Araştırma Makalesi

An Optimization Study for The Production of Origanum onites Tincture by Response Surface Methodology: Effect of Solid/Liquid Ratio, Ethanol Concentration and Storage Period

Cilt: 16 Sayı: 1 25 Ocak 2019
  • Mahmut Kaplan *
  • Mustafa Mücahit Yılmaz
  • Rabia Uslu
  • Serap Köprü
  • Hürmet Gözelle
  • Gamze Muhderem
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An Optimization Study for The Production of Origanum onites Tincture by Response Surface Methodology: Effect of Solid/Liquid Ratio, Ethanol Concentration and Storage Period

Öz

In this study, Origanum onites was used for the production of tincture, a hydroalcholic extract, and manufacturing conditions

were optimized to determine the processing factor variable levels to increase the final quality of samples. For this purpose,

response surface methodology study was applied and Box Behnken design was used for the optimization. Three factors were

selected namely liquid/solid ratio, ethanol concentration and storage period for the preparation of samples. Total phenolic

content, antiradical activity and efficient of concentration (EC50) values were determined to evaluate the bioactivity of tincture

samples. It was observed that the total phenolic content of the tincture samples was affected by ethanol concentration and

liquid/solid ratio. Total phenolic contents of tincture samples were in the range of 964.1-7020.8 mg GAE/ L samples while the

efficient concentration (EC50) ranged from 44.88 to 89.56. Increase of solid level increased the bioactivity values of samples,

but this increment decreased the tincture yield significantly. Optimization results showed that the highest total phenolic content

would be at 50% ethanol concentration, 6 ml ethanol level which means the liquid/solid ratio is 1:5 and 15 days storage for the

tincture samples.

Anahtar Kelimeler

Kaynakça

  1. Barros, L., Heleno, S. A., Carvalho, A. M., Ferreira, I. C. F. R. (2010). Lamiaceae often used in Portuguese folk medicine as a source of powerful antioxidants: Vitamins and phenolics. LWT – Food Science and Technology, 43: 544–550.
  2. Baydar, H., Sagdic¸ O., Ozkan, G., Karadogan, T. (2004). Antibacterial activity and composition of essential oils from Origanum, Thymbra and Satureja species with commercial importance in Turkey. Food Control, 15:169–172.
  3. Brand-Williams, W., Cuvelier, M.E., Berset, C. (1995). Use of a free radical method to evaluate antioxidant activity. Food Science and Technology, 28 (1): 25-30.
  4. Bone, K. (2003). A clinical guide to blending liquid herbs. Herbal Formulations for the individual patients. Churchill Livingstone, Elsevier, Missouri.
  5. Box, G.E.P., Behnken, D. W. (1960). Some new three level designs for the study of quantitative variables. Technometrics, 7: 455–475
  6. Castilho, P.C., Savluchinske-Feio, S., Weinhold, T.S., Gouveia, S.C. (2012). Evaluation of the antimicrobial and antioxidant activities of essential oils, extracts and their main components from oregano from Madeira Island, Portugal. Food Control, 23(2): 552-558.
  7. Economou, K. D., Oreopoulou, V., Thomopoulos, C. D. (1991). Antioxidant activity of some plant extracts of the family labiatae. Journal of American Oil Chemists Society, 68: 109–113.
  8. Gruenwald, J., Brendler, T., Jaenicke, C. (2000). PDR for Herbal Medicines. Medical Economic Co. Inc., Montvale, NJ.

Ayrıntılar

Birincil Dil

İngilizce

Konular

-

Bölüm

Araştırma Makalesi

Yazarlar

Mustafa Mücahit Yılmaz Bu kişi benim
Türkiye

Rabia Uslu Bu kişi benim
Türkiye

Serap Köprü Bu kişi benim
Türkiye

Hürmet Gözelle Bu kişi benim

Gamze Muhderem Bu kişi benim

Yayımlanma Tarihi

25 Ocak 2019

Gönderilme Tarihi

1 Şubat 18

Kabul Tarihi

22 Şubat 18

Yayımlandığı Sayı

Yıl 2019 Cilt: 16 Sayı: 1

Kaynak Göster

APA
Kaplan, M., Yılmaz, M. M., Uslu, R., Köprü, S., Gözelle, H., & Muhderem, G. (2019). An Optimization Study for The Production of Origanum onites Tincture by Response Surface Methodology: Effect of Solid/Liquid Ratio, Ethanol Concentration and Storage Period. Tekirdağ Ziraat Fakültesi Dergisi, 16(1), 11-22. https://doi.org/10.33462/jotaf.516734
AMA
1.Kaplan M, Yılmaz MM, Uslu R, Köprü S, Gözelle H, Muhderem G. An Optimization Study for The Production of Origanum onites Tincture by Response Surface Methodology: Effect of Solid/Liquid Ratio, Ethanol Concentration and Storage Period. JOTAF. 2019;16(1):11-22. doi:10.33462/jotaf.516734
Chicago
Kaplan, Mahmut, Mustafa Mücahit Yılmaz, Rabia Uslu, Serap Köprü, Hürmet Gözelle, ve Gamze Muhderem. 2019. “An Optimization Study for The Production of Origanum onites Tincture by Response Surface Methodology: Effect of Solid/Liquid Ratio, Ethanol Concentration and Storage Period”. Tekirdağ Ziraat Fakültesi Dergisi 16 (1): 11-22. https://doi.org/10.33462/jotaf.516734.
EndNote
Kaplan M, Yılmaz MM, Uslu R, Köprü S, Gözelle H, Muhderem G (01 Ocak 2019) An Optimization Study for The Production of Origanum onites Tincture by Response Surface Methodology: Effect of Solid/Liquid Ratio, Ethanol Concentration and Storage Period. Tekirdağ Ziraat Fakültesi Dergisi 16 1 11–22.
IEEE
[1]M. Kaplan, M. M. Yılmaz, R. Uslu, S. Köprü, H. Gözelle, ve G. Muhderem, “An Optimization Study for The Production of Origanum onites Tincture by Response Surface Methodology: Effect of Solid/Liquid Ratio, Ethanol Concentration and Storage Period”, JOTAF, c. 16, sy 1, ss. 11–22, Oca. 2019, doi: 10.33462/jotaf.516734.
ISNAD
Kaplan, Mahmut - Yılmaz, Mustafa Mücahit - Uslu, Rabia - Köprü, Serap - Gözelle, Hürmet - Muhderem, Gamze. “An Optimization Study for The Production of Origanum onites Tincture by Response Surface Methodology: Effect of Solid/Liquid Ratio, Ethanol Concentration and Storage Period”. Tekirdağ Ziraat Fakültesi Dergisi 16/1 (01 Ocak 2019): 11-22. https://doi.org/10.33462/jotaf.516734.
JAMA
1.Kaplan M, Yılmaz MM, Uslu R, Köprü S, Gözelle H, Muhderem G. An Optimization Study for The Production of Origanum onites Tincture by Response Surface Methodology: Effect of Solid/Liquid Ratio, Ethanol Concentration and Storage Period. JOTAF. 2019;16:11–22.
MLA
Kaplan, Mahmut, vd. “An Optimization Study for The Production of Origanum onites Tincture by Response Surface Methodology: Effect of Solid/Liquid Ratio, Ethanol Concentration and Storage Period”. Tekirdağ Ziraat Fakültesi Dergisi, c. 16, sy 1, Ocak 2019, ss. 11-22, doi:10.33462/jotaf.516734.
Vancouver
1.Mahmut Kaplan, Mustafa Mücahit Yılmaz, Rabia Uslu, Serap Köprü, Hürmet Gözelle, Gamze Muhderem. An Optimization Study for The Production of Origanum onites Tincture by Response Surface Methodology: Effect of Solid/Liquid Ratio, Ethanol Concentration and Storage Period. JOTAF. 01 Ocak 2019;16(1):11-22. doi:10.33462/jotaf.516734

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