TR
EN
Antioxidant and Antimicrobial Activity of Sea Cucumber (Holothuria tubulosa, Gmelin 1791) Extracts
Öz
Holothuria tubulosa is an economic and most harvested sea cucumber species found in Turkey seas.
Sea cucumbers are known to be sources of some of bioactive components which are play important roles in
human health. In this study, it was aimed to determine the antioxidant and antimicrobial activity of H. tubulosa.
The extracts of H. tubulosa were obtained with using different solvents such as, acetonitrile/trifloroacetic acid,
methanol, and water/methanol. According to results, antioxidant activity of the extracts was lower than the
reference antioxidant agents at all concentrations. However, the activity at higher concentrations of extracts was
found to be closer to reference agents. Bacteriostatic effect was observed after the concentration of 12 µg/ml for
all bacteria except Bacillus cereus, which has also shown resistance to reference antibiotic. As a consequence,
H. tubulosa found in Turkey seas may be regarded as potential source of natural antioxidant agent.
Anahtar Kelimeler
Kaynakça
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Ayrıntılar
Birincil Dil
İngilizce
Konular
Hidrobiyoloji
Bölüm
Araştırma Makalesi
Yayımlanma Tarihi
26 Aralık 2018
Gönderilme Tarihi
21 Kasım 2018
Kabul Tarihi
20 Aralık 2018
Yayımlandığı Sayı
Yıl 2018 Cilt: 1 Sayı: 2
APA
Künili, İ. E., & Çolakoğlu, F. A. (2018). Antioxidant and Antimicrobial Activity of Sea Cucumber (Holothuria tubulosa, Gmelin 1791) Extracts. Çanakkale Onsekiz Mart University Journal of Marine Sciences and Fisheries, 1(2), 66-71. https://izlik.org/JA77PE48GL
AMA
1.Künili İE, Çolakoğlu FA. Antioxidant and Antimicrobial Activity of Sea Cucumber (Holothuria tubulosa, Gmelin 1791) Extracts. Çanakkale Onsekiz Mart University Journal of Marine Sciences and Fisheries. 2018;1(2):66-71. https://izlik.org/JA77PE48GL
Chicago
Künili, İbrahim Ender, ve Fatma Arık Çolakoğlu. 2018. “Antioxidant and Antimicrobial Activity of Sea Cucumber (Holothuria tubulosa, Gmelin 1791) Extracts”. Çanakkale Onsekiz Mart University Journal of Marine Sciences and Fisheries 1 (2): 66-71. https://izlik.org/JA77PE48GL.
EndNote
Künili İE, Çolakoğlu FA (01 Aralık 2018) Antioxidant and Antimicrobial Activity of Sea Cucumber (Holothuria tubulosa, Gmelin 1791) Extracts. Çanakkale Onsekiz Mart University Journal of Marine Sciences and Fisheries 1 2 66–71.
IEEE
[1]İ. E. Künili ve F. A. Çolakoğlu, “Antioxidant and Antimicrobial Activity of Sea Cucumber (Holothuria tubulosa, Gmelin 1791) Extracts”, Çanakkale Onsekiz Mart University Journal of Marine Sciences and Fisheries, c. 1, sy 2, ss. 66–71, Ara. 2018, [çevrimiçi]. Erişim adresi: https://izlik.org/JA77PE48GL
ISNAD
Künili, İbrahim Ender - Çolakoğlu, Fatma Arık. “Antioxidant and Antimicrobial Activity of Sea Cucumber (Holothuria tubulosa, Gmelin 1791) Extracts”. Çanakkale Onsekiz Mart University Journal of Marine Sciences and Fisheries 1/2 (01 Aralık 2018): 66-71. https://izlik.org/JA77PE48GL.
JAMA
1.Künili İE, Çolakoğlu FA. Antioxidant and Antimicrobial Activity of Sea Cucumber (Holothuria tubulosa, Gmelin 1791) Extracts. Çanakkale Onsekiz Mart University Journal of Marine Sciences and Fisheries. 2018;1:66–71.
MLA
Künili, İbrahim Ender, ve Fatma Arık Çolakoğlu. “Antioxidant and Antimicrobial Activity of Sea Cucumber (Holothuria tubulosa, Gmelin 1791) Extracts”. Çanakkale Onsekiz Mart University Journal of Marine Sciences and Fisheries, c. 1, sy 2, Aralık 2018, ss. 66-71, https://izlik.org/JA77PE48GL.
Vancouver
1.İbrahim Ender Künili, Fatma Arık Çolakoğlu. Antioxidant and Antimicrobial Activity of Sea Cucumber (Holothuria tubulosa, Gmelin 1791) Extracts. Çanakkale Onsekiz Mart University Journal of Marine Sciences and Fisheries [Internet]. 01 Aralık 2018;1(2):66-71. Erişim adresi: https://izlik.org/JA77PE48GL