Araştırma Makalesi

ANALYSIS OF SPECIALIZATION AND COMPETITION LEVEL IN TURKEY'S TOURISM SECTOR

Cilt: 2 Sayı: 38 31 Aralık 2019
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ANALYSIS OF SPECIALIZATION AND COMPETITION LEVEL IN TURKEY'S TOURISM SECTOR

Öz

Tourism sector has become quite important in recent years due to its contributions to the balance of payments, employment and national income of both developed and developing countries. In order for countries to become a stronger global actor today, they need to increase their global competitiveness not only in the product markets and industry, but also in the tourism sector. In this perspective, in this study, which covers the period 2003-2017, the level of specialization and competitiveness in the tourism sector, which is a key role for the Turkish economy, were analyzed and “the Revealed Comparative Advantages” approach was used in the analyses. The Balassa index was used to determine the level of competition. In order to determine the level of specialization, the Net Trade index and the Export Import Ratio index were used. According to the results of the analysis, Turkey has provided expertise in the tourism sector and has a moderate competitive edge.

Anahtar Kelimeler

Kaynakça

  1. Algieri, B., Aquino, A., & Succurro, M. (2018). International competitive advantages in tourism: An eclectic view. Tourism Management Perspectives, 25, 41-52.
  2. Anjelkova, T., Koteski, C., Jakovlev, Z., & Mitrevska, E. (2012). Sustainability and Competitiveness of Tourism. Procedia Social and Behavioral Sciences(44), 221-227.
  3. Balassa, B. (1965). Trade Liberalisation and "Revealed" Comparative Advantage. The Manchester School of Economic and Social Studies, 33(2), 99-123.
  4. Balassa, B. (1977). Revealed Comparative Advantage Revisited: An Analysis of Relative Export Shares of the Industrial Countries 1953-1971. The Manchester School, 45(4), 327-344.
  5. Balassa, B., & Noland, M. (1989). The changing comparative advantage of Japan and the United States. Journal of the Japanese and International Economies, 3(2), 174-188.
  6. Bilgiçli, İ., & Altınkaynak, F. (2016). Turizm Endüstrisinin Türkiye İçindeki Yeri ve Önemi; Ekonomi Paradigmasıyla Yaklaşım. Uluslararası Yönetim İktisat ve İşletme Dergisi(16), 560-580.
  7. Bozduman, E. T., & Erkan, B. (2019). Sectoral Competitive Advantages in Kazakhstan's Foreign Trade as a Rising Star of Central Asia. 7th SCF International Conference on “The Future of the European Union and Turkey-European Union Relations”, (s. 160-168). Uşak.
  8. Chiang, G.-N., Sung, W.-Y., & Lei, W.-G. (2017). Regime-Switching Effect of Tourism Specialization on Economic Growth in Asia Pacific Countries. Economies Journal, 5(23), 2-14.

Ayrıntılar

Birincil Dil

İngilizce

Konular

Ekonomi

Bölüm

Araştırma Makalesi

Yayımlanma Tarihi

31 Aralık 2019

Gönderilme Tarihi

6 Ağustos 2019

Kabul Tarihi

18 Kasım 2019

Yayımlandığı Sayı

Yıl 2019 Cilt: 2 Sayı: 38

Kaynak Göster

APA
Erkan, B., & Bozduman, E. T. (2019). ANALYSIS OF SPECIALIZATION AND COMPETITION LEVEL IN TURKEY’S TOURISM SECTOR. Kocaeli Üniversitesi Sosyal Bilimler Dergisi, 2(38), 1-12. https://doi.org/10.35343/kosbed.602925
AMA
1.Erkan B, Bozduman ET. ANALYSIS OF SPECIALIZATION AND COMPETITION LEVEL IN TURKEY’S TOURISM SECTOR. KOSBED. 2019;2(38):1-12. doi:10.35343/kosbed.602925
Chicago
Erkan, Birol, ve Elif Tuğçe Bozduman. 2019. “ANALYSIS OF SPECIALIZATION AND COMPETITION LEVEL IN TURKEY’S TOURISM SECTOR”. Kocaeli Üniversitesi Sosyal Bilimler Dergisi 2 (38): 1-12. https://doi.org/10.35343/kosbed.602925.
EndNote
Erkan B, Bozduman ET (01 Aralık 2019) ANALYSIS OF SPECIALIZATION AND COMPETITION LEVEL IN TURKEY’S TOURISM SECTOR. Kocaeli Üniversitesi Sosyal Bilimler Dergisi 2 38 1–12.
IEEE
[1]B. Erkan ve E. T. Bozduman, “ANALYSIS OF SPECIALIZATION AND COMPETITION LEVEL IN TURKEY’S TOURISM SECTOR”, KOSBED, c. 2, sy 38, ss. 1–12, Ara. 2019, doi: 10.35343/kosbed.602925.
ISNAD
Erkan, Birol - Bozduman, Elif Tuğçe. “ANALYSIS OF SPECIALIZATION AND COMPETITION LEVEL IN TURKEY’S TOURISM SECTOR”. Kocaeli Üniversitesi Sosyal Bilimler Dergisi 2/38 (01 Aralık 2019): 1-12. https://doi.org/10.35343/kosbed.602925.
JAMA
1.Erkan B, Bozduman ET. ANALYSIS OF SPECIALIZATION AND COMPETITION LEVEL IN TURKEY’S TOURISM SECTOR. KOSBED. 2019;2:1–12.
MLA
Erkan, Birol, ve Elif Tuğçe Bozduman. “ANALYSIS OF SPECIALIZATION AND COMPETITION LEVEL IN TURKEY’S TOURISM SECTOR”. Kocaeli Üniversitesi Sosyal Bilimler Dergisi, c. 2, sy 38, Aralık 2019, ss. 1-12, doi:10.35343/kosbed.602925.
Vancouver
1.Birol Erkan, Elif Tuğçe Bozduman. ANALYSIS OF SPECIALIZATION AND COMPETITION LEVEL IN TURKEY’S TOURISM SECTOR. KOSBED. 01 Aralık 2019;2(38):1-12. doi:10.35343/kosbed.602925

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