BibTex RIS Kaynak Göster

Determination of The Effects of Different Amino Acids, Sodium Formate and Their Combinations on Some Growth Characteristics of Mixed and Single Cell Cultures of Yoghurt Bacteria

Yıl 2005, Cilt: 2 Sayı: 2, 153 - 160, 01.06.2005

S. Kurultay Ö. Öksüz B. Kaptan

Öz

Anahtar Kelimeler

-

Determination of The Effects of Different Amino Acids, Sodium Formate and Their Combinations on Some Growth Characteristics of Mixed and Single Cell Cultures of Yoghurt Bacteria

Yıl 2005, Cilt: 2 Sayı: 2, 153 - 160, 01.06.2005

S. Kurultay Ö. Öksüz B. Kaptan

Öz

Anahtar Kelimeler

-

Toplam 0 adet kaynakça vardır.

Ayrıntılar

Birincil Dil Türkçe
Bölüm Makaleler
Yazarlar

S. Kurultay Ö. Öksüz B. Kaptan

Yayımlanma Tarihi 1 Haziran 2005
Gönderilme Tarihi 3 Kasım 2014
Yayımlandığı Sayı Yıl 2005 Cilt: 2 Sayı: 2

Kaynak Göster

APA Kaptan, S. K. Ö. Ö. B. (2005). Determination of The Effects of Different Amino Acids, Sodium Formate and Their Combinations on Some Growth Characteristics of Mixed and Single Cell Cultures of Yoghurt Bacteria. Tekirdağ Ziraat Fakültesi Dergisi, 2(2), 153-160.
AMA Kaptan SKÖÖB. Determination of The Effects of Different Amino Acids, Sodium Formate and Their Combinations on Some Growth Characteristics of Mixed and Single Cell Cultures of Yoghurt Bacteria. JOTAF. Haziran 2005;2(2):153-160.
Chicago Kaptan, S. Kurultay Ö. Öksüz B. “Determination of The Effects of Different Amino Acids, Sodium Formate and Their Combinations on Some Growth Characteristics of Mixed and Single Cell Cultures of Yoghurt Bacteria”. Tekirdağ Ziraat Fakültesi Dergisi 2, sy. 2 (Haziran 2005): 153-60.
EndNote Kaptan SKÖÖB (01 Haziran 2005) Determination of The Effects of Different Amino Acids, Sodium Formate and Their Combinations on Some Growth Characteristics of Mixed and Single Cell Cultures of Yoghurt Bacteria. Tekirdağ Ziraat Fakültesi Dergisi 2 2 153–160.
IEEE S. K. Ö. Ö. B. Kaptan, “Determination of The Effects of Different Amino Acids, Sodium Formate and Their Combinations on Some Growth Characteristics of Mixed and Single Cell Cultures of Yoghurt Bacteria”, JOTAF, c. 2, sy. 2, ss. 153–160, 2005.
ISNAD Kaptan, S. Kurultay Ö. Öksüz B. “Determination of The Effects of Different Amino Acids, Sodium Formate and Their Combinations on Some Growth Characteristics of Mixed and Single Cell Cultures of Yoghurt Bacteria”. Tekirdağ Ziraat Fakültesi Dergisi 2/2 (Haziran 2005), 153-160.
JAMA Kaptan SKÖÖB. Determination of The Effects of Different Amino Acids, Sodium Formate and Their Combinations on Some Growth Characteristics of Mixed and Single Cell Cultures of Yoghurt Bacteria. JOTAF. 2005;2:153–160.
MLA Kaptan, S. Kurultay Ö. Öksüz B. “Determination of The Effects of Different Amino Acids, Sodium Formate and Their Combinations on Some Growth Characteristics of Mixed and Single Cell Cultures of Yoghurt Bacteria”. Tekirdağ Ziraat Fakültesi Dergisi, c. 2, sy. 2, 2005, ss. 153-60.
Vancouver Kaptan SKÖÖB. Determination of The Effects of Different Amino Acids, Sodium Formate and Their Combinations on Some Growth Characteristics of Mixed and Single Cell Cultures of Yoghurt Bacteria. JOTAF. 2005;2(2):153-60.