Halal tourism: Definitional, conceptual and practical ambiguities
Öz
Anahtar Kelimeler
Kaynakça
- Abbasi, A. S. (2019). Tablighi Jamaat: A Multidimensional Movement of Religious Travellers. In Ahmad Jamal, R. Raji, & K. Griffin (Eds.), IslamIc TourIsm: managemenT of Travel Destinations (pp. 228–243). CABI.
- Aji, M. H. (2019). Aji Halal tourism is not Islamic.pdf. TheJakartaPost, 7.
- Al-Bukhari, M. I. I. (2009). English Translation of SAHIH BUKHARI (Volume 1- 9) (S. BUKHARI (ed.)).
- Al-Qaradawi, Y. (2013). The Lawful and the Prohibited in Islam. Shoruuk International. https://books.google.com.my/books?id=iXCNAQAAQBAJ
- Al Jallad, N. (2008). The concepts of. Language Design, 10(1991), 77–86.
- Ambali, A. R., & Bakar, A. N. (2014). People’s Awareness on Halal Foods and Products: Potential Issues for Policy-makers. Procedia - Social and Behavioral Sciences, 121(October), 3–25. https://doi.org/10.1016/j.sbspro.2014.01.1104
- Azam, M. S. E., Abdullah, M. A., & Razak, D. A. (2019). Halal tourism: definition, justification, and scopes towards sustainable development. International Journal of Business, Economics and Law, 18(3), 23–31.
- Battour, M. (2019a). Halal Tourism: achieving Muslim tourists’ satisfaction and loyalty (Vol. 2, Issue August). Author.
Ayrıntılar
Birincil Dil
Türkçe
Konular
Turizm (Diğer)
Bölüm
Araştırma Makalesi
Yazarlar
Mohammed Jemal Ahmed
*
Bu kişi benim
0000-0002-8744-7328
Türkiye
Atilla Akbaba
0000-0002-9434-2145
Türkiye
Yayımlanma Tarihi
27 Aralık 2020
Gönderilme Tarihi
30 Ekim 2020
Kabul Tarihi
15 Aralık 2020
Yayımlandığı Sayı
Yıl 2020 Cilt: 1 Sayı: 2