Araştırma Makalesi

Effects of Increased Carbon Dioxide and Temperature on Menthol Mint under Controlled Greenhouse Conditions: Yield, Essential Oil and Phenolic Composition

Cilt: 23 Sayı: 4 28 Eylül 2026
PDF İndir
TR EN

Effects of Increased Carbon Dioxide and Temperature on Menthol Mint under Controlled Greenhouse Conditions: Yield, Essential Oil and Phenolic Composition

Öz

Climate change, characterized by rising atmospheric CO₂ concentrations and global temperatures, presents significant challenges and opportunities for agriculture, particularly for medicinal and aromatic plants. This study investigates the interactive effects of elevated CO₂ (400, 600, 800, and 1000 ppm) and temperature regimes (26/16°C and 29/19°C) on growth, essential oil composition, and phenolic profile of Mentha arvensis under controlled greenhouse conditions. A split-plot design with four replicates was used to assess plant growth parameters, essential oil yield and composition via GC-MS, and phenolic content through HPLC-PDA. The results revealed that elevated CO₂ significantly enhanced biomass accumulation in M. arvensis, with the highest yield recorded at 1000 ppm CO₂ under moderate temperature conditions. However, increases in temperature alone negatively affected leaf biomass, indicating a stress-induced shift in resource allocation. Essential oil content showed no statistically significant variation across treatments, and menthol, the major component, ranged between 77.2% and 82.5%. Among the phenolic compounds, rosmarinic acid was found to be particularly sensitive to the interaction between CO₂ and temperature. Under moderate temperatures, its concentration increased as CO₂ levels rose, whereas high-temperature conditions led to a decline, suggesting compromised secondary metabolism under heat stress. These findings indicate that secondary metabolites in M. arvensis exhibit species-specific and non-linear responses to climate variables, highlighting the potential of optimizing controlled environmental conditions to enhance the production of targeted bioactive compounds. This work contributes to understanding climate resilience in high-value crops such as M. arvensis, a natural source of crystalline menthol, and provides insights into sustainable phytochemical production strategies under changing environmental conditions.

Anahtar Kelimeler

Destekleyen Kurum

TUBITAK

Proje Numarası

TOVAG 120O511

Etik Beyan

There is no need to obtain permission from an ethics committee for this study.

Teşekkür

We would like to thank TUBITAK for providing financial support through the TOVAG 120O511 project for the realization of the study.

Kaynakça

  1. Acock, B. and Allen, L. H. (1985). Crop Responses to Elevated CO2 Concentrations. In: Direct Effects of Increasing CO2 on Vegetation, Eds: Strain, B. R. and Cure, J. D. DOE/ER-0238, US Department of Energy, Washington, DC, U. S. A.
  2. Ainsworth, E. A. and Long, S. P. (2005). What have we learned from 15 years of free‐air CO2 enrichment (FACE)? A meta‐analytic review of the responses of photosynthesis, canopy properties and plant production to rising CO2. New Phytologist, 165(2): 351–372.
  3. Al Jaouni, S., Saleh, A. M., Wadaan, M. A., Hozzein, W. N., Selim, S. and AbdElgawad, H. (2018). Elevated CO2 induces a global metabolic change in basil (Ocimum basilicum L.) and peppermint (Mentha piperita L.) and improves their biological activity. Journal of Plant Physiology, 224: 121–131.
  4. Aranjuelo, I., Cabrera-Bosquet, L., Morcuende, R., Avice, J. C., Nogues, S., Araus, J. L., Martínez-Carrasco, R. and Perez, P. (2011). Does ear C sink strength contribute to overcoming photosynthetic acclimation of wheat plants exposed to elevated CO2? Journal of Experimental Botany, 62(11): 3957–3969.
  5. Balasooriya, H. N., Dassanayake, K. B., Seneweera, S. and Ajlouni, S. (2018). Interaction of elevated carbon dioxide and temperature on strawberry (Fragaria × ananassa) growth and fruit yield. International Journal of Science Engineering and Technology, 12: 279–287.
  6. Bita, C. E. and Gerats, T. (2013). Plant tolerance to high temperature in a changing environment: scientific fundamentals and production of heat stress-tolerant crops. Frontiers in Plant Science, 4: 273.
  7. Celik, S. A. and Ayran, I. (2020). Some medicinal and aromatic plants as antioxidant sources. Turkish Journal of Scientific Reviews, 13(2): 115-125. (In Turkish)
  8. Chang, J. D., Mantri, N., Sun, B., Jiang, L., Chen, P., Jiang, B., Jiang, Z., Zhang, J., Shen, J., Lu, H. and Liang, Z. (2016). Effects of elevated CO2 and temperature on Gynostemma pentaphyllum physiology and bioactive compounds. Journal of Plant Physiology, 196: 41–52.

Ayrıntılar

Birincil Dil

İngilizce

Konular

Tıbbi ve Aromatik Bitkiler

Bölüm

Araştırma Makalesi

Yayımlanma Tarihi

28 Eylül 2026

Gönderilme Tarihi

2 Temmuz 2025

Kabul Tarihi

2 Temmuz 2026

Yayımlandığı Sayı

Yıl 2026 Cilt: 23 Sayı: 4

Kaynak Göster

APA
Devrim, S., Tursun, A. Ö., Elmastaş, M., Özek, T., Özek, G., & Telci, İ. (2026). Effects of Increased Carbon Dioxide and Temperature on Menthol Mint under Controlled Greenhouse Conditions: Yield, Essential Oil and Phenolic Composition. Tekirdağ Ziraat Fakültesi Dergisi, 23(4), 1221-1233. https://doi.org/10.33462/jotaf.1733024
AMA
1.Devrim S, Tursun AÖ, Elmastaş M, Özek T, Özek G, Telci İ. Effects of Increased Carbon Dioxide and Temperature on Menthol Mint under Controlled Greenhouse Conditions: Yield, Essential Oil and Phenolic Composition. JOTAF. 2026;23(4):1221-1233. doi:10.33462/jotaf.1733024
Chicago
Devrim, Selma, Ayşe Özlem Tursun, Mahfuz Elmastaş, Temel Özek, Gülmira Özek, ve İsa Telci. 2026. “Effects of Increased Carbon Dioxide and Temperature on Menthol Mint under Controlled Greenhouse Conditions: Yield, Essential Oil and Phenolic Composition”. Tekirdağ Ziraat Fakültesi Dergisi 23 (4): 1221-33. https://doi.org/10.33462/jotaf.1733024.
EndNote
Devrim S, Tursun AÖ, Elmastaş M, Özek T, Özek G, Telci İ (01 Eylül 2026) Effects of Increased Carbon Dioxide and Temperature on Menthol Mint under Controlled Greenhouse Conditions: Yield, Essential Oil and Phenolic Composition. Tekirdağ Ziraat Fakültesi Dergisi 23 4 1221–1233.
IEEE
[1]S. Devrim, A. Ö. Tursun, M. Elmastaş, T. Özek, G. Özek, ve İ. Telci, “Effects of Increased Carbon Dioxide and Temperature on Menthol Mint under Controlled Greenhouse Conditions: Yield, Essential Oil and Phenolic Composition”, JOTAF, c. 23, sy 4, ss. 1221–1233, Eyl. 2026, doi: 10.33462/jotaf.1733024.
ISNAD
Devrim, Selma - Tursun, Ayşe Özlem - Elmastaş, Mahfuz - Özek, Temel - Özek, Gülmira - Telci, İsa. “Effects of Increased Carbon Dioxide and Temperature on Menthol Mint under Controlled Greenhouse Conditions: Yield, Essential Oil and Phenolic Composition”. Tekirdağ Ziraat Fakültesi Dergisi 23/4 (01 Eylül 2026): 1221-1233. https://doi.org/10.33462/jotaf.1733024.
JAMA
1.Devrim S, Tursun AÖ, Elmastaş M, Özek T, Özek G, Telci İ. Effects of Increased Carbon Dioxide and Temperature on Menthol Mint under Controlled Greenhouse Conditions: Yield, Essential Oil and Phenolic Composition. JOTAF. 2026;23:1221–1233.
MLA
Devrim, Selma, vd. “Effects of Increased Carbon Dioxide and Temperature on Menthol Mint under Controlled Greenhouse Conditions: Yield, Essential Oil and Phenolic Composition”. Tekirdağ Ziraat Fakültesi Dergisi, c. 23, sy 4, Eylül 2026, ss. 1221-33, doi:10.33462/jotaf.1733024.
Vancouver
1.Selma Devrim, Ayşe Özlem Tursun, Mahfuz Elmastaş, Temel Özek, Gülmira Özek, İsa Telci. Effects of Increased Carbon Dioxide and Temperature on Menthol Mint under Controlled Greenhouse Conditions: Yield, Essential Oil and Phenolic Composition. JOTAF. 01 Eylül 2026;23(4):1221-33. doi:10.33462/jotaf.1733024