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Investigating In Vitro Antioxidant and Antimicrobial Activity of Different Sorbus Species in Artvin Province of Türkiye

Yıl 2023, Cilt: 13 Sayı: 4, 2818 - 2828, 01.12.2023
https://doi.org/10.21597/jist.1259358

Öz

In the present study, three Sorbus species in the Rosaceae family naturally growing in Artvin province of Turkey were collected. To determine the antioxidant activity, total phenolic and flavonoids capacity of the extracts, their scavenging capacity for (2,2-diphenyl-1-picrylhydrazyl (DPPH) radical, reducing capacity for Fe3+ (FRAP) and copper (II) ions (CUPRAC) were analyzed. Besides, disc diffusion method was used to determine antibacterial activity. It was found that all Sorbus fruit, flower, leaf and pedicle methanolic extracts showed different levels of antioxidant activity. Results of the the total polyphenol, total flavonoid, FRAP, CUPRAC and DPPH analysis, the highest activity was measured in S. persica pedicle, S. umbellate var. cretica leaf, S. persica leaf, S. umbellata var. cretica leaf and S. persica leaf extracts as 25.7 ± 16.49 mg GAE/g, 7.469 ± 0.4926 mg of quercetin/g, 6.248 ± 0.2374 μmol FeSO4.7H2O/g and, 164.4 ± 4.209 mmol TEAC and 46.33 μg/mL, respectively. It was revealed that methanolic extracts of Sorbus plant showing antibacterial activity had very high minimum inhibitory concentration (MIC) values compared to ampicillin. Thus, considering the findings of the present study, it could be stated that these species merit further studies as natural antioxidant and antibacterial sources.

Proje Numarası

BAP. 2017.F80.02.02

Kaynakça

  • Akbar, A. & Anal, K. A. (2011). Food safety concerns and food-borne pathogens, Salmonella, Escherichia coli and Campylobacter. FUUAST Journal of Biology, 5, 5-17.
  • Aladedunye, F.  Matthäus, B. (2014). Phenolic extracts from Sorbus aucuparia (L.) and Malus baccata (L.) berries: Antioxidant activity and performance in rapeseed oil during frying and storage. Food Chemistry, 159, 273-28.
  • Apak, R., Güçlü, K., Özyürek, M. & Karademir, E.S. (2004). Novel total antioxidant capacity index for dietary polyphenols and vitamins c and e, using their cupric ion reducing capability in the presence of neocuproine: cuprac method. Journal of Agricultural and Food Chemistry, 52, 7970–7981.
  • Arts, C.W.I & Hollman, C.H.P. (2005). Polyphenols and disease risk in epidemiologic studieS. The American Journal of Clinical Nutrition, 8, 317-325.
  • Benzie, J.F. & Strain, J.J. (1999). Ferric reducing/antioxidant power assay: direct measure of total antioxidant activity of biological fluids and modified version for simultaneous measurement of total antioxidant power and ascorbic acid concentration. Methods in Enzymology, 299, 15-27.
  • Berna, E., Kampuse, S., Dukalska, L. & Murniece, I. (2001). The chemıcal and physıcal propertıes of sweet rowanberrıes ın powder sugar. Foodbalt.
  • Bobinaitė, R., Grootaert, C., Camp, V.J. & Sarkinas, A. (2020). Chemical composition, antioxidant, antimicrobial and antiproliferative activities of the extracts isolated from the pomace of rowanberry (Sorbus aucuparia L.). International Food Research Journal, 136, 109310. https://doi.org/10.1016/j.foodreS.2020.109310
  • Bouayed, J. (2010). Double-edged swords in cellular redox state. Oxidative Medicine and Cellular Longevity, 3(4), 228-237. https://doi.org/10.4161/oxim.3.4.12858
  • Chang, C. C., Yang, M.H., Wen, H.M. & Chern, J.C. (2002). Estimation of total flavonoid content in propolis by two complementary. Journal of Food and Drug Analysis, 10 (3), 178-182.
  • Cheesman, J.M., Ilanko, A., Blonk, B. & Cock, E.I. (2017). Developing new antimicrobial therapies: are synergistic combinations of plant extracts/compounds with conventional antibiotics the solution? Pharmacognosy Research, 11, 57-60.
  • Chuah, L.E., Zakaria, A.Z., Suhail, Z., Bakar, A.S. & Desa, M.N.M. (2014). Antimicrobialactivities of plant extracts against methicillin-susceptible and methicillin-resistant StaphylococcusaureuS. Journal of Microbiology Research, 4, 6-13. https://doi.org/ 10.5923/j.microbiology.20140401.02
  • Cook, C.N. & Samman, S. (1996). Flavonoids-chemistry, metabolism, cardioprotective effects, and dietary sourceS. The Journal of Nutritional Biochemistry, 7, 66-76.
  • Çoban, F., Tosun, M., Özera, H., Güneş, A., Öztürka, E., Atsan, E. & Polat, T. (2021). Antioxidant activity and mineral nutrient composition of Polygonum cognatum – a potential wild edible plant. Indian Journal of Traditional Knowledge, 20 (1), 221-229.
  • Davis, H.P., Cullen, J. & Coode, E. J. M. (1965). Flora of Turkey and The East Aegean IslandS. Edinburgh University Press, Edinburgh.
  • Hasbal, G., Yılmaz-Ozden, T. & Can, A. (2015). Antioxidant and antiacetylcholin esterase activities of Sorbus torminalis (L.) Crantz (wild service tree) fruitS. Journal of Food and Drug Analysis, 23, 57-62.
  • Huang, W.Z., Dai, X.J., Liu, Y.Q., Zhang, C.F., Zhang, M. & Wang, Z.T. (2006). Studies on antibacterial activity of flavonoids and diaryl heptanoids from Alpinia Katsumadai. Journal of Plant Resources and Environment, 15, 37–40.
  • Hukkanen, A.T., Pölönen, S.S., Kärenlampı, S.O. & Kokko, H.I. (2006). Antioxidant capacity and phenolic content of sweet rowan berrieS. Journal of Agricultural and Food Chemistry, 54, 112-119.
  • Kavak, D.D. & Akdeniz, B. (2019). Sorbus umbellata (Desf.) Fritsch var. umbellata leaves: optimization of extraction conditions and investigation antimicrobialcytotoxic, and β-glucuronidase inhibitory potential. Plant Foods for Human Nutrition, 74, 364–369. https://doi.org/10.1007/s11130-019-00743-9
  • Korkut, S., Guller, B., Aytin, A. & Kök, S.A. (2009). Turkey’s native wood species: physical and mechanical characterization and surface roughness of rowan (Sorbus Aucuparıa L.). Wood Research, 54, 19-30.
  • Kylli, P., Nohynek, L., Puupponen-Pimia, R., Westerlund-Wikstrom, B., Mcdougall, G., Stewart, D. & Heinonen, M. (2010). Rowanberry phenolics: compositional analysis and bioactivitieS. Journal of Agricultural and Food Chemistry, 58, 11985–11992. https://doi.org/10.1021/jf102739v
  • Liepiņa, I., Nikolajeva, V. & Jākobsone, I. (2013). Antimicrobial activity of extracts from fruits of Aronia melanocarpa and Sorbus aucuparia. Environmental and Experimental Botany, 11, 195–199.
  • Ndhlala, R.A., Moyo, M. & Staden, V. J. (2010). Natural antioxidants: fascinating or mythical biomolecules? Molecules, 15, 6905-6930. https://doi.org/10.3390/molecules15106905
  • Olszewska, A., Nowak, S., Mıchel, P., Banaszczak, P. & Kıcel, A. (2010). Assessment of the content of phenolics and antioxidant action of inflorescences and leaves of selected speciesfrom the genus Sorbus sensu stricto. Molecules, 15, 8769- 8783. https://doi.org/10.3390/molecules15128769
  • Olszewska, A. M., Presler., A. & Michel, P. (2012). Profiling of phenolic compounds and antioxidant activity of dry extracts from the selected Sorbus specieS. Molecules, 17, 3093-3113. https://doi.org/10.3390/molecules17033093
  • Olszewska, A.M. (2011). In vitro antioxidant activity and total phenolic content of the inflorescences, leaves and fruits of Sorbus Torminalis (L.) Crantz. Acta Poloniae Pharmaceutica, 66, 945-953.
  • Raudonis, R., Raudone, L., Gaivelyte, K., Viskelis, P. & Janulis, V. (2014). Phenolic and antioxidant profiles of rowan (Sorbus L.) fruitS. Natural Product Research. http://doi.org/10.1080/14786419.2014.895727
  • Savoia, D. (2012). Plant-derived antimicrobial compounds: alternatives to antibioticS. Future Microbiology, 7(8), 979–990.
  • Silva, D.M., Costa, A.P., Ribon, O.A., Purgato, A.G., Gaspar, M.D. & Diaz, N. A. M. (2019). Plant Extracts Display Synergism with Different Classes of AntibioticS. Access Anais da Academia Brasileira de Ciências, 91(2). https://doi.org/10.1590/0001-3765201920180117
  • Slinkar, K. & Singleton, V. L. (1977). Total phenol analysis: automation and comparison with manuel methodS. American Journal of Enology and Viticulture, 28, 49-55.
  • Tahirovic, A., Mehic, E., Kjosevski, N. & Basic, N. (2019). Phenolics content and antioxidant activity of three Sorbus specieS. Glasnik Hemičarai Tehnologa Bosnei Hercegovine, 53, 15-21. https://doi.org/10.35666/ghtbh.2019.53.03
  • Turumtay, H., Midilli, A., Akyuz- Turumtay, E., Demir, A., Kılıçkaya-Selvi, E., Budak, E. E., Er, H.,
  • Kocaimamoglu, F., Baykal, H., Beldüz, A. O., Atamov, V. & Sandal, C. (2017). Gram (−) microorganisms DNA polymerase inhibition, antibacterial and chemical properties of fruit and leaf extracts of Sorbus acuparia and Sorbus caucasica var. Yaltirikii. Biomedical Chromatography, 31, e3901. https://doi.org/10.1002/bmc.3901
  • Yu, T., Lee, J. Y., Jang, J.H., Kim, R.A., Hong, S., Kim, T. W., Kim, M. Y., Jaehwi, L., Lee, Y.G., & Cho, J. Y. (2011). Anti-inflammatory activity of Sorbus commixta water extract and its molecular inhibitory mechanism. Journal of Ethnopharmacology, 134, 493–500. http://doi.org/10.1016/j.jep.2010.12.032
  • Zymone, K., Raudone, L., Raudonis, R., Marksa, M., Ivanauskas, L., & Janulis, V. (2018). Phytochemical Profiling of Fruit Powders of Twenty Sorbus L. Cultivars, 23, 2593. http://doi.org/10.3390/molecules2310259.
Yıl 2023, Cilt: 13 Sayı: 4, 2818 - 2828, 01.12.2023
https://doi.org/10.21597/jist.1259358

Öz

Destekleyen Kurum

Artvin Çoruh Üniversitesi

Proje Numarası

BAP. 2017.F80.02.02

Kaynakça

  • Akbar, A. & Anal, K. A. (2011). Food safety concerns and food-borne pathogens, Salmonella, Escherichia coli and Campylobacter. FUUAST Journal of Biology, 5, 5-17.
  • Aladedunye, F.  Matthäus, B. (2014). Phenolic extracts from Sorbus aucuparia (L.) and Malus baccata (L.) berries: Antioxidant activity and performance in rapeseed oil during frying and storage. Food Chemistry, 159, 273-28.
  • Apak, R., Güçlü, K., Özyürek, M. & Karademir, E.S. (2004). Novel total antioxidant capacity index for dietary polyphenols and vitamins c and e, using their cupric ion reducing capability in the presence of neocuproine: cuprac method. Journal of Agricultural and Food Chemistry, 52, 7970–7981.
  • Arts, C.W.I & Hollman, C.H.P. (2005). Polyphenols and disease risk in epidemiologic studieS. The American Journal of Clinical Nutrition, 8, 317-325.
  • Benzie, J.F. & Strain, J.J. (1999). Ferric reducing/antioxidant power assay: direct measure of total antioxidant activity of biological fluids and modified version for simultaneous measurement of total antioxidant power and ascorbic acid concentration. Methods in Enzymology, 299, 15-27.
  • Berna, E., Kampuse, S., Dukalska, L. & Murniece, I. (2001). The chemıcal and physıcal propertıes of sweet rowanberrıes ın powder sugar. Foodbalt.
  • Bobinaitė, R., Grootaert, C., Camp, V.J. & Sarkinas, A. (2020). Chemical composition, antioxidant, antimicrobial and antiproliferative activities of the extracts isolated from the pomace of rowanberry (Sorbus aucuparia L.). International Food Research Journal, 136, 109310. https://doi.org/10.1016/j.foodreS.2020.109310
  • Bouayed, J. (2010). Double-edged swords in cellular redox state. Oxidative Medicine and Cellular Longevity, 3(4), 228-237. https://doi.org/10.4161/oxim.3.4.12858
  • Chang, C. C., Yang, M.H., Wen, H.M. & Chern, J.C. (2002). Estimation of total flavonoid content in propolis by two complementary. Journal of Food and Drug Analysis, 10 (3), 178-182.
  • Cheesman, J.M., Ilanko, A., Blonk, B. & Cock, E.I. (2017). Developing new antimicrobial therapies: are synergistic combinations of plant extracts/compounds with conventional antibiotics the solution? Pharmacognosy Research, 11, 57-60.
  • Chuah, L.E., Zakaria, A.Z., Suhail, Z., Bakar, A.S. & Desa, M.N.M. (2014). Antimicrobialactivities of plant extracts against methicillin-susceptible and methicillin-resistant StaphylococcusaureuS. Journal of Microbiology Research, 4, 6-13. https://doi.org/ 10.5923/j.microbiology.20140401.02
  • Cook, C.N. & Samman, S. (1996). Flavonoids-chemistry, metabolism, cardioprotective effects, and dietary sourceS. The Journal of Nutritional Biochemistry, 7, 66-76.
  • Çoban, F., Tosun, M., Özera, H., Güneş, A., Öztürka, E., Atsan, E. & Polat, T. (2021). Antioxidant activity and mineral nutrient composition of Polygonum cognatum – a potential wild edible plant. Indian Journal of Traditional Knowledge, 20 (1), 221-229.
  • Davis, H.P., Cullen, J. & Coode, E. J. M. (1965). Flora of Turkey and The East Aegean IslandS. Edinburgh University Press, Edinburgh.
  • Hasbal, G., Yılmaz-Ozden, T. & Can, A. (2015). Antioxidant and antiacetylcholin esterase activities of Sorbus torminalis (L.) Crantz (wild service tree) fruitS. Journal of Food and Drug Analysis, 23, 57-62.
  • Huang, W.Z., Dai, X.J., Liu, Y.Q., Zhang, C.F., Zhang, M. & Wang, Z.T. (2006). Studies on antibacterial activity of flavonoids and diaryl heptanoids from Alpinia Katsumadai. Journal of Plant Resources and Environment, 15, 37–40.
  • Hukkanen, A.T., Pölönen, S.S., Kärenlampı, S.O. & Kokko, H.I. (2006). Antioxidant capacity and phenolic content of sweet rowan berrieS. Journal of Agricultural and Food Chemistry, 54, 112-119.
  • Kavak, D.D. & Akdeniz, B. (2019). Sorbus umbellata (Desf.) Fritsch var. umbellata leaves: optimization of extraction conditions and investigation antimicrobialcytotoxic, and β-glucuronidase inhibitory potential. Plant Foods for Human Nutrition, 74, 364–369. https://doi.org/10.1007/s11130-019-00743-9
  • Korkut, S., Guller, B., Aytin, A. & Kök, S.A. (2009). Turkey’s native wood species: physical and mechanical characterization and surface roughness of rowan (Sorbus Aucuparıa L.). Wood Research, 54, 19-30.
  • Kylli, P., Nohynek, L., Puupponen-Pimia, R., Westerlund-Wikstrom, B., Mcdougall, G., Stewart, D. & Heinonen, M. (2010). Rowanberry phenolics: compositional analysis and bioactivitieS. Journal of Agricultural and Food Chemistry, 58, 11985–11992. https://doi.org/10.1021/jf102739v
  • Liepiņa, I., Nikolajeva, V. & Jākobsone, I. (2013). Antimicrobial activity of extracts from fruits of Aronia melanocarpa and Sorbus aucuparia. Environmental and Experimental Botany, 11, 195–199.
  • Ndhlala, R.A., Moyo, M. & Staden, V. J. (2010). Natural antioxidants: fascinating or mythical biomolecules? Molecules, 15, 6905-6930. https://doi.org/10.3390/molecules15106905
  • Olszewska, A., Nowak, S., Mıchel, P., Banaszczak, P. & Kıcel, A. (2010). Assessment of the content of phenolics and antioxidant action of inflorescences and leaves of selected speciesfrom the genus Sorbus sensu stricto. Molecules, 15, 8769- 8783. https://doi.org/10.3390/molecules15128769
  • Olszewska, A. M., Presler., A. & Michel, P. (2012). Profiling of phenolic compounds and antioxidant activity of dry extracts from the selected Sorbus specieS. Molecules, 17, 3093-3113. https://doi.org/10.3390/molecules17033093
  • Olszewska, A.M. (2011). In vitro antioxidant activity and total phenolic content of the inflorescences, leaves and fruits of Sorbus Torminalis (L.) Crantz. Acta Poloniae Pharmaceutica, 66, 945-953.
  • Raudonis, R., Raudone, L., Gaivelyte, K., Viskelis, P. & Janulis, V. (2014). Phenolic and antioxidant profiles of rowan (Sorbus L.) fruitS. Natural Product Research. http://doi.org/10.1080/14786419.2014.895727
  • Savoia, D. (2012). Plant-derived antimicrobial compounds: alternatives to antibioticS. Future Microbiology, 7(8), 979–990.
  • Silva, D.M., Costa, A.P., Ribon, O.A., Purgato, A.G., Gaspar, M.D. & Diaz, N. A. M. (2019). Plant Extracts Display Synergism with Different Classes of AntibioticS. Access Anais da Academia Brasileira de Ciências, 91(2). https://doi.org/10.1590/0001-3765201920180117
  • Slinkar, K. & Singleton, V. L. (1977). Total phenol analysis: automation and comparison with manuel methodS. American Journal of Enology and Viticulture, 28, 49-55.
  • Tahirovic, A., Mehic, E., Kjosevski, N. & Basic, N. (2019). Phenolics content and antioxidant activity of three Sorbus specieS. Glasnik Hemičarai Tehnologa Bosnei Hercegovine, 53, 15-21. https://doi.org/10.35666/ghtbh.2019.53.03
  • Turumtay, H., Midilli, A., Akyuz- Turumtay, E., Demir, A., Kılıçkaya-Selvi, E., Budak, E. E., Er, H.,
  • Kocaimamoglu, F., Baykal, H., Beldüz, A. O., Atamov, V. & Sandal, C. (2017). Gram (−) microorganisms DNA polymerase inhibition, antibacterial and chemical properties of fruit and leaf extracts of Sorbus acuparia and Sorbus caucasica var. Yaltirikii. Biomedical Chromatography, 31, e3901. https://doi.org/10.1002/bmc.3901
  • Yu, T., Lee, J. Y., Jang, J.H., Kim, R.A., Hong, S., Kim, T. W., Kim, M. Y., Jaehwi, L., Lee, Y.G., & Cho, J. Y. (2011). Anti-inflammatory activity of Sorbus commixta water extract and its molecular inhibitory mechanism. Journal of Ethnopharmacology, 134, 493–500. http://doi.org/10.1016/j.jep.2010.12.032
  • Zymone, K., Raudone, L., Raudonis, R., Marksa, M., Ivanauskas, L., & Janulis, V. (2018). Phytochemical Profiling of Fruit Powders of Twenty Sorbus L. Cultivars, 23, 2593. http://doi.org/10.3390/molecules2310259.
Toplam 34 adet kaynakça vardır.

Ayrıntılar

Birincil Dil İngilizce
Konular Kimya Mühendisliği (Diğer)
Bölüm Kimya / Chemistry
Yazarlar

Yasemin Camadan 0000-0002-9000-7761

Hayal Akyıldırım Beğen 0000-0003-2028-5827

Şule Ceylan 0000-0001-9515-1829

Ayşegül Saral 0000-0002-7757-6812

Özgür Eminağaoğlu 0000-0003-0064-0318

Proje Numarası BAP. 2017.F80.02.02
Erken Görünüm Tarihi 30 Kasım 2023
Yayımlanma Tarihi 1 Aralık 2023
Gönderilme Tarihi 3 Mart 2023
Kabul Tarihi 6 Temmuz 2023
Yayımlandığı Sayı Yıl 2023 Cilt: 13 Sayı: 4

Kaynak Göster

APA Camadan, Y., Akyıldırım Beğen, H., Ceylan, Ş., Saral, A., vd. (2023). Investigating In Vitro Antioxidant and Antimicrobial Activity of Different Sorbus Species in Artvin Province of Türkiye. Journal of the Institute of Science and Technology, 13(4), 2818-2828. https://doi.org/10.21597/jist.1259358
AMA Camadan Y, Akyıldırım Beğen H, Ceylan Ş, Saral A, Eminağaoğlu Ö. Investigating In Vitro Antioxidant and Antimicrobial Activity of Different Sorbus Species in Artvin Province of Türkiye. Iğdır Üniv. Fen Bil Enst. Der. Aralık 2023;13(4):2818-2828. doi:10.21597/jist.1259358
Chicago Camadan, Yasemin, Hayal Akyıldırım Beğen, Şule Ceylan, Ayşegül Saral, ve Özgür Eminağaoğlu. “Investigating In Vitro Antioxidant and Antimicrobial Activity of Different Sorbus Species in Artvin Province of Türkiye”. Journal of the Institute of Science and Technology 13, sy. 4 (Aralık 2023): 2818-28. https://doi.org/10.21597/jist.1259358.
EndNote Camadan Y, Akyıldırım Beğen H, Ceylan Ş, Saral A, Eminağaoğlu Ö (01 Aralık 2023) Investigating In Vitro Antioxidant and Antimicrobial Activity of Different Sorbus Species in Artvin Province of Türkiye. Journal of the Institute of Science and Technology 13 4 2818–2828.
IEEE Y. Camadan, H. Akyıldırım Beğen, Ş. Ceylan, A. Saral, ve Ö. Eminağaoğlu, “Investigating In Vitro Antioxidant and Antimicrobial Activity of Different Sorbus Species in Artvin Province of Türkiye”, Iğdır Üniv. Fen Bil Enst. Der., c. 13, sy. 4, ss. 2818–2828, 2023, doi: 10.21597/jist.1259358.
ISNAD Camadan, Yasemin vd. “Investigating In Vitro Antioxidant and Antimicrobial Activity of Different Sorbus Species in Artvin Province of Türkiye”. Journal of the Institute of Science and Technology 13/4 (Aralık 2023), 2818-2828. https://doi.org/10.21597/jist.1259358.
JAMA Camadan Y, Akyıldırım Beğen H, Ceylan Ş, Saral A, Eminağaoğlu Ö. Investigating In Vitro Antioxidant and Antimicrobial Activity of Different Sorbus Species in Artvin Province of Türkiye. Iğdır Üniv. Fen Bil Enst. Der. 2023;13:2818–2828.
MLA Camadan, Yasemin vd. “Investigating In Vitro Antioxidant and Antimicrobial Activity of Different Sorbus Species in Artvin Province of Türkiye”. Journal of the Institute of Science and Technology, c. 13, sy. 4, 2023, ss. 2818-2, doi:10.21597/jist.1259358.
Vancouver Camadan Y, Akyıldırım Beğen H, Ceylan Ş, Saral A, Eminağaoğlu Ö. Investigating In Vitro Antioxidant and Antimicrobial Activity of Different Sorbus Species in Artvin Province of Türkiye. Iğdır Üniv. Fen Bil Enst. Der. 2023;13(4):2818-2.