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Amaranth (Amarant spp) Plant as Vegetable and Grain Crop

Yıl 2014, Cilt: 4 Sayı: 3, 21 - 28, 30.09.2014

Öz









Amaranths are annual plants in the Amaranthaceae family and categorized as cereal crops, vegetable
crops, ornamental plants, forage crops or weed plants. Edible amaranth species have been proposed as a low-cost
cops that might be cultivated as alternative plants due to its especially easy growing and harvesting properties. Both
vegetable and grain amaranth species are rich in proteins which have a high biological value. Grain, moreover,
amaranth is high in lysine and ber, and low in saturated fats while gluten-free. Vegetable amaranth is mostly
consumed as salads or side dishes whereas grain amaranth are used as our-based products. The production of
amaranth species have been expanded to 4 major continents including America, Europa, Africa and Asia. China is
the leading country in vegetable amaranth production while USA in grain amaranth production. 





Kaynakça

  • Akubugwo, I.E., Obasi, N.A., Chinyere, G.C., Ugbogu, A.E., 2007. Nutritional and chemical value of Amaranthus hybridus L. leaves from A kpo, Nigeria. African Journal of Biotechnology, 6(24): 2833-2839.
  • Anonim, 2010. Amaranthus. Production Guide. Department of Agriculture Forestry and Fisheries, Republic of South America. http://www.daff.gov.za/docs/Brochures/Amaranthus.pdf (Erişim tarihi: 19.03.2014).
  • Anonim, 2014a. Amarant, (Amaranthus sp. L.). http://www.vurv.cz/ altercrop/amaranth.html (Erişim tarihi: 20.03.2014).
  • Anonim, 2014b. Amaranthus tricolor. http://gemuese-infos.de/ amaranthus-tricolor/ (Erişim tarihi: 26.03.2014).
  • Anonim, 2014c. Amaranthus hybridus - Green Amaranth. https:// www.kuleuven-kulak.be/kulakbiocampus/buiten-kulak/ lage_planten/Amaranthus%20hybridus%20-%20Groene%20 amarant/index.htm (Erişim tarihi: 26.03.2014).
  • Becker, R., Wheeler, E.L., Lorenz, K., Stafford, A.E., Grosjean, O.K., Betschart, A.A., Saunders, R.M., 1981: A Compositional study of amaranth grain. Journal of Food Science, 46(4): 1175-1180.
  • Berghofer, E., Schoenlechner, R., 2002: Grain Amaranth. In Belton P, Taylor J: Pseudocereals and Less Common Cereals: Grain Properties and Utilization Potential. Springer-Verlag, 219-260 s.
  • Brun, C., 2014. Plant form: Amaranthus caudatus. Paci c Noortwest Plants. http://www.pnwplants.wsu.edu/ (Erişim tarihi: 26.03.2014).
  • Byrd, J.D., 2010. Spiny amaranth (Amarahus spinousus L). http:// www.invasive.org/browse/detail.cfm?imgnum=1391467 (Erişim tarihi: 26.03.2014).
  • Grubben, G.J.H., 2004. Amaranthus thunbergii Moq. In: Grubben, G.J.H., Denton, O.A. (Ed.). PROTA 2: Vegetables/Légumes. [CD-Rom]. PROTA, Wageningen, Netherlands.
  • Hassler, M., 2008. Amaranthaceae / Amaranthus powellii subsp. Bouchonii. http:// ora.nhm-wien.ac.at/Seiten-Arten/ Amaranthus%20powellii-bouchon.htm (Erişim tarihi: 26.03.2014).
  • Kaul, H.E., Aufhammer, W., Laible, B., Nalborczyk, E., Pirog, S., Wasiak, K., 1996. The suitability of amaranth genotypes for grain and fodder use in Central Europe. Die Bodenkultur, 47(3): 173-181.
  • Lee, C., 2011. Grain Amaranth. University of Kentucky, College of Agriculture, Cooperative Extension Service, July 2011. http:// www.uky.edu/Ag/CCD/introsheets/amaranth.pdf (Erişim tarihi: 19.03.2014)
  • Mlakar, S.G., Turinek, M., Jakop, M., Bavec, M., Bavec, F., 2010. Grain amaranth as alternative and perspective crop in temperate climate. Journal of Geography, 5(1). 135-145.
  • O’Brien, G.K., Price, M.L., 2008. Amaranth Grain and Vegetable Types. Echo Technical Note, Revised by Larry Yarger. https://c.ymcdn.com/sites/www.echocommunity.org/ resource/collection/E66CDFDB-0A0D-4DDE-8AB1- 74D9D8C3EDD4/Amaranth_Grain_&_Vegetable_Types_ [Of ce_Format].pdf (Erişim tarihi: 19.03.2013)
  • Pal, J., Singhal, R.S., Kulkarni, P.R., 2001; Physicochemical properties of hydroxypropyl derivative from corn and amaranth starch. Carbohydrate Polymers, 48(1): 19-53.
  • Planteur,2013.File:Amaranthucruentus L.,seeds.JPG. http:// commons.wikimedia.org/wiki/File:Amaranthus_ cruentus_L.,_seeds.JPG (Erişim tarihi: 26.03.2014).
  • Plate, A.Y.A., Areas, J.A.G., 2002: Cholesterol-lowering effect of extruded amaranth (Amaranthus caudatus L.) in hypercholesterolemic rabbits. Food Chemistry, 76(1): 1-6.
  • Putnam, D.H., Oplinger, E.S., Doll, J.D., Schulte, E.M., 2014. Amarant. http://www.hort.purdue.edu/newcrop/afcm/ amaranth.html (Erişim tarihi: 19.03.2014).
  • Radek, M., Savage, G.P., 2008. Oxalates in some Indian green leafy vegetables. International Journal of Food Sciences and Nutrition, 59: 246–260.
  • Rastogi, A., Shukla, S., 2013. Amaranth: a new millennium cop of nutraceutical values. Critical Reviews in Food Science and Nutrition, 53: 109-125.
  • Sauer, J.D., 1967. The grain amaranths and their relatives: a revised taxonomic and geographic survey. Annals of Missouri Botanical Garden, 54: 103-137.
  • Siener, R., Honow, R., Seidler, A., Voss, S., Hesse, A., 2006. Oxalate contents of species of the Polygonaceae, Amaranthaceae and Chenopodiaceae. Food Chemistry, 98: 220–224.
  • Skipthepie.org, 2014. Nutritional Info: Amaranth leaves (raw). http://skipthepie.org/vegetables-and-vegetable-products/ amaranth-leaves-raw/ (Erişim tarihi: 26.03.2014).
  • Tengrud, H.O., 2014. Amaranthus cruentus ‘Oeschberg’. http:// www.arborea.se/Amaranthus%20cruentus%20’Oeschberg’. htm (Erişim tarihi: 26.03.2014).

Sebze ve Tahıl Olarak Amarant (Amarant spp) Bitkisi

Yıl 2014, Cilt: 4 Sayı: 3, 21 - 28, 30.09.2014

Öz





Amarant, Amaranthaceae familyasında yer alan tek yıllık bitkiler topluluğu olup tahıl, sebze, süs bitkisi,
yem bitkisi veya yabancı ot olarak sını andırılmaktadır. Yenilebilir amarant türleri, kolay bir şekilde yetiştirilip
hasat edilebilmesinden dolayı ucuz yolla tarımı yapılabilecek alternatif bir bitki grubu olarak önerilmektedir. Hem
sebze hem de tahıl amarant türleri biyolojik değeri yüksek olan proteinler bakımından zengindir. Tahıl amarant
ilave olarak yüksek miktarda lisin ve lif, düşük miktarda doymuş yağ taşımakla beraber gluten içermemektedir.
Sebze amarant genellikle salata ve garnitür olarak tüketilirken tahıl amarant daha çok undan yapılan ürünlerde
kullanılmaktadır. Amarant yetiştiriciliği 4 ana kıtaya, yani Amerika, Avrupa, Afrika ve Asya’ya yayılmıştır. Sebze
amarant üretiminde Çin ilk sırada yer alırken, tahıl amarant üretiminde ABD başı çekmektedir. 





Kaynakça

  • Akubugwo, I.E., Obasi, N.A., Chinyere, G.C., Ugbogu, A.E., 2007. Nutritional and chemical value of Amaranthus hybridus L. leaves from A kpo, Nigeria. African Journal of Biotechnology, 6(24): 2833-2839.
  • Anonim, 2010. Amaranthus. Production Guide. Department of Agriculture Forestry and Fisheries, Republic of South America. http://www.daff.gov.za/docs/Brochures/Amaranthus.pdf (Erişim tarihi: 19.03.2014).
  • Anonim, 2014a. Amarant, (Amaranthus sp. L.). http://www.vurv.cz/ altercrop/amaranth.html (Erişim tarihi: 20.03.2014).
  • Anonim, 2014b. Amaranthus tricolor. http://gemuese-infos.de/ amaranthus-tricolor/ (Erişim tarihi: 26.03.2014).
  • Anonim, 2014c. Amaranthus hybridus - Green Amaranth. https:// www.kuleuven-kulak.be/kulakbiocampus/buiten-kulak/ lage_planten/Amaranthus%20hybridus%20-%20Groene%20 amarant/index.htm (Erişim tarihi: 26.03.2014).
  • Becker, R., Wheeler, E.L., Lorenz, K., Stafford, A.E., Grosjean, O.K., Betschart, A.A., Saunders, R.M., 1981: A Compositional study of amaranth grain. Journal of Food Science, 46(4): 1175-1180.
  • Berghofer, E., Schoenlechner, R., 2002: Grain Amaranth. In Belton P, Taylor J: Pseudocereals and Less Common Cereals: Grain Properties and Utilization Potential. Springer-Verlag, 219-260 s.
  • Brun, C., 2014. Plant form: Amaranthus caudatus. Paci c Noortwest Plants. http://www.pnwplants.wsu.edu/ (Erişim tarihi: 26.03.2014).
  • Byrd, J.D., 2010. Spiny amaranth (Amarahus spinousus L). http:// www.invasive.org/browse/detail.cfm?imgnum=1391467 (Erişim tarihi: 26.03.2014).
  • Grubben, G.J.H., 2004. Amaranthus thunbergii Moq. In: Grubben, G.J.H., Denton, O.A. (Ed.). PROTA 2: Vegetables/Légumes. [CD-Rom]. PROTA, Wageningen, Netherlands.
  • Hassler, M., 2008. Amaranthaceae / Amaranthus powellii subsp. Bouchonii. http:// ora.nhm-wien.ac.at/Seiten-Arten/ Amaranthus%20powellii-bouchon.htm (Erişim tarihi: 26.03.2014).
  • Kaul, H.E., Aufhammer, W., Laible, B., Nalborczyk, E., Pirog, S., Wasiak, K., 1996. The suitability of amaranth genotypes for grain and fodder use in Central Europe. Die Bodenkultur, 47(3): 173-181.
  • Lee, C., 2011. Grain Amaranth. University of Kentucky, College of Agriculture, Cooperative Extension Service, July 2011. http:// www.uky.edu/Ag/CCD/introsheets/amaranth.pdf (Erişim tarihi: 19.03.2014)
  • Mlakar, S.G., Turinek, M., Jakop, M., Bavec, M., Bavec, F., 2010. Grain amaranth as alternative and perspective crop in temperate climate. Journal of Geography, 5(1). 135-145.
  • O’Brien, G.K., Price, M.L., 2008. Amaranth Grain and Vegetable Types. Echo Technical Note, Revised by Larry Yarger. https://c.ymcdn.com/sites/www.echocommunity.org/ resource/collection/E66CDFDB-0A0D-4DDE-8AB1- 74D9D8C3EDD4/Amaranth_Grain_&_Vegetable_Types_ [Of ce_Format].pdf (Erişim tarihi: 19.03.2013)
  • Pal, J., Singhal, R.S., Kulkarni, P.R., 2001; Physicochemical properties of hydroxypropyl derivative from corn and amaranth starch. Carbohydrate Polymers, 48(1): 19-53.
  • Planteur,2013.File:Amaranthucruentus L.,seeds.JPG. http:// commons.wikimedia.org/wiki/File:Amaranthus_ cruentus_L.,_seeds.JPG (Erişim tarihi: 26.03.2014).
  • Plate, A.Y.A., Areas, J.A.G., 2002: Cholesterol-lowering effect of extruded amaranth (Amaranthus caudatus L.) in hypercholesterolemic rabbits. Food Chemistry, 76(1): 1-6.
  • Putnam, D.H., Oplinger, E.S., Doll, J.D., Schulte, E.M., 2014. Amarant. http://www.hort.purdue.edu/newcrop/afcm/ amaranth.html (Erişim tarihi: 19.03.2014).
  • Radek, M., Savage, G.P., 2008. Oxalates in some Indian green leafy vegetables. International Journal of Food Sciences and Nutrition, 59: 246–260.
  • Rastogi, A., Shukla, S., 2013. Amaranth: a new millennium cop of nutraceutical values. Critical Reviews in Food Science and Nutrition, 53: 109-125.
  • Sauer, J.D., 1967. The grain amaranths and their relatives: a revised taxonomic and geographic survey. Annals of Missouri Botanical Garden, 54: 103-137.
  • Siener, R., Honow, R., Seidler, A., Voss, S., Hesse, A., 2006. Oxalate contents of species of the Polygonaceae, Amaranthaceae and Chenopodiaceae. Food Chemistry, 98: 220–224.
  • Skipthepie.org, 2014. Nutritional Info: Amaranth leaves (raw). http://skipthepie.org/vegetables-and-vegetable-products/ amaranth-leaves-raw/ (Erişim tarihi: 26.03.2014).
  • Tengrud, H.O., 2014. Amaranthus cruentus ‘Oeschberg’. http:// www.arborea.se/Amaranthus%20cruentus%20’Oeschberg’. htm (Erişim tarihi: 26.03.2014).
Toplam 25 adet kaynakça vardır.

Ayrıntılar

Birincil Dil Türkçe
Bölüm Bahçe Bitkileri / Horticulture
Yazarlar

Muharrem Ergun

Nusret Özbay Bu kişi benim

Abdullah Osmanoğlu Bu kişi benim

Atilla Çalkır Bu kişi benim

Yayımlanma Tarihi 30 Eylül 2014
Gönderilme Tarihi 31 Mart 2014
Kabul Tarihi 18 Haziran 2014
Yayımlandığı Sayı Yıl 2014 Cilt: 4 Sayı: 3

Kaynak Göster

APA Ergun, M., Özbay N., Osmanoğlu A., Çalkır A. (2014). Sebze ve Tahıl Olarak Amarant (Amarant spp) Bitkisi. Journal of the Institute of Science and Technology, 4(3), 21-28.
AMA Ergun M, Özbay N, Osmanoğlu A, Çalkır A. Sebze ve Tahıl Olarak Amarant (Amarant spp) Bitkisi. Iğdır Üniv. Fen Bil Enst. Der. Eylül 2014;4(3):21-28.
Chicago Ergun, Muharrem, Özbay Nusret, Osmanoğlu Abdullah, ve Çalkır Atilla. “Sebze Ve Tahıl Olarak Amarant (Amarant Spp) Bitkisi”. Journal of the Institute of Science and Technology 4, sy. 3 (Eylül 2014): 21-28.
EndNote Ergun M, Özbay N, Osmanoğlu A, Çalkır A (01 Eylül 2014) Sebze ve Tahıl Olarak Amarant (Amarant spp) Bitkisi. Journal of the Institute of Science and Technology 4 3 21–28.
IEEE M. Ergun, Özbay N., Osmanoğlu A., ve Çalkır A., “Sebze ve Tahıl Olarak Amarant (Amarant spp) Bitkisi”, Iğdır Üniv. Fen Bil Enst. Der., c. 4, sy. 3, ss. 21–28, 2014.
ISNAD Ergun, Muharrem vd. “Sebze Ve Tahıl Olarak Amarant (Amarant Spp) Bitkisi”. Journal of the Institute of Science and Technology 4/3 (Eylül 2014), 21-28.
JAMA Ergun M, Özbay N, Osmanoğlu A, Çalkır A. Sebze ve Tahıl Olarak Amarant (Amarant spp) Bitkisi. Iğdır Üniv. Fen Bil Enst. Der. 2014;4:21–28.
MLA Ergun, Muharrem vd. “Sebze Ve Tahıl Olarak Amarant (Amarant Spp) Bitkisi”. Journal of the Institute of Science and Technology, c. 4, sy. 3, 2014, ss. 21-28.
Vancouver Ergun M, Özbay N, Osmanoğlu A, Çalkır A. Sebze ve Tahıl Olarak Amarant (Amarant spp) Bitkisi. Iğdır Üniv. Fen Bil Enst. Der. 2014;4(3):21-8.