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PERAKENDECİLER VE TÜKETİCİLER AÇISINDAN PERAKENDECİ MARKALAR: KAVRAMSAL BİR ÇERÇEVE

Cilt: 6 Sayı: 5 22 Aralık 2017
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EXAMINATION OF RETAILER BRANDS WITH CONSUMERS’ AND RETAILERS’ PERSPECTIVE: A THEORETICAL FRAMEWORK

Abstract

Objectives:  This study aims to put forward the development of retailing brands, the summarize the importance of those brands for retailers, and identify the factors affecting their consumption from a holistic point of view.

Methods:  Retailing brand literature was reviewed, and the findings were summarized in terms of both consumers and retailers.

Results: Literature shows that the quality perception is as important as the price in the retailer brand (RB) purchase decision but the difference of subjective quality perception between the producer and retailer brands is still high. The social risk perception does not adversely affect the RB preference contrary to the expectation. The preference of RB differs according to the consumer characteristics, and it increases as the experience and awareness of consumers increase. There is an opportunity for RBs to be successful in different product categories. On the other hand, it has been determined that retailers should pay attention to store image, social responsibility activities and balance of shelf allocation for RB success.

Keywords

Kaynakça

  1. Akbay C., Jones E., (2005), Food Consumption Behavior of Socioeconomic Groups for Private Labels and National Brands. Food Quality and Preference, 16, 621-631
  2. Alan D. Jain A. Richardson P. (1996), How Consumers Evaluate Store Brands. Journal of Product and Brand Management, 5 (2), 19 - 28
  3. Anselmsson J., Johansson U., Maranon A., Persson N., (2008), The penetration of retailer brands and the impact on consumer prices—A study based on household expenditures for 35 grocery categories, Journal of Retailing and Consumer Services, 15, 42-51
  4. Bao Y., Sheng S., Bao Y., Stewart D., (2011), Assessing Quality Perception of Private Labels: Intransient Cues and Consumer Characteristics, Journal Of Consumer Marketing, 28 (6), 448-458
  5. Bauer H.H., Heinrich D., Schäfer D. B., (2013), The Effects of Organic Labels on Global, Local, and Private Brands More Hype Than Substance?, Journal of Business Research, 66, 1035-1043
  6. Beneke J., Flynn R., Greig T, Mukaiwa M., (2013), The Influence of Perceived Product Quality, Relative Price and Risk on Customer Value and Willingness to Buy: A Study Of Private Label Merchandise, Journal of Product and Brand Management, 22 (3), 218-228
  7. Beneke J., Greene A., Lok I., Mallet K., (2012), The Influence of Perceived Risk on Purchase Intention – The Case of Premium Grocery Private Label Brands in South Africa, Journal of Product and Brand Management, 21 (1), 4-14
  8. Beneke J., Zimmerman N., (2014), Beyond Private Label Panache: The Effect of Store İmage and Perceived Price on Brand Prestige, Journal of Consumer Marketing, 31 (4), 301 – 311

Ayrıntılar

Birincil Dil

Türkçe

Konular

Ekonomi

Bölüm

Derleme

Yayımlanma Tarihi

22 Aralık 2017

Gönderilme Tarihi

20 Kasım 2017

Kabul Tarihi

11 Aralık 2017

Yayımlandığı Sayı

Yıl 2017 Cilt: 6 Sayı: 5

Kaynak Göster

APA
Ecevit, M. Z., & Akturan, U. (2017). PERAKENDECİLER VE TÜKETİCİLER AÇISINDAN PERAKENDECİ MARKALAR: KAVRAMSAL BİR ÇERÇEVE. Kırklareli Üniversitesi İktisadi ve İdari Bilimler Fakültesi Dergisi, 6(5), 160-171. https://izlik.org/JA97LA28SF