda Yetiştirilen Selvi Sirken (Atriplex nitens)’in Otunun Kalitesi Üzerine Farklı Ekim Zamanları ve Biçim Dönemlerinin Etkileri

Yıl 2022, Cilt: 12 Sayı: 3, 1831 - 1842, 01.09.2022

Işıl Temel , Bilal Keskin , Süleyman Temel

https://doi.org/10.21597/jist.1133553

Cited By: 5

Öz

Bu araştırma 2019 ve 2020 yıllarında Iğdır Üniversitesi Ziraat Fakültesi ait deneme arazisinde kuru şartlarda yürütülmüştür. Ekim (Mart ortası, Mart sonu, Nisan başı ve Nisan ortası) ve hasat dönemlerinin (vejetatif dönem sonu, çiçeklenme başlangıcı ve tam çiçeklenme dönemi) Selvi sirken (Atriplex nitens)’in ham protein oranı (HP), nötr çözücülerde çözünemeyen lif (NDF), asit çözücülerde çözünemeyen lif (ADF), kuru madde sindirilebilirliği (KMS), kuru madde tüketimi (KMT), sindirilebilir enerji (SE), metabolik enerji (ME) ve nisbi yem değeri (NYD) üzerine etkileri belirlenmiştir. Deneme tesadüf bloklarında bölünmüş parseller deneme desenine göre 3 tekerrürlü olarak kurulmuştur. Araştırmanın ikinci yılında elde edilen ham protein oranı birinci yıla göre daha yüksek olduğu belirlenmiştir. Diğer incelenen yem kalite özellikleri yıllara göre herhangi bir değişiklik olmamıştır. Ekim zamanları incelenen tüm besin içerikleri üzerine önemli etkileri olmuştur. Ekim zamanlarını geciktirilmesiyle NDF ve ADF oranında düşüşler olurken, HP, KMS, KMT, SE, ME ve NYD miktarlarında artışlar olmuştur. Hasat dönemlerinin geciktirilmesiyle NDF ve ADF oranlarında artış olurken, HP, KMS, KMT, SE, ME ve NYD miktarlarında düşüşler olmuştur. Yıl, ekim ve biçim dönemlerine göre HP oranları %5.94 ile %13.86, NDF oranları %50.29 ile %64.33,ADF oranları %29.48 ile %41.01, KMS oranları %56.96 ile %65.93, KMT oranları %1.86 ile %2.39, SE miktarı 2.71 ile 3.09 Mcal kg-1, ME miktarı 2.22 ile 2.54 Mcal kg-1 ve NYD değeri 82.40 ile 121.97 arasında olmuştur. Araştırma sonuçlarına göre kuru şartlarda Atriplex nitens’den yüksek kalitede ot elde edilebilmesi için ilk ekim zamanı olan Mart ortasında ekimlerinin yapılması ve vejetatif dönem sonunda hasat edilmesi gerektiği belirlenmiştir.

Anahtar Kelimeler

Atriplex nitens, Atriplex nitens, ekim zamanı, hasat dönemi, besin değerleri

The Effects of Different Sowing and Harvesting Times on Hay Quality of Mountain spinach (Atriplex nitens) Grown in Arid Conditions

Öz

This research was carried out in dry conditions in the trial land of Igdir University Faculty of Agriculture in 2019 and 2020. Effects on crude protein (CP), neutral detergent fiber (NDF), acid detergent fiber (ADF), dry matter digestibility (DMD), dry matter intake (DMI), digestible energy (DE), metabolizable energy (ME) and relative feed value (RFV) of sowing (mid-March, late-March, early-April and mid-April) and harvesting times (end of vegetative period, beginning of flowering and full flowering period) of mountain spinach (Atriplex nitens) were determined. The experiment was set up in randomized blocks according to the split plot design with 3 replications. It was determined that the crude protein obtained in the second year of the study was higher than the first year. Other examined hay quality characteristics did not change over the years. Sowing times had significant effects on all the nutrients studied. Delaying the sowing times resulted in decreases in NDF and ADF ratios, and increases in CP, DMD, DMI, DE, ME and RFV. While the NDF and ADF ratios increased with the delay of the harvest periods, there were decreases in the CP, DMD, DMI, DE, ME and RFV amounts. According to year, sowing and harvesting periods, CP ratios between 5.94% and 13.86%, NDF ratios 50.29% an 64.33%, ADF ratios 29.48% and 41.01%, DMD ratios 56.96% and 65.93%, DMI ratios 1.86% and 2.39%, DE amount 2.71 and 3.09 Mcal kg-1, ME amount 2.22 and 2.54 Mcal kg-1 and RFV value 82.40 and 121.97 was found. According to the results of the study, it was determined that in order to obtain high quality herbage from mountain spinach in dry conditions, it should be sown in mid-March, which is the first sowing time, and harvested at the end of the vegetative period.

Anahtar Kelimeler

Atriplex nitens, Mountain spinach, sowing time, harvest period, hay quality

Kaynakça

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